PastriesLab
PastriesLab
  • Видео 32
  • Просмотров 587 713
Coconut Chiffon Cake 椰香戚風蛋糕 | PastriesLab
Coconut Chiffon Cake 椰香戚風蛋糕 | PastriesLab
Mold Size 模具尺寸:
6inch/15cm
INGREDIENTS 原料
--------------------------
Coconut Chiffon Cake 椰香戚風蛋糕:
Corn oil 玉米油 20g
Coconut milk 椰奶 40g
Cake flour 低筋麵粉 35g
Cornstarch 玉米澱粉 20g
Egg white 蛋清 35g
Vanilla essence 香草精 1 tsp
Egg white 蛋清 115g
Lemon juice 檸檬汁 1 tsp
Sugar 砂糖 45g
Coconut Sauce 椰子醬:
Coconut milk 椰奶 125g
Sugar 砂糖 25g
Salt 鹽 1g
Cornstarch 玉米澱粉 8g
Desiccated coconut 椰蓉絲
#coconutcake #chiffon #cake #coconut #椰香戚風蛋糕 #椰子戚風 #戚风蛋糕#戚風蛋糕 #椰子蛋糕 #angelfoodcake #天使蛋糕
Просмотров: 14 992

Видео

Chocolate Cupcake with Chocolate Ganache Frosting 巧克力杯子蛋糕 | PastriesLab
Просмотров 3 тыс.2 года назад
Chocolate Cupcake 巧克力杯子蛋糕 | PastriesLab INGREDIENTS 原料 25 pieces of 4.5cm diameter cupcakes 25 個 4.5cm 直徑的杯子蛋糕 Chocolate Ganache Cream 巧克力甘納許奶油: Heavy cream 鮮奶油 150g Sugar 砂 30g Dark chocolate 黑巧克力 150g Chocolate Cake 巧克力蛋糕: Unsalted butter 無鹽黃油 30g Milk 牛奶 55g Dark chocolate (melted) 黑巧克力(融化) 40g Cake flour 低筋麵粉 45g Cocoa powder 可可粉 8g Egg yolk 蛋黃 3 Egg white 蛋清 3 Lemon juice 檸檬汁 1 tsp Sugar 砂...
Red Velvet Cake *Without Butter* 紅絲絨蛋糕 (無黃油) | PastriesLab
Просмотров 9 тыс.2 года назад
Red Velvet Cake *Without Butter* 紅絲絨蛋糕 (無黃油) | PastriesLab Mold diameter 模具直徑 [15cm or 6 inch] INGREDIENTS 原料 Red Velvet Cake 紅絲絨蛋糕: Corn oil 玉米油 35g Milk 牛奶 55g Cake flour 低筋麵粉 43g Red yeast rice powder 紅曲米粉 8g Cocoa powder 可可粉 2g Egg yolk 蛋黃 3 Egg white 蛋清 3 Lemon juice 檸檬汁 1 tsp Sugar 砂 45g Cream cheese frosting 奶油奶酪霜: Heavy cream 鮮奶油 225g Sugar 砂 70g Cream cheese (Room temperature) 奶油奶酪 (室溫...
Double Fromage Cheesecake 雙層芝士蛋糕 | PastriesLab
Просмотров 17 тыс.2 года назад
Double Fromage Cheesecake 雙層芝士蛋糕 | PastriesLab Mold size 模具尺寸 15cm INGREDIENTS 原料 Sponge Cake 海綿蛋糕: Egg 雞蛋 2 Sugar 砂 40g Cake flour 低筋麵粉 50g Milk 牛奶 15g Baked Cheesecake 烤芝士蛋糕: Cream cheese 奶油奶酪 250g Sugar 砂 40g Egg 雞蛋 1 Heavy cream 鮮奶油 85g Corn starch 玉米澱粉 5g No-baked cheesecake 免烤芝士蛋糕: Gelatin powder 吉利丁粉 3g Cold water 冷水 15g Egg yolk 蛋黃 1 Sugar 砂 20g Mascarpone 馬斯卡彭 125g Heavy cream 鮮奶油 125g...
Blueberry Cheese Tart 藍莓芝士撻 | PastriesLab
Просмотров 16 тыс.2 года назад
