Layered pastry steamed buns(Posubao) | Green beans stuffed! beans! Soft and tasty!

• Ingredients: layered pastry steamed buns
Streaky pork fillings 500 grams, 0:28,
Light soy sauce 3 spoons, 0:54,
Green beans 700 grams, 1:09,
Green onion pieces 70 grams, 2:16,
Ginger pieces 30 grams, 2:29,
Cooking oil 50 grams, 3；38，
A little bit of chicken powder 3:42,
Szechuan peppercorns half spoon, 3:46,
Oyster oil 1 spoon, 3:48,
A little bit of salt 4:00,
Flour 500 grams(we can use low-protein flour, all-purpose flour or high-protein flour) 2:46,
Yeast 5 grams, 2:46,
Water 320 grams, 2:57,
Lard 5:03,
• After finish making the steamed buns, we keep them for 3-5 mins. Heat the water to be boiling and then start steaming it. Steam it for about 20 mins and we can take it out.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@godisloveright]

我最喜歡看老爸的時光

[@vikingstillwater7864]

真羡慕你，我从小到大都没有见过我爸做过饭都是我做给他吃的还不停的教育我需要孝敬父母我从来不知道世界上还有这样的好爸爸?太赞啦啊

[@fongvoonyuke9382]

跟着老师教的食谱，做成功啦。

[@yuhuan1723]

喜欢老爸的美食！

[@user-rd8me6pv5i]

выглядит так вкусно !😊😊😊看起来很美味！😊😊😊

[@liverna9158]

准备试试！

[@user-xq4kk4ps3c]

济普话加芸豆包子 好棒

[@user-xz9cp1yh6r]

맛있겠댜

[@sharonchou6319]

这属于“老来少”中的青少年了，很鲜嫩啊~😃

[@loocarlos5005]

讚👍

[@godisloveright]

謝謝

[@chunyanji2686]

请问可以用黄油或者椰子油替代猪油吗？

[@weili1409]

好想来一个!

[@mingzhang7770]

可以用植物油吗？没有猪油

[@user-kf3kd4th2m]

台灣叫做四季豆

[@wenqizhang7024]

请问，蒸包子的蒸锅啥牌子的?哪里可以买到?

[@sofishi]

前排第一！！

[@binglu2555]

我刚刚看过吃货的视频,才知道有"破酥包",视频是在云南有特产-破酥包。

[@marys.252]

南方很多城市都有破酥包卖，不止云南。

[@wanglinda2474]

五花肉皮切丁放入锅里煸炒出油，加上新鲜肉炒，再加面酱或酱油炒香，加各种调料和泡软的干虾米，然后加入豆角炒熟。这样口感更好一点

[@lucypeng8391]

我们家乡也是先炒肉丁，不习惯用生肉包包子

[@sherylzhong7107]

@@lucypeng8391 我家里也是的!
而且肉皮要用水煮熟。加入的素菜和炒肉的馅料是分开的，包的时候分别加入包子。
破酥包是西南的特色小吃，没想到北方也有。😊

[@hopefuture7503]

老板的手太厉害了！什么东西到他的手里都那么听话

[@liucanada6367]

你家厨房怎么这么干净呀，好像从来不做饭似的

[@liucanada6367]

@@LBDSG1966 真是勤劳的一家人！太喜欢你们的视频了，父子配合的那么好

[@lecowardjames]

@@LBDSG1966 我剛看了老爸的奶皇流心月餅，想請教一下如用風爐，是否也需要放上層先烤再刷蛋液再中層烤？

[@eleanorwebb3566]

買麵粉還有那麽多學問呀，我聼了兩次都沒聼明白。

[@user-rd8me6pv5i]

Почему нет рецепта ! 🙏为什么没有食谱？🙏

[@user-rd8me6pv5i]

​@@LBDSG1966 Спасибо большое!😊😊非常感谢！😊🙏

[@miss3870]

请问 ，水要用凉水还是温水？

[@wangdaren-ts8hl]

现在的季节，凉水。

[@user-ct1gp8ln9r]

台灣叫四季豆

[@helenyoung5082]

是四季豆嗎？

[@damianrhea8875]

應該就是吧 ! ? !

[@mingzhang7770]

是的

[@helenyoung5082]

@@mingzhang7770 謝謝。

[@helenyoung5082]

@@damianrhea8875 謝謝。

[@hainingxu]

应该是芸豆