Really appreciate Masa for taking the time to share the details of making quiche, what to look out for, the dos and don'ts. The process of making the pie crust is super long drawn and yet he has the details covered. Thanks, and Merry Christmas! ❄❄❄
Professor eu amo Quiches e Tartes... E este Quiche 🥧 é uma ótima sugestão para o Natal... 🌲 🌠 🔔 Com certeza está extraordinário, feito com tanto capricho e cuidado como você fez... E com todo o respeito... 😄 Não posso deixar de dizer que você é muito lindo!!... E muito simpático!!... 💙 😄 👨🍳 💯 👌 👏👏👏👏 🇧🇷 BRASIL 🇧🇷
Oh, I have tried your recipe. Beautiful and so tasty! Especially the pie crust. Didn’t manage to keep it for the next day, my son and daughter finished it there and then. Thank you so much for sharing this recipe. Forgot to mention, I change the shimeji mushrooms to shiitake mushrooms, smells wonderful!
Thank you for all your food demonstration. I enjoyed watching all of them. Bec you showed step by step in doing the things. You are relaxed and not in a hurry. The portions is good for 2 pax. I've tried some of your recipes and I'm satisfied with the outcome. But I like if the demo is in English. I've also recommended my daughter to your cooking site. Wishing you success.
I just chanced upon your video and am glad I did. You have a pleasant personality and you are funny too. The quiche looks yum. Thanks for the detailed explanation. Greetings from India !!!
找了很多個網路製作鹹派的影片，馬莎桑的鹹派講解最清楚，最好理解，我可以邊看影片邊試做了！
嗯～我完全可以想像菇類的脆口、菠菜的鮮嫩融合在一起會有多好吃，簡直被老師的鹹派征服了呢！謝謝MASA老師😉
外面一份賣七十元還超小塊，自己做超便宜的
每次看到masa老師享受成品時，真是幸福，喜歡鹹派，立馬來做，謝謝masa老師
很詳細的解說容易理解，還會補充，而且看起來好親切，很可愛的老師，音樂也很活潑，非常喜歡
老師最後說：太好吃，連雞皮都出來😂😂，
烤雞皮, 比加在料內更佳。 日本人節省是美德。
他的食譜計得好精準。很整潔👍
Really appreciate Masa for taking the time to share the details of making quiche, what to look out for, the dos and don'ts. The process of making the pie crust is super long drawn and yet he has the details covered. Thanks, and Merry Christmas! ❄❄❄
看Masa吃的樣子真的很滿足很開心
有感情的紅豆呢~~
邱文捷 y
99讚，我來成全各位強迫症
這招聰明又經濟，不用買壓派皮的石頭。
看到紅豆那段馬上嚇到哈哈哈
感謝分享，看著就很好吃。
今天試做了，非常喜歡！謝謝Masa老師分享這麼棒的食譜
我懂~好吃到起雞皮疙瘩🤣
覺得野餐好像也不錯😁
沒錯！一整年可以享受的料理～！^^
最喜欢看你品尝成果时的样子，感觉我也品尝到了这美味，呵…享受…谢谢你！
You're too funny Masa, accidentally saw this such joyful video. Thanks for sharing.
I don't know the language, but I watched it with pleasure. Very well made video, detailed and clear. Thank you!!!
Professor eu amo Quiches e Tartes...
E este Quiche 🥧 é uma ótima sugestão para o Natal... 🌲 🌠 🔔
Com certeza está extraordinário, feito com tanto capricho e cuidado como você fez...
E com todo o respeito... 😄 Não posso deixar de dizer que você é muito lindo!!... E muito simpático!!... 💙 😄
👨🍳 💯 👌 👏👏👏👏
🇧🇷 BRASIL 🇧🇷
视覺上非常 colorful 令人垂涎，雖然有點難度但一定要挑戰自己試做看看能否達到MASA老師呈現的色香味俱全。
老師每次都那樣攪笑
老師派烤好太開心了，忘詞了好可愛，謝謝你非常仔細的教學！
好久沒有做烘 看到masa的分享 讓我 興趣再度燃起🥰
流口水啦
天才形的料理達人
看老师做菜太有意思了，很有愈疗效果，学做美食，享受幸福生活！
這個一定一個人吃不完喔，我先跟大家說一聲
老師知道我們在想什麼，沒錯！我就是期待老師從美食youtuber變身大胃王哈哈哈
Looks really yummy! And the demonstration is excellent!
