Oh my dear Lord, I’ve been trying beautiful cakes like this for many years. But I just happened to run across your channel. You along with Hadimari are among the best I’ve seen.
Made these tonight using mini silicone muffin pans! Perfect size desert. They were quite delicious and easy to make. Can’t wait to try it with other kinds of fruit! Great recipe
Soy fans de todos tus vídeos, da gusto disfrutar cada segundo y con esa paz que trasmite tu música de fondo. Gracias por incluir traducción en español.
Looks awesome and easy-peasy! I'll skip the fancy candy melt and just sprinkle on white chocolate shavings and/or shredded coconut. Thanks for the recipe!
What I love about your channel is that your using a basic kitchen gadgets not the fancy & expensive one also thank you so much for sharing all of this amazing cake recipes and techniques on how to make a delicious cake. 😍🥰😍
Thank you so much for posting! I have all those gadgets but rarely use them on my Channel because I want my recipes to be as accessible to as many people as possible :-)
Really enjoying your take on different desserts and very appreciative that each step is attainable to the not-so-talented baker! Thank you sooo much! ❤️🍰
I made these last week, stunning and delicious! I did add gelatin since someone said theirs were not firm. Only issue was they had a bit of a grainy texture. I think I may have over beat the mixture or the gelatin had started to harden. Thank you for your wonderful recipes!
Good thing you added gelatin, otherwise this recipe is only good for presentation not for direct eating. It is too frozen to eat it. Once thawed it melts.
Hello chef.. tried cheesecake today. Came out really good. Thank you for the recipe. The only issue is my cheesecake started melting within 5-10 minutes after taking out from fridge. Pls guide. How to deliver the cheesecake without melting?
Hi! I am making these cuties right now ,I've really wanted to make them from the first minute they showed up since you have been so nice to post them. Quick question...I'm a bit worried as after I took them out from the freezer to peel off the paper,they started to melt a bit and I still need to decorate. Wondering if I should keep them in the freezer after or the refrigerator should be OK,please...
Una pinta increíble ,me encanta el mango.lo hecho y sale muy bueno, yo le he echado nata batiendola antes un poco. Me podrías decir exactamente qué es crema batida .gracias
I love your cheesecake recipes, I'm gonna use 2 of your cheesecake recipes for my daughters wedding a very nice display on the dessert table, your chocolate and the vanilla cheesecake, I'm gonna do 2 different kind with the vanilla, a strawberry, and caramel and sea salt, she wants a pumpkin I don't not have a pumpkin recipe, I have looked and looked, personally I love how your come together the look and taste, so awesome, do you have a pumpkin recipe that you could share, would so much appreciate it, thank you
Thanks for this idea! I bought some dome silicon molds last year to make dome entrement desserts. I'll try it for this cheesecake, and will add a little bit mango puree into the whipped cream topping to round it out, add some mango juice to the white chocolate. Triple the mango flavor. 👍💯👩🏻🍳
Dear T Win I was thing of the same idea. I am not an expert baker but I love to play around with creative desserts like this. So my question is - have you made the domed version as yet? Did you encounter any “challenges.? Any advice that you can give? Thanks much.
@@emiliamartucci8291 yes! I did use the dome silicone mold. It worked very well. Instead of the bottom layer from this dessert, I used sponge cake as the base of the dome. Because the dome mold is upside-down, it's more difficult to set the base like for this cheesecake recipe. 😅 I prefer sponge cake also. Just get a glass, cookie cutter, or something that's same diameter as the base of the dome. After "mousse" part is set, just put the sponge cake on the dome base and flip out (gently). If I do make this with the crumb base, this is how I will do it: make the crumb base on the side and set it inside a cookie cutter that's same diameter as the dome. Then wait for both parts to set, and layer them. :)
@@emiliamartucci8291 no problems my friend! 🤗 I'm a pastry chef wannabe and have been only practicing baking French sweets 3 years ago in my spare time. It's really not as tough as the fancy names make them sound. I am hoping that when I retire from my job 30 years in the future, that I want to be a baker w/my own bakery. :) It's a hobby and de-stresses me well. Good luck with your attempt with this recipe! 👍💯 Don't give up, there aren't failures in food making process. They're just called chef's morsels. 😂😬🥴 My family enjoys the ugly and randomly shaped things I've baked so far. Try croissants, they are so easy and not difficult at all. The key thing is this: patience. 💯👍
Hi there! Thanks for sharing such great recipe video! May I clarify that after filling the cheese in the mould, we need to freeze it in freezer and not chilled in the refrigerator yea?
