American French Girl Salad

Get the full recipe at www.daphneoz.com/american-fre...
Inspired by the deliciously simple, ridiculously satisfying salad of shredded carrots, parsley, lemon, and olive oil I love to snack on in Paris cafes! I decided to add a few more of my favorite sweet, crunchy root veg, smashed chickpeas, and a couple soft-boiled eggs to help fill me up and make the Citrus-Caper Shallot Vinaigrette extra glossy. And then I may have added everything bagel seasoning! This is my kind of health food!
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[@bambismomkelly7423]

Trader Joes sells already cooked beets. I have never tried them, but I might give them a try and make this lovely salad!

[@lindalamacchia332]

What a great salad!!!!! You are very inventive in your recipes!! I will make this for sure!

[@joanmullen2552]

I love salads! You are a little doll girl. No wonder dad is so proud.

[@pinkcrayon1382]

I am totally going to try this recipe! However, there is this invention called an "apron" that keeps your (super cute btw) clothes clean while you cook. 😉

[@degunver7672]

😮 I was so worried 😧 about that cute sage green dress when she started grating the beets!! 🫣

[@jillconyers2710]

Yum! So good,
Must go back to that ,that's when I was the healthiest, eating like that.the best.

[@kindrajayne3734]

Such a pretty dress!

[@jessicapower8585]

Ohhh I love what you did with the chickpeas!!! ❤

[@charlierose2104]

Shake the egg in a glass first. Then peel it.
It works like MAGIC!

[@lisamariebasile2685]

oooh ty!!!!

[@rexannecrowley2072]

This is a beautiful salad!

[@charleneanderson2706]

Wow. This salad is everything I love. It's amazing!

[@DanielleSkylark]

Looks really good, I'm going to make this

[@mmps18]

What a beautiful salad!!!

[@DeborahTompkinsSmith]

I make a great salad but this salad is better, thx Daphne. My mouth is watering!

[@leslieschultz5616]

Looks awesome! I’m going to make it this weekend.

[@Petunia2024]

Polish section at grocery store sells shredded pickled beets.

[@dancranor3586]

Lol! Thanks! Nice work!

[@elisaan725]

Fantastic!

[@thenicbic11]

Looks delicious! Love your dress, can you please let me know the brand?

[@BridgetsAnimalHouse]

Yum!

[@anna-kaisasuvanto]

I love watching you cook cos it looks like real life with the mess and alarms going off when you're busy doing something else etcetc.

[@margotinnewyork]

Looks a lot like one of my French American salads;) You nailed the French spirit!

[@sarahhanson3694]

Aprons for the win! To protect your beautiful dress. 🙃

[@MargotSergentOfficial]

Looks a lot like my French American salad;) you nailed it!

[@joycewedel9084]

Ty! Subscribed.

[@nicoledisano1287]

Lovely :)

[@elliefox1419]

That looks amazing. I like beets but have never used raw. Do you peel them or just wash really good and then chop up?

[@Coco-zu9ob]

Good question. How do you peel a raw beet? I usually cook and then peel and it comes right off.

[@JamieStMarie]

Keep these delicious salad ideas coming🙏🏼☺️ #saladgoddess

[@thedaphneoz]

More to come for sure!

[@vivdoolan6846]

Hey daphne, use a small spoon under running water to peel your eggs and the shells just fly off so fast.

[@sarakathrynhendrix]

Yum! What is this song?! Love it!

[@CJ-lf7bh]

Brigitte Bardot

[@SusanTulino-gc4jm]

Wow, beautiful salad and dress! Can you please share the designer and where to find? Thanks!

[@LauraVogel731]

Yum!!💖

[@thedaphneoz]

🥰

[@BeautyforAshesAnastasia]

Salad Nicoise

[@tarahazelrigg6467]

Don’t those carrots have a boat load of carbs? Could we sub with some shaved brussel sprouts or chopped broccoli? Everything else is looking delish! 😋

[@srkh8966]

Yes, an easy switch. You can add thinly sliced yellow or orange bell pepper to get that color and crunch. Also sub lemon juice for the orange

[@Melody-285]

I don’t care for parsley at all - I would use cilantro

[@kindrajayne3734]

♥️♥️♥️🥗

[@KevinWJenner]

Didn't you and Alison Roman (also on RUclips) used to be friends?

[@pamelafelt4414]

Lol😅

[@Coco-zu9ob]

I think i would leave out the beets.... they turn everything red.

[@catmip]

Try yellow beets. Delicious.

[@countycitybeach]

Where is the recipe?

[@cindirocks322]

Use whatever vegetables you have and like.

[@malinsjodin9577]

Nice salad but I would not recommend eating the beets uncooked, you risk food poisoing!

[@julie_fitzgerald]

Who's French?

[@mariafurtado4291]

I would skip the beets

[@Kelly-mi1yz]

That’s Jacques Pepin’s FAMOUS recipe for salad dressing!!!!! you just added orange juice, yuck!

[@gaiabreeze]

And so would I

[@julie_fitzgerald]

Why not add ingredients here? I mean I know why you are making us click on your website but forcing us to go to another place when we watched this is just ridiculous.

[@Yknotdostuff]

Huh?

[@lizelliott2169]

Radishes are yuck!

[@brendawood6712]

What a joke! Sg

[@haydehabdolahian7691]

Raw parsley doesn’t taste good at all ! We Asian cook the parsley but use lots cilantro and other herbs raw with bread and cheese or in the salad 😊 try it ! It would taste much better 👍

[@MK-gy1ug]

Raw parsley is used in many Middle Eastern dishes. It is absolutely delicious especially in a salad. Google Tabouli. this is one of the most famous Middle Eastern salads we eat! If you try the salad, you will definitely change your mind.

[@haydehabdolahian7691]

@@MK-gy1ug I was born in Iran and always use cilantro for My Tabouli ! We Persian cook a lot with parsley in our food ! Not dash of green ! 3 -4 bunch for a recipes but I personally I don’t like it raw 🤷🏼‍♀️

[@MK-gy1ug]

@@haydehabdolahian7691 Cilantro in Tabouli?? That’s not Tabouli then! Lol 😂

[@voicesofjoi545]

I can't stand the taste of parsley. It makes me nauseous. I use dry parsley if I absolutely have to have parsley, which I rarely do. Fresh cilantro is my go to most of the time.

[@ElizabethEllisCoach]

Parsley is fine to use, but any fresh herbs are great- especially dill, cilantro, basil.