Hi Aaron. Nasi lemak is Malaysian national dish. Asam Laksa is also from Malaysia. The blue rice was actually came from a flower named Butterfly Pea flower.
@@aaronaround there are few variant of laksa in Malaysia. Try a bit of it - 1. Asam Laksa from Penang. 2. Sarawak Laksa from Sarawak (Anthony Bourdain fave which he quoted Sarawak laksa the “breakfast of the Gods,” and the “weapons grade plutonium of breakfasts.” 3. Curry Laksa from KL. 4. Laksa Johor from Johor. 5. Nyonya Laksa from Malacca. 6. Laksa Utara from Kedah. 7. Laksam from Kedah, Terengganu & Kelantan. 8. Laksa Kelantan from Kelantan.
@@aaronaround nope..u boil 3-4 pieces of them with water until the water turns blue. Then use the blue coloured water instead of plain water to cook rice.
You can see the creeper plant climbing up fences. The small flowers are somewhat trumpet shaped and bluish purple in colour. I will go around picking the flowers when I need them
That’s shrimp paste. No need to pour all just bit by bit to suit your taste. 3.47 is Ron97 the one you pumped is Ron95 which is 2.05/L. Undoubtedly Malaysian durian is the best in the whole wide world
@@aaronaround, the Unleaded RON 95 (Yellow nozzle) you pumped in is RM 2.05 per litre while the price you saw RM 3.47 per liter is for Unleaded RON 97 (Green nozzle). Malaysian fuel price is quite reasonable due to government subsidy all these years.
Malaysians love all kinds of food in this world. They are not fanatical about their food alone. That's why any restaurant from abroad is always filled with Malaysians
You can find Nasi Lemak ONLY in Malaysia and Singapore where the Malays are. They have it for breakfast traditionally. Pls don't compare Malaysia with Indo-nesia.
There will always be some sensitivity about food. Normal and understandable. Indonesia and Msia has similarities and yet not the same. For Nasi Lemak, you would be hard pressed to find a good specimen in Spore.
It is not common to have blue colour for nasi lemak...blue colored rice is actually meant for another type of rice called 'nasi kerabu' it is just a plain blue colored rice....nasi lemak on the other hand is rice cooked with coconut milk...I think the vendor should not use blue color for nasi lemak bcoz it is very confusing...to use green color is still acceptable...
Nasi Lemak is totaly Malaysian in Indonesia they don't call it that instead its called Nasi uduk and if you see the side dishes that come with that is completely different the only thing it has in common is the coconut milk rice. The blue rice is all natural from butterfly pea flower it has a distinct dark navy blue color that said there's other vendors using artificial color and it has a neon blue color obviously fake. Traditionally the nasi lemak is not colored but Nasi Kerabu from the state of Kelantan is colored with that flower. I also seen Nasi lemak colored with green Pandan. Pandan if used to color the food has only a hint of green they do often add artificial green food coloring to enhance it.
Nasi uduk has daun salam as flavour but nasi lemak never use it... definitely the taste will be different too...and Malaysian sambal and Indonesian sambal differs a lot
Arron, as per the original recipes, that blue rise is called "Nasi Kerabu". The blue extract comes from the bluepea or butterfly pea flowers. For your info, I was a student of ASU, Pheonix in 1980s .... Phoenix is a super hot & dry city!
The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.
We drive like the british, steering on the right, drive on the left. During my students days in UK, I could drive from Brighton right up to Inverness in Scotland for holidays. I could drive in London too.
@@aaronaround I once followed a friend and we drove from Brighton UK to Paris. When we reach Arc De Trome in Paris, we were confused cause it has 8 junctions.