Full written recipe: cupcakesavvyskitchen.com/mini-mango-cheesecakes-very-popular/
Oh my dear Lord, I’ve been trying beautiful cakes like this for many years. But I just happened to run across your channel. You along with Hadimari are among the best I’ve seen.
Thank you so much :-)
Made these tonight using mini silicone muffin pans! Perfect size desert. They were quite delicious and easy to make. Can’t wait to try it with other kinds of fruit! Great recipe
And now I’ve made these with bananas and coconut. Yummmm
Did you find it too sweet with the condensed milk in the peanut /sesame paste. ?
@@fitbykaren where did you out the bananas and coconut., !
?? Didn’t the bananas go
Brown!?!
I mixed them in and no they didn’t turn brown and it wasn’t too sweet in my opinion
@@stormygayle9388 I didn’t use either of those and I didn’t get quite as fancy with the top icing
Soy fans de todos tus vídeos, da gusto disfrutar cada segundo y con esa paz que trasmite tu música de fondo. Gracias por incluir traducción en español.
Eres muy bienvenida
Donde está la traducción al español??
Cuanto tiempo dura en aparador?
Are you Spanish?
@@juanacifuentes8293 en el mismo video va apareciendo la traducción 😊
your videos are just awesome, the way you show things, the way you cook, your utensils, everything is elegant
Looks awesome and easy-peasy! I'll skip the fancy candy melt and just sprinkle on white chocolate shavings and/or shredded coconut. Thanks for the recipe!
Instead of cream cheese wt can be used can I get a soo reply
@@shafiyashakir213 esse creme de leite?
عمل متقن نتيجة مذهلة. سلمت يداك.
Saudi 🇸🇦
Se ven muy deliciosos ,se me antoja hacerlos y probarlos muchas gracias por compartir sus recetas bendiciones
ابداااع ان شاء الله اجربها وشكرا على الترجمه
Mango is a favorite fruit & cheesecake is a favorite dessert of mine. Cannot wait to try this recipe!
Cuando dices congelar, es ponerlo arriba de la nevera, refrigeradora, osea en el frezzer..??
Gracias x tu receta, se ve Buenísimo
Buenísimas todas tus recetas, súper bien explicadas , además de muy bella presentación, FELICIDADES .!! 😊🌷,
Muchas gracias.
Esta muy facil de preparar me encanto k tiempo pueden estar en una mesa de postres ya k estan congelados se derriten al pasar el tiempo?....gracias
What I love about your channel is that your using a basic kitchen gadgets not the fancy & expensive one also thank you so much for sharing all of this amazing cake recipes and techniques on how to make a delicious cake. 😍🥰😍
Thank you so much for posting! I have all those gadgets but rarely use them on my Channel because I want my recipes to be as accessible to as many people as possible :-)
Que hermosura y me encanta lo fácil. Gracias por compartir
Really enjoying your take on different desserts and very appreciative that each step is attainable to the not-so-talented baker! Thank you sooo much! ❤️🍰
Super 'I'm going to try lovexxxx
Que ricos se ven deliciosos, lo voy a hacer, gracias por compartir, saludos
I tried this and it came out so delicious 😍😍 if perfection was a dessert it would be this one. My friends loved it. Thank you very much for sharing 🥰
How fabulous!
Did you freeze overnight? Or refrigerate?
Hey didn't freezing made it hard?
@@biharisauce6173 She did mention, thaw 1-2 hours before serving.
I thought perfection was a word...
🤔🤔🤔
Will try this plant based as I have a family history of breast cancer and need to avoid all the estrogen in dairy. Thanks for posting
Tysm for making eggless & with out gelatin
You’re welcome!