Blueberry Cheese Tart 藍莓芝士撻 | PastriesLab INGREDIENTS 原料 (12 pcs of 5cm bottom diameter tart) (12 個 5cm 底部直徑) Tart Shell 撻皮: Unsalted butter 無鹽黃油 125g Icing sugar 糖粉 45g Salt 鹽 1g Egg 雞蛋 1 Vanilla essence 香草精 1 tsp Cake flour 低筋麵粉 225g Milk powder 奶粉 10g Cheese filling 芝士糊: Cream cheese 奶油奶酪 300g Unsalted butter 無鹽黃油 25g Sugar 砂 50g Egg 雞蛋 1 Corn starch 玉米澱粉 10g Heavy cream 鮮奶油 35g Blueberry ja...
Earl Grey Chiffon Cake 伯爵茶戚風蛋糕 | PastriesLab
Просмотров 18 тыс.2 года назад
Earl Grey Chiffon Cake 伯爵茶戚風蛋糕 | PastriesLab INGREDIENTS 原料 [15 cm / 6 inch] Earl grey tea leaf 伯爵茶葉 2g Milk 牛奶 55g Corn oil 玉米油 35g Cake flour 低筋麵粉 50g Egg yolk 蛋黃 3 Egg white 蛋清 3 Lemon juice 檸檬汁 1 tsp Sugar 砂 55g #milkteacake #milkteachiffoncake #earlgreycake #earlgreychiffoncake #chiffoncake #cake #奶茶戚風蛋糕 #伯爵茶戚風蛋糕 #伯爵戚風蛋糕 #伯爵蛋糕 #伯爵紅茶戚風蛋糕 #伯爵紅茶蛋糕 #戚風蛋糕 #蛋糕
Bomboloni / Custard Donuts (Vanilla & Chocolate) 卡仕達醬甜甜圈 (香草&巧克力) | PastriesLab
Просмотров 4,3 тыс.2 года назад
Bomboloni / Custard Donuts (Vanilla & Chocolate) 卡仕達醬甜甜圈 (香草&巧克力) | PastriesLab INGREDIENTS 原料 [9 pieces donuts / 9个甜甜圈] Donut 甜甜圈: Bread flour 高筋麵粉 350g Sugar 砂 45g Yeast 酵母 4g Egg 雞蛋 1 Milk 牛奶 175g Unsalted butter 無鹽黃油 30g Salt 鹽 2g Custard 卡仕達醬: Egg yolk 蛋黃 5 Sugar 砂 60g Corn flour 玉米澱粉 32g Milk 牛奶 500g Vanilla essence 香草精 1 tsp Dark chocolate 黑巧克力 50g #bomboloni #custarddonuts #custardcream...
Chocolate Castella Cake 巧克力古早蛋糕 | PastriesLab
Просмотров 5 тыс.2 года назад
Chocolate Castella Cake 巧克力古早蛋糕 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 Mold size 模具尺寸 15 x 15cm INGREDIENTS 原料 Unsalted butter 無鹽黃油 60g Cake flour 低筋麵粉 40g Cocoa powder 可可粉 20g Dark chocolate 黑巧克力 25g Milk 牛奶 65g Egg yolk 蛋黃 5 Egg white 蛋清 5 Lemon juice 檸檬汁 25g Sugar 砂 60g #chocolatecastellacake #castellacake #darkchocolatecake #chocolatecake #cake #巧克力古早蛋糕 #可可古早蛋糕 #古...
Lemon Pound Cake 檸檬磅蛋糕 | PastriesLab
Просмотров 4,5 тыс.2 года назад
Lemon Pound Cake 檸檬磅蛋糕 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 Mold size 模具尺寸 21 x 8 x 6cm INGREDIENTS 原料 Lemon Pound Cake 檸檬磅蛋糕: Unsalted butter 無鹽黃油 150g Sugar 砂 120g Eggs 雞蛋 150g Cake flour 低筋麵粉 150g Lemon juice 檸檬汁 35g Lemon zest 檸檬皮屑 5g Lemon syrup 檸檬糖漿: Sugar 砂 20g Water 清水 15g Lemon juice 檸檬汁 25g Lemon glaze 檸檬糖霜: Powdered sugar 糖粉 75g Lemon juice 檸檬汁 15g #lemon...
No-Bake Mango Cheesecake 免烤箱芒果乳酪蛋糕 | PastriesLab
