Fearless Mango Cheesecake: No-bake and Easy Recipe

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  • Опубликовано: 26 сен 2024
  • No-Bake Mango Cheesecake - This luscious dessert is a harmonious fusion of velvety cream cheese and tropical mango, perfectly balanced to create a symphony of flavours that dance on your palate. Each layer is a celebration of tropical splendor, from the buttery graham cracker crust that crumbles delicately with each forkful, to the creamy cheesecake filling infused with the sweet tanginess of pureed mangoes.
    Treat yourself to a slice of paradise with our No-Bake Mango Cheesecake - a truly irresistible indulgence for any occasion.
    I. Ingredients:
    - 120g cookies
    - 60g melt butter
    - 2 mangos
    - 7g gelatin
    - 35ml water
    - 250g cream cheese
    - 30g sugar
    - 10ml lemon juice
    - 150g whipping cream
    As alway, happy baking everyone!!
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Комментарии • 17

  • @lastminutecake
    @lastminutecake 6 месяцев назад +1

    Der Cheesecake sieht unglaublich lecker aus 🍰😍🤤 Danke für das Rezept 👌🏻🥰

    • @apronmode
      @apronmode  6 месяцев назад

      thank you so much!🥰

  • @lucinaricardo9722
    @lucinaricardo9722 2 месяца назад +1

    Como lo desmoldo, seria bueno que sea traducido al español,ya que sus recetas son muy buenas, bendición

  • @arleneacob8098
    @arleneacob8098 4 месяца назад +1

    Looks yummy❤❤❤

    • @apronmode
      @apronmode  4 месяца назад

      thank you so much!🥰

  • @katekatehere
    @katekatehere 4 месяца назад

    My cheesecake turned out perfectly m. Thank for the recipe!☺️☺️

    • @apronmode
      @apronmode  4 месяца назад

      So happy to heard that🫶🏻

  • @OleseaSlavinski
    @OleseaSlavinski 3 месяца назад +1

    Very fine creation of a delicious dessertl! Mouthwatering piece of Heaven!🥰

    • @apronmode
      @apronmode  3 месяца назад

      thank you so much!🥰

  • @sarashergeel7983
    @sarashergeel7983 Месяц назад

    Is it necessary to add gelatine , any alternative?

    • @apronmode
      @apronmode  Месяц назад

      Gelatine is needed for this recipe. Unfortunately, I haven't tried to use any other alternative for gelatine in this recipe.

  • @muhsinapa-de8tp
    @muhsinapa-de8tp Месяц назад

    What is the weight of this cake? And how can take the cake from the pan

    • @apronmode
      @apronmode  Месяц назад +1

      I don’t have an exact number for the weight, but it’s approximately around 850gr.
      A springform pan is used for this cake. The bottom of the pan is removable, so you can easily take the cake out.

  • @jimbond536
    @jimbond536 3 месяца назад

    Could you please tell us how much do the mangoes weight?

    • @apronmode
      @apronmode  3 месяца назад

      After blending the mangos, you use 200g mango puree. ( a bit more mango puree 220-230g still works with the recipe 😉) Thank you for watching!

  • @xinpang5811
    @xinpang5811 2 месяца назад

    Can you please tell me how big is your cake pan?

    • @apronmode
      @apronmode  2 месяца назад

      My pan size is 6inch (~15cm) ☺️☺️☺️