The Top 5 Most Popular Salad Dressing Recipes
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- Опубликовано: 16 июн 2024
- Learn how to make the 5 most popular salad dressings! From Ranch to Thousand Island dressing, you will LOVE these!
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Ranch recipe at: bit.ly/3bOEn2i
Blue Cheese recipe at: bit.ly/39Jjcfu
Thousand Island recipe at: bit.ly/3nWEFq9
Italian recipe at: bit.ly/3szMFRD
Balsamic recipe at: bit.ly/2Nt7R8v 
Хобби
How is nobody talking about how this absolute madman pours from a mixing bowl directly into a little glass jar without spilling a drop
Skillz
😂😂 "madman"😅😅😅
Those are Mad Skillz, cause half of my stuff ends up on the counter 😅😅😂
Lol. I did
Equal consistency in all parts, simply he made perfectly
Thanks Billy, great recipes !!
Ranch @0:52
Bluecheese @2:29
Italian @4:55
Balsamic @7:23
Thousand Island @8:57
You owe me a Honey Mustard dressing for the next dressings video.
Thank you for times.
Thank you👍
Thank you 🥰
Muchas gracias x pensar en los demás y poner los tiempos!
Thank you for timing this! Makes it easy for following the recipes. It is very nice of you to be so helpful 😊
May I suggest on your blue cheese dressing.. add pineapple juice instead of sugar and vinegar.. it's my mother's recipe.. she was the salad girl at the Castle in Olean NY
Cool! Thankyou!
The pouring skills jeez
Yup...
Ikr
Yes sir
Right?? I had to use a cup to pour clean into mason jar😂😂
Thank you for mentioning shelf-life in the refrigerator! So many chefs on RUclips neglect this. Super helpful for us amateur cooks out there.
What was the shelf life? I never caught the detail. Thanks :)
@@carlossarria5892 Shelf life just means how long would the food last.
I agree!!
Yeah but he only mentioned it for the ranch. I loved when he added that but I was disappointed that he didn't share shelf life on the others. No way the cheese or egg ones will last even half that long, right?!
Love these recipes. The ranch, blue cheese are great made fresh. I drenched thick slices of green cabbage with the ranch dressing and roasted them. Delicious.
Thank you chef! I'm definitely going to make these dressings! Love your channel!
This video just made me so happy 😭😭 love the recipes & love the excitement!! Glad to know other people get excited like me over some good food 🙌🏻
You’ve got mad skills pouring dressing into a little bottle.
Noticed that too. LOL.
I would’ve made a mess
I know right
Thank you for these! 👏👏👏👏👏 You are blessing so many with kitchen confidence💪🏻🙏🏻🥳. Thank you again! 🙌
Thank you. So easy to do. Minimum ingredients is the best! Gonna try them all for sure!
Hi Chef Billy! Love watching and love your recipes!!!
Appreciate this video so much! I love homemade fresh dressings.
I love Newmans Italian but I'm making your Italian recipe today. Thank you I needed this!
A really important ingredient, if you can afford it, is time.
Make it ahead, if possible. Letting the flavors marry makes a delicious difference.
Took the words right out of my mouth. Making a tomato, cucumber, red onion and avocado salad for tomorrow. Will prepare the cucumbers, tomatoes and onions and add the avocado just before serving.
At 75 I've been cooking long enough to know a good recipe just from the ingredients, and I can tell these are going to be really top-notch. Looking forward to making and eating them. Thanks Billy TheReaper!
Exactly... I'm 67 years old... and that is all I need to know is what is in it...
They are. I haven't bought salad dressing since I found this.
@@dhawks9347
ISn't that fantastic... and so fresh too.
The best are always HOMEMADE!! Thank you for making it so EASY!!!
Thank you Billy, what a great video. I love how easy it all was. I will do every one.
Thank you so much for the awesome recipes . Really nice to learn simple but yummy dressings from you.
I absolutely love this video. It’s the only one I need. Thank you.
They all look delicious, can't wait to try them out. Thanks.
I made the Thousand Island Dressing tonight and it was fantastic! I can’t wait to try the other ones. Thanks Chef!