Don't care about Indonesia. From the beginning, they claimed the Malay Peninsula and Borneo as theirs, as a result Seokarno, the First President of Indonesia sullenly left the United Nation and established his own union with China and Russia in the hope that the two Communist countries would help Indonesia conquer Malaysia, but Seokarno failed and lost the war with Malaysia. Since then Indonesian people believe in the doctrine that everything that belongs to Malaysia belongs to Indonesia. Imagine the largest Indonesian race, the Majapahit and Sundanese Javanese, did not succeed in keeping their mother tongue alive but adopted the Malay language that was taught in Dutch schools through Malacca Malay language. Malacca was an important trading center in the past and the Malay language was the official language of the Malacca kingdom in the 15th century. The Malay-Chinese and Latin - Malay dictionary was recorded in the 15th century and equated to the Malacca language. Because they feel ashamed, they plagiarize the English language by changing the ending sound and then claim Indonesian language. In the same way they claim Hindu religion and culture, claim the Indian Rupee currency, even the shape of the Petronas Twin Towers they claim originates from Brobudur. Their modus operadi is simple, copy, change a little bit and claim their own. Isn't that funny? More importantly, according to the latest report, Unesco has listed the Nasi Lemak dish as originating from Malaysia. Indonesia is trying to change history by imitating the cooking of Nasi Lemak by practicing Nasi Huduk but does not have a special sambal, anchovies, boiled eggs, nuts as mandatory dish of Nasi Lemak.
Aaron Nasik lemak originally from Malaysia, Asam laksa, Asam pedas, Nasi kerabu the blue rice, its all from malaysia also Nasi kandar, nasik dagang, now indonesia also want to say that nasi kandar from there with name Nasi Iskandar, Also from Malaysia roti john, ice cream malaysia Burger bomb (burger Malaysia), nasi campur AKA nasik Malaya.
The Malay nasi lemak has many new versions nowadays. For instance, the Malaysian Chinese or Nyonya has given the nasi lemak a blue color, which is a color similar to the Malay dish, nasi kerabu. The Malaysian Indian also give nasi lemak another twist by cooking the coconut rice in a bamboo.
There are many dishes that are similar between Malaysia and Indonesia, those are regional comfort food, for instance like rendang and satay which is also popular in Singapore and Brunei.
Asam laksa is actually malaysian chinese laksa. There are lot more version of laksa (malay one). Nasi lemak definitely a Malaysian dish. The blue rice (nasi kerabu) using butterfly pea flower to make it blue. It's an east coast cuisine.
Asam laksa = malaysian chinese recipe Malaysian malay laksa - laksa johor - laksa utara from the nothern states (almost like asam laksa but a bit different) - laksam (kelantan) - laksa terengganu (almost like laksa johor) - laksa sarawak Malaysian chinese make up 25% of total population.
@@aaronaround no you didnt. the price per litre you read in the video was for the green Ron 97. The price for yellow was on your right. I think you missed that.
Malaysian durian top list. Black thorn, please visit Putra Jaya on your way back to the airport, and if you want to go farther out of KL, stay 2 or 3 days in Cameron Highlands, or explore north or south with a beautiful highway route, you simply need to get a touch card and use the highway.
our customer service level is still very poor compared to other countries, americans have the best customer service especially in f&b, when tourist says that we're under rated well it seems like we've left behind in promoting ourself recently, i remember in the 80's and 90's we had the Malaysia Truly Asia, Cuti2 Malaysia program, nowadays seems like youtubers are doin excellent job in promoting our country compared to our tourism board
Truly Asia? That is a cool campaign :0. Yeah well the country is getting a lot of free marketing from RUclipsrs haha. Yes, the customer service is usually good in America. One of the benefits of capitalism forces businesses to have good customer service to compete in business
Durian in Bali? Obviously Malaysian musang king much much much better.....some say (you said too ) it is incomparable to other durian from other countries
Yes I would agree I feel like the durian I had in bali was almost dull.. or plain compared to the durian in Malaysia which tasted so creamy, Carmely, sweet, and very decadent... amazing quality, honestly
The argument you think about is Rendang, which is a Minang people brought in Malaysia. Nasi lemak is only in Malaysia, and nasi uduk is not nasi lemak at all and tastes a lot different.
