每一口真暖心。Every bite is so hearty comfort.❤ ♦烤好放凉再脱磨，不然馅料松散，饼皮塌裂哦～ ♦烤好放凉收在密封塑容器，放普通冰箱3-5天，要更久收冰库冷冻。要吃前解冻，用toaster弄热回温，饼皮回酥好吃。 ♦Bake and let cool before unmoulding, otherwise the filling will loosen and the crust will collapse~ ♦After baked and cooled, keep in airtight container, store in normal fridge for 3-5 days. For longer storage freeze it in the freezer. Thaw before eating, reheat with toaster, let cool for the crust to flaky back and delicious.
Iwen Too delicious chicken pie😋. I am your favourite supporter for most of your recipes. Can I get notification for any of your demos. Thanks in advance
Oh wow thanks alot for your support. Sure. U can "subscribe" to my channel and turn on "notifications bell" and select "All", to receive notifications on all of my latest uploads
hiii have you tried kjeldsens butter cookies? id really love to see a recipe of those danish butter cookies if you dont mind, ive been craving it for so long but im unable to get them in the grocery store :(
每一口真暖心。Every bite is so hearty comfort.❤
♦烤好放凉再脱磨，不然馅料松散，饼皮塌裂哦～
♦烤好放凉收在密封塑容器，放普通冰箱3-5天，要更久收冰库冷冻。要吃前解冻，用toaster弄热回温，饼皮回酥好吃。
♦Bake and let cool before unmoulding, otherwise the filling will loosen and the crust will collapse~
♦After baked and cooled, keep in airtight container, store in normal fridge for 3-5 days. For longer storage freeze it in the freezer. Thaw before eating, reheat with toaster, let cool for the crust to flaky back and delicious.
f
@@gekhongtin1677 ?
Wow
May I know where u purchase your tart pan? I like the design and the depth. Thanks
請問版主派盤高的要那裏買
I love your video. So simple and clear and most importantly very delicious!!
Butter不够，可以用daisy 罐子牛油凑吗
pie 皮可以提早一天做，放冰箱冷藏备用能吗
Hi sister 🥰, can I make this in a single tart portion ?
I like all your resepe ce..🥰 all I tried are successful 👏 thanks for your resepe
Hi wen , for the crust can made to keep in refrigerator and bake it next day?
老師，可以介紹那個gelatin 好用，多少bloom的？謝謝你
It can be refrigerate it? Then, it may preheat at the microwave and it doesn't melted the flour?
The pie looks nice and yummy. Thanks very much for sharing
Welcome, thanks for your compliment too, hope you can make it
做的真漂亮，看起來也好吃。謝謝！
500g flour 用250g牛油可以吗？
Hi! Roughly how many mini pies can I make with your filling? The pie looks so yummy!
tried this recipe with minor modifications, make it into multiple small pies.
I would say the skin is awesome.
Haha thanks, pls send photo after making, to my instagram/ fb page messenger, links in description box
Iwen can we use self raising flour to make pau Tq
Hai ! Wendy, I like your video very much. May I know if the chicken broth & chicken stock ( liquid form) are the same ?
hi 请问冷却跟冷藏一样吗？？
Iwen
Too delicious chicken pie😋. I am your favourite supporter for most of your recipes. Can I get notification for any of your demos. Thanks in advance
Oh wow thanks alot for your support. Sure. U can "subscribe" to my channel and turn on "notifications bell" and select "All", to receive notifications on all of my latest uploads
Iwen
Yummy chicken pie. Excited yo try your recipe. Btw where to buy the pie mould 9" x 3" height
Oh I bought it from cake ingredients shop, u can buy it online too
invol.co/cl1g6qf
非常好吃，謝謝妳，👍👍👍👍👍💯💯💯❤❤😘😘
请问饼皮可以今天做好，
冷藏隔天才烤吗？
能收藏几天？饼皮
好棒棒.会照着做!谢谢教导.
