Legendary PIDE recipe! Some call it Turkish Flat Bread! Simple, vegeterian and full on versions!..
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- Опубликовано: 1 окт 2024
- Today we're making the legendary Turkish Black Sea pide. Yes, you are DEFINITELY familiar with the look - it's a type of pizza (but definitely not pizza) that is a specialty of the Black Sea region of Turkey, and, yes, it's absolutely as delicious as it looks. Come join us in today's episode where we're going to be making a variety of pides that Bahar and Burak requested, and bringing you a plate of deliciousness 😍 Enjoy!
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For dough,
500 g all-purpose flour (3 cups + 3 heaped tablespoons)
300 ml water, lukewarm (1 cup + 4 tablespoons)
1 tablespoon butter (plus more for greasing), room temperature
1 teaspoon instant yeast
1 teaspoon salt
1 teaspoon sugar
For the fillings,
Pide with kaşar cheese, makes 1 pide
2 good handfuls of grated kaşar cheese, (or any fresh melting cheese like mozzarella or young cheddar)
2 cherry tomatoes, halved
1 green pepper, roughly chopped
To garnish,
Parsley leaves, chopped
Pide with kaşar and egg, makes 1 pide
3 good handfuls of grated kaşar cheese, (or any young melting cheese)
1 egg
1 small green pepper, halved and finely sliced
A pinch of red pepper flakes
Pide with meat (Kuşbaşılı), makes 2 pides
2 good handfuls of grated kaşar cheese, (or any young melting cheese)
150 g entrecôte (rib eye), diced
1 small tomato, diced
2 small green peppers, diced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon red pepper flakes
1 teaspoon oregano
• Mix all ingredients except kaşar cheese and set aside.
Pide with pastırma and sucuk, makes 2 pides
4 good handfuls of grated kaşar cheese (or any young melting cheese work)
4 slices of pastırma, (a Turkish spicy, dried cured meat, you can use any cured meat of your choice)
6 slices of sucuk, (a Turkish dry, spicy and fermented sausage, you can use any sausage of your choice)
2 small green peppers, sliced
A pinch of red pepper flakes
To garnish,
Parsley leaves, chopped
Pide with white cheese, makes 1 pide
150 g white cheese, diced (also known as Feta cheese)
1 sprig of spring onion, chopped
4 sprigs of parsley, chopped
½ teaspoon nigella seeds
½ teaspoon red pepper flakes
2 slices of smoked & cured meat, sliced (optional)
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• Mix the water, sugar and yeast in a cup. Let the mixture sit for 3 minutes.
• Combine the flour and salt in a large bowl and make a hole in the centre. Add in the butter and yeast mixture.
• Mix with a wooden spatula until the mixture is no longer sticky. Knead by folding the dough onto itself for a couple of minutes
• Transfer the dough on your counter and knead for about 6-7 minutes until it is smooth and elastic.
• Divide the dough into 7 lumps, each will be around 120 g. To shape each dough into balls, press on the dough with your palm and roll it. Press gently with your thumb to push it inwards and use your other fingers to roll it. Release the pressure slowly while the dough is getting rounder.
• Dust a tray with flour and place the dough balls in it. Dust them again and cover with a damped kitchen cloth.
• Let the dough rise for 40-45 minutes at room temperature or 30 minutes in a warm place.
• Meanwhile, heat your oven to 280 C (535 F) and place a tray into the top shelf upside down. You can also prepare the filling while the dough is resting.
• Dust your work surface and roll out each dough ball to 40 cm (16 in) length, 12-15 cm width (5-6 in) and 2-3 mm (1/10) thick with a rolling pin. Roll out rounder and wider, around 20 cm (7-8 in), if making pide with egg.
• Transfer the dough onto a pizza peel and shake off the excess flour.
• To make the Pide with kaşar cheese, place the cheese on top of the dough and spread it evenly, leaving a 2-3 cm (1 in) gap by the edge. Place the halved tomatoes and peppers on top. Fold the empty sides over the filling and pinch both ends together. Brush away the excess flour.
• Slide the pide into the bottom of the oven and bake for 4-5 minutes until it is crisp on the bottom. Then transfer the pide to the tray, which is already on a higher rack. Bake for another 2 minutes until it is golden brown. Grease the pide with butter during the last 30 seconds of baking.
