How to Make Delicious Lemon Pound Cakes / Easy Recipes
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- Опубликовано: 14 янв 2020
- #Lemon pound cake #Pound cake
How to Make Delicious Lemon Pound Cakes / Easy Recipes
Upload delicious chocolate chip cookie recipe. Thank you for watching
• A very delicious basic...
Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)
*All-purpose flour 110 g,baking powder 3g fits .
in the video, All-purpose flour 140 g,baking powder 4g is a typo, sorry.*
2 eggs at room temperature, vanilla extract
Room temperature butter 110g
80 g of sugar
All-purpose flour 110g, Baking Powder 3g
Lemon pickled (lemon flesh 20g + sugar 20g
For decoration
Lemon Glaze: Sugar Powder 50g + Lemon Juice 10g
pistachio
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Хобби
all-purpose flour 110g, baking powder 3g fits.
In the video, all-purpose flour 140g, baking powder 4g is a typo, sorry.
W
Merci beaucoup
😋 uk como Fazer Delicioso Bolos de Limão Receitas Fáceis gosta 😋 🤲🥔 uau
Is it 110 or 140 grams the flour? I want to make this. And do u bake this 7 minutes on 160 and after that 35 minutes on 180? Thx
Maravilhoso,obrigada por traduzir.
Добрый день всем! Вам хочу написать 1000 раз, БЛАГОДАРИМ ВАС ЗА РЕЦЕПТ!!!Вкуснее этого кекса ,я лично никогда не кушала.Очень нежный,мягкий, влажный.Всех вам благ !!!
Спасибо, Вам за рецепт. Очень люблю лимонную и яблочную выпечку. Надо попробовать, такой воздушный кекс.
I have made this recipe 3 times and it is exactly like the texture above. The lemon taste wasn’t as strong so I added more and yes, it still looks the same 🩷 thank you so much for this recipe. This has been my go to lemon cake recipe whenever I have extra lemon lying around.
I made this before, and let me tell you it’s veryyyy good I couldn’t stop eating it! And now I’m back here to watch the video and make it again. Yummmm😍🍋
Maravilhoso esse bolo.Eu já fiz.Vou fazê-lo novamente.
Obrigada pela receita
Спасибо за рецепт "Лимонного Фунта"Это просто Супер!Бальшое Спасибо!
bardzo smaczny przepis, ciasto puszyste i ma cytrynowy bogaty smak. Nie miałam pikli cytrynowych ( u nas nie w zwyczaju marynowania cytryn) więc wyfiletowałam cytrynę i dodałam cukier i wszystko zagotowałam na patelni, ostudzone dodałam do ciasta. Wyszło super.
I tried this recipe few days ago, it was so delicious and nice form of pound cake. Note from me:
1. Yes, you can make lemon pickled just using those lemon flesh and sugar as what written on the recipe. I make them few hours before or just let it sit until most of sugar dissolve.
2. I reduce sugar to 40 grams only (because we already put sugar in lemon pickled and also we use sugar glaze) and it turn so good and not too sweet.
Thank you Mommy Oven 🙏🏻
Thank you for let me know pickle lemon. how much vanillaput in?
mccabe938 your welcome, i just put half of tsp vanilla to beaten egg.
Maravilhoso tudo oque vc faz esse bolo de limão delicioso parabéns um grande beijo.
О, так чудесно! Сегодня испеку. Обожаю кисленькое! И всё так чистенько, аккуратно. Приятно смотреть. Хотелось бы дружить с такой хозяюшкой!
Действительно очень вкусно. За раз съели. В следующий раз сделаю двойную порцию.
,
@@chagi4u я так и сделала. Двойную порцию. Очень вкусно получилось. А с орехами очень классно.
@@chagi4u напишите пожалуйста рецепт🙏
@@user-zj7pi3ql1n на экране написан и внизу видео...
Maravilhoso...que textura desta massa!
Шикарный , пирог , да ещё в таком красивом исполнении , спасибо большое постараюсь , испечь тоже , удовольствие было наблюдать !
I just tried making this yesterday and it was sooooooo fluffy!!! The mixing was tedious but very needed for that light and fluffy texture! It makes a small batch so next time I would double this recipe. Thank you for sharing this recipe! 💛🍋
頂きもののレモンがたくさんあったので倍の量で作ってみました。コーヒーと一緒に頂きました、美味しかったのでまた作ります。ありがとう
Выглядит аппетитно.Готовить не сложно.Захотелось приготовить.Спасибо за подробное видео.Лайк.
