Hi Fish Yi, can I use self raising flour or all purpose flour instead of high protein flour? Which type of flour has better crispiness? Pls may I know what's high protein flour ? Can you share how to diy high protein flour? Thanks
Hello. Will it spoil the overall taste if I use lesser sugar and baking it smaller, example, instead of 12, it’s 16? Would the time or temperature for baking change? Thank you in advance!
Hi Fish Yi, may I know if you turn on the fan mode in the oven and do you place the baking tray in middle or lower rack of the oven? Pls advise. Thank you
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小提醒:-
请使用不沾烤纸/Non stick baking paper
맛있네요^^공유 감사합니다 ~자주 만들어 먹겠어요^^
Wow... !!! My best friend, Great... Awesome... Full watched. Thanks Have a happy day!
Thank you so much❤
Yummy, and it looks so simple to make. Thank you for sharing!
💝🥰❤️真棒!一定要学会做这款零食，喜欢那种脆脆的口感!多谢你的分享!🙏💝❤️💗
感谢您喜欢🥰
铺得越薄，烤出来的成品就会越脆噢❤
Thank you for sharing 😊
Very nice recipe...
Thank you so much I appreciate it and love it
Glad you like it! Thank you and Happy New Year❤
nice
老師您好，這款會太甜嗎？能減糖嗎？
第一次看到這個教學，非常開心喜歡，也非常感謝您的分享❤️
這樣的份量可以一次做幾片呢？謝謝您。
你好，我不是老师哟，我们一起学习☺
这个食谱不会到太甜，如果要减少糖，可以减少一些些噢😊
这个食谱可以做大约12片
@@fishyi151
👍🏻
Will try recipe today , looks good
Demonstration is clear and simple . Thks
But video is unnecessary lengthy
Hi Fish Yi, can I use self raising flour or all purpose flour instead of high protein flour? Which type of flour has better crispiness? Pls may I know what's high protein flour ? Can you share how to diy high protein flour? Thanks
May i know if the almond slices need be roasted before using n mixing into the mixture . Thank you
No need, if want also can 150°c bake for few minutes
Hello. Will it spoil the overall taste if I use lesser sugar and baking it smaller, example, instead of 12, it’s 16? Would the time or temperature for baking change? Thank you in advance!
No need change, but make sure bake until evenly golden
You can change the amount of sugar and for the size , just keep an eye on while it is baking. Trust me, it will works
@@zarabees2123
Thanks Zara bees and Fish Yi for feedback! 🥰
@@susanng7298 🤙
Bonjour bien dommage pas de français mais super 😊
🤤
请问能不能放两上下层一起烤，一次只烤6片左右好浪费电😄😄😄
Beside low protien flour can use other type of flour.? TQ
Can use all purpose flour
Hi Fish Yi, may I know if you turn on the fan mode in the oven and do you place the baking tray in middle or lower rack of the oven? Pls advise. Thank you
Place in the middle of the oven
Thank you
@@fishyi151 hi. So it’s fan mode in oven and middle rack?? Or not fan mode, just upper and lower heat? Thanks!
Hi. May I know how many pieces of cookies this recipe yields?
This recipe can make 12pcs
如果不放蛋白，可以吗?
請問上下火和烤的時間，謝謝
@@橘子-b3u 145°c 15-18分钟或至金黄色
If need to bake by batches, can keep in the fridge for more than 30 mins?
Yes, keep in fridge
Thank you!
Sorry, forgot to ask if I can use icing sugar instead?
@@wendyyeong9809 yes, you can
Thank you for your reply!
Can I use normal flour? Thanks
Yes, you can
你好 做好后可以耐几天呢？几天后还会脆脆的吗？
我没有试过保存很久噢，因为我的当天或隔天就会被消灭掉了
等它冷了。你放在罐子里不要漏风就可以收很久的
用不粘锅煎是不是更方便？
Hi, need to pre-heat?
Yes, preheat 145°c 10mins
是wax paper?
Wax paper不一样，parchment paper在烘焙店可以买到噢
Can use full egg instead of egg white??
using whole egg the cookies easy become soft and not crispy
@@fishyi151 Ok. Thanks a lot
What other nuts or fillings can I use?
Peanut slice, sunflower seeds, watermelon seeds, sesame seeds
實在太夯了都流口水了，不過蛋'可有代替品，好可惜！因我們是奶素者。
请问白砂糖可以用赤藓糖醇代替吗
这个我没有试过噢，你可以用小份量先试试看哟
Hi 你好，可以用什么来代替黄油嗎？谢谢🙏😊
你好，使用黄油成品会更香噢☺
How about coconut oil?
@@flowerfairy7772 you can
椰子油也很不錯哦😌
烤之前是要放冰箱冷藏吗？多久
混合好冷藏30分钟，取出均匀铺平就可以入烤箱了
我口水都流啦⋯⋯你還要咬得 跨啦跨啦der🙄🤔😮💨🤹♂️真是的😤
谢谢你，可以尝试做做看哟☺
节奏太慢了
谢谢你的意见，下次会注意☺
如果果干重叠会影响口感吗？
会影响噢，重叠的地方烤出来不会那么脆
没有从叠会比较脆