• To make the Pide with kaşar and egg, place the cheese on top of the dough and spread it evenly, leaving a 2-3 cm (1 in) gap by the edge. Fold the empty sides over the filling and pinch both ends together. Brush away the excess flour.
• Slide the pide into the bottom of the oven and bake for 4-5 minutes until it is crisp on the bottom. Then place the peppers, crack the egg and sprinkle the red pepper flakes on top and bake for another 2 minutes on the tray, which is already in a higher rack. Grease the pide with butter during the last 30 seconds of baking.
• To make the Pide with meat (Kuşbaşılı), place the cheese on top of the dough and spread it evenly, leaving a 2-3 cm (1 in) gap by the edge. Spread the mixture on top. Fold the empty sides over the filling and pinch both ends together. Brush away the excess flour.
• Slide the pide into the bottom of the oven and bake for 4-5 minutes until it is crisp on the bottom. Then transfer the pide to the tray, which is already in a higher rack. Bake for another 2 minutes until it is golden brown. Grease the pide with butter during the last 30 seconds of baking.
• To make the Pide with pastırma and sucuk, place the cheese on top of the dough and spread it evenly, leaving a 2-3 cm (1 in) gap by the edge. Place the pastırma, sucuk, green pepper and red pepper flakes on top. You can dice the sucuk and pastırma, if you like. Fold the empty sides over the filling and pinch both ends together. Brush away the excess flour.
• Slide the pide into the bottom of the oven and bake for 4-5 minutes until it is a crisp on the bottom. Then transfer the pide to the tray, which is already in a higher rack. Bake for another 2 minutes until it is golden brown. Grease the pide with butter during the last 30 seconds of baking. Garnish with parsley leaves.
• To make the Pide with white cheese, place the cheese on top of the dough and spread it evenly, leaving a 2-3 cm (1 in) gap by the edge. Place the spring onion, parsley, nigella seeds, red pepper flakes and cured meat on top. Fold the empty sides over the filling and pinch both ends together. Brush away the excess flour.
• Slide the pide into the bottom of the oven and bake for 4-5 minutes until it is crisp on the bottom. Then transfer the pide to the tray, which is already in a higher rack. Bake for another 2 minutes until it is golden brown. Grease the pide with butter during the last 30 seconds of baking.
• Your crispy, freshly baked, madly delicious pides are ready. I highly recommend you enjoy with your choice of popular pide accompaniment - ayran (a cold savoury yogurt-based drink), şalgam (fermented turnip and black carrot juice) or Turkish black tea.
hungry student from Amsterdam here! Gonna make this or lahmacun just like my mom always made 'm :) thanks a lot Refika!
Refika, is there a way to save the dough balls for future if I don’t need 7 pide in one day? Or should I just reduce the dough recipe to a size I can use?
I love u refika ❤️ for sharing these wonderful Turkish flat bread recipe, it reminds me of syria (they have similar thing it’s called mannish if I’m not mistaken) whenever we go to see my in-laws we always have this for breakfast yum!!! i would definitely make these for my children. Thanks loads 💕
@@tsteak you can probably freeze the dough and then defrost for when you need it again
Thank you for sharing these pide recipes 💖. Can you please share your Turkish tea recipe.
Anyone like watching Refika’s video because she brings so much joy ? 💕
That too!! but I still learn sooooo much in the ‘tiny details’
Yes I love❤️ her so much 😊👍
Same here.. she is just a delight 🥰
Yes....she is wonderful 🤗
Without a doubt, she's brilliant!
In 2019 I travelled to Istanbul and Bodrum for the first time. It was the best trip I've ever taken. Then, during October 2020, I got really bored in California and decided to take trip to Bodrum for 3 weeks. This was the best 3 weeks of my 60 years on this planet! What I experienced was the warmth, hospitality, friendliness, culture and the absolute best food like Rafika's dishes.
Rafika is what your average Turk is like. Nice, warm, inviting and a true representative of her nation. It's obvious that because of her videos, I am now approximately 40 pounds heavier and I have to fight my wife over who gets to cook. I've replicated her Adana Kebab and several other dishes and everyone around me thinks I'm some sort of professional chef! I then bring up her videos and show them where I learned it. Thank you Refika for these videos. I am now in process of preparing to make my move to Turkey (Bodrum) as a retiree and can't wait till I get there!