15:27 normally we go to the counter to pay ourselves.... luckily the attendant was kind enough to do it for you...he helped you to pump the fuel too....,👍
@@aaronaround No problem, for nasi lemak the one you had is kinda of a fusion try some authentic ones maybe from Nasi Lemak Wanjo in Kampung Baru or if you prefer a less spicy a bit sweater sambal you could try Village Park Restaurant in Petaling Jaya. Have fun enjoying Malaysia
There are so many good durian's variety in Malaysia such as Musang king, black thorn, udang merah, durian kampung, IOI, D24, D37 and many other D series. They have different color and taste. Musang king is the most famous, black thorn is the most expensive dan most delicious i guest. However i prefer IOI for it bitter sweet taste.
owww this is what I love! Durian! You know I had the Dang Merah and it was phenomenal! I did not try the black thorn though I wish I would have had it! I didn't see it. I think maybe they said it was not in season.
@@aaronaround Just because its expensive doesnt mean its better its just more sought after variety for the locals. The expensive ones tend to have a bit of a bitter flavor i personally like all of them maybe the sweeter version more . You could try Kampung (non specific variety) its cheaper and wild grown and has random flavor the good as well as the bad haha.
My guess nasi lemak was brought by immigrant from part of sumatra,indonesia in padang where their influence spread across msia n no longer a traditional food in indonesia way back in 16th century.
@@aaronaround some account are fake, you must know humans travels from Mainland to islands, not from islands travelled to the mainland or peninsula, i guess you a smart dude and brilliant.
Yes it is amazing but I had a couple other durians that might have been better than the Musang King! Supposedly it was the father of Musang King? Raja kunyit?
When you eat in Malaysia..and the restaurant give you some side sauces or condiments, you're not supposed to pour the entire thing in your food. They are meant as extra seasoning for you..and you should only put in according to taste. Or you could skip it entirely if you prefer the taste as served.
Arizona is so big, and flat. KL may be slightly better than LA/Miami...but driving on the 'wrong' side of the road. I hv driven lots in all the above places mentioned. I reckon u r an adventurous and skilled driver. Stay safe !
Nasi Lemak originaly from Malaysia.Syrup Bandung only in Malaysia not from Bandung,Indonesia and Mee Jawa only in Malaysia causine.
The syrup? Ok yeah I understand now about the Nasi lemak 🙏
@@aaronaroundthe word bandung for syrup bandung or air bandung means 'mix'. It's 100% don't related to Bandung, Indonesia
The cost of Petrol for Ron 95 is RM2.05 per litre the cheapest in the world....
Yes it is one of the cheapest. It is amazing! That definitely helps the Malaysian economy!
Hi Aaron. Nasi lemak is Malaysian national dish. Asam Laksa is also from Malaysia. The blue rice was actually came from a flower named Butterfly Pea flower.
Ah ok Asam Laksa is from Malaysia as well huh? I love laksa so much. A good seafood laksa is one of my favorite soups of all time!
@@aaronaround there are few variant of laksa in Malaysia. Try a bit of it -
1. Asam Laksa from Penang.
2. Sarawak Laksa from Sarawak (Anthony Bourdain fave which he quoted Sarawak laksa the “breakfast of the Gods,” and the “weapons grade plutonium of breakfasts.”
3. Curry Laksa from KL.
4. Laksa Johor from Johor.
5. Nyonya Laksa from Malacca.
6. Laksa Utara from Kedah.
7. Laksam from Kedah, Terengganu & Kelantan.
8. Laksa Kelantan from Kelantan.
Aaron. The blue in rice not from artificial color but from flower. It good for the health.
Ah ok yeah now I know why that do that! 👍 thanks
The blue colour comes from a native flower called Bunga Telang used as colouring
so do they just put the flower inside the rice cooker?
@@aaronaround nope..u boil 3-4 pieces of them with water until the water turns blue. Then use the blue coloured water instead of plain water to cook rice.
