Blueberry Cheese Tart 藍莓芝士撻 | PastriesLab

[@bloominggardenatelier5971]

May I know heavy cream can change to whipping cream?

[@pollyip7651]

May I know the texture of your tart mould?

[@elynneng218]

请问芝士糊的砂糖在什么时候放？影片里没有看到这个步骤哦～

[@agneslee892]

May I know the weigh of each tart shell? Thank you.

[@PastriesLab]

It’s about 70g with mold together.

[@lxlove2415]

塔模要去哪裡買，謝謝

[@PastriesLab]

烘培原料店或網購平台(搜尋: 蛋撻模具)皆可購買

[@elisaong73]

请问用细砂糖可以吗？

[@PastriesLab]

没问题 👌🏻