My mom died when I was 10 and she made these every thanksgiving and Christmas. Your video looks exactly like what I remember. I’m making them this weekend. Pretty excited!
Nice to have a Town of Huntington family doing RUclips and sharing recipes. Love Northport Village and Olive Tree along with eating at The Mill Pond House!
My Italian family and myself make these with stall Italian bread soaking wet with an egg mixed with everything she has added. We then steam them on the stove or in a crock pot for an hour. They are divine. Dip leaves in melted butter.
I haven’t sautéed the garlic in olive oil when making stuffed artichokes.before. That’s a nice touch. I tried it today and it was really good. In Louisiana some snowball stands sell stuffed artichokes; yes really.. I remember as a kid I would always buy them. Over here we stuff them , boil for 10 minutes, steam them for an hour then bake them to crisp them up. Your method works great too.
No seriously yours is the best hands down. I suffer from food addictions and I have been obsessed with artichokes for about a year . Yours are absolutely the best !!!!! Thank you !!!!!! Ricky
My family adds catchup to the stuffing to make it moist, then we stuff the chokes to make a crown, and we press them as firmly on top so you won't loose to much stuffing when you dip them into a betten eggs and fry them with head in olive oil till the top is nice and brown. We then place them in a large pot. Next we placed halfed red potatoes and carrots in the pot around the chokes. Next we add the water about 1/2 way up the chokes, and a small can of tomato sauce in the pot and put some more catsup on the top of the choke's head and cook as usual.
I'm just learning about artichokes because I grew up in a rural part of the south and it wasn't customary. I'm so excited to try these! I am happy you showed how to eat them too! Your house and family felt so warm. It is very lovely 💜
I watched so many videos before this one on how to stuff artichokes. Thank you so much for showing your viewers how to eat them. Best video, thank you and enjoy 😊
Loved your recipe. I prepare them almost the same but never used the oven. Now I'm going to try it that way because you did such a great video. Tk you.
My mother used to make these and I didn’t get the recipe and now she is gone So happy to find this video, she is so smart and beautiful i know it will be wonderful
Your recipe is similar to my New Orleans Italian style except we steam them with water. Your juice looked delicious I'm going to incorporate that into my recipe. Thanks! Love your presentation.
Always make these for Easter. I have found that steaming the chokes turn out much better not watered loged. They aren't hard to prepare and sooo delicious
Wow...& Yum....is all I can say at🙋♀️ midnight at my artbook at a hotel, .....missing my country kitchen!!🏕. Thank you for an enjoyable time!! Looks sooo good!! Blessings.....🇱🇷
These look so good. Never used lemon but I love lemon on many things. I use a whole tomato I hand crushed myself on top of each choke along with salt, pepper and evoo. Yummy.
Linda Fraser thanks again for watching Linda ! This is a very simple but delicious recipe for stuffed Artichoke! Hope u enjoy them as much as we do ... 😉❤️🇮🇹💃
Growing up , my mom always made stuffed artichokes, and my mother-in-law makes them too, as both know it is one of my favorites. I finally tried on my own today, using this recipe . . . still cooking but they look and smell great. Lode al cuoco!!!
Grew up with Artichokes on the table!! My Mom would also peel, chop, sauté the stem for the stuffing. The stem tastes just like the heart. My Mom only steamed. This Easter I’m going to bake them like you did!
Don’t know if you are still on here but I made these for Easter, absolutely delicious!!! My mother always did them with regular breadcrumbs, while hers were so good, the fresh ground rolls were even better. Thank you for the recipe and hope you are doing well!
Just discovered your channel while looking for a stuffed artichoke recipe. You are just adorable and offer such fun culinary info! I am making these artichokes tonight and looking forward to it!
My stepfather's recipe (from his mother in Sicily) was similar to yours. Thank you for reminding me of this wonderful dish. I will be making it tomorrow evening for my wife, who by the way, has never had this wonderful dish. I'm a new subscriber.
