I used bitter-sweet dark chocolate (72% cocoa content) and semisweet chocolate chip (60% cocoa content), so it gives different flavor to the cookies ☺️ you can replace the dark chocolate with all chocolate chips if you like it to be all sweet.
You can replace milk powder with same amount with flour. Yes, you can try to. Chilling the cookie dough solidifies the fat, and the it holds its shape after baking.
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Delicious❣
May I know how long this cookie can keep?
May I know the reason for using dark chocolate instead of all chocolate chips? Thank you!
I used bitter-sweet dark chocolate (72% cocoa content) and semisweet chocolate chip (60% cocoa content), so it gives different flavor to the cookies ☺️ you can replace the dark chocolate with all chocolate chips if you like it to be all sweet.
@@PastriesLab oh, I see! Great combination, thank you for the super fast reply!
can i less sugar ？
Thank you.
Yes, you can reduce about 10% of the sugar.
Hi. Is the end result of the chocolate chip cookies crispy type? How many cookies can be made ?
Yes it is. Around 150 pieces (depending on the size) ☺️
@@PastriesLab Ok. Thank you🙂
请问一下可以少 糖 吗。
Hi. The oven must use top and bottm or only top heat
Top and bottom heat :)
@@PastriesLab thankyou
请问一下放少糖吗。我想要少20g 糖应该是ok吗。
没问题的 🆗
Can I omit milk powder? Do I need to replace anything?
The purpose of refridge overnight? Can I bake it after 30 minutes refrigerate?
You can replace milk powder with same amount with flour.
Yes, you can try to. Chilling the cookie dough solidifies the fat, and the it holds its shape after baking.
@@PastriesLab Thank you so much