Easy Turkish Bread Anyone Can Make
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- Опубликовано: 29 окт 2024
- How to Make Turkish Bread:
Ingredients:
150 ml warm milk
150 ml warm water
1 tbsp sugar
1 tbsp active yeast
3 cups allpurpose flour/ maida
34 tsp salt
3 tbsp cooking oil
Instructions:
1. In a bowl, add warm milk, warm water, sugar, and active yeast
2. Cover the bowl with saran wrap and rest for 10 minutes
3. Remove the wrap and stir
4. Sift in allpurpose flour/ maida and salt
5. Add cooking oil and knead the dough
6. Coat the dough in oil and cover it up to rise for an hour
7. Cut the dough in 6
8. Roll into a circular shape using a rolling pin
9. Place the bread on dry heat until it fluffs up and browns on both side
10. Ready to Enjoy!
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Never saw your face. But you are my most favorite auntie ever.❤
Even she's mine too
FAVOURITE!!!!!!!!!!!!!!!!×1000000000000000000000
It can be uncle...
@@priyampriti7906 no
Auntie kisko bola🤣
@@chet.536, Woman in the video.
Made a batch for the first time last night. Rubbed garlic butter on them, and used them for pizza. Omgosh they were so gooooood! I love bread! It's my weakness! ❣
Thank you so much for using my instrumental track "Red Light" - Thanks !!! Much love on your channel :)
I made this and masala chiken today for my father's birthday..and he loved it...little did he knows all credit goes to you😂..thank you💜
Made this already 3 times during Ramadan .its easy and tasty .
3 cups was wayyy too much so I halved everything and I was left with dry dough so had to add half a cup of water. Did u amend any of the measurements?
I'm just watching your hands madam. I see a huge blessings, cordiality and love in those hands. You just amazing.
Love you.
1:57 that timelapse shot is a slayer! Anyway, they look amazing. But 1 tbsp active dry yeast is a little extra for 3 cups of flour.
no 1tbsp of active yeast is an alright amount for 3 cups of flour!
Yes, but I assume it's for a quick rise. More yeast = quick rise vs. Less yeast = slow rise.
You just took me back to my Turkey 🇹🇷 trip last year 😍😍
I think it’s cool how you showed the bread rising 👍🏻. I don’t remember ever seeing that before. Looks yummy 👍🏻😋🥰‼️
I like using hands when cooking! ! Its blessing
I fell in love with those beautiful movements of hands. Graceful cooking. Amazing 🙏
Nice to watch your presentation as you avoids unnecessary talks .So tasty and simple to prepare also.Thank you .
Just saw the recipe in the morning and made it.
Loved it.
Thank you
Soft and fluffy beautiful mashaa Allah
Dear ma'am,
U never reveal ur face,but i am sure that ur face is full of simplicity,that reflects in ur cooking...
Keep going like this,i'm ur big fan
This recipe really really great ive made this for a lot of time my fav and go to recipe ♥️♥️♥️♥️♥️
Thanks auntie you are awesome delicious recipes you share
Love how u scrap all the things.. 💞💞
Made these today and it turned out perfectly so thank you for sharing.
Tried this recipe. It was super soft and good to eat with chicken masala.
Woow! Amazing 😋👍🏻👏🏻
I made this bread and follow her recipe , it turn very well . Thanks
Ur hands are same like my mother while watching ur recipe I started missing her so much.. May Allah bless my mom and u with good health ameen..
Thank you so much for sharing this recipe. It came out so well 👍🙏😊
Came out a treat, though my rolling pin skills need working on.
Those perfect circles aren't as easy as they look!
When dough rises(for an hour) I'm like Whoaaaaa
Thank you for this recipe, so easy but looks gorgeous!
Awesome recipe auntie ☺️☺️👌🏻👌🏻❤️❤️
You are the best cook and life saver
I am in Love with your hand and the video music ♥️♥️♥️♥️
All you recipes are the best
I made this today it's super yummy thank you
Made this for my birthday yesterday with chicken korma.. tasted heavenly and everyone liked it. Thanks for the recipe. ❤️✨
What does it mean to cook the roti on dry heat?
@@farahmarzook7 using no oil or anything... Just add the roti on the skillet and wait till it gets cook.
Tried many time and it's came out delicious 😋
Speciality of Turkish Bread is even if you eat after few hours, it never loose its fluffiness and stay inelastic even if made of All Purpose Flour unlike Indian Naan and Tandoor
Çok güzel ekmek! Çok teşekkür ederim!