@@aaronaround , blue pea flower
You can see the creeper plant climbing up fences. The small flowers are somewhat trumpet shaped and bluish purple in colour. I will go around picking the flowers when I need them
Nasi lemak is Malaysian!
Nasi Uduk is Indonesian.
Both rice has coconut milk in the rice but the condiments are different.
Ok I see. Thanks for the info. I love the cuisine in Malaysia
That’s shrimp paste. No need to pour all just bit by bit to suit your taste. 3.47 is Ron97 the one you pumped is Ron95 which is 2.05/L. Undoubtedly Malaysian durian is the best in the whole wide world
ah ok yeah I just dumped the whole thing haha. Was it 97? Wow it could have even been less. Thanks for watching!
@@aaronaround the one u pumped is 95 rm50 will get u approx 24L
@@aaronaround97 is more expensive....95 is yellow nozzle...97 is green
@@aaronaround, the Unleaded RON 95 (Yellow nozzle) you pumped in is RM 2.05 per litre while the price you saw RM 3.47 per liter is for Unleaded RON 97 (Green nozzle). Malaysian fuel price is quite reasonable due to government subsidy all these years.
Malaysians love all kinds of food in this world. They are not fanatical about their food alone. That's why any restaurant from abroad is always filled with Malaysians
That is why peoples call Malaysia as a Food heaven
Yes I love the food options in Malaysia! They have a lot!
❤❤❤
I miss malaysia.. ❤hi Aaron enjoy
Yeah did you spend time there? Thanks!
Kuala Lumpur is amazing 😊😊
Oh yeah it is! Love the city
You can find Nasi Lemak ONLY in Malaysia and Singapore where the Malays are. They have it for breakfast traditionally. Pls don't compare Malaysia with Indo-nesia.
Ah ok yeah not sure I am not from Malaysia that's why I was asking
Bruhh relax😂 no need to get so worked up.
There will always be some sensitivity about food. Normal and understandable. Indonesia and Msia has similarities and yet not the same.
For Nasi Lemak, you would be hard pressed to find a good specimen in Spore.
Indonesia has many malays too bro never heard of Riau Islands ar? And they serve one of the best nasi lemak.
Hey Aaron, new subscriber. Good to meet you and find your channel
Thanks appreciate it! 👍👍🇵🇭
Thanks appreciate it! 👍👍🇵🇭
If you have difficulty in pronouncing 'Kuala Lumpur', just say it KL as we as a local do.
Yeah that's what I was saying :0
Tht shrimp paste is usually made frm d shrimp head and even to locals its an acquired taste..d blue rice colour should come from butterfly pea flower
ahh ok there we go I knew someone would know. Thanks for the info. It was delicious!
It is not common to have blue colour for nasi lemak...blue colored rice is actually meant for another type of rice called 'nasi kerabu' it is just a plain blue colored rice....nasi lemak on the other hand is rice cooked with coconut milk...I think the vendor should not use blue color for nasi lemak bcoz it is very confusing...to use green color is still acceptable...
Nasi Lemak is totaly Malaysian in Indonesia they don't call it that instead its called Nasi uduk and if you see the side dishes that come with that is completely different the only thing it has in common is the coconut milk rice. The blue rice is all natural from butterfly pea flower it has a distinct dark navy blue color that said there's other vendors using artificial color and it has a neon blue color obviously fake. Traditionally the nasi lemak is not colored but Nasi Kerabu from the state of Kelantan is colored with that flower. I also seen Nasi lemak colored with green Pandan. Pandan if used to color the food has only a hint of green they do often add artificial green food coloring to enhance it.
Nasi uduk has daun salam as flavour but nasi lemak never use it... definitely the taste will be different too...and Malaysian sambal and Indonesian sambal differs a lot
nasi uduk is like nasi campur in malaysia..