Thank you 🙏 I’m going to make artichokes tonight for the first time. My husband wants to try it after his buddy said he liked it served at a restaurant. I make all our food and deserts daily but I’ve surprised when I think back I’ve never actually cooked artichokes! 😂 we get stuck in our little bubbles of same dozen or so dinners on rotation. I love having channels like your to use as inspiration and resource for new dishes. 🙏 I’m thinking of adding some sardines chopped finely into the mixture, what do you think? Wish me luck 😊
I love your technique. My Sicilian grandmother made them pretty much the same but always cooked them on the stovetop. I once tried baking them in the oven and they were still not cooked enough after quite a bit of baking time. Steaming them first is a great idea. And I tried digging the choke out while the artichokes were still raw; it is too difficult, and one of them split! Next time I will try your method A to Z. Thank you!
I loved this video. Very similar to way I learned from my Mom but I cook all the way on the stove top I am definitely going to try it in the oven next time for Easter! A lot of people are intimidated by artichokes but you really broke it down so nice step-by-step great video!
caroline strohm hello Caroline! I like to cook them using the oven as well because they get so crispy and delicious on top ! Enjoy this recipe dear ! We really love ❤️ it ! Have a great weekend !
Very interesting, And I love your ingredients, but I use anchovy paste as well, and I cut out the choke before I stuff them. Then when I go to eat the bottom, it’s all clean and perfect
Sue Stenstream thanks so very much for watching Susan ! I think 🤔 you will really enjoy this recipe ! It’s simple ingredients but very flavorful! Enjoy 🇮🇹😉👌
Of all the Italian dishes I was served when in the Navy while in Naples, Pinura and in Sicily, I somehow missed ever having my Italian neighbors and friends there serve me stuffed artichokes. I sure missed a great food item then. I have made them mostly in my Instant Pot since, but with somewhat mixed results. I enjoyed watching your video on preparing them and will be trying that technique out very soon. I do like that you used the serrated kitchen knife to cut them, as I find it works best for cutting the tough leaves and stems. However, I enjoy peeling the stalks with a potato peeler and then slicing them into French fry-like sticks and baking them in the sauce, as well. They are very tasty and nutritious. Thanks for posting the video. It is a nice one to learn from. ;-)
My Aunt Mary, oldest of my Dad's 7, 1rst Gen, siblings made awesome stuffed artichokes. (RIP Aunt Mary.) We loved it when she made them for Sunday dinners except for having to listen to her go on and on and on about how much work it was to make them. Still, it was worth listening to it cuz they were so friggin' good!
I put exactly the same ingredients I just cook them differently, I mix everything in the breadcrumbs put them on all the leaves and the middle and I put plenty(love the stuffing) then I put them in a deep dish with chicken stock wine & sometimes peeled tomatoes cover with foil cook for approx 40 to 50 min(yum)yours look delicious, I have just become a subscriber.... much love from Australia 😋😋❤️❤️
I've always wanted to learn how to make these. When I was in foster care an Italian family use to prepare these for us. As an African American I appreciate Italian cuisine!
Hi Celene, wow those artichokes! I’m sad to say I’ve never eaten one before (I know!) I’m definitely going to have a go at this recipe they looked absolutely delicious! I always like to make my own breadcrumbs for other recipes as think they taste better homemade like everything does. Love garlic! Thank you for showing us how to eat the heart, really enjoyed watching as always sweet friend! Hope you’re having a wonderful weekend 🌸🧡🌸
The air chokes looks wonderful but I wonder couldnt you have just left the artichokes in the Dutch oven which is made to go in the oven. Of course you empty out the water that was in there and add the wine and broth to the same pot. But at least a new and have to have 2 things to wash.
After so many attempts at making these with horrible results and a Mother-In-Law's recipe that was missing a lot of info (you know how they do it; they wing it and forget stuff LOL), I am sooooo excited to have this wonderful recipe. They are in the oven and I cant wait to dive in. I DID do the first step in the instant pot but otherwise, I followed exactly. Thank you so much! IM SOOOOO EXCITED to eat these beauties!
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My mom died when I was 10 and she made these every thanksgiving and Christmas. Your video looks exactly like what I remember. I’m making them this weekend. Pretty excited!
Really delicious and authenic Italian recipe for special occasions. And it is a vegetable!