Просмотров 35 тыс.2 года назад
No-Bake Mango Cheesecake 免烤箱芒果乳酪蛋糕 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 Mold size 模具尺寸 15cm (6 inch) INGREDIENTS 原料 Mango Puree 芒果果泥: Mango 芒果350g Sugar 砂 40g Water 清水 25g Lemon juice 檸檬汁 5g Biscuit Base 餅乾底部: Digestive biscuit 消化餅乾 90g Unsalted butter 無鹽黃油 40g Mango Cheesecake 美國乳酪蛋糕: Cream cheese 奶油奶酪 250g Sugar 砂 50g Greek yogurt 希臘酸奶 100g Gelatin powder 吉利丁粉 10g...
Castella Cake 古早蛋糕 | PastriesLab
Просмотров 18 тыс.2 года назад
Castella Cake 古早蛋糕 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 Mold size 模具尺寸 15 x 15cm INGREDIENTS 原料 Unsalted butter 無鹽黃油 60g Cake flour 低筋麵粉 65g Milk 牛奶 60g Egg yolk 蛋黃 5 Vanilla essence 香草精 1 tsp Egg white 蛋白 5 Lemon juice 檸檬汁 1 tsp Sugar 砂 60g #Taiwanesecastellacake #castellacake #originalcake #vanillacake #cake #古早味蛋糕 #古早蛋糕 #蛋糕 #原味古早蛋糕 #香草古早蛋糕 #jigglycake
Banana Cake 香蕉蛋糕 | PastriesLab
Просмотров 4,6 тыс.2 года назад
Banana Cake 香蕉蛋糕 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 INGREDIENTS 原料 Banana 香蕉 120g Unsalted butter 無鹽黃油 95g Cake flour 低筋麵粉 105g Baking powder 泡打粉 1/2 tsp Baking soda 蘇打粉 1/8tsp Salt 鹽 1/4 tsp Eggs 雞蛋 3 Brown sugar 黃 30g Sugar 砂 35g #bananacake #bananaspongecake #bananabread #bananaloaf #cake #bread #香蕉蛋糕 #香蕉麵包 #香蕉海綿蛋糕 #蛋糕 #麵包
Chocolate Roll Cake 巧克力蛋糕卷 | PastriesLab
Просмотров 6 тыс.2 года назад
Chocolate Roll Cake 巧克力蛋糕卷 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 INGREDIENTS 原料 Chocolate Cake 巧克力蛋糕: [0:14] Corn oil 玉米油 45g Milk 牛奶55g Cake flour 低筋麵粉 45g Cocoa powder 可可粉 7g Egg yolk 蛋黃 5 Egg white 蛋清 5 Lemon juice 檸檬汁 1 tsp Sugar 砂 45g Chocolate Cream 巧克力奶油: [6:30] Dark couverture chocolate 黑調溫巧克力 25g Heavy cream 鮮奶油 25g Heavy cream 鮮奶油 175g Sugar 砂 10g Chocolate...
Chocolate Chip Cookies 巧克力粒曲奇 | PastriesLab
Просмотров 8 тыс.2 года назад
Chocolate Chip Cookies 巧克力粒曲奇 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 INGREDIENTS 原料 [0:05] Unsalted butter 無鹽黃油 150g Brown sugar 黃 125g Salt 鹽 3g Egg 雞蛋 1 Vanilla essence 香草精 1 tsp Cake flour 低筋麵粉 170g Milk powder 奶粉 15g Baking soda 蘇打粉 1 tsp Dark chocolate 黑巧克力 70g Dark chocolate chip 黑巧克力粒 70g #chocolatechipcookies #cookies #巧克力粒曲奇 #巧克力粒餅乾 #recipe #食谱
Orange Chiffon Cake 香橙戚風蛋糕 | PastriesLab
Просмотров 23 тыс.2 года назад