Engracia
Hola, cuando trituras las galletas, les pones mantequilla?... Gracias.
I made these last week, stunning and delicious! I did add gelatin since someone said theirs were not firm. Only issue was they had a bit of a grainy texture. I think I may have over beat the mixture or the gelatin had started to harden. Thank you for your wonderful recipes!
How much gelatin did u add? Mine dint hold but they weren't grainy at all
@@denisseca3726 2 teaspoons
Good thing you added gelatin, otherwise this recipe is only good for presentation not for direct eating. It is too frozen to eat it. Once thawed it melts.
Hola.. excelente todo lo que haces. Una pregunta esa Crema espesa para batir , es la misma crema de de leche.??
Just beautiful. And your music so relaxing
Súper ricos y bonitos,aparte del quedó crema el otro ingrediente es crema de leche.
Gracias por compartir recetas
Thank you for such a delicious geletine free and eggless recipe, can't wait to try it!
SO BEAUTIFULLY CRAFTED!!! You are a Genius!!!
Estupenda receta ,agradecida de los subtítulos en español
¡Maravilloso! De nada.
From Spain,it's WONDERFUL
Hello Spain and thank you!
ill be honest this is genuine therapy
I totally agree!
Que precioso!!! Que boquilla usa?❤
Hello chef.. tried cheesecake today.
Came out really good. Thank you for the recipe. The only issue is my cheesecake started melting within 5-10 minutes after taking out from fridge. Pls guide.
How to deliver the cheesecake without melting?
Gelatina
not only is this a wonderful recipe the cinematography is pure art
I have that baking mold! Much thanks for this inspiration. May I know what piping tip # you used for the topping?
Fabulous! Here you go amzn.to/2YbRSSs
So good and very neat and clear demonstration.
I'm just watching baked goodies and this came out on the suggestion videos. I will surely make this one!
Fabulous!
Bravo à vous ...vraiment un vrai délice
Je vous remercie!
Love ur channel/videos, all classy, but relatively simple, thankyou soooo much
Hola la crema es crema para batir o crema de la que usa uno para los tacos dorados?
Thank you for lovely eggless n gelatin free recipe.. really helpful.. looking forward to prepare
Wow ! That looks super elegant and beautiful ! Could you please tell the cavity dimension ....
Hi! I am making these cuties right now ,I've really wanted to make them from the first minute they showed up since you have been so nice to post them. Quick question...I'm a bit worried as after I took them out from the freezer to peel off the paper,they started to melt a bit and I still need to decorate. Wondering if I should keep them in the freezer after or the refrigerator should be OK,please...
I also made them and everything fell apart, this recipe does not work
Que rico no sabía que podía quedar así de firme y cuando se les va el frío no se desarman?
Something new and refreshing...love it!!!
M
M
M
M
M
Buenisima receta,a qué se refiere con crema batida espesa,o seria nata para montar??Gracias!!
omg thank you so much for this!! love that it's no egg/gelatin AND no bake, it's perfect :D
Can share what brand is yr whipping cream machine?
It's so beautiful. I love your recipe. Thanks for sharing it. Yummy yummy.
You’re very welcome!
Thanks for the video, can i check when you mentioned to thaw before serving? Aft making do we keep them in freezer? ☺
Instead of creamcheese wt can we use ?
@@shafiyashakir213 -check out ‘vegan cream cheese recipes’ over the internet, they are often made from soaked cashews and also taste delicious! 😊
Hermosos,cuantos mini cheesecakes en total salen con la cantidad de ingredientes que diste? Gracias.
Hará 16 - 18
Cupcake Savvy's Kitchen Gracias.
Hey thank you so much for this recipe.. Looking forward for more eggless and gelatin free entremets ❤🙂
Thanks.
Hi
@@tanajichavan4316 trastornos del sueño exceso
Bonjour, très réussi simple et facile à faire. Merci
They're look so good! Thank you very much for sharing this video to us. Love
V NGUYEN you’re very welcome!
Loved dessert most especially this one . Thank you for sharing.
These looking devine-could i make this in a large round pan instead of mini cheesecakes?