Сегодня пекла!!!!!ЭТО ЧУДО И ВКУСНЯТИНА!!!!!ЛУЧШЕ НЕ БЫВАЕТ!!!!!СПАСИБО ЗА ПРЕКРАСНЫЙ РЕЦЕПТ!!!!!
Благодарим за прекрасную выпечку
Восхитительно! Обожаю лимонную выпечку! Большое спасибо!!!
와 폭신폭신하고 맛있는 레몬 파운드 케이크라니, 집에서 이렇게 맛있는 케이크를 홈베이킹으로 만들어 먹을 수 있다니 너무 좋아요. 레몬 글레이즈로 더욱 레몬 케이크의 맛도 좋을 것 같아요.
Приготовила этот пирог в выходные. Очень вкусно. Благодарю за рецепт.
I tried this recipe and it tastes soooo good! It’s light and airy but still very rich. I didn’t have lemon pickles so I used 1/6 cup of lemon juice and around 2 tbsp of lemon jest instead. A pinch of salt would also enhance the flavor. Thanks for the amazing recipe!
Does it taste lemony with just 1/6 cup? I'm trying this tonight but I'm not sure how much to add
I’ve never seen or heard of pickled lemon.Where do you find it? How do you make it?
@@bgs03548 its written in the recipe on d screen that lemon flesh plus sugar
@@mesolehelen6088 but what do you do with it? That's my question
Ни одного слова , а как здорово и все понятно. Спасибо !
Very good
É delicioso! Ficou perfeito!!! 😋😋😋
Quanta delicadeza ! Esse bolo deve ficar incrível
Очень красиво, вкусно, восхитительно, спасибо😋
Hola. Que pinta más rica ☺️
Muchas gracias por poner subtítulos en español 💚🌻
Большое спасибо вам за рецепт и хорошее видео! Какой же аппетитный ваш пирог, обязательно приготовлю! 🎂👍👍👍💐
레몬 없을 때 담궈둔 레몬청 들어가는 이 레시피 넘 좋으네요!! 레몬틀에 20분 가량 구웠어요! 박력분으로 했구요~^^ 먹어보니, 포슬포슬 부드럽고 넘 맛나요!! 레시피 감사드립니다 ♡
Exelente receta 👍 muchas Gracias por compartirla !! 🙏
That cake looks so yummy 😋. Thank you for sharing the recipe.
Amei!! Obrigada pela receita e tradução 👏👏
Is the fluffiest and softest cake I've ever made, i love the flavor and it smells amazing. I can recommend this recipe i really really loved every piece ☺️❤️🥰
👍👍👍Вкуснятина! Спасибо за рецепт!
언니~ 레시피 너무 고맙습니다. 케익이 너무 맛있어요. 환상적이에요 ^^ 🖒
I usually don't comment but this recipe is delicious! It's so airy and moist and the lemon flavor is very subtle and soft. The glaze is balanced not very sour nor sweet. Thank you for the great recipe!
Испекла!!!👍🔥 Спасибо огромное!!!
Thanks for the video. I love how you went straight into making the cake.
DWSAXOI
ACF
Привет из России 👋 такое вкусненькое видео, спасибо за рецепт 😊👍💖
The amount for this recipe needs to be tripled for a 9 by 5 loaf pan. I didn't do that and it was very small. But it tasted better hours later. The flavored of the butter harden and cake texture is better hours later uncovered. The glaze was delicious and perfect. Put it on when the cake is still warm but on the cooler side of warm. This way the glaze is easier to spread. It's 110 g flour 3 g baking powder not 140 g and 4 g. Triple the recipe. Peel the lemon like you would an orange to get all the pulp or meat from the lemon. 20 g of it was one whole lemon for me. The cake tasted buttery but not lemony. But the glaze is lemony
Nossa que lindo bolo 🍰🍰🍰 like garantido 🎈👏🎈🎈🎈👏
Soy de mexico gracias por la traduccion en español 😘
Thank you! Will definitely make one.
Se ve FANTÁSTICO y Rikísimo!!!!!!