LOVE IT!
Enjoy your retirement: I am sure you deserved it! And let us know which foods you love most!?
Wow 😯
Many Turks who live abroad hope to return to their country and live out your dream. Hope you enjoy every moment of your retirement!
I wish I could live in Turkey when I retire )) Love Turkish cuisine and hospitality
Enjoy your retirement 🙏🏻 Maybe you can follow “Mick and Trudie “ , English couple who lives in Turkey for a long time and they are enjoying their retirement like you planned 🥰🙏🏻❤️
Man!! This woman, she is amazing.
Totally, love her energy!
i agre.
Hello from Greece neighbour I love Turkish food and Turkey!
I'm from Turkey and I love Greece
@@hitmanguide8884 I'm from UK, I love Greece and Turkey
🇬🇷🇹🇷❤️
Hello Neighbor, we love Greek Food too, after all, most of recipes is the same … Similar Tastes😋 🇬🇷 ❤️🇹🇷
We have same food/taste,
same people ,same ....!
❤❤❤
Yes please Refika. Love the idea of that fermented drink. In fact all Turkish drinks!
🤭😂😂 was about to ask the same incl. teas e.g. which herbs, flowers etc. can one dry for tea?
Yep, please do a segment on Turkish teas...busy watching Wilderness Cooking and it seems like a tradition to have some sweet/syrupy treat with your tea. Looks like some type of preserved fruit in syrup.
I live with depression and often can't be bothered to cook dinner. So I watch you, and your enthusiasm makes me want to feed myself and my wife something good. Thank you.
😘 to u and 😘 ur wife..
Depression is really hard to deal with 🙏🏻 Im wishing you best to stand up and manage to enjoy your life soon 🙏🏻 Kisses and hugs from Istanbul ❤️🔮🍀🎈🌺
Same here but she makes it so easy...cooking actually helps with my depression. ❤stay strong.
Cool
Your name is Sophie "Dykes" and you have a wife xD? Apologies if I come across like a dck. Hope your depression gets easier I know how rough it can be
This is incredible.... thanks for always introducing us to the Turkish cuisine and culture.... keep the Turkish recipes coming 😍
I love Turkey, turkish food, beautiful country. Thanks teşekkür ederim love from Ireland
Waaayyyy back in 1954 to 1958 I lived in Ankara (ages 7 to 11) - and loved it. I am so happy to find so many of the foods that I miss from that time on your show. Also I am amazed how much of the Turkish language is coming back to me just watching your show. My family would come up to Istanbul for various events and we would stay at the Hilton. My parents took me once to the Topkapi Museum and it made an indelible impression on me. But of course the simit, salt crusted pistachios also stuck there too. Nothing is better than Turkish street food! Food flavors seemed to be more intense over there. Thank you for a wonderful show. Keep on no matter what.
My wife made this upon request for our 17th Anniversary 31st July 2021. I made her follow your recipe, it was so amazing. We live in the Caribbean and found Sumac and za'atar, so I did some beef tenderloin kebabs with the sumac onions salad and pide was our appetizer. Now, instead of pizza saturdays we will be having pide saturdays.
Yo lo haré sin falta…
I’m opening a cafe in Japan. The menu will include Turkish Pide and Lahmacun. I’m not Turkish but it’s probably the best tasting food I’ve ever had the privilege to eat. Thank you so much for the recipes and techniques. I also think getting a Turkish person to come here and work in our cafe a great advantage in what we are trying to achieve.
I would love to work there as a turkish 19yo cook
When I come to Japan, may be I will get to try it.
Hello sir I am working right now in Dubai i am a Turkish chef
Cannot wait to visit Turkey just because of the food. Turkish food is so underrated. They are the reason for so many great dishes we eat in the Balkans and middle east. ❤️ from an Albanian in USA.
Turkish food is so underrated, No türkish Kitchen is min so good like franche kitchen, inside the Famalie you find the real türky kitchen
Greetings from Canada, I’d love to see stuffed mussels recipe which i had in Izmir!
type how to make midye dolma to youtube
This year I have hosted a high school student from Turkey. He is such a lovely man and is very proud of his culture. He has introduced me to your channel. In the past, all the Turkish food that I have enjoyed has been from a restaurant. We have made several of your recipes and last week I made pide and milk helva all by myself and everyone who was here loved it. You made it look so easy that I felt confident that I could make it. My nieces helped make a few as well and we made various combinations with ingredients we had on hand. My favorite was cheese, peppers and tomato. Thank you for sharing. When I come to visit Turkey I am going to look you up to thank you.