Wendy, 多谢你的分享. 我流着口水. 如果做苹果派，饼皮是不是一样，还有就是刚才你讲饼或派皮，放了牛油，揉成团，是不是不用放冰箱冷藏先，直接放保鲜膜揉，就transfer去模？上层皮就要放？谢谢你先. 我想做苹果派，网型的，交叉的那些，做小的，好像蛋塔模这样，时间一样吗？每次整，里面的苹果烤到乾乾的，加多点汁，派皮变软？头都晕😥
是的，跟着我的影片这样噢。不过我有开冷气才能，牛油没那么快融。
可以做小蛋挞磨，不过烤的时间要调整减少。
馅料c潮湿度要拿捏得准噢
好喜歡你的分享,一定好好味😋😋😋😍😍😍👏👏👏🙏🙏🙏
谢谢你噢，希望你尝试做
可以用空气炸锅吗？
如果不用挞模 什么可以代替？
可以用植物性奶油吗
活底蛋糕磨，Ramekins, 小蛋挞模具也可以噢，不过有跟着磨具深度来调整烤的时间，越浅越少时间
动物性淡奶油会好吃很多o
所以植物鲜奶油却可以用？
@@kellykelly7534 本身不鼓励，味道差很远
可是我只有植物鲜奶油 😭
@@kellykelly7534 不要用植物性奶油😅口味不好之余本身是甜的，会影响馅料的味道
好喜欢吃感谢分享让我们一起成长～谢恩恩😘
哈哈，不客气噢，尝试做吧。是的，我们一切长大
hiii have you tried kjeldsens butter cookies? id really love to see a recipe of those danish butter cookies if you dont mind, ive been craving it for so long but im unable to get them in the grocery store :(
Im not sure if these are called kjeldsen or danish butter cookies.
But here is my version of butter cookies, ruclips.net/video/nIkYbrDoT6s/видео.html
想請問派皮不需要搓洞防止膨脹嗎？
請問什麼是普通麵粉？
想看你教做cheesetart😍
之前有做过了噢，ruclips.net/video/AdJOgfuz9jA/видео.html
可以尝试苹果派哦😍
hi，请问如果这食谱要用普通的蛋挞或cheese tart模可以吗？因为我家里没有大模😅
可以噢。小的，烤的时间少些
真美食🌹👍
鸡肉可以换去牛肉吗
可以噢。做了拍照来看
加了小饼🌼 好漂亮呀！😋
哈哈，谢谢你噢。我也很喜欢小花，可爱
真的很漂亮！看了肚子都餓了
@@iwen777 yes, so creative of you💖
@@張嬿敏 谢谢你噢，赶快做来吃
@@cassgoh1152 haha, so kind of you to say that, u can do it too
U should make 雞尾包 or cinnamon swirl loaf next time!!!
Good idea, thanks for your suggestions
鴨肉酥-囗好吃
老师，你有什么食谱是可以用空气炸锅弄的吗？曲奇或者蛋糕等等
我本身没有气炸锅噢。不过我的订阅者有用过来做我的饼干，蛋糕和蛋挞食谱，都还不错。不过听说火力较大，所以可能要适当调整降低温度
@@iwen777 好的 谢谢老师
@@chensook8604 不客气
請問普通麵粉即是all purpose flour 嗎？
For the 雞批的外皮，是用all purpose flour 嗎？謝謝🙏🏻
好棒👍👍👍
谢谢你噢，希望你尝试做o
Yummy
Yummy Yummy
Thanks alot , try it
🤤🤤👍👍👍謝謝分享🙏
不客气，希望你尝试o
好美
請問做餅皮的麵粉需要過篩嗎?
不需要，除非看到很多颗粒物o
too delicious!!
mmmm...lol
Wendy delicious👍👍❤
Thanks alot, hope you can try it out
Beautiful ❤️ ❤️
Thanks alot, hope you can try
@@iwen777 definitely will try it out. 😊
@@ireneloong891 wow great, cant wait to see your photo
你好，請問，如果我不要做一個大的派，想做幾個小的，那烘烤時間和溫度也一樣嗎？ 我試過用200度烤35分鐘，烤了大概25分鐘的時候雞肉派表面會裂，請問這是什麼原因？ 謝謝。
喜歡吃妳做點心我喜歡你
吃是很好吃，但黄油实在太多了，可能这样吃身体不好吧，应该不能常常吃。
🙏👍
在中国怎么玩RUclips？请多多关照~
中国吗？我不是很懂噢因为不来自那里，不过有很多youtuber来自中国
可不可分2，有点大..怕吃不了..😂
可以，要跟着你挞磨份量来调整
Too complicated! I will just buy frozen chicken poult 😀
嗨 iwen, 我试了你的食谱，真的很好吃！但是我有些问题想请教你，已经发了图片和信息去你的FB messenger，可以请你回复我吗？还是我应该怎样信息你呢？谢谢
为何说自己刀法不好？！明明就好啊🥺
哈哈，谢谢你夸奖了，其实不是很好，妈妈厉害。。
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Dr
Dr?