Baked Chocolate Tarts Recipe烘烤巧克力挞食谱|酥脆挞皮,不过浓不过甜Flaky Tart Shell, Not Too Rich/Sweet
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- Опубликовано: 16 фев 2023
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♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做烘烤巧克力挞,巧克力铁粉必试~采用纯牛油来自制挞皮,影片示范了快速挞皮压模方式,方便快速许多。馅料采用了高品质的70%黑调温巧克力来制作,提升了整体巧克力口味的纯苦甜香。由于用了类似卡仕达加上烘烤的方式来制作内馅,所以冷却后不会像免烤巧克力干纳许No bake chocolate ganache过于浓郁,反而恰到好处。个个挞精致高贵,牛油香酥挞皮,巧克力内馅不过浓郁不过甜腻,加上烤香杏仁片,超好吃。
收藏方式:烤好彻底凉透,收密封容器放普通冰箱冷却。要新鲜7天内吃。
Let’s make Baked Chocolate Tarts, a Must-Try for Chocolate Fans~ Using pure butter to make tart shells, video demonstrates the quick tart shell molding method, so convenient and fast. The filling is made of high-quality 70% Dark Couverture Chocolate, which enhances the pure bittersweet aroma of the overall chocolate taste. Since the filling is made in a way similar to custard plus baking process, it won’t be overly rich as No bake Chocolate Ganache after cooling, but just the right richness. Each baked tarts are exquisite and elegant, with buttery flaky tart shell, chocolate fillings are not too rich nor too sweet, paired with roasted almond slices, super indulgent delicious.
Storage Method: Baked and let cool completely, store in airtight container and chill in normal fridge. For fresher flavors, eat within 7 days.
♦Ingredients 食材
=Tart Shell 挞皮 (8pcs, 32.5g/pc)=
=Tart Mould 挞模: Top顶: 8cm, Bottom底: 4.5cm, Height高: 2cm=
60g Unsalted Butter (Soften) 无盐牛油(软化)
38g Icing Sugar 糖粉
24g Egg 蛋液
105g All Purpose Flour 普通中筋面粉
35g Almond Powder 杏仁粉
1g Salt 盐
(Preheated Oven 170C: 15min, Egg Wash, then bake another 170C: 5min)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱170C: 15分钟, 刷全蛋液,再烤170C: 5分钟)
(上下火,不开旋风,中层烤)
=Chocolate Fillings 巧克力馅料=
140g Dark Couverture Chocolate (70%) 黑调温巧克力
115g Dairy Whipping Cream 动物性淡奶油
37g Whole Egg 全蛋液
2g Vanilla Extract 香草精
2g Salt 盐
35g Caster Sugar 细砂糖
(Preheated Oven 150C: 10-13min) (预热烤箱150C: 10-13分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火,不开旋风,中层烤)
=Toppings 布置=
Roasted Almond Slices 烤香杏仁片
Gold Sprinkles 金球
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#巧克力挞 #烘烤巧克力挞 #酥脆挞皮 #不过甜不过浓 #挞食谱 #情人节食谱 #圣诞食谱 #年饼食谱
#ChocolateTarts #BakedChocolateTarts #FlakyTartShell #NotTooRich #NotTooSweet #Valentine’sDayRecipe #ChristmasRecipe #CNYRecipe Хобби
Wow soooo beautiful greetings from malaysia
Hello Wendy , I’ve tried your recipe very delicious not too sweet and easy , thank you for your sharing your recipe ❤️💯
Q rico un beso desde Barcelona
Какие Вкусные бисквиты к чаю ! Супер ! 👍👍👍 What delicious biscuits for tea! Super!👍👍👍👍👍
Oh ya, really yummy, hope you can try
老师,你好👋 请问如果用callebaut 811黑巧,还要放35g的糖吗?
请问whipping cream 可以用topping cream 代替吗?
请可以用compund coklat 吗?谢谢
老师,请问做出来不沾手,但是面团是比较软是正常的吗?(还没进冰箱)
请问这个食谱可以用在6寸模具吗?谢谢
这个塔皮的做法 和水果塔是一样的吗?
Hi Wendy. What can I replace if i don't want using daily whipping cream? Thank you
This recipe needs whipping cream to make the fillings set nicely
请问老师用什么牌子的巧克力??
老師剛剛烤完小鳳梨酥,出來腳底有象腳,是什麼原因丫,希望回應,不要给心、心,丫
嗨,Iwen... 想请教一个问题很久了,就是预热烤箱的时候,第一次是否是120°c 15分钟,然后就直接转去要烤的温度呢?可以麻烦你再次解释吗?不好意思耶麻烦你了!
不是哦,要根据需要的烤箱温度来预热直到烤箱温度到达所需的温度。这个影片一开始烤挞皮是需要170c, 所以要提前预热烤箱至170c再烤。
最后的巧克力内馅需要降低至烤箱到达150c
@@iwen777 谢谢妳哦,感谢妳无私的分享。做了拍照给妳评价哦
🤗🤗🤗por favor puede pasar en Español 😣pliiisss
Wen, it looks like there is no need to grease the tart mould with butter first, am I correct?
Yes, I didn't grease mine
可以改用巧克力粉吗
不能哦,口感不一样
老师你好,请问你用什么牌子的巧克力?
我用valhorna 70% couverture chocolate
你好,请问香精可以不放吗
可以,没那么香而已哦
Is this tart chill for 1 hour for this soft texture?
Yes, mine only chill for 1 hour, can chill for longer to let it set abit harder
@@iwen777 thank you.
@@janicey3450 welcome, hope you can try
老师如果塔皮想要巧克力皮的话如何做呢
在面粉那里取代一点点可可粉,糖分量可能要加一些。可是有研究说口感没原味那么好吃哦
@@iwen777 谢谢老师
做好放冰箱2,3天会饼皮变软吗?
Español por favor pliiiis
放冰箱取出直接吃,饼皮是冷硬的哦,蛮好吃的
@@iwen777 我试了放几天都不会软。上个星期一口气做了你的好几个食谱。用了你的卡式挞酱,北海道杯子蛋糕,caramel mix nuts tart和巧克力塔酱帮我外甥女庆生,大家吃了都赞不绝口。谢谢你给了很多小tips💖
Hi,老师,请问做好的塔需要冷藏收藏还是可以室温收?
放普通冰箱冷却哦
请问能存放多久? @@iwen777
老師,你剛做鳳梨饀在哪裡找
ruclips.net/video/TUGOLX2EHDM/видео.html
谢謝謝妳回應,還有一個問題,你剛剛做個鳳梨酥,焗完會縮,是什麼問題,甩模"後耍雪嗎,
应该不会特别甜吧🤗🤗🤗
不会哦,因为用70%黑巧克力,苦甜味
Like 😂🇱🇰🔔
Thanks alot, try it too
🇹🇷👍💯❤️
Thanks alot, try it too