I’ve made the ranch twice and I made the blue cheese today! Delicious!
I just love ALL your videos. Just a great chef! We truly appreciate all the information you provide with every recipe.
Agree totally!
Your recipes are great plus I like your down to earth attitude. Thank you.
Mr. P thank you for this different salad dressing I love them and will make them may God Bless 🙏
Nice presentation, all dressings really look good I'll give it try to all 5 thanks for sharing
Great recipes! Thank you!
Great recipes ! Can’t wait to try. Thank you 🙏🏻
Thanks Billy I love Bluecheese..awesome!!
Man!! Thank you so much, I'm learning so much and they're so easy to make. Again thank you!
Think You ! If Never heard of boiled egg in Thousand Island dressing ! All of these look so gosh darn good !! I’m going to make each one every week starting Monday ! Can’t wait ! Love from California
As a german it gives me goosebumps to see you using mayonnaise in dressings. We‘d rather use yoghurt or cream. I love my salad with lemon juice and olive oil.
Indeed! I dislike mayonnaise.
@@lsophial The leaves are screaming: Don't kill us! We are drowning! 🥬🥒🫑🍅
Great recipe!...i love all your recipes....thank you for sharing ❤
I'm still obsessed with your Cesar salad recipe, so I can't wait to try these!
Many thanks!
This tutorial rocks! Thank you!
Awesome tutorial. Thanks very much
Thanks! Great recipes.
These look delicious 😋
Oh my goodness the last one had me salivating..😁😁😁 These are so good .Thank you.
This is so awesome! Gonna give them all a try. A family fried used to make Bleu Cheese Dressing with Roquefort Cheese...I fell in love with the dressing as a 4 year old. New subscriber...looking forward to lots of good learning!
Holy yummy. Made the ranch when I first started watching the video!
Yum! Can’t wait to try them!
I love this guy…so down to earth and funny, yet obviously knows his stuff! I only discovered him today and I’ve already binged on at least 10 videos. I’ll try some of his recipes as soon as my current leftovers are gone ! Thanks Billy, great job .
Appreciate the support.
Great video! Love the blue cheese passion 🤍
Home made salad dressings are sooo good! I use mason jars and the ReCap tops, which makes it super easy to pour the dressing out when ready. Love these recipes and will have to try the blue cheese one!!
Just found you. Oh, my! I’m going to make these dressings, one after another. You. Are. Awesome. I can’t wait to do little binges on your videos until I’ve seen every one. Thanks for your passion and hard work!
I have to try these thanks
Finally got an excuse to try this homemade ranch, added a pinch of msg, came out wonderful. Thank you so much, Chef Billy!!!
Next up is thousand island.
If you have a recipe for French or Catalina that would be awesome as that's the wife's favorite.
Great video. Gunna try ‘em all! Thanks. Think I’m now a fan!
Thanks for sharing this 🌸 I will give this a try✨
Thank you, I have been making these recipes for the past 5 months, excellent. They Italian Dressing is my favorite.😀
My go to salad dressing your the best !!
I can’t believe you poured the dressing from the mixing bowl into those bottles with virtually no spill! Wow! Will definitely try some of these recipes.
Hey chill man!
Love Maytag blue cheese too. I will be making this dressing soon.
Love this recipes
i am impressed with your pouring technique
I'm from africa I love your recipes , simple and looks tasty just with the eyes
Thanks for making this video! I learned so much and you earned my subscription! Looking forward to watching many more of your videos.😃
I like these salad dressing thank you Chef
Awesome love it
Happy holidays. Thank u
Thank you Billy, I have never made homemade dressings, I'm going to now !!👍❤
that's wonderful skill you had there by making homemade salad dressings i like this video
Happy I stumbled on your channel thank you for all those recipes
Thank you for these delicious, delicious recipes! I can’t even understand people who eat bottled! Now, with your teaching, maybe others will be convinced because you make it so easy! Thank you again!!
Well done. Can't wait to do these.
Great!!! Thank you.
so excited to try❤️👌🏻
That 1000 Island looks incredible!!!