I’m going to make these for the first time this Christmas thanks to your video.
My pleasure 😇 just make sure you cook in the over for 50 minutes not 15 min ! Enjoy 😉
I love the tone of your voice and the care you take with explanations
Thank you kindly 🥰
My all time favorite. Thank you.
My pleasure 😇
Nice to have a Town of Huntington family doing RUclips and sharing recipes. Love Northport Village and Olive Tree along with eating at The Mill Pond House!
Well done, looks amazing!
Awesome. Finally I have found a recipe that’s as good as mom’s and it is incredible! Thank you. Thank you thank you!!!
~~~ Love this very recipe, love the beautiful Chef too...
Thank you kindly 🥰🌿☀️
I’ll be making them tomorrow for dinner thank you for the recipe ❤
What a delightful video!! You sound like you’re sharing a secret with us...love it!!
Yes she got us going lol.
I commented Delightful before I read your comment! 😆 🤣
My Italian family and myself make these with stall Italian bread soaking wet with an egg mixed with everything she has added. We then steam them on the stove or in a crock pot for an hour. They are divine. Dip leaves in melted butter.
me to on stove grandma never baked them
I haven’t sautéed the garlic in olive oil when making stuffed artichokes.before. That’s a nice touch. I tried it today and it was really good. In Louisiana some snowball stands sell stuffed artichokes; yes really.. I remember as a kid I would always buy them. Over here we stuff them , boil for 10 minutes, steam them for an hour then bake them to crisp them up. Your method works great too.
Thanks so very much! Enjoy this recipe my friend !!!
Thank you so much from the video. I am Italian from Argentina. We put some jam in the mix also one egg nutmeg onions. You inspire me.
Thanks so very much ! I am happy to help ! 🥰
Your recipe is the best now i make them all the time! Thank you they are the best
No seriously yours is the best hands down. I suffer from food addictions and I have been obsessed with artichokes for about a year . Yours are absolutely the best !!!!! Thank you !!!!!! Ricky
Thanks so very much for this feedback! I am so happy you like this recipe ‘ Stay well Ricky !!
Thank you. Your recipe is very similar to my mom’s. So happy to see your cooking show. It is very inviting. Cute couple.
Thanks so very much ! Welcome to my channel ! Enjoy 🇲🇽
My family adds catchup to the stuffing to make it moist, then we stuff the chokes to make a crown, and we press them as firmly on top so you won't loose to much stuffing when you dip them into a betten eggs and fry them with head in olive oil till the top is nice and brown. We then place them in a large pot. Next we placed halfed red potatoes and carrots in the pot around the chokes. Next we add the water about 1/2 way up the chokes, and a small can of tomato sauce in the pot and put some more catsup on the top of the choke's head and cook as usual.
Thank you, I always wanted to try artichokes. Gonna fix this tonight!!!
My pleasure 😇 enjoy
Excellent video - my mouth is watering.
Thanks so very much ❤️😇
The best recipe hands down!!!!
Omg they look so yummy, I love your recipe!
Looks awesome! I will try these for dinner tonight.
Hi Celene. I will definitely try your recipe for your artichokes. They look delicious. God bless
I've tried your recipe n it was awesome! Thank you
I'm just learning about artichokes because I grew up in a rural part of the south and it wasn't customary. I'm so excited to try these! I am happy you showed how to eat them too! Your house and family felt so warm. It is very lovely 💜
Thank you sweetheart! Enjoy this recipe ! I think 🤔 there delicious
I'm just learning about artichokes and they grow wild around here on the sides of the road
No idea people ate them
Hey, alright. God bless you, Barry, and your family. Thank you
Really enjoyed the vid. My mom made this when I was a kid. Mom wouldn't let us kids have the hearts!
Fascinating... Ty for sharing your gift! Hello from East Setauket!
My great pleasure! Hello form Long Island too ! 😌❤️🌸🏡
Very nice
Beautifully done reminds me.of home
Thanks so very much
Excellent recipe ❤
I loved that they showed how to eat them.