Very easy to make
I'm gonna try this recipe for sure
Looks so yummy😋
Hello i made this recipe today turned out very good everyone loved it.. Thanks alot🙏🙏..
Wow very soft and delicious. I just love this. Thanks for sharing.💓💓👍👍
And my kids loveddddddddd it
Sundor ranna.
good work
So delicious..
Darun recipe
Love your recipes...easy n super...
Onek valo hoise superb
Thansk for the recipe, i tried and came out good. But i had to use 4.5cups of flour for this amount of water and milk.🌹
Awesome
আমি এটা আগে বানিয়েছিলাম। খুব সুন্দর খেতে লাগে।
Nice creation
Watch the video. It’s 3/4 of a teaspoon of salt/ NOT 34 tsp. as it says in written recipe.
Trying it for the first time now, and I’m glad I caught that. 😂
Beautiful!
Thanks ma'am today I'm making your recipe Tukish bread.
Wow..
Yummy
Great 👍👍👍
For how many hours it is safe, I mean can be eaten ? Like if I cook it in the morning, can I eat in the Lunch or dinner ?
And can it be eaten daily, means no side effects of yeast if eaten daily on regular basis ?
Add 150ml milk (warm).
Add 150ml water (warm).
Add 1tbsp sugar.
Add 1tbsp dry active yeast.
Cover and let rest for 10mins.
Stir.
Add 3 cups sifted flour.
Add 3/4 tsp salt.
Combine to form a loose dough.
Add 3 tbsp of cooking oil.
Knead by hand to form a dough ball.
Rub some cooking oil onto dough ball and cover.
Let rest 1 hr for dough to rise.
Remove dough from mixing bowl and knead to form a smooth dough ball.
Cut into 6 pcs and form smaller dough balls.
Roll onto floured surface into round shape.
Cook until it fluffs up and becomes light golden brown.
After you make it, send it to me so I can eat it. 😛😜🤪😝
Good recipe 👍👍👍👍
Yummy👍👍👍👍
Very nice
amazing recipe. ❤
Some Greek yogurt into the dough will enhance the test and texture.
Hi can the bread be stored in the freezer. Thanks
Bruh why does this channel not have a shit ton of subscribers
Can i use half wheat flour half maida
And in place of yeast can i use baking powder, or soda please do reply
can i make the dow at night for next morning
Nice
Will this work with almond milk? I don’t have any regular milk on hand
onek try korechi kintu ai bhabe fole na kon brand est use korechen
made it just now. look, smell and taste excellent but none of them puffed up.
Yeast chara hobe?
It's pita bread...I always made it
Hi , can we make paratha instead of chapati ?
How many tbsp of yeast should I use, if I use instant yeast instead of dry, active one.
Super
Which side dishes will be good to go with this? please share....
I had it with chicken kebabs and was amazing also planning on making with mutton curry
We had falafel with ours.
Omg i'm making this!
I made this came out good but I couldn't get the size right when rolling out . How thick should the edge be of the bread
Can we store the dough in the fridge for later time? How long?
Is there any other alternative substitute of dry yeast??
what can we use instead of dry yeast..plz reply maam..
Which brand of non sticky cookware you are using ?
Can we use wheat flour instead
Can we use baking powder instead of yeast?
Can I skip yest?
please put ingredient list with measurement in des box
Can I use self raising flour?
Something was totally off with the measurements. I made it yesterday with the exact same measurements but the dough was too watery. It wasn't even a dough. I think its 4 cups of Ap flour nt 3. Had to add in atleast 1 cup of flour extra to atleast get a sticky dough instead of a runny mixture. Its eithr 4 cups or 500 grms of maida. Nt sure if the measurements mentioned above are ryt
Aapse dough nahi Aata banana 😂😂🤣🤣
Can i make it without milk?
Could u suggest a replacement for yeast..
Is it cooked in medium low or high flame?
Can this bread be used for shwarma??
How many days we can preserve it
Is dry yeast active?
Can u use wheat flore
can I skip milk?
🌸💖
Nice recipe...when i roll it, its get smaller.. any recommend tips ?
Let it rest a little longer
This channel is from West Bengal or Bangladesh ?
is this is the same roti we saw in ertugrul ghazi
What is dry yeast