We're so so happy that he let you know us, and even more than happy to hear that you gave a chance to try out these recipes! Hearing all these stories shows us that we are on the right track :) Definitely, let us know if you come here one day!
Best episode yet. Pizza is my favorite food and your recipes are almost insanely mouth-watering. Plus you gave us nice cameos of the whole crew. (And the camera didn't break down). Warmest wishes to Refika & Co. from Los Angeles
My first Pide with my first home made Sucuk! Devoured! Lots of love from Cape Town
Delicious recipe 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
That rolling pin looks like something Hagrid would use. 🤭
Looks sooooo good!
Bucket List: Travel to Turkey & eat every single food.
When I went to university in Hamburg I lived above a german-turkish bakery with my friends and they would make the best Pide every day. I really miss that place and the people. Will try to make these myself some time soon!
You should
Greetings from Brazil! I love turkish food, but some items are hard to find here or too expensive to buy. We get some creative thinking involved to find replacements and still be able to cook these great turkish wonders 🙂
You bring a lot of joy to our days, and watching you eating makes everyone here hungry. Keep up with the good work! Cheers
It's never occured to me that pide is something I can cook myself. XD I think of it as such a kind of I need to go out for this type of food.
I did it for my friends
They gave me 9.5/10
Thank you so much it was amazing
I worked at a Turkish restaurant in college and pides were my favorite (okay tied with red lentil soup). This video makes me miss it so much.
I’m going to attempt to impress my wife and make these for supper tonight. Wish me luck! I’ll let you know what happens. Good or bad.
What happened?
So beautiful! And so simple! Can’t wait to try this, I’ve made 7 of your recipes just this week! My favourite was the Menemen, it is indeed the best egg recipe. Thanks for sharing all these delicious recipes. It’s been so much fun learning about the culture of Turkey and trying new recipes at home.
Sending lots of love from Brooklyn 💕
You should try lahmacun too if you didn't yet
I tried this recipe. Really good. I am so happy. Thank you Refika. God bless you.😊
Hem yemek tarifi oğreniyorum hem ingilizce daha ne olsun yaa 😂😂
😅
- What are the days of the week?
- I can tell you how to make lahmacun.
Your food is not only delicious looking and sounding, watching your methods is very helpful, and your interaction with your staff is fun.
Şu pidelerimiz ve lahmacun varken pizza çok nadiren aklıma gelir.
avrupa nin her yerin de pizza yedim fakat lahmacunun yerini ve tadini hic bir sekilde tutmaz...
Hi from India, Refika 😊 I made Pide, exactly the way you showed. They turned out super delicious. Love your channel. Turkish cuisine is our new love ❤
Thank you so much, I hope you enjoy! ❤️
Greetings from America! Pizza is my favorite. This is an Amazing recipe! I wish I were there with all of you! God bless you all! Peace be with all people! ❤🙏❤
İts not actualy pizza
Pizza pide or Pita. All the same thing in their core.
@@koseku3 Turks literally call it "Turkish Long Pizza"... it's also related to "Pita", but it doesn't really matter it's all the same - we are all humans and invent things similar - just enjoy it!
Beautifully filmed and nicely done. Thank you :)
As a baker I can guess the water, but many viewers will not..
You forgot to say how much water and salt you use.
Just a heads up.
Watching your techniques was brilliant.
What did the cat order please?
:)
Due to COVID-19 neither I nor my beloved could visit each other in the country where we live so we met halfway in Turkey back in October. I love Turkish food before going but the two weeks we spent in Istanbul were amazing. I loved these “pizzas” (I don’t actually eat 🍕 normally)!! I can see why after being there my love had traveled to Turkey several times in the past. The people, the immense history, the sights to see and the food were all amazing. I even showed him the kofta video of you and Alex while there. ☺️
These videos are so funny for me, since Im from Bosnia. Not just the cuisine/recipes its the little things, habits if you will, that I guess stayed here from the Ottoman Empire. Like mixing stuff into stuff to make a bigger volume and feed more people. Never, ever throwing bread away (sacrilege), always give left-over food to animals, not wasting anything that can be saved...
