No-Bake Mango Cheesecake 免烤箱芒果乳酪蛋糕 | PastriesLab

No-Bake Mango Cheesecake 免烤箱芒果乳酪蛋糕 | PastriesLab
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Mold size 模具尺寸
15cm (6 inch)
INGREDIENTS 原料
--------------
Mango Puree 芒果果泥:
Mango 芒果350g
Sugar 砂糖 40g
Water 清水 25g
Lemon juice 檸檬汁 5g
Biscuit Base 餅乾底部:
Digestive biscuit 消化餅乾 90g
Unsalted butter 無鹽黃油 40g
Mango Cheesecake 美國乳酪蛋糕:
Cream cheese 奶油奶酪 250g
Sugar 砂糖 50g
Greek yogurt 希臘酸奶 100g
Gelatin powder 吉利丁粉 10g
Water 清水 50g
Milk 牛奶 20g
Heavy cream 鮮奶油 120g
Mango Puree 芒果果泥 175g
Mango Jelly 芒果果凍:
Gelatin powder 吉利丁粉 3g
Water 清水 15g
Hot water 熱水 70g
Mango Puree 芒果果泥 40g
#cheesecake #mangocheesecake #nobakecheesecake #芒果芝士蛋糕 #芒果乳酪蛋糕 #芒果芝士蛋糕 #蛋糕 #乳酪蛋糕 #芝士蛋糕 #起司蛋糕 #cake #免烤箱蛋糕#nobakemangocheesecake

[@leeswantoh6878]

Beautiful and delicious!

[@lquach16]

The cake is beautiful! Can’t wait to try the recipe. How tall is the cake pan?

[@Yunyun6317]

如果是五寸模，請問比例如何更改？謝謝妳

[@grey96514]

new subscriber 👍👍👍👍

[@yuetminglaw1232]

請問如果用8吋模，份量怎樣計法

[@kamfergeorge3038]

Like

[@janetlee8973]

👏👍🙏🏼

[@Aliciaveronica]

What leaf do you use ?

[@PastriesLab]

Dill ☺️