Such a beautiful soothing voice with clear explanation!! Just like nonnas mmmm
Thank you kindly
You've made this look so good I want to try them.
Thanks so much
best instructions yet. thank you thank you 😊 you have a great food taster
Thanks so very much ! ❤️
I just made this Recipe.. its my new favorite way to make them. The juice is sooo good. Thank you
So happy you loved it ! Enjoy 😊 happy new year
I can not wait to make these !!! Looks delish ! You made me do hungry !
That’s what I like to do dear ! Enjoy 😉
I love the relationship between u and ur hubby! Followed this to a T! In the oven now! Hopefully it’s as good as yours!
I watched so many videos before this one on how to stuff artichokes. Thank you so much for showing your viewers how to eat them. Best video, thank you and enjoy 😊
Loved your recipe. I prepare them almost the same but never used the oven. Now I'm going to try it that way because you did such a great video. Tk you.
Thank you my greet pleasure 😇
You’re THE BEST! Your demeanor and everything, MAGNIFICO 🥰
Celene....thank you, thank you, thank you! They came out great!!!!!
Yay 😁 so happy to hear that ! Happy Easter 🐣
So special u share it in a whisper 😊
Your video was great, I wanted to try making them a different way, and your method is fantastic! Thank you ❤
Great recipe I bet pibe nuts will taste good as a topping as well.
looks amazing. can't wait to try best recipe I've seen so far. ur adorable lady, sweet voice ❤. ty
You made me feel like i was right in your kitchen! Your tone and personality is so pleasant.😊😊😊
Tha maks so very much ! I appreciate you watching ! 👩🏼🍳❤️
Excellent! Thank you. Can you make a video on stuffed peppers?
Yes 🙌 that is an excellent idea ! Thank you 😊
Love this!!
This looks great and I can't wait to prepare it!!! Thank you!!
My Mom made stuffed arti's every tuesday evening, for dinner. Great recipe.
Looks delicious and you’re presentation is fabulous!
Thanks
So very much !! 🥰
My mother used to make these and I didn’t get the recipe and now she is gone
So happy to find this video, she is so smart and beautiful i know it will be wonderful
Thanks so very much ! My pleasure to share with you Michael!
I'm 25 weeks pregnant and craving this!! I will make them tonight, thanks for sharing!
Enjoy dear ! Congratulations 🎉 and god bless
Great You are smart cooker girl wawoo 100/100!!!
Your recipe is similar to my New Orleans Italian style except we steam them with water. Your juice looked delicious I'm going to incorporate that into my recipe. Thanks! Love your presentation.
Always make these for Easter. I have found that steaming the chokes turn out much better not watered loged. They aren't hard to prepare and sooo delicious
Really enjoyed the video! Your voice is like soothing as we learn the recipe! Thank you 😊
My pleasure! Thank you so much ! Enjoy my recipes
Wow...& Yum....is all I can say at🙋♀️ midnight at my artbook at a hotel,
.....missing my country kitchen!!🏕.
Thank you for an enjoyable time!!
Looks sooo good!! Blessings.....🇱🇷
These look so good. Never used lemon but I love lemon on many things. I use a whole tomato I hand crushed myself on top of each choke along with salt, pepper and evoo. Yummy.
Thank you for sharing, Always wanted to know how to make.
Love stuffed artichoke!!!
Linda Fraser thanks again for watching Linda ! This is a very simple but delicious recipe for stuffed Artichoke! Hope u enjoy them as much as we do ... 😉❤️🇮🇹💃
Growing up , my mom always made stuffed artichokes, and my mother-in-law makes them too, as both know it is one of my favorites. I finally tried on my own today, using this recipe . . . still cooking but they look and smell great. Lode al cuoco!!!
Awesome .☺️❤️👍
Grew up with Artichokes on the table!! My Mom would also peel, chop, sauté the stem for the stuffing. The stem tastes just like the heart. My Mom only steamed. This Easter I’m going to bake them like you did!
Thank you 😊 I hope you enjoy my recipe ! Happy Easter dear!