Orange Chiffon Cake 香橙戚風蛋糕 | PastriesLab TURN ON SUBTITLES [CC] FOR DESCRIPTION 打開字幕[CC]閱讀描述 Mold size 模具尺寸 15cm diameter 直徑 INGREDIENTS 原料 [0:05] Corn oil 玉米油 30g Orange juice 橙汁 45g Orange zest 橙皮屑 3g Cake flour 低筋麵粉 55g Egg yolk 蛋黃 3 Egg white 蛋清 3 Lemon juice 檸檬汁 1 tsp Sugar 砂 45g #chiffoncake #orangecake #orangechiffoncake #cake #戚风蛋糕 #香橙戚风蛋糕 #蛋糕 #香橙蛋糕 #戚風蛋糕 #香橙戚風蛋糕
Chocolate Coffee Cake / Mocha Cake 巧克力咖啡蛋糕 摩卡蛋糕 | PastriesLab
Просмотров 27 тыс.2 года назад
Chocolate Coffee Cake / Mocha Cake 巧克力咖啡蛋糕 摩卡蛋糕 | PastriesLab
Rotiboy - Mexican Bun/Coffee Bun 墨西哥咖啡包 *No Eggs 無雞蛋* | PastriesLab
Просмотров 6 тыс.2 года назад
Rotiboy - Mexican Bun/Coffee Bun 墨西哥咖啡包 *No Eggs 無雞蛋* | PastriesLab
Lemon Cheesecake 檸檬乳酪蛋糕 | PastriesLab
Просмотров 39 тыс.2 года назад
Lemon Cheesecake 檸檬乳酪蛋糕 | PastriesLab
Chiffon Cake 戚風蛋糕 *不開裂、不凹陷、不縮腰* | PastriesLab
Просмотров 7 тыс.2 года назад
Chiffon Cake 戚風蛋糕 *不開裂、不凹陷、不縮腰* | PastriesLab
Butter Cake 黃油蛋糕 (牛油蛋糕) | PastriesLab
Просмотров 8 тыс.2 года назад
Butter Cake 黃油蛋糕 (牛油蛋糕) | PastriesLab
Creme Brulee 焦糖布蕾 | PastriesLab
Просмотров 3,7 тыс.2 года назад
Creme Brulee 焦糖布蕾 | PastriesLab
Swiss Roll Cake 瑞士蛋糕卷 *不掉皮 不開裂* | PastriesLab
Просмотров 8 тыс.2 года назад
Swiss Roll Cake 瑞士蛋糕卷 *不掉皮 不開裂* | PastriesLab
Lotus Biscoff Caramel Milk Tea Cake 焦糖奶茶蛋糕 | PastriesLab
Просмотров 11 тыс.2 года назад
Lotus Biscoff Caramel Milk Tea Cake 焦糖奶茶蛋糕 | PastriesLab
Tiramisu (with Lady Fingers) 提拉米蘇 ~手指餅幹 | PastriesLab
Просмотров 6 тыс.2 года назад
Tiramisu (with Lady Fingers) 提拉米蘇 ~手指餅幹 | PastriesLab
Cream Puff | Choux Au Craquelin 酥皮泡芙 | PastriesLab
Просмотров 7 тыс.2 года назад
Cream Puff | Choux Au Craquelin 酥皮泡芙 | PastriesLab
Oreo Cake 奧利奧蛋糕 ~巧克力戚風 | PastriesLab
Просмотров 62 тыс.2 года назад
Oreo Cake 奧利奧蛋糕 ~巧克力戚風 | PastriesLab
New York Cheesecake 紐約芝士蛋糕 | PastriesLab
Просмотров 9 тыс.3 года назад
New York Cheesecake 紐約芝士蛋糕 | PastriesLab
Coffee Cake 咖啡蛋糕 | PastriesLab
Просмотров 103 тыс.3 года назад
Coffee Cake 咖啡蛋糕 | PastriesLab
Japanese Cotton Cheesecake (Jiggly and Fluffy) 日式輕乳酪蛋糕 | PastriesLab
Просмотров 6 тыс.3 года назад
Japanese Cotton Cheesecake (Jiggly and Fluffy) 日式輕乳酪蛋糕 | PastriesLab
Butter Cookie 黃油曲奇餅幹 | PastriesLab
Просмотров 5 тыс.3 года назад
Butter Cookie 黃油曲奇餅幹 | PastriesLab

