Small salt and pepper pastry | How to handle the off-cuts of making mooncakes? Make tasty desserts!

• Ingredients：small salt and pepper pastry
Any kinds of nuts 300 grams(bake it and break it into pieces) 0:33,
Any kind of nuts will be fine, such as black and white sesame, peanut kernels, walnut kernels, watermelon kernels, pumpkin kernels, sunflower kernels, pine nuts, almond slices and etc. We can use more peanut kernels and walnut kernels.
All-purpose flour 180 grams(needs to be baked) 0:52,
Szechuan peppercorns powder less than half spoon 1:34,
Salt 5 grams(add proper amount as we like) 1:37,
Maltose 120 grams, 1:51,
Cooking oil 100-120 grams(add proper amount to make sure the ingredients can coagulate), 1:56
Water-oil dough: all-purpose flour 400 grams, water 210 grams, butter 60 grams, 2:45,
Pastry: butter 150 grams, corn starch(or wheat flour) 150 grams, 3:24,
Egg yolks 2 for us to brush it on the pastries, 4:54.
• Baking temperature: preheat the oven to upper heat and bottom heat 180 degrees. Keep it in middle layer of oven and bake it for about 20 mins. Take it out when it is in good color.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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