Im pretty good around kitchen and my Mom will always go: "Pfft, anyone could do it like that, that's easy!" when I use pure/expensive ingredients, too much butter, make my pizza's too thin, use only the best of dark chocolate/cocoa in cakes etc. She's all about feeding a lot of people, but with stuff that is tasty and it doesnt break the bank.
She makes a mean pita (rolled borek) as she was making it since she was 13! (she's almost 60 now) and even at that age, she will make the dough, stretch it by hand and put it in an oven in less than 30 minutes.
You should definitely make a cabbage/black pepper borek sometime (Kupusnjaca). It's my absolute favourite pita in the world, and is to die for.
My parents are bosnian and we live in Turkey. I'm lucky to have access to both Bosnian and Turkish foods 😁
They look so delicious, I want to visit Turkey, and would love to meet you 💕your personality it beautiful 💕
Holy moly. I just made this & it’s soooo tasty!! Thank you Refika!
I grew up eating pides & gozlemes in Sydney, Australia.
I have so many memories of waking up & waiting until the Turkish restaurant down the road would open at 9:30am & grabbing some for breakfast for me & my mum. I didn’t realize it but that shaped so much of my preferences for food later in life.
Living in America now, easy access to Turkish food is something I miss so much from Australia. And now I just made the tastiest pides in my kitchen!
Thank you so much!!
The recipe for the Shalgam....please............That's making me so hungry
She has a şalgam video actually but its in her Turkish channel unfortunately but i hope she adds english subtitle
I'm Barbi from Colorado USA, I'm so excited to try this recipe!!
Yess refika..love seeing ur kneading technique..I'm learning basic bread kneading n baking from u & burak..the best teacher ever..💪💪💪
Delicious! Greetings from Uruguay
Yes finally .. I always get a pide at my favourite Turkish restaurant, now i can make my own!! Love from South Africa. ❤️Really enjoy your videos. Made so many dishes already.
I have made this many times in numerous variations. Hubs said it was better than pizza & I should SELL them. LOL! Super thin crispy crust. I only have a NuWave countertop oven and they came out PERFECTLY. Thank you Refika for turning us on to Pide! FOOD OF THE GODS!
Seeing everybody eat the food is the best part!
Refika! Have you thought of doing a collab with Akis Petretzikis? I bet the episode is going to be full of flavors and colors
That's making me so hungry ..... also you are not just cooking you are teaching and giving tips. That's so cool❤
And a lot of fun, too! ❤️
Hi loved your video, we lived in Istanbul for 2 yrs and really miss authentic Turkish food, now my wife runs an Indian restaurant here in McKinney, Texas - Indian Kitchen
We will add this Pede to the menu soon! With an Indian twist! Taskkur idirim 🙏
These look amazing and so yummy!! As an Italian, pizza will always be my go to...but I definitely have to try making this and add it to my recipes! And as if you guys hadn't already given me enough good reasons to visit Turkey, eating authentic pide seems like another excellent one 😍🤤
This has become one of my favorite quick dinners to fix, I like to mince up garlic and olives and line the edges of my dough so that the garlic and olives or sometimes mushrooms get rolled into the edges. In fact, I have my dough resting and waiting on the counter right now. This dough recipe is so versatile, I use this recipe at least three times a week I don't even buy bread or pitas in the store anymore, I just make my own now
Reminds me of Georgian Khachapuri - I will definitely try this, thanks Refika & Co. :-)
My husband followed this recipe and made the most delicious pide. Thank you for sharing this video Refika ❤
Refika seyrederek İngilizcemi geliştiyorum
Some people you see and just know they’re gold. 😇 that’s what she is
I swear I can watch your videos all day. It's so great to see someone with just so much passion for what they do. I can just tell you are in love with food. The way you talk about it, and prepare it and cook it, how you eat it. Your videos are just incredible. I just want to jump in them and just have the best time enjoying food. Also (and sorry I mean no offense) Turkish men are beautiful.