I have same question.. can i use baking tray instead of moulds ?
Cuanto tiempo duran una vez hechos en refrigeración?? Si quiero hacer para venta, gracias
Hi, is it ok if I bake this? Or do you have a baled version of this? Thank you - much love from the Phil.
I’m assuming you have to add egg and sour crème in order to bake it.
Wow thank you for sharing, not a complicated process, thank you again, will make some in the weekend
Looks delicious. I love how sanitary you are. Thankyou for the recipe🌟
Thank you! :-)
Two hands up🙌🏻 I love how sanitary you are and the delicious treats!!
Thanks :-)
Una pinta increíble ,me encanta el mango.lo hecho y sale muy bueno, yo le he echado nata batiendola antes un poco.
Me podrías decir exactamente qué es crema batida .gracias
I don’t like mango 🥭 but, here I am making this for my mom
How fabulous! What a wonderful daughter you are!
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Hi, they look so good. Can I try it by cutting the recipe in half?
They look great, I'm going to veganize this recipe. Cheers.
Share your recipe please.
This is so spectacular. The beauty is, it could be made with other juicy, summer fruit. (peaches, pineapple, granadilla, strawberry, gold kiwi )
Omg thank you!!! It's perfect and delicious 😍😍😍 love it!!!
Hola! Muy bonito su postre de mango, después del rosetón de crema qué es lo que espolvorean en pedacitos? Muchas gracias!!
son más migajas de galleta oreo, como las de la base
Was für eine gute Idee, muß ich unbedingt mal probieren!!!🤩Danke!!!🧡
Wunderbar!
Hat es geklappt ?
Jaa💛👌🥭🌼☀️!!@@juliawurster7550
Добрый день.
Сколько по времени вы замораживаете чизкейки?
I love your cheesecake recipes, I'm gonna use 2 of your cheesecake recipes for my daughters wedding a very nice display on the dessert table, your chocolate and the vanilla cheesecake, I'm gonna do 2 different kind with the vanilla, a strawberry, and caramel and sea salt, she wants a pumpkin I don't not have a pumpkin recipe, I have looked and looked, personally I love how your come together the look and taste, so awesome, do you have a pumpkin recipe that you could share, would so much appreciate it, thank you
No le puso grenetina verdad???? Se ven deliciosos gracias
У Вас все рецепты, как шедевры! Спасибо Вам за восхитительные рецепты! Удачи и всего Вам самого наилучшего!👍👍👍
Nice & light, just perfect for hot summer nights. Thanks for sharing.
Making these for Christmas. They would be so pretty with golden sprinkles replacing the candy melt design.
Hola dónde puedo conseguir un molde como el de usted, cuanto mide de diámetro y largo?
Thank you for the recipe. How long will it stay stable at room temp? fyi i lived in Indonesia which is warm
the amount of work u are putting in these videos is sooo appreciated love you and thanks a lot
I’ve tried the recipe-perfect!!😊🧁❤️🧁❤️🧁
How fabulous! I’m thrilled! Thanks for posting :-)
Cupcake Savvy's Kitchen You’re welcome!❤️🧁❤️
Did u freeze or refrigerate ???
Lovely, I intend to make this soon but I’d like to make a whole, possibly 8 inch one. Would the ingredients be the same quantities? TY
Fabulous! Yes, the ingredients are the same for an 8”
@@CupcakeSavvysKitchen Brilliant, thanks for your reply. I’ll get cracking. ❤️
Thanks for this idea! I bought some dome silicon molds last year to make dome entrement desserts. I'll try it for this cheesecake, and will add a little bit mango puree into the whipped cream topping to round it out, add some mango juice to the white chocolate. Triple the mango flavor. 👍💯👩🏻🍳
Fabulous!
Dear T Win I was thing of the same idea. I am not an expert baker but I love to play around with creative desserts like this. So my question is - have you made the domed version as yet? Did you encounter any “challenges.? Any advice that you can give? Thanks much.
