Seaweed and meat floss flatbread｜Low in oil and sugar! Salty and sweet, tasty and easy to make!

• Ingredients: Seaweed and meat floss flatbread
Oil dough: 300 grams of all-purpose flour(0:30), 30 grams of white sugar(0:30), 150 grams of water(0:34), 50 grams of oil(0:38). Knead the above ingredients into a smooth dough, cover and rest for 1 hour.
Filling: 20 grams of seaweed and have it chopped(1:02), 300 grams of meat floss(1:14), 1 to 2 eggs (just use enough eggs to ensure that the ingredients can coagulate), 1:17.
Brush a little butter on the dough to replace the pastry, 2:16,
Sprinkle a thin layer of flour on it to prevent butter from flowing out, 2:36,
•Baking temperature (80L oven): Preheat the oven to 200 degrees for top heat and bottom heat, place it on the middle layer of the oven ad bake about 20 minutes.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@yihoncen]

喜欢这样做酥皮的方法， 谢谢你们父子俩！

[@yihoncen]

最近留意了健康饮食，知道了糖对人体健康的伤害，期待你们做多一些像这种不需要太多糖， 甚至是咸口味的食谱。非常感谢！

[@yingsun9578]

不用开酥的酥式点心太好了。感谢老爸的时光。

[@cooking-.-skill]

老爸食光的视频真好，食谱选择的很好，也可以上手操作，讲解的也清晰，非常喜欢❤❤

[@user-rd8me6pv5i]

Это стоит делать ! Вкусно ! Спасибо!👍😊这是值得做的！好吃！谢谢你！👍😊

[@user-ou9bw5lf8k]

这个好，简单易操作❤

[@lid7213]

刚好家里有紫菜肉松，必须安排上😘谢谢老爸食光❤

[@puxiaosen1763]

真是太好了🎉

[@cookingwithmimmo]

我真的很喜欢你的食谱

[@TEO-pg3tt]

谢谢🙏分享👍。晚安😘。已经分享出去啦哈哈😆。感恩😋

[@yingsun9578]

老爸的食光👍👍👍👍👍👍

[@lisaxing834]

谢谢您

[@kiecheng0624]

讚

[@user-gd7om6by5m]

😮紅糖糍粑怎麼做才好吃

[@jennyz8456]

这种饼皮可以包其他的馅料吗

[@user-hi2yu8zv8f]

👍👍👍

[@Jimin...........]

酥皮一直失敗，都做成饅頭包餡，到底要怎麼做酥皮啊?? 都在包餡時破皮…

[@AL-jm7bx]

家里的紫菜和肉松好少用到，这个方法能消耗不少

[@HoHoBa_Love]

請問氣炸鍋溫度設定也是200度20分鐘嗎？

[@LBDSG1966]

温度准的话一样，但空气炸实际温度不一定这么准。

[@lid7213]

空炸空间小，同样的温度20分钟肯定烤焦了。要么温度降低，要么10分钟打开观察一下。

[@vof33]

这个好吃吗，有谁做出来的吗

[@user-lo7bi9di1k]

破酥包

[@lingzheng9971]

❤❤❤❤❤