Lemon Pound Cake 檸檬磅蛋糕 | PastriesLab

Lemon Pound Cake 檸檬磅蛋糕 | PastriesLab
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Mold size 模具尺寸
21 x 8 x 6cm
INGREDIENTS 原料
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Lemon Pound Cake 檸檬磅蛋糕:
Unsalted butter 無鹽黃油 150g
Sugar 砂糖 120g
Eggs 雞蛋 150g
Cake flour 低筋麵粉 150g
Lemon juice 檸檬汁 35g
Lemon zest 檸檬皮屑 5g
Lemon syrup 檸檬糖漿:
Sugar 砂糖 20g
Water 清水 15g
Lemon juice 檸檬汁 25g
Lemon glaze 檸檬糖霜:
Powdered sugar 糖粉 75g
Lemon juice 檸檬汁 15g
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[@HoussaMamiour]

Please share our genoise recipe

[@grey96514]

Se ve riquisimo 👍👍👍🤤🤤🤤

[@vicwong3351]

Unfortuantely, it did not work for me. I measured everything to the gram and it came out.....unedible. Is there something that I should have took focus on?