Mooncakes with red dates fillings | Easy to make! Low calorie! Tasty and healthy!

• Ingredients: red dates fillings.
Red dates 500 grams(after remove the cores) 0:26,
White gourd 1250 grams(after remove the peels and soft flesh) 0:40,
Salt 2 grams 1:07,
Cooking oil 30 grams, 2:22,
Maltose 150 grams, 3:00,
• Ingredients: Suzhou mooncakes
Water-oil dough: all-purpose flour 200 grams, sugar 10 grams, water 80 grams, lard 60 grams, 5:22,
Pastry: all-purpose flour 200 grams, lard 100 grams, 6:10,
• Baking temperature(Suzhou mooncakes or desserts which is about 100 grams each): preheat the oven to upper heat and bottom heat 140 degrees. Keep it in middle layer of oven and bake it for about 25 mins. For a bigger oven of over 80 liters, we suggest increase the temperatures by 20 degrees.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@DOLLS2022]

太赞了，真喜欢老爸的手艺太棒了💕💓👍

[@王金-b6i]

師傅我喜歡看你做的點心.你很棒❤

[@qingcusumano3873]

父子俩配合的珠联璧合！

[@Moonmun1626]

Enjoyed the video👌🙏.

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! 😊谢谢你的食谱！看起来真的很好吃！

[@jenniferwong3822]

Good n healthy. Teaching also very clear n easy to understand 🙏🙏🙏🙏

[@evawu1368]

我用枣泥+核桃做蘇式，餡料完全不需要糖和油，非常好吃

[@高田はなよ]

感謝老爸的分享

[@firstwong3378]

老爸老師👨‍🏫
可以教我们蜜餞黑豆吗😅

[@user-Lucyjiang0531]

做的时候有点担心能否好吃，成品确实惊艳！谢谢🙏
除了月饼，还可以做什么糕点呢？期待分享！

[@TL-gc1yb]

下次可以做酥皮蛋挞嗎?

[@cissychu9338]

看着非常诱人，谢谢您的分享！想确认一下，这个枣皮不去掉也没有打成蓉直接去炒馅，会不会影响口感？

[@l7226595]

水晶餡料裡面的麥芽糖影片是說150g，文字敘述是30g，所以是哪個呢？

[@hongwang7924]

谢谢分享

[@apisam778]

健康👍💯💕

[@annleong7728]

Love this healthy version filling… will give it a try.

[@irismou]

從台北關注你。用佛手瓜取代冬瓜呢？

[@carsonc1218]

试一试便知道了

[@nonominomi9688]

提问！把大枣换成山楂可以吗？

[@ingridyang5884]

喜歡.......

[@gdfmoon]

用搅拌机可以吗?每一颗枣子都切切太麻烦了吧

[@carsonc1218]

一边看“老爸的时光”视频，一边切枣子刚刚好

[@miko9680]

請問
我的廣式蓮蓉月餅
烤起來會塌陷

[@puxiaosen1763]

可以用黄油替代猪油么？

[@sissizhang9648]

用黄油和面可以吗？

[@qin151]

为什么我炒到快好的了时候油跑出来了知道为什么吗？

[@kathym8082]

谢诶您的视频。可用黄油代替猪油吗， 量有改变吗？ 可以在馅里加点核桃吗？

[@kathym8082]

@@LBDSG1966 多谢🙏中秋节快乐！

[@sorami983]

請問:使用冰皮適合嗎？好吃嗎？

[@sorami983]

@@LBDSG1966
謝謝老爸的食光 我做了餡也使用了冰皮，剩下來的夾吐司 烤過也很好吃。尤其我家奶奶說很好吃(有對老人家的味兒)。💕

[@liverna9158]

我们在国外，没有冬瓜，可以用别的什么可以替代？

[@ywz8048]

东方店也没有冬瓜吗？

[@liverna9158]

@@ywz8048 这里华人少，没有这类店。

[@carsonc1218]

可以试一下用squash

[@cheunghingmak5493]

👍👍😍😋🙏🙏

[@judyan5812]

请问用黄油代替可以吗？谢谢