Комментарии

  • @atailow6315
    @atailow6315 9 дней назад

    老师你好、请问芒果果凍要放多少g 谢谢。

  • @aliveonearth
    @aliveonearth 11 дней назад

    whipping cream 可以嗎?

  • @panataufachry3797
    @panataufachry3797 19 дней назад

    Is it ok if we don't use corn oil

  • @anatolia_kitchen
    @anatolia_kitchen 25 дней назад

    Turkish Style Homemade Cheesecake Recipe by Anatolia Kitchen ruclips.net/video/nmTQG9Pc79s/видео.html

  • @user-cm5sy4ew4u
    @user-cm5sy4ew4u Месяц назад

    請問,不加酸奶可以嗎

  • @roger55es
    @roger55es Месяц назад

    Great bake Thank you

  • @Najma_chamalia
    @Najma_chamalia Месяц назад

    Merci pour la recete❤❤❤❤❤❤

  • @huongNguyenL
    @huongNguyenL Месяц назад

    Thank you 👍👍👍

  • @user-gd1og2wy4w
    @user-gd1og2wy4w 2 месяца назад

    Thanks you 😊❤

  • @TANYA._.1129
    @TANYA._.1129 2 месяца назад

    我想請問只有下火可以嗎?

  • @MichelleSuh-tv4ye
    @MichelleSuh-tv4ye 2 месяца назад

    can I use liquid espresso in the whipped frosting or does it have to be instant coffee? don't have any so trying to see if i can use what i have

  • @ongoing101
    @ongoing101 2 месяца назад

    影片有很多背景怪聲

  • @rajengalifia2442
    @rajengalifia2442 2 месяца назад

    05 June 2024 ….. 😎👍👍👍👍😊🇮🇩🙏

  • @martagonzalez690
    @martagonzalez690 3 месяца назад

    Qué delicia 😋!!!!! Es mi sabor preferido lo prefiero a cualquier preparación aunque sea de chocolate!, gracias por la receta! Para hacermela un día que quiera mimarme.

  • @Shaney0816
    @Shaney0816 3 месяца назад

    Hii 想问一下八寸的量是不是可以直接✖️2呢

  • @mariaauxiliosolar9180
    @mariaauxiliosolar9180 3 месяца назад

    Se me antoja el pastel. Que lástima que no venga en español 😢

  • @limjojo690
    @limjojo690 3 месяца назад

    😋😋👍👍

  • @ragingsea6667
    @ragingsea6667 4 месяца назад

    Superb👌👌👌👌👌👌👌👌👌👌

  • @latoshaadams3828
    @latoshaadams3828 4 месяца назад

    Yum

  • @user-hq8lh2jf8t
    @user-hq8lh2jf8t 5 месяцев назад

    請問上面的葉子是什麼呢

  • @hhugo.j195
    @hhugo.j195 5 месяцев назад

    巧克力鮮奶油的巧克力可以用阿華田代替嗎❤

  • @shinatan5855
    @shinatan5855 6 месяцев назад

    Thank you for sharing 😊

  • @faraqamila9205
    @faraqamila9205 7 месяцев назад

    Hi.. I want to ask... what type of nozzle that you used in the video to pipe the cream?