Oh wow ok I see thanks for the lengthy explanation! The Nasi Lemak in the video was lovely and I had never seen one that was sizzling like that
really? is the Indonesian sambal spicier?
ahh ok gotcha. I did see nasi uduk a lot in Indonesia
Nasi lemak is Malaysian
Nasi goreng u can find in Indonesia
But not nasi lemak
They havd nasi uduk something
Yes I have had ansi goring in Indonesia before.
Bro you're not Malaysian road expert yet. Focus on the road 😂😂
Haha yes you are correct! Good advice haha
malaysian durian is the best im not lying !
So far I haven't had better durian anywhere else so I have to agree!
The frozen ones are as good as the fresh ones. Durian freezes and thaws well.
Arron, as per the original recipes, that blue rise is called "Nasi Kerabu". The blue extract comes from the bluepea or butterfly pea flowers.
For your info, I was a student of ASU, Pheonix in 1980s .... Phoenix is a super hot & dry city!
oh wow crazy yeah ASU and yes phoenix is super hot and dry haha
Ramadhan is here. Get ready for some crazy bazaar with lots of food around 4:30pm - 7pm
Ahh yeah ok thanks for that
The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.
Wow thanks for that! I do love durian that is for sure!
Get yourself a health check up, will ya.? Try out our medical service here in Malaysia and give your review 😚😚😘😘🫢
Yeah I heard about them :0
You can be Malaysian durian ambassador now. It's not often I see someone from that part of the world like Durian.
I know I would love to do that haha.. if my channel was bigger I would definitely do side durian videos!
Malaysian was a safe place to live. They treat you with well good and not cheating.
Yes it is good I loved it. I really enjoy my time here
We drive like the british, steering on the right, drive on the left. During my students days in UK, I could drive from Brighton right up to Inverness in Scotland for holidays. I could drive in London too.
Yes it is opposite of what I am used to but I got used to it. It was nice driving around the city
@@aaronaround I once followed a friend and we drove from Brighton UK to Paris. When we reach Arc De Trome in Paris, we were confused cause it has 8 junctions.
too bad alcohol and smoking is greatly discourage over here..
Yeah, well if it would be flooded if those things were more accepted
Don't care about Indonesia. From the beginning, they claimed the Malay Peninsula and Borneo as theirs, as a result Seokarno, the First President of Indonesia sullenly left the United Nation and established his own union with China and Russia in the hope that the two Communist countries would help Indonesia conquer Malaysia, but Seokarno failed and lost the war with Malaysia. Since then Indonesian people believe in the doctrine that everything that belongs to Malaysia belongs to Indonesia. Imagine the largest Indonesian race, the Majapahit and Sundanese Javanese, did not succeed in keeping their mother tongue alive but adopted the Malay language that was taught in Dutch schools through Malacca Malay language. Malacca was an important trading center in the past and the Malay language was the official language of the Malacca kingdom in the 15th century. The Malay-Chinese and Latin - Malay dictionary was recorded in the 15th century and equated to the Malacca language. Because they feel ashamed, they plagiarize the English language by changing the ending sound and then claim Indonesian language. In the same way they claim Hindu religion and culture, claim the Indian Rupee currency, even the shape of the Petronas Twin Towers they claim originates from Brobudur. Their modus operadi is simple, copy, change a little bit and claim their own. Isn't that funny? More importantly, according to the latest report, Unesco has listed the Nasi Lemak dish as originating from Malaysia. Indonesia is trying to change history by imitating the cooking of Nasi Lemak by practicing Nasi Huduk but does not have a special sambal, anchovies, boiled eggs,
nuts as mandatory dish of Nasi Lemak.
Interesting well that debate is not for me haha but thanks for the info! 👍
Spot on bro. Haha
Aaron Nasik lemak originally from Malaysia, Asam laksa, Asam pedas, Nasi kerabu the blue rice, its all from malaysia also Nasi kandar, nasik dagang, now indonesia also want to say that nasi kandar from there with name Nasi Iskandar, Also from Malaysia roti john, ice cream malaysia Burger bomb (burger Malaysia), nasi campur AKA nasik Malaya.