Hello, I'm doing Erasmus in Spain. I wanted to introduce Turkish cuisine for my Erasmus friend. So that's why me and my friend who's from Russia watched this video and we decided to cook pide for our friends who's Germans, Mexican, Italian and Slovenian. Thanks a lot. You and your team are amazing :)
Hello and thanks again for your SUPER recipe, I'm a very interested of that fermented kart juice please do another video about it thank you have a nice weekend and go to next week. Mira x
REFIKA! omg I just discovered you a few weeks now and where have you been all my life??? I see you like a sister with incredible skills making food I would kill to eat even at 5am or ANYTIME. I mean- seriously... Can you adopt me?! lol I want to know EVERYTHING... everyyyything about your food. Some things are similar to Sicilian cooking so I am very very partial to your cooking. I want your rolling pin, beautiful wooden pizza and bread planks- everything! I can go on and on about every recipe I watched. Turkey looks beautiful. My old boss was from Turkey and she never shared her culture and food with us I feel cheated. Woman- I am probably going to try making every recipe. If you have supplies... I want I want I want ( if or when I can). Refika you are my new idol thank you guys for these amazing videos they are a pleasure to watch🙏😍👌👌👌👌👌👌👌👌👌👌👌👌👌👌
I'm so happy for this recipe! Thank you Refika and Team!
I made this on yesterday, came out well and delicious. Everyone enjoyed it, thank you so much for the recipe with details.
Aaaah whenever I hear pide, I remember the story about Nassreddin Hodja who sent one of his pupils to buy pide for lunch from the market, but the little one kept asking "Hodja, if they don't have pide, can I buy halva" 🤣🤣🤣🤣🤣🤗💕 please show us how to make the fermented drink x
Refika, I tried this yesterday. I added Italian sausage and grilled this Turkish bread. Thank you!
You literally made me fall in love with how easy it is to make Turkish meals especially after watching my Turkish series ❤️❤️. Best part is trying all your recipes from my kitchen😋😋
I tried a couple of your recipes and they went really well. I must say I am so happy I discovered your channel!!
Super welcome to my channel ♥️ I hope you enjoy all the recipes I’ve created for you… thank you for supporting us!
Pide❤️ i ❤️all kinds of Pide ❤️
Love your recipes and your energy for sharing the love of food! I cook a lot of your recipes for myself and my girlfriend here in New Zealand. She really enjoys the resulting inspiration I get from watching these videos. Thank you so much for sharing.
My son and I made Pide this weekend - made possible by your inspiration!!! We love what you are doing - please continue to share your love with the world!!! 🙏❤️😍❤️🙏 Oh and we are regular yoghurt makers as well! Any great Turkish recipes for using leftover whey? 😁😁😁
Amaaan ask oldum! I lived 4 years in Turkey and I miss the food sooo much! Especially PİDE and çiğ köfte
I watched this just this morning, and just finished enjoying it! I made it for my hubby and myself, and we loved it!! We did ours with super reduced and caramelized onions with garlic as a spread, then on that we put 3 different cured meats, and then mozzarella with diced sun-dried tomatoes, hot pepper flakes, and fresh thyme on top. It was soo friggin good! AND THE SMELL 🤤🤤 😍 Thank you for sharing your delicious recipes! ❤️❤️
In love with Burak 😂
Hehehe..... A vegetarian watching your recipes with joy and 💕
Hi, Thanks for introducing us to amazing turkish recipes😍😍.Hope you could show us kanafeh recipe
Bahar like spring?!=) love your kitchen. Ukrayna`dan selamlar!
I have seen that video after I just had huge dissapointment with my last pide order(cuz I’m in Germany).My friends loved my lahmacun that I learned from you, seems like I’ll change professional life a bit after that recipe 😅Can’t wait to try it! Thanks Refika❤️
It's always a pleasure to watch you cooking you make it look so simple and food comes out heavenly. I am waiting for Suhoor and watching delicious food. 😋
Next time I am in Istanbul can I be ur guest 😀
Love from Pakistan 🇵🇰
Refika, I have never wished I was a part of the film crew for a food channel more than I did today after watching this video. So jealous of your crew today :)
👋🏼👋🏼👋🏼hello from North Cyprus, TRNC love all your recipes ❤️❤️❤️
This deserves a like and share
I’ve made Pides before . But two days ago I made your version for iftar . I especially loved the feta combination . I have never had it in pide or pizza before, and it was surprisingly delicious 😊
I also made one with sundried tomatoes peppers , Mozarella and parmesan . Equally tasty!