GRACIAS!!!!!
Obrigada, ficou lindo e com certeza muito gostoso, vou fazer.
Рецептик просто супер, довольна обезательно сделаю мне понравился. Лайк
Que maravilha! Amo bolo de limão, mas como esse não tinha visto; vou fazer sem dúvida😍😍😍
Vc sabe como é essa conserva de limão que vai na receita?
Da água na boca de tão lindo esse bolo
@@nilcemendes5527 também fiquei na dúvida nesse ingrediente. Eu descasquei o limão e piquei a polpa sem as partes fibrosas e branca bem picadinho. Fica com um pouco de caldo. Pesei 20g desse limão picado mais 20g de açúcar. Deu certo todas as vezes que fiz. Faz sim se possível com limão siciliano fica maravilhoso.
@@luizmenezes4736 sim, é isso mesmo e funciona melhor com o limão siciliano!
Incrivelmente maravilhoso!!!
Que bolo maravilhoso vou tentar fazer 😀
Спасибо за чудесные рецепты. ❤❤❤
Класс! Спасибо большое! Испеку обязательно!
Здравствуйте 🙂 заходите в гости на мой канал, смотрите мои видео про природу Югры и не только, оставляйте свои комментарии буду рада подписки 🙂 🌹 🌹 🌹
Este bolo deve ficar maravilhoso!!!!!
Супер👍🥰, очень нравятся ваши рецепты. Смотришь и хочется бежать на кухню и приготовить.👌
Just made it. My daughter loves it even i got trouble with my oven but the taste is very good. Thank you mommy ... regards from indonesia 💕
Deu água na boca , esse bolo , vou fazer !
오늘 해 먹었어요
진~짜 맛있더라구요
도넛츠, 피자등 많이 만들고 있으며 다 들 맛있다고 했어요 감사합니다 늘 건강하시고요^^
오븐으로 케이크류 처음 도전했는데 맛있게 되었어요~!
좋은 레시피 감사합니다 :)
잘 먹겠습니다♡
Керемет, дәмді 👏👏👏👏🍏🍎🇰🇿
Obrigado por traduzir essas delícias que você faz para o português. Deus abençoe você e sua família. 😘
Вы молодец! Я восхищаюсь Вами! Обязательно испеку этот замечательный кекс🌹🌹🌹❤💖❤
Excelente y sencilla receta, lo prepare ayer y quedó exquisito, me encanta lo esponjoso y suave si uno sigue al pie de la letra el procedimiento queda perfecta, yo le agregue una pizca de sal para resaltar el sabor y rayadura de Limón a la mezcla y le coloque almendras molidas, por encima en vez del glaseado.. Pero quedó estupendo , además los ingredientes son pocos y las cantidades de los ingredientes son menores, en comparación con otro Poundcake que yo había, preparado antes... Felicidades agradecida con esta, linda receta, espero que la preparen, no quedarán defraudados..
Maravilhoso e fácil!
Parabéns!
Gratidão por compartilhar!⚘
Благодарствую! Подписка и лайк! Превосходно подана вся технология приготовления, без лишних слов и телодвижений . Кратко, ясно , доступно и, главное, очень вкусно! Справится любая хозяйка!
Quanta delicadeza deste ser humano para fazer seus Bolos, parabéns
Приготовила. Получилось очень вкусно и волшебно! 👍Благодарю за рецепт. ☘️
Gracias!!!!
Por que esta en español
Lo voy a preparar!!!
Felicidades desde Argentina
This is the fluffiest cake I’ve ever made! It’s so delicious. I added some lemon zest too because I tried the bater and felt like I wanted a little stronger taste. My butter, sugar and eggs mixture curdled but I added a little flour while beating and it fixed the problem. Then I added the rest. I had to use a round pan so I don’t know if that changes the result but the knife trick didn’t work for me. Thank you for the recipe! 😘
Zur Kontrolle ob der Kuchen gar ist, nimmt man ein Holzstäbchen (Schaschlik Spieß). Ist der Kuchen gar, bleib der Teig nicht mehr am Spieß hängen!😊👍
밤에 괜히 영상봤어요~~~
배고파요~~
책임지세요~~^^
진짜 부드럽고맛나요 레몬글레이즈 신의한수입니다
우와 선생님최고에요
저는 두배로구웠어요 저의팬크기가 커서 ᆢ너무 맛나요
이빵냄새 어쩔 ? 너무 맛난향이네요
Que lindo cuando no hablan se aprecia más!🤗🌹!
