弗罗伦萨杏仁酥Florence Almond Cookies|酥脆杏仁香|年饼食谱|Flaky Crispy Almond Fragrant|CNY Recipe

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♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
圣诞节刚过，就是时候准备年饼了~哈哈。一起来做“弗罗伦萨杏仁酥”。采用了新鲜的杏仁片来制作，这饼干有两层，顶层是杏仁瓦片，底层是香酥曲奇饼。烤出来的杏仁片表面焦黄金又光亮，趁热赶快切成长条型，像金条块一样。放凉后饼干整体变酥脆许多，满满杏仁香，搭配酥酥的牛油曲奇饼底，口感丰富，甜而不腻~适合当年饼。
收藏方式：烤好彻底凉透，立刻收收密封容器防止漏风。室温保存，要新鲜７天内吃。
Christmas has just passed, it’s time to prepare CNY Cookies~ haha.. Let’s make “Florence Almond Cookies”. Made with fresh almond flakes, this cookie has two layers, Almond Crisps on top and flaky cookies at bottom. Once freshly baked, almond flakes surface are golden and shiny. Cut them into long strips while hot, looks like gold bars. After cooled, cookies becomes much crispier, full of almond flavor, paired with the flaky butter cookie base, rich texture, sweet but not greasy ~ Perfect for CNY Cookies.
Storage method: After baking, let it cool completely, immediately store in airtight container to prevent turn soft. Store at room temperature and eat within 7 days for freshness.
♦Ingredient List 食材=12’x12’inch Mould 模具=
=Cookie Layer 曲奇层=
174g Unsalted Butter (Soften) 无盐牛油(软化)
72g Icing Sugar 糖粉
2.5g Salt 盐
36g Whole Egg 全蛋液
276g Cake Flour/Low Protein Flour 低筋面粉
2.5g Baking Powder 泡打粉
(Preheated Oven 180C: 15-20minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C: 15-20分钟) (上下火，不开旋风，中层烤)
=Almond Crisps Layer杏仁瓦片层=
60g Unsalted Butter 无盐牛油
60g Caster Sugar 细砂糖
1.5g Salt 盐
36g Dairy Whipping Cream 动物性淡奶油
50g Honey/Maltose Syrup 蜂蜜/麦芽糖浆
192g Almond Flakes 杏仁片
(Preheated Oven 200C: 15-18minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱200C: 15-18分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #弗罗伦萨杏仁酥 #杏仁酥 #杏仁瓦片 #杏仁脆片 #酥脆饼干
#CNYCookies #FlorenceAlmondCookies #AlmondCookies #AlmondPastry #AlmondCrisps #AlmondFlorence #FlakyCrispyCookies

[@iwen777]

满满杏仁香，真的好吃哦，full of almond flavor, really yummy.

[@user-he2kg6cg9f]

謝謝你老師分享有空式做

[@kristyteo7206]

好美

[@tangpat1807]

谢谢妳的分享

[@nggrace9636]

感谢老师无私的分享👍

[@dorothyfong1206]

感謝您❤

[@kwanggeokquek8250]

好喜欢这食谱，一定要试做，谢谢你😊

[@meiping5523]

Looks super yummy 😋

[@emilythng6537]

Thank U, Wendy.

[@jyenswallow]

😍 Yummy.

[@wetengful]

Looks sooo crunchy good, would want to try. Thank you.

[@user-rd8me6pv5i]

Спасибо Вам! Мне есть что спечь на Новый год! Люблю Ваши рецепт! Готовила и буду готовить Всегда! Здоровья Вам большое ! Спасибо Вам!❤👍👍🙏🌲thank you! I have something to bake for the New Year! I love your recipe! I have and always will cook! Good health to you! thank you!🌲👍👍❤🙏

[@icingtons5943]

封好室温可放多久😊

[@wclim6362]

Hi I would like to add almond powder to the cookie layer. How much shd I add?

[@leoinheaven3093]

👍🏻😋😍

[@Muimui0301]

Like

[@gel74]

Thank you for sharing this recipe. May I know what brand of kitchen scale do you use for measuring 2.5g Baking Powder? I can't find any good kitchen scales to measure small amount of grams so far. Can you pls recommend?

[@debbiekwong5602]

请问如果不加鲜奶油,可以用什么？谢谢

[@user-uh5mr2oj1s]

老師可以減糖嗎

[@juneyeo1081]

Hi