Frisée with Lemon Anchovy Vinaigrette | Daphneoz

[@veronical3135]

The way I ate my salads over the years was with adding salt, pepper, olive oil, and vinegar. It's time to upgrade to this delicious anchovy dressing.

[@janeblackhart6165]

How do you store the left over anchovies?

[@Laughter17]

I would add a poached egg ❤

[@rachelholstein1654]

Looks great. I'm gonna check out salmon patty recipe too!