Wow it is a good receopt!! I did it today and that was super good! Even though I used the cupcake (muffin) pan instead of a deep pound cake pan and follow the same temperatures but allow it in the oven for 10 more mins. That's my breakfast tomorrow!! Super fluffy and soft
Shizuoka, I made it today and it was a failure. The batter was very wet. Do you have the recipes in cups. I might have put in too much sour cream. Thanks.
In the oven now! My husbands B D and he hates too sweet or gooey sugary frosting kind of cakes. His favorite is pound cake plus he loves sour cream. I’m sure it will be a hit.
Ich habe dieses Rezept ausprobiert. Ein wunderbarer, zarter Kuchen mit einem feinen Aroma durch den Sauerrahm. Und so schnell gemacht. Herzlichen Dank!
Thank you for great recipe! I reduced yogurt (instead of sour cream) amount to 180gr since my egg and butter mixture was runnier than in the video, it came out greattt, bouncy and moist cake!
thanks for the recipe! the cake turned out beautiful :) baked mine in a 15cm round pan for approximately 45 minutes, has a beautiful colour and tastes great! I put 65g of truvia baking mix instead of sugar and it's amazing :)
170 g sugar for 240 g flour is not a lot. Normally pound cake has equal amounts. When you reduce sugar too much it changes the cake. It makes the cake less moist and tender. The only change this recipe needed was salt addition, as every cake should have salt. Salt will also balance the sweetness.
Thank you for your reply. I have diabetes, that is why I reduced the sugar! I wanted to try this cake but I could not have it with the original amount of sugar. If it tastes even better with 240 g of sugar I will have to make it again! I just have to eat less... and that will be a challenge because it is delicious! I love your recipes!
Quando vi a massa desse bolo me apaixonei , entao resolvi fazer , porque todos que acho lindo quero fazer , então como sou bastante sincera não posso mentir , fiz e não ficou bom , deu pra comer , mas não ficou igual o da foto
اللهم أغفر وأرحم أبي وأمي وسائر أموات المسلمين والمؤمنين أجمعين وجازهم عنا جميعاً خير الجزاء واشفي كل مريض برحمتك يا أرحم الراحمين يا الله اللهم آمين يارب العالمين
Denise Elias I’m using my stand mixer. Just make sure you whip the butter and sugar till fluffy and add the eggs separately. The fluffy sugar and butter will change any cake or cookie batter for the better.
Hi I used your recipe but I used natural yoghurt instead of sour cream but OMG the was fantastic 👌👌thanks
3 года назад+9
Não entendo como ainda tem pessoas que dão deslike em um vídeo maravilhoso como este. Aliás, entendo. São pessoas invejosas que fazem isto por não suportar ver o sucesso dos outros. Parabéns pela receita. Maravilhosa.
Svp, c'est quoi la crème sure ? Puisque vous l'avez fait.. Merci de me répondre car personne ne m'a répondu alors qu'ils semblent tous avoir compris la recette 😊😊💞
No tienen lo que en inglés se llama SOUR CREAM? Yo diría que es mejor que la substituyas por yogurt. Con el queso crema te daría diferente consistencia. Aunque también hay recetas de este pastel usando queso crema. La crema agria es parecida al yogurt.
Спасибо , за прекрасный и очень простой в приготовлении ПИРОГ. ВКУС ИЗУМИТЕЛЬНЫЙ! НЕЖНЫЙ И ДОЛГО НЕ ЧЕРСТВЕЕТ. МОИ ДРУЗЬЯ ВЗЯЛИ ВАШ РЕЦЕПТ, НА ЗАМЕТКУ. И, ТЕПЕРЬ ДЕЛЯТСЯ С ДРУГИМИ. ВАШИ РЕЦЕПТЫ, ВСЕГДА НЕ УДИВЛЯЮТ! УДАЧИ!
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
Obrigada
Does this bread freeze well? I have alot of sour cream I'm trying to is before it expires. I may make multiple loaves.
Lo hice y me quedó esponjoso y delicioso. Gracias por la receta 👍👍👍
Wow it is a good receopt!! I did it today and that was super good! Even though I used the cupcake (muffin) pan instead of a deep pound cake pan and follow the same temperatures but allow it in the oven for 10 more mins. That's my breakfast tomorrow!! Super fluffy and soft
Shizuoka, I made it today and it was a failure. The batter was very wet. Do you have the recipes in cups. I might have put in too much sour cream. Thanks.
C'est quoi la crème qui l'a ajoutée ,crème Sucre ??
@@aminachef6713 crème fraîche epaisse sure
How long did you bake it for?
Some of the most BEAUTIFUL cake batter I've ever seen! Gotta make THIS!
Cake
250x95x85 사이즈 두개 안 나누고 하나로 구웠는데 퍼펙트합니다 파는거보다 더 맛나요 레시피 넘 감사해요😍
Кекс получился просто отменный. Не приторный, сочный, пористый. Очень вкусно. Какая вы молодец, все рецепты, которые я у вас взяла просто улёт. 👍
Вы готовили?
@@nazilyaxalilova6766 да, готовила. Получилось очень вкусно, обязательно буду печь ещё
@@nazilyaxalilova6766 я готовлю такой давно, это очень вкусно, но ещё можно делать такой же , но в место сметаны брать творог. Тоже очень вкусно.
А размер формы какой? Кто подскажет?
Я только не совсем поняла при какой температуре и сколько минут
المكونات
120غ = 1/2 كوب + 2 ملعقه كبيره زبده
170غ = 3/4 كوب سكر + 2 ملعقه كبيره
2 بيض
فانيلا
200غ = 1 كوب كريمه حامضة
240 = 1 كوب دقيق متعدد الاستعمالات
6غ = 1.5 ملعقه صغيره بيكنك بودر. مسحوق الخبز. خميره الحلويات.