Oh, I have tried your recipe. Beautiful and so tasty! Especially the pie crust. Didn’t manage to keep it for the next day, my son and daughter finished it there and then. Thank you so much for sharing this recipe. Forgot to mention, I change the shimeji mushrooms to shiitake mushrooms, smells wonderful!
美食達人真帥，真可愛
Thank you for all your food demonstration. I enjoyed watching all of them. Bec you showed step by step in doing the things. You are relaxed and not in a hurry. The portions is good for 2 pax. I've tried some of your recipes and I'm satisfied with the outcome. But I like if the demo is in English. I've also
recommended my daughter to your cooking site. Wishing you success.
按照做法，已做過4次了，都很成功，好有成就感。謝謝老師
老师你真幸福啊？可以做自己喜欢吃的东西，样样都难不到你啊？如果我像你那么会做料理多好啊？可以做什么料理都没问题，真羡慕你啊？老师的（好学）另我敬佩，辛苦你了老师🤗🤗🤗
流口水喔！ 😍😍 Looks very delicious! I love you add the Asian mushroom to it, I have to try this!!
Masa you have me smiling every time I watch you doing your taste testing, great video going to try this one, X
看起來超美味的！色香味俱佳
超喜歡鹹派!!! 看完老師詳細的視頻教學(真的超詳細, 我家沒有調理機, 還親切的說明其它調理方法超貼心~)想來試試做給家人吃\^w^/ 今年聖誕節前夕能看到這影片真是太好了~(開心)
非常能力的鹹派！非常好吃。
老師 看起來好好吃！囗水流!
謝謝Masa! 跟著做出來真的很好吃喔！😍
Always enjoy your videos 👍👍I’ll try making this quiche today😋😋😋😋
好好吃的派
我真喜歡這種的口味 搭配起司🧀️最愛的
謝謝老師👍👍
Masa 老师好厉害哦💯👍
用了五年的紅豆真的第一次看到XD 感謝分享
thank you so much for a very great clear presentation of cooking this delicious quiche
Omg... I'm on a diet.. but they way he was eating wow made me feel so hungry ..I want some!!
Masa老師一般焗烤箱可以嗎係細嗰隻、睇見都好好食😋🙏❤️🙏❤️🙏🌺
謝謝masa老師，您的料理實做後，口味都很棒，明天馬上做鹹派！
MASA老師，首先非常感謝老師一直分享影片，已追蹤老師非常久
有一個問題想請教老師，雖然可能跟影片沒有太大關連
可以請老師做一個如何保養刀具的影片嗎
不管是從前的影片，或是最近新的影片，都覺得老師的刀子非常銳利!
想請教是如何保養刀具
非常謝謝老師~!
This was shared to me by my friend Alice Sy . I follow and baked at the same time and it was really fantastic taste . Thank you so much.
每一次的嗯，太好吃了，你咋那么可爱呢😂
好溫馨的一道派對美食~祝老師聖誕快樂！
Masa always have great recipes for sharing, love to watch your videos, so clear and understanding, thanks 👏👏👍😘
你都做我愛吃的耶！我超愛這道料理
有試做真，真的好吃
Thank you very much, Mr. Masa! You are a real Master Chef! Greetings from Indonesia! 🌴🇮🇩🌴🙏💐🙏☀👏
雖然很花時間，但成品做出來的時候一定很感動啊，非常想要做做看！感謝MASA老師分享
謝謝Masa老師
光看就很滿足了♥️
原來紅豆可以重覆使用啊！👍我只有看過烘焙石
谢谢老师的详细。
谢谢Masa老师，真的很好吃，太喜欢了。
很喜歡老師做的料理
老師，請問派皮可以事先烤好放在冷凍保存嗎，如果可以，可以保存多久呢？謝謝你
老师的每个视频我都认真看完，圣诞快乐🎄
I just chanced upon your video and am glad I did. You have a pleasant personality and you are funny too.