Ah ok I see well thank you for the information I appreciate that!
Welcome back to KL, Malaysia. Hope that you will have a good time and a pleasant stay.
Nasi lemak is definitely a Malaysian dish. The coconut rice version from Indonesia is nasi uduk.
The Malay nasi lemak has many new versions nowadays. For instance, the Malaysian Chinese or Nyonya has given the nasi lemak a blue color, which is a color similar to the Malay dish, nasi kerabu. The Malaysian Indian also give nasi lemak another twist by cooking the coconut rice in a bamboo.
There are many dishes that are similar between Malaysia and Indonesia, those are regional comfort food, for instance like rendang and satay which is also popular in Singapore and Brunei.
Oh ok that is an interesting twist!
Oh ok I see. Do any of the dishes originate from Brunei?
Welcome back to Malaysia. Durian smells and tastes good. I like Tekka
Thank you! Yeah I had the Tekka it was good! :)
@@aaronaround you're welcome
Asam laksa is actually malaysian chinese laksa. There are lot more version of laksa (malay one).
Nasi lemak definitely a Malaysian dish.
The blue rice (nasi kerabu) using butterfly pea flower to make it blue. It's an east coast cuisine.
Really? Malaysia is Chinese laksa?
Asam laksa = malaysian chinese recipe
Malaysian malay laksa
- laksa johor
- laksa utara from the nothern states (almost like asam laksa but a bit different)
- laksam (kelantan)
- laksa terengganu (almost like laksa johor)
- laksa sarawak
Malaysian chinese make up 25% of total population.
The blue colors are made from flowers
ah ok well that must be a little healthier
Mostl malaysian food , indonesia worker bring to idonesia now b come part of they culture
Yeah well I hear Malaysia and Indonesia are brothers and sisters
😂😂this not funny mate ww3 is cooming😂😂😂😂😎😎👍
Welcome to Malaysia Aaron ❤❤❤
Thank you
16:35 actually Ron 95 is around RM2.05/L. The green one is Ron97 and it cost RM3.47/L. You used yellow which is Ron 95.
oh wow so I paid double what I should have paid :0
@@aaronaround no you didnt. the price per litre you read in the video was for the green Ron 97. The price for yellow was on your right. I think you missed that.
Bro musang king and D24 popular in Malaysia.
oh yeah they are amazing! I ate a lot of durian haha
Malaysian durian top list. Black thorn, please visit Putra Jaya on your way back to the airport, and if you want to go farther out of KL, stay 2 or 3 days in Cameron Highlands, or explore north or south with a beautiful highway route, you simply need to get a touch card and use the highway.
Ah ok Cameron heights huh? Do they gave durian there?
our customer service level is still very poor compared to other countries, americans have the best customer service especially in f&b, when tourist says that we're under rated well it seems like we've left behind in promoting ourself recently, i remember in the 80's and 90's we had the Malaysia Truly Asia, Cuti2 Malaysia program, nowadays seems like youtubers are doin excellent job in promoting our country compared to our tourism board
Truly Asia? That is a cool campaign :0. Yeah well the country is getting a lot of free marketing from RUclipsrs haha. Yes, the customer service is usually good in America. One of the benefits of capitalism forces businesses to have good customer service to compete in business
Durian in Bali? Obviously Malaysian musang king much much much better.....some say (you said too ) it is incomparable to other durian from other countries
Yes I would agree I feel like the durian I had in bali was almost dull.. or plain compared to the durian in Malaysia which tasted so creamy, Carmely, sweet, and very decadent... amazing quality, honestly
The argument you think about is Rendang, which is a Minang people brought in Malaysia. Nasi lemak is only in Malaysia, and nasi uduk is not nasi lemak at all and tastes a lot different.