I made 4 extra large ones the diagonal length of the baking sheet . They were so good my children didn’t want to eat their rice and curry after said they were full .
This recipe is a keeper along with your channel! Thank you !
WOW . Good job Refika. I love all what you make. I am addicted to ayran and salgam . I buy it from Turkish store here in The States. Greetings to everyone who appeared in this video and also greetings to the beautiful Bahar
Beauty Lies in Simplicity🎉❤🎉🎉❤😊😊... Really enjoyed. I will be making it and sharing too
Always specify how much water and how much other ingredients you add.its new for me and I would like to read at least the quantity , so I don’t have to do additional search. Much appreciated 😋
Looks like Khachapuri! Delicious anyways 😍😍😍😍
Helloooooo so love your show never stop, I love pida and Turkey great country (Yes I have been there)
Delicious recipe. I imagine you have a lot of fun together cooking. Greetz from the Netherlands
Thankyouuu and a big hugggg
I love the way she explains everything in such a manner that its not drawling. Its like she genuinely wants to teach. I like her.
I can smell it from here ............ liked.. liked again and ( Subscribed )
Hi Refika, I tried and loved this recipe, made a sujuk one for myself and I must say Ive never tasted anything more comforting as the kashar cheese with sujuk as a PIDE! 😍 thankyou for making such simple yet delicious meals from Turkey ♥️
Hello my Friend 😊 I am a new Subscriber for your lovely Channel. Love all your recipes but never tried any...but will definitely as have been to Istanbul so Beautiful and love the Kabab's....OMG Really yummy and Awesome...I love your positive vibes and awesome energy ...Thanks for Sharing your Recipes My Friend...Pls Stay Connected...Have a Great Day 🤝😊 💐
This channel is absolutely amazing!; however, I'm really surprised that you don't have a video on how to make, one of the most famous, and my most favourite Turkish dish ever... Gozleme . Please Refika, could you make a video on how to make a spinach and feta Gozleme? - I would love to see your version of it.
Περιμένουμε κι άλλες συνταγές για το 2022! Γιατί δεν σε βλέπουμε;
Refika - every time I watch you in your kitchen I cry!
I want to taste your food, every dish.
I had amazing Pide in a hotel while holidaying in Ölüdeniz.
Turkish food is my favourite.
Now you are my favourite chef.
Seeing your happy face, hearing you laugh and how the team interact with you is amazing.
It brings back many happy times I have had with Turkish people.
Genuine, friendly and good feeders of an amazing array of vegetables, fish, lamb, tomatoes but my favourite is the Aubergine.
Best wishes Refica and all the team
When I see the food & hear you all laugh, you bring my favourite place which is Kalkan and very happy memories.
I am truly grateful for that.
Teşekkür ederim.
David.
I will try this recipe today♥️🇹🇷
Bu receteyi bugun denicem ♥️🇹🇷
Wow so so delicious 😋 yummmmmmmmmy. God Blessed you with special touch in your hands and good heart❤❤❤❤❤ from NewYork ❤ Komal
several times travelled to Turkey and can't get enough of PIDE ! This was such a fun video to watch! Thank you Refika.
Greetings from Cape Town South Africa. Made our first Pides for dinner this evening. Really enjoyed it. Thanks for sharing!!
Karadeniz pidesi is one of the best Turkish delicacies of the Black Sea region. Greetings from a Black Sea girl! ❤️
Ushaaaaam (what exactly does that mean?), greetings back! 😊
Just watched your video. Love the way you explained everything. Going to make pide today. Thank you for video's. Salma from South Africa 🇿🇦!
OMG... I am so hungry right now. So, i am on my way to the kitchen. My husband will be very happy tonight. He is greek and we live in Greece. Thank you for sharing your fantastic recipies.
Thanks for RUclips algorithm that brought me to you 😍❤️
I will definetly try it
Loads of love from Sudan.
Subscribed with joy 🥰💜💌🙏🏾
Yum! I wasn't feeling hungry 'till I watched this today. I know what I'm having for my evening meal now. Haven't had a pide or a pizza in ages.
I'd be very interested to hear/see about the fermented carrot drink, looked lovely.
Thanks again for all the videos & ideas.