The quiche looks yum. Thanks for the detailed explanation.
Greetings from India !!!
看起来就很想吃，一定要做来试试，请问吃不完又不想第二天还吃，可不可以放在冰格冷冻？
看了就知道超好吃!!
可是材料好浩大啊@@
我還是乖乖去麵包店買貴貴的小鹹派吧Orz
這麼大個 當然吃不完呀～～太可愛哈哈哈
非常贴心的MaSa!
可以换成黑豆。市场上卖的烤青仁黑豆很好吃也
一看就是超级好吃😋
MASA老師 こんにちわ
ちょっと聞いてよろしいでしょうか?
請問烤過的紅豆要怎麼保存呢？ 老師的紅豆用了5~6年了 好厲害喔
教えてください
御願いします
Second time baking this pie .. Still feeling amazing taste
我最喜欢吃Quiche了，刚好看到你做了！
Thank you for your Sharing.
發現記憶卡空間不夠的表情好可愛XDDD 年末就來試著做個鹹派跟家人分享囉~!!
谢谢Masa老师分享的食谱。我来自马来西亚，看到您的影片口水直流呀！老师下次可以教我们虾肉海鲜咸派吗？祝您圣诞节快乐！
Ling Ling Chia 可以試試看Masa 在影片下方的資訊欄所提供的連結，差別只是在於派皮的做法喔！^_^
谢谢你
Ling Ling Chia 不客氣!! 你也可試試在masa 的食譜網站找找看，或許可以找到你所需要的食譜喔～！😃
I bake it today.. Super delicious and my family loves it so much
老師，請問調理機是什麼品牌的？也適合打堅果嗎？謝謝👍您的料理都好讚，令人垂涎三尺🤤
This presentation is wonderful
聖誕快樂，多謝你詳細的介紹，很吸引
溫暖的料理☺️☺️準備來做做看
I don’t think I can make the crust. So I’ll buy frozen. Looks delicious 😋
派皮好複雜嗚嗚 不過最後吃不完還先說 笑死😂😂
每次看您的影片都好饿😄
請問老師，派皮可以預先烘好備用嗎？可以存放幾天？想吃的時候才炒陷料。
用調理機做麵糰好聰明 從來沒想過可以這樣╭( ･ㅂ･)و
老師您好，今天照做了
可是在紅豆拿起來後，要烤到金黃色那邊，我用了200度，25分鐘，才有老師那種效果。
最後在固定蛋液的步驟，也用了230度40分鐘才固定，但最後要脫模的時候，底部的派皮都黏在板子上了，我也有塗奶油跟裹高筋麵粉，想請問老師我是哪一個環節出了問題，期待老師的回覆，感謝。
請問沒用到的餅皮要冷藏還是冷凍，可以放多久呢？謝謝
老師好 昨天和孩子一起做了鹹派 我們都覺得好吃😋 但是底部派皮好像沒烤透 不知道哪裡做不到位？
晚上來做 謝謝masaさん
"真好吃, 鸡皮出来" *LOL*真可爱。 击订阅。 乳蛋饼看起来真的很好吃，会为我的家人做。
老師～請問做派皮的時候麵團不小心出筋的話，這個麵糰是不是就算失敗了？
還想問如果加了一整顆蛋會如何😂
Thanks. Look nice and attractive.
Thanks Masa~Wishing you a Merry Christmas and a Happy New Year!!🎉🎊🎈🥳
今年聖誕節又可以做了😍
看起來很好吃，明天試試
請不要笑我🤗，是想請問180度是指上下火都要開還是上火開就好?(第一次用烤箱)😥
Masa 老師marry Christmas 🎄
用什麼豆都可以嗎？不限紅豆吧🤔
Masa老师，圣诞节，新年快乐！
老師好幽默，起雞皮還配雞叫🤣
我看了也超想吃
料理非常棒，背景音樂再舒緩一些就好了！