Granddaddys's Stuffed Artichokes Easy Recipe!Check Description

[@leoinsf]

Such passion ! Being a Sicilian/Italian, I know that passion for the foods of Italy and Sicily that to "outsiders" are no big deal.
I am so happy to grow up in a Sicilian/Italian (Toscano) family with a Mom who cooked Italian until 82 when Alzheimer's kicked in and stopped her magic!
(Sigh . . . .!)

[@sandalo43]

Thank you for this. It was fun listening to your family story. I remove the center choke with a grapefruit spoon before steaming/stuffing. Room for loads of stuffing!

[@yunzers]

My favorite Italian food! We make ours like you do!

[@sharonlauria7796]

Omg those towels are ready to go up in flames 🔥

[@Wendy-zl8kv]

Oh yummy!
Thank you for sharing your family recipe 🙏

[@amandastellino4097]

Where did you get the Japanese ceramic steamer?! Help ❤

[@mariem.6042]

You need to get rid of the outer leaves!! That said, before I even knew I thought there must be some Italian in you. Beauty, class and cooking ❣️

[@rosanaolmeda509]

Yummy can't wait to make

[@whocanitbenow5368]

PLEASE what is the name of the song that plays at the beginning of your videos? Thank you for sharing this recipe because I grew up with it and didn't know how to make it like my grandmother did. thank you thank you! ❤️

[@calliecoker2056]

I need a pan like that to do my artichokes! Where can I get one like that?

[@rialou8597]

We make this with a red sauce. Delish

[@francylady322]

Ria - never heard of red sauce w stuffed artichokes? how does that taste ?????

[@neen79]

👌👌👌👌👌👌👌

[@cindirocks322]

👏👏👏❤️

[@wandatalbert7927]

What kind of cheese did you use?

[@nysavvy9241]

Pecorino or Locatelli brand Romano cheese.

[@soniaramos8762]

To much talk 😢

[@ritapalmeri596]

You talk too much !