Butter Cake 黃油蛋糕 (牛油蛋糕) | PastriesLab

Butter Cake 黃油蛋糕 | PastriesLab
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Mold Size 模具尺寸: 21 x 8 x 6cm
INGREDIENTS [0:04]
Unsalted butter 150g
Salt 2g
Sugar 135g
Eggs 150g
Cake flour 150g
Baking powder 1 tsp
Milk 30g
Vanilla essence 1 tsp
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原料 [0:08]
無鹽黃油 150g
鹽 2g
砂糖 135g
雞蛋 150g
低筋面粉 150g
泡打粉 1茶匙
牛奶 30g
香草精 1茶匙
#buttercake #poundcake #黄油蛋糕 #牛油蛋糕 #磅蛋糕

[@prutai7274]

I made this butter cake recipe last night. It went well, taste good (castor sugar adjusted to 85gram) and NO clog oil.. Yes!

[@pendongatuni249]

Hello, thank you for this beautiful video, can you please teach us how to make lemon cake.

[@PastriesLab]

It’s my pleasure 😇 I will definitely make lemon cake. Stay tuned for upcoming videos.