Ah ok yeah I don't think I have eaten the Indonesian version of it
maybe u could try medical check up at Sunway Medical Centre or any other clinics.
they ll serve the best
Yes I have heard about prince court
Malaysia have nasi lemak, Indonesia have nasi uduk. Similar but different. The colour blue rice come from flower blue pea.
Yeah that's what I am hearing thanks for the info
15:27 normally we go to the counter to pay ourselves.... luckily the attendant was kind enough to do it for you...he helped you to pump the fuel too....,👍
Yeah I quickly figured that out. The next time I pumped I paid myself haha. Yeah he was a nice guy 👍
13:34 i feel worry to see you vlogging while driving..seems like very dangerous to me....
Yes, it is very dumb... I don't do it often haha
Doesnt matter where the food came from,the real question is who make the better one😂
This my friend could start a war haha ... it is always someone's mom who makes the best 😂
musang king is arguably the king of durian
Oh yeah. you should check out my new durian video 👍🇲🇾 ruclips.net/video/bQHq2_KX6Mg/видео.html
You pumped Ron95 (Yellow nozzle) its RM2.05, RON97 (green) is RM3.47 per liter
Ah ok ok thanks for the info
@@aaronaround No problem, for nasi lemak the one you had is kinda of a fusion try some authentic ones maybe from Nasi Lemak Wanjo in Kampung Baru or if you prefer a less spicy a bit sweater sambal you could try Village Park Restaurant in Petaling Jaya. Have fun enjoying Malaysia
that blue color of the rice came off the pot paint they cooked it in
Oh ok I thought that's what she said
There are so many good durian's variety in Malaysia such as Musang king, black thorn, udang merah, durian kampung, IOI, D24, D37 and many other D series. They have different color and taste. Musang king is the most famous, black thorn is the most expensive dan most delicious i guest. However i prefer IOI for it bitter sweet taste.
owww this is what I love! Durian! You know I had the Dang Merah and it was phenomenal! I did not try the black thorn though I wish I would have had it! I didn't see it. I think maybe they said it was not in season.
@@aaronaround Just because its expensive doesnt mean its better its just more sought after variety for the locals. The expensive ones tend to have a bit of a bitter flavor i personally like all of them maybe the sweeter version more . You could try Kampung (non specific variety) its cheaper and wild grown and has random flavor the good as well as the bad haha.
My guess nasi lemak was brought by immigrant from part of sumatra,indonesia in padang where their influence spread across msia n no longer a traditional food in indonesia way back in 16th century.
Really? Yeah the history is interesting
@@aaronaround some account are fake, you must know humans travels from Mainland to islands, not from islands travelled to the mainland or peninsula, i guess you a smart dude and brilliant.
Musang King IS the KING of fruits
Yes it is amazing but I had a couple other durians that might have been better than the Musang King! Supposedly it was the father of Musang King? Raja kunyit?
When you eat in Malaysia..and the restaurant give you some side sauces or condiments, you're not supposed to pour the entire thing in your food. They are meant as extra seasoning for you..and you should only put in according to taste. Or you could skip it entirely if you prefer the taste as served.
haha nice username :0. oh yeah well I wasn't sure but I did like the flavor of it with all of that inside of it!
Welcome to mlysia sir..
hey thank you I appreciate that! :)
Nasi lemak and Rendang are originally from Melaka Malaysia..
Ah ok Rendang is from Malaysia?
@@aaronaround Yes from the Golden era of the Malay Sultanate of Melaka. Melaka are known as the Venice of the east during that time
@@aaronaround
Rendang came from the Portuguese word GENDANG
Arizona is so big, and flat.
KL may be slightly better than LA/Miami...but driving on the 'wrong' side of the road.
I hv driven lots in all the above places mentioned.
I reckon u r an adventurous and skilled driver.
Stay safe !
Thanks I appreciate that! I like to think I am a good driver haha
Malaysians generally take traffic accidents quite chill.....
This guy was having a bad day for sure
Look like u r durian lover!!!
How could you tell? haha
@@aaronaround 😂😂😂