Don’t know if you are still on here but I made these for Easter, absolutely delicious!!! My mother always did them with regular breadcrumbs, while hers were so good, the fresh ground rolls were even better. Thank you for the recipe and hope you are doing well!
looks great I am italian but never had artichokes cooked this way
You have a perfect ASMR voice! Good recipe! 😃
Thank you for this recipe. My Husband and I made this for Christmas Eve and it made the Quarantined Holiday so much better. Yummmmmmmyyyyyyyyyyyyy!!!
Thank you so very much for this fabulous response ! I am so happy to serve you both ! Blessings my friends !! 🙌🎁❤️🤩🥰
Wonderful recipe just like my Dad made !!!wish I could post a picture they came out so tasty and beautiful
I’m so happy ! Can you post a picture on my Facebook page ! Celene Felico Calvagna please !
Wow !! Thank you
Just discovered your channel while looking for a stuffed artichoke recipe. You are just adorable and offer such fun culinary info! I am making these artichokes tonight and looking forward to it!
Love ❤️ this thanks 😊
my grandma stuffed each leave like me. thats the best way. all u eat is a mess of stuffing.
Ha! My grandparents used to live in Northport, NY! Nice Olive oil
Beautiful recipe! ❤
They came out perfect the best video on you tube for stuffed artichokes i make them the same way never had lemon but I definitely will try it
Wow that is just awesome feedback ! Thanks so very much my friend ! God bless you for this 🌹🙌
My stepfather's recipe (from his mother in Sicily) was similar to yours. Thank you for reminding me of this wonderful dish. I will be making it tomorrow evening for my wife, who by the way, has never had this wonderful dish. I'm a new subscriber.
John Reno Veillon thanks so very much for your support and for sharing with me! I hope your wife enjoys this !! ❤️😊
Thank you 🙏 I’m going to make artichokes tonight for the first time. My husband wants to try it after his buddy said he liked it served at a restaurant. I make all our food and deserts daily but I’ve surprised when I think back I’ve never actually cooked artichokes! 😂 we get stuck in our little bubbles of same dozen or so dinners on rotation. I love having channels like your to use as inspiration and resource for new dishes. 🙏 I’m thinking of adding some sardines chopped finely into the mixture, what do you think? Wish me luck 😊
Wonderful !! So happy to inspire you ! I think the sardines chopped small would be perfect 👍 Enjoy ❤️💃
Thank you so much for showing how to eat them too!! Been dying to make these and I’m a newbie cook! Love it!
I love your technique. My Sicilian grandmother made them pretty much the same but always cooked them on the stovetop. I once tried baking them in the oven and they were still not cooked enough after quite a bit of baking time. Steaming them first is a great idea. And I tried digging the choke out while the artichokes were still raw; it is too difficult, and one of them split! Next time I will try your method A to Z. Thank you!
Thanks so very much dear ! Hope you really enjoy this version ! My pleasure to serve you !
I loved this video. Very similar to way I learned from my Mom but I cook all the way on the stove top I am definitely going to try it in the oven next time for Easter! A lot of people are intimidated by artichokes but you really broke it down so nice step-by-step great video!
caroline strohm hello Caroline! I like to cook them using the oven as well because they get so crispy and delicious on top ! Enjoy this recipe dear ! We really love ❤️ it ! Have a great weekend !
I also make them you way has another way to cook them i looked up your site and it is like home.
Thank you
Sharon
I also sent them to my children and grand ones too.
Happy New Year ! I made them again ❤ 😍 💖 ❣
Awesome 👏🏾
This is the best recipe I've found, your voice is very soothing, almost fell asleep 😂 definitely going to make these, delicious ! 😋
Thank you for sharing! Will be making tonight!
So glad I found this video. Love artichokes so much, but they’re hard to understand sometimes. How to navigate an artichoke can be difficult
Very interesting, And I love your ingredients, but I use anchovy paste as well, and I cut out the choke before I stuff them. Then when I go to eat the bottom, it’s all clean and perfect
Great looking couple
Love stuffed artichokes, been forever since I've made them...now it's a must!