I recently deactivated my FB, felt like I was missing something, then I ran across your RUclips channel. Problem solved. God bless you, Chef Billy, for everything you teach us.
LOVE Dukes mayo! The very best.
Thanks Chef Parisi. I've been making a Fresh Lemon juice, olive oil, garlic, dried oregano, sea salt, fresh ground black pepper for about 5 years now. I always have it on hand and really do love it. However, I find myself with more lettuce than I usually have ( red leaf, Boston and Romaine) so I thought some different dressings would make my salads more interesting and these certainly fit the bill.
Going to try the balsamic today.
1st video of yours that I've seen and I'm hooked - Just subscribed! (Being a salad lover didn't hurt either, lol!)
Simply delicious. I can't decide which one to try first. Probably ranch, then...well, ranch.
I will definitely try them 👍🏼
Thank you for this
Thanks for sharing
Wow, thanks so much for these! Didn’t know Thousand Island contained boiled eggs! And I’m so impressed with your pouring skills 🙌🏻
Lawd...his pouring is amazing ...
Also, a good way to thin Thousand Island dressing a bit (so it pours easier) is to add a splash of V-8 juice or tomato juice.
For a little kick - you can use the spicy variety. i use this with the regular bottled versions because it always seems too thick.
This is a worth watching video.. well done.
Thanks Billy (paisan!); your recipes remind me of San Francisco. My Italian father passed along the family Thousand Island dressing to us but it's a quicker version...using powdered/granulated everything and slicing the eggs to go on top the salad. If I don't happen to have any pickle relish, I use dried dill weed. It lasts a long time in the fridge, which works pretty well for me since I only use it on shrimp salad (shrimp louie). Unfortunately, there is no such thing as fresh shrimp out here in the desert, so frozen has to do.
Wow I like all your salads dressing
Will try them out. SInce I'm on a journey oF trying new culinary foods
I mix most of my dressings simply directly inside mason jar or any other jar. When you shake it up it emulsifies pretty easily. The only dressings I use a bowl for are very thick ones with a lot of mayonnaise or ones with delicate ingredients although you can always put them in after you have shaken up all the rest.
I like all of these recipes......but i try to find ways to "dirty up" as few dishes as possible !
@@urbanurchin5930 Well for me it's the way to dirty up as few dishes as possible. I make the bulk of the dressings in the jars that I store them in, since I often make a batch for the week. And then if I wamt to add something more delicate like a blue cheese I combine them in the bowl I'm gonna use to serve/ eat the salad in.
And I don't dirty up the whisk, since for stiring/ combining the salad I can use the same utensils as for eating.
what a great teacher, very well done video.
great salad dressing
I've been making my own vingerette for many years, but have never made the others from scratch. Thanks for the recipes. I will try them this summer. :)
Fantastic video🙌🏻
Super recipes and easy to understand -thanks billy
Glad you enjoyed it
Thank you so much Billy.
Thanks can't wait to make some salad
Thank u.love yoir video
Made the ranch today.
You were right.
Never tasted a better ranch.
Thanks for sharing
My family's favorite dressing was 1000 Island when I was growing up. Great on Big Macs and Ruebens, but I never use on salads. I love dill pickles, the rest bread-n-butter. Today I finally see the connection. I am going to make the 1000 island though.
My Mom would make it with sugar,miracle whip,relish and some sugar.I forgot to mention some 🍅 soup or ketchup.
"Italian salad dressing" I add a little anchovy paste or finely minced anchovy fillets.🤗
And little lemon juice!!
I think that would be better than cheese which isn't necessary or very healthful at all. I also would not add sugar. I hate sweet tasting Italian dressing.
I need a good poppyseed dressing.
Nothing like a green salad full of mixed fresh berries and chicken with poppyseed dressing.
Thank you for these great recipes!!
From where i live to your video, this is the first time in song this recipe of a thousand island dressing. But ask the dressings area lovely.
I am from Saudi ,you are amazing,thanks so much.
Love your videos! How about a cilantro dressing please!
Excellent