@@emiliamartucci8291 yes! I did use the dome silicone mold. It worked very well. Instead of the bottom layer from this dessert, I used sponge cake as the base of the dome. Because the dome mold is upside-down, it's more difficult to set the base like for this cheesecake recipe. 😅 I prefer sponge cake also. Just get a glass, cookie cutter, or something that's same diameter as the base of the dome. After "mousse" part is set, just put the sponge cake on the dome base and flip out (gently). If I do make this with the crumb base, this is how I will do it: make the crumb base on the side and set it inside a cookie cutter that's same diameter as the dome. Then wait for both parts to set, and layer them. :)
T Win Thank you so much for your thoughtful reply ❤️
@@emiliamartucci8291 no problems my friend! 🤗 I'm a pastry chef wannabe and have been only practicing baking French sweets 3 years ago in my spare time. It's really not as tough as the fancy names make them sound. I am hoping that when I retire from my job 30 years in the future, that I want to be a baker w/my own bakery. :) It's a hobby and de-stresses me well. Good luck with your attempt with this recipe! 👍💯 Don't give up, there aren't failures in food making process. They're just called chef's morsels. 😂😬🥴 My family enjoys the ugly and randomly shaped things I've baked so far. Try croissants, they are so easy and not difficult at all. The key thing is this: patience. 💯👍
Hermosa y delicada presentación!
Do you have to freeze it overnight or just keep it in the fridge overnight?
I think freeze it
the cake looks very delicious, soft and dainty
Hi there! Thanks for sharing such great recipe video! May I clarify that after filling the cheese in the mould, we need to freeze it in freezer and not chilled in the refrigerator yea?
That’s correct!
This compliment goes to fabulous eggless etc.. u really have excellent recipe ideas. Gracias, muchas gracias.
Very good ☺️ l like mango 🥭
Thanks. Me too!
Thank you
Can you share its texture with us when eating better if it is no gelatina do you keep its shape when you taste?? Thanks
They are so gorgeous and scrumptious! Thank you so much for the tutorial 😍😍🙏🙏
You are very welcome!
А ведь можно в виде тортика ?
@@CupcakeSavvysKitchen Can I use half of the ingredients to make half the amount?
Again very nice. & deliciousstep by step recipe. Will definitely be making them soon. Thanks for sharing.
🙏 благодарю the wonderful recipe👍❤️
que ricura gracias amiguita por compartir esta delicia. y que bella te han quedado. bendiciones y saludos desde la paz mexico
Thank you for this eggfree recipe. Please make more of vegetarian recipe
You’re welcome! I have lots of egg free recipes:-)
@@CupcakeSavvysKitchen ok
It's with cheese, it's not lees than eggs so it's not vegetarian!
@@SophiArtist Hmmm....when did I sat it was vegetarian!?
@@CupcakeSavvysKitchen not you my dear, I unswered to Suman Narjatya who wrote that it's vegetarian!
What heavy wiping cream do you use? It looks real thick
I use the @Aldi one.
Huy espectacular como siempre!! Una delicia cómo el fondo musical.. te agradezco mucho el detalle de los subtítulos en español.. Gracias!!!
Estoy muy feliz de que te guste. Gracias.
Tasty I'm going to try this recipe
Look so yummy and thanks for the video recipe
Omg
Wate a amazing cupcake look so delicious so yamme thanks for sharing your wonderful recipe big like 🌹👍
You’re welcome! Thank you :-)
Magyar nyelvű fordítás
@@CupcakeSavvysKitchen
LLP
@@lourdeslangit5584 de,
En el 3:49 dices crema batida, es igual a crema de leche..??
Mango Is my favorite fruit, tied with blueberries. I'd top it with a blueberry too. Looks extra delicious. Thank you.
just made them and they turned out extremely good it tasted super delicious and my family finished it in less than an hour
Wouuu, maravilloso, estoy deseando hacerlo, a ver si me queda más o menos parecido al tuyo. Gracias por esos postres tan ricos 😍
Wouuu, maravilloso, estoy deseando hacerlo, a ver si me queda más o menos parecido al tuyo. Gracias por esos postres tan ricos
Superb! Will do it ny friends will love it
This looks absolutely delicious 😋