Y sin musica!
Спасибо,класс!!!👍👍👍
Wow!!!ya quiero hacerlo. Gracias por compartir. saludos desde México 🇲🇽
Looks delicious... can't wait to try this recipe... thanks for sharing...
This recipe is super delicious!!! I've baked it in my toaster oven since it was so small and I even forgot the baking powder and it was still super delicious! My mom asked me to bake this again tomorrow😂
Hi ! Can I ask how many eggs did you use in this recipe? ... thanks
@@irmazagopiloni68 She used 2 eggs in the lemon pound cake recipe. Click on the more and you can see the recipe.
Thank you for this recipe. Can't wait to try it!😊❤
ШЕДЕВР!!! ОГРОМНАЯ БЛАГОДАРНОСТЬ!!!
Обязательно приготовлю. Спасибо за идею
Que bello y delicioso se ve ese pastel . Gracias por la receta, voy hacerla..
Wow excellent I just love it. So soft and fluffy.
A massa que sempre procurei, amei!!
Digo o mesmo 😃
Nossa delicioso este bolo....vou fazer 😍😍😍😍♥️♥️♥️♥️
Wonderful cake thanks for sharing my friend 👍👍👍
Рецепт просто супер! Спасибо!!!👍👍👍
Попробую, спасибо за рецептик.
Cannoli siciliani
@@gaetanalamanna8466 se não p ir no portão ou Ko o
SOU DO CEARÁ/ BRASIL OBRIGADA PELA RECEITA. VOU TENTAR FAZER.
지금까지도 맛있게 잘 만들어 먹고 있어요ㅠㅠ 너무너무 감사합니다😍😍
The cake turned out so soft. The technique shown in the video will remain with me for ever. Thank you.
Это очень вкусно! Настоящий кекс!
Amei que lindo egostoso bolo hummmm fiz ja esta no forno vou esperar pra ver o resultado😊
Lo hice y me quedo delicioso la mejor receta muy suave gracias por compartir tus recetas 😘
Faltou só a receita do limão em conserva 😋👏
Девочки, попробовала. Это нечто. Вкусно, жаль мало. Нужно готовить как минимум две порции
Спасибо за отзыв❤️❤️❤️
А на скольки градусах выпекали ?
Very good
А можно свежий лимон добавить????? Пожалуйста ответьте
@@user-mf8wq1eu3n Приготовьте лимон, пока будете смешивать тесто, лимон замаринуется
Sou apaixonada em bolo de limão. Parabéns pela receita 😍🇧🇷
Merci pour cette merveilleuse recette qui en a ravie plus d'un...
Même les palais les plus fins ont qualifié ce gâteau de "véritable tuerie"...
Благодарю🙏 должно быть,это очень вкусно👍. Спасибо за подробный рецепт
Casi me olvido lo más importante
Gracias por ponerlo en español 😘 💕
Like,looks delicious, thanks for sharing
That cake looks divine! 👍🏾
This is the best recipe ever.. I tried this today and was awesome
Thank you so much!!
Had to triple the recipe to make it fit inside my 9 x 5 loaf pan. Added a total of 6 eggs, which seems a bit much ( i feel like you can get away with just 3 or 4 eggs) and I didn't triple the amount of baking powder -- i only added 1.5 teaspoons of baking powder total. Everything else was tripled. Lemon pickle is just the flesh of the lemon mixed with sugar. I baked my loaf at 350 fahrenheit for an hour and 5 -10 mins. Also reduced sugar and added 2 tbsp of milk. It turned out super moist and perfectly sweet. The glaze adds an extra lemony flavor
Do you add milk to the glaze or cake batter. Thanks
@@mytrinh4085 il latte lo ha aggiunto all’impasto della torta 👍🏼
That seems like a lot of buffer to triple recipe. 😬
Thank you for explaining about the lemon pickle, I was just asking about it, as I haven't read your comment! 🎉
Habe diesen Kuchen gebacken, er wahr fantastisch, habe den Kuchen fast allein gegessen mit meiner Tochter. Danke dafür.