  • @hoanguyenkim3376
    @hoanguyenkim3376 7 месяцев назад

    Beautiful.

  • @noemivaldez8905
    @noemivaldez8905 7 месяцев назад

    Ke rico pastel puede escribir la cantidad dlo ke lleva el pastel gracias 🙌🥰🇦🇷🇦🇷

  • @Recipemazza
    @Recipemazza 7 месяцев назад

    Very very nice recipe ❤❤❤❤❤❤❤

  • @shinatan5855
    @shinatan5855 7 месяцев назад

    Thank you for sharing ☺️

  • @shinatan5855
    @shinatan5855 7 месяцев назад

    Thank you for sharing 😊

  • @julia7810
    @julia7810 7 месяцев назад

    I’m gonna bake this tmr for my sis bday! :3 What tin size to use?

  • @wailinglee1335
    @wailinglee1335 8 месяцев назад

    Think lemon juice should be 5g instead of 25g in the description box.

  • @Asian1626
    @Asian1626 8 месяцев назад

    This cake only for quite, cool calm people, 😄 How? See the color and texture of lovely 😋🙏.

  • @Asian1626
    @Asian1626 8 месяцев назад

    Coffee cake dissolves into the eyes 😀 and melts into the mouth 😋🙏.

  • @newsa2z796
    @newsa2z796 8 месяцев назад

    Can I add whipp cream instead of heavy cream?

  • @janetlee8973
    @janetlee8973 8 месяцев назад

    👏👍🙏🏼

  • @xeveriezlinzevigny8790
    @xeveriezlinzevigny8790 9 месяцев назад

    what size of mold do u use?

  • @josesilvio5665
    @josesilvio5665 9 месяцев назад

    Hola me encantó ese pastel muy lindo, toda una exquisitez gracias por compartir tan buenísima receta, mi saludos y respeto desde Venezuela 👍

  • @surekhaoommen3690
    @surekhaoommen3690 11 месяцев назад

    What size is the cake tin ?

  • @surekhaoommen3690
    @surekhaoommen3690 11 месяцев назад

    Subscribed immediately 😘😘😘

  • @krislokki7355
    @krislokki7355 11 месяцев назад

    Thank you for sharing… trying to make this based on your recipe ❤❤❤

  • @veralife17
    @veralife17 Год назад

    請問🥚大概是幾顆~

  • @renyes1317
    @renyes1317 Год назад

    裱花的奶油都会有锯齿状怎么回事

  • @weilintay8745
    @weilintay8745 Год назад

    Hi can I ask what nozzle tip you used? Thank you

  • @bloominggardenatelier5971
    @bloominggardenatelier5971 Год назад

    May I know heavy cream can change to whipping cream?

  • @user-milosun0905
    @user-milosun0905 Год назад

    獲益良多😊

  • @yuetminglaw1232
    @yuetminglaw1232 Год назад

    請問如果用8吋模,份量怎樣計法

  • @user-pm1ng5xl1s
    @user-pm1ng5xl1s Год назад

    請問預熱烤箱要多久?

  • @angelofgod5418
    @angelofgod5418 Год назад

    Can we replace lemon juice with vinegar?

  • @its_misiluuu
    @its_misiluuu Год назад

    Tried this for my brother’s cake, went huge success with texture and taste and everyone loved it! Thank you!!!

  • @jean2974
    @jean2974 Год назад

    表面在烤時是否有用鋁箔紙蓋住 要不然怎麼沒烤焦或上色

  • @athom508
    @athom508 Год назад

    Did I miss something? What size cake pan? 6 x 3? It wasn't listed in the recipe nor video. Thanks.