Sue Stenstream thanks so very much for watching Susan ! I think 🤔 you will really enjoy this recipe ! It’s simple ingredients but very flavorful! Enjoy 🇮🇹😉👌
Of all the Italian dishes I was served when in the Navy while in Naples, Pinura and in Sicily, I somehow missed ever having my Italian neighbors and friends there serve me stuffed artichokes. I sure missed a great food item then. I have made them mostly in my Instant Pot since, but with somewhat mixed results. I enjoyed watching your video on preparing them and will be trying that technique out very soon. I do like that you used the serrated kitchen knife to cut them, as I find it works best for cutting the tough leaves and stems. However, I enjoy peeling the stalks with a potato peeler and then slicing them into French fry-like sticks and baking them in the sauce, as well. They are very tasty and nutritious. Thanks for posting the video. It is a nice one to learn from. ;-)
My pleasure 😇 Enjoy them
Thanks for your service to our county!! God bless you ! 😇
My Aunt Mary, oldest of my Dad's 7, 1rst Gen, siblings made awesome stuffed artichokes. (RIP Aunt Mary.) We loved it when she made them for Sunday dinners except for having to listen to her go on and on and on about how much work it was to make them. Still, it was worth listening to it cuz they were so friggin' good!
I put exactly the same ingredients I just cook them differently, I mix everything in the breadcrumbs put them on all the leaves and the middle and I put plenty(love the stuffing) then I put them in a deep dish with chicken stock wine & sometimes peeled tomatoes cover with foil cook for approx 40 to 50 min(yum)yours look delicious, I have just become a subscriber.... much love from Australia 😋😋❤️❤️
Wow 🤩 That’s awesome ! Welcome Josie ! It’s wonderful to have you join my channel , especially from Australia 🇦🇺 Love ❤️ to you !!!
Do u not peel the stem n cook it as well? It tastes just like the heart. 😊
I made this recipe last night and it was SO DELICIOUS. Perfect recipe!
Barbara Fasulo I am so happy 😃 you tried this recipe ! Thanks for your feedback ! Enjoy !!
Good récipe thankyou from México i like artichokes whit 🦐shims italian foodes the best wordl
Thanks for your awesome video. Haven't made artichokes since we left nyc 8 years ago to Texas. I just bought 2. They are now 2 bucks a choke. 😃
Awesome 👏🏾 enjoy fellow New Yorker ! I’m in Long Island 🏝 I love ❤️ Texas though
I've always wanted to learn how to make these. When I was in foster care an Italian family use to prepare these for us. As an African American I appreciate Italian cuisine!
Oh wow 🤩 enjoy sweetheart! They are delicious 🤤
Hi Celene, wow those artichokes! I’m sad to say I’ve never eaten one before (I know!) I’m definitely going to have a go at this recipe they looked absolutely delicious! I always like to make my own breadcrumbs for other recipes as think they taste better homemade like everything does. Love garlic! Thank you for showing us how to eat the heart, really enjoyed watching as always sweet friend! Hope you’re having a wonderful weekend 🌸🧡🌸
The air chokes looks wonderful but I wonder couldnt you have just left the artichokes in the Dutch oven which is made to go in the oven. Of course you empty out the water that was in there and add the wine and broth to the same pot. But at least a new and have to have 2 things to wash.
Yes dear you can do that as well ! But I like them to get crispy on the top - which the oven procedure does ! Enjoy
After so many attempts at making these with horrible results and a Mother-In-Law's recipe that was missing a lot of info (you know how they do it; they wing it and forget stuff LOL), I am sooooo excited to have this wonderful recipe. They are in the oven and I cant wait to dive in. I DID do the first step in the instant pot but otherwise, I followed exactly. Thank you so much! IM SOOOOO EXCITED to eat these beauties!
This is awesome! My great pleasure dear! Enjoy them and thanks for the positive feedback ❤️
I love love love Italian Stuffed Artichokes ♥️♥️♥️ Delicious!!
The Baking Diva thanks Miss Diva 👩🎤- Italian always works in our home my friend ! Be well - see you soon ! ❤️👩🏼🍳🇮🇹💃
So many friends live in Northport.. ill have to send them over to pick up the evoo.
“Come on let’s go to town on these” 😂. Thank you for sharing!