_______----_________
⚠️ ⚠️
# الزبده و البيض و الكريمه الحامض في درجة حرارة الغرفه من 30 دقيقه الى 1 ساعة...
💚💚💚💚💚💚💚💚💚💚💚
the ingredients
120g = 1/2 cup + 2 tablespoons of butter
170 g = 3/4 cup sugar + 2 tablespoon
2 eggs
Vanilla
200 g = 1 cup sour cream
240 = 1 cup all purpose flour
6 g = 1.5 teaspoon baking powder
_______ ---- _________
⚠️ ⚠️
# Butter, eggs and sour cream at room temperature from 30 minutes to 1 hour ...
💚💚💚💚💚💚💚💚💚💚
شكرا علي الترجمة لكن ماهي كريمة الحامض أو crème sure
بارك الله فيكي عزيزتي 🌹
@@emanshaaban6929
و لك مثلها يا رب 🤲...
حبيبة قلبي ❤️ ❤️
و اهلا وسهلا 💞💞 🌹
@@zafzoufine1969
هي القشده أو القشطه الحامضة و كما هي معروفه بالاسم الدارج ساور كريم..
ارجو ان افدتك...
اهلا وسهلا عزيزتي 💞 💞
شكرا لك وحفظك الله
In the oven now! My husbands B D and he hates too sweet or gooey sugary frosting kind of cakes. His favorite is pound cake plus he loves sour cream. I’m sure it will be a hit.
Just made this. Absolutely delicious! Had it with whipped cream🤫
Ich habe dieses Rezept ausprobiert. Ein wunderbarer, zarter Kuchen mit einem feinen Aroma durch den Sauerrahm. Und so schnell gemacht. Herzlichen Dank!
Спасибо, за такой прекрасный рецепт!
Perfect video no talking just working. Thank you
I agreat with you
Made mine, it came out, so fluffy, soft and delicious. Thanks for sharing.👍
레시피 넘 좋아요 이제껏 만든 파운드케이크중에 제일 촉촉하게 됐어요!!!!!!!😀👍
This video was just so relaxing. Recipe looks great. Cant wait to make it.
Спасибо Вам за рецепт, добрый человек!💖
mandá a receita pra mim tá vou fazer tá
Mag-iiwan lang ako ng mensahe kahit hindi ko naiintindihan
How long did you bake the cake for and what oven temperature did you use? Thank you
Thank you for great recipe! I reduced yogurt (instead of sour cream) amount to 180gr since my egg and butter mixture was runnier than in the video, it came out greattt, bouncy and moist cake!
(들어가는 재료)
버터 120g
설탕 170g
계란(전란) 2개
바닐라익스트랙 1g
샤워크림 200g
중력분 240g
베이킹파우더 6g
식용유 아주소량
素晴らしいレシピ、ありがとうございます！とても美味しく焼けたし、余ったサワークリームも使い切れたし、またリピートします😉
Excelente ponque y muy fácil de hacer Bravoo por esa RECETA
Bolo lindo! Deve ficar delicioso. Obrigada por compartilhar.😘
Boa- e eu não vou
Eu fiz hoje, maravilhoso, essa massa é divina. Parabéns
وصفة بكامل الدقة و مكوناتها بسيطة و جدا سهلة التحضير.
شكرا لك و بالتوفيق.
thanks for the recipe! the cake turned out beautiful :) baked mine in a 15cm round pan for approximately 45 minutes, has a beautiful colour and tastes great!
I put 65g of truvia baking mix instead of sugar and it's amazing :)
Did yours come out moist ?
@@divinebeautysecrets5915 yeah, it did for me
O melhor bolo que ja fiz! The best cake I've ever made! (130g acucar/sugar. )Thank you.
170 g sugar for 240 g flour is not a lot. Normally pound cake has equal amounts. When you reduce sugar too much it changes the cake. It makes the cake less moist and tender. The only change this recipe needed was salt addition, as every cake should have salt. Salt will also balance the sweetness.
Thank you for your reply. I have diabetes, that is why I reduced the sugar! I wanted to try this cake but I could not have it with the original amount of sugar. If it tastes even better with 240 g of sugar I will have to make it again! I just have to eat less... and that will be a challenge because it is delicious! I love your recipes!
Really delicious!!!( thank you so much!!!)
Спасибо за видео! Очень классный рецепт!
Recipe
치즈케이크 굽고 남은 사워크림이 많아서 제목처럼 사워크림 처치용으로 구웠는데 이거이거 너무 맛있어서 다시 사워크림 사러 가야겠어요..😂 맛있는 레시피 정말 감사합니다..!!!
Quando vi a massa desse bolo me apaixonei , entao resolvi fazer , porque todos que acho lindo quero fazer , então como sou bastante sincera não posso mentir , fiz e não ficou bom , deu pra comer , mas não ficou igual o da foto
Eu ia fazer amanhã , mais lendo seu comentário não vou fazer . Ainda bem que tem pessoas sinceras 👍👍
Vou fazer final de semana...
O meu tbm não ficou igual.
É feito com creme leite fresco ou de caixinha
Não sei como não deu certo, pois eu fiz ficou perfeito maravilhoso
이거 만들어봤는데 좀 달았지만 촉촉하고 맛있었어요. 쉽고 좋은 레시피 감사합니다~
اللهم أغفر وأرحم أبي وأمي وسائر أموات المسلمين والمؤمنين أجمعين وجازهم عنا جميعاً خير الجزاء واشفي كل مريض برحمتك يا أرحم الراحمين يا الله اللهم آمين يارب العالمين
آمين
اللهم امييييين
اللهماميييين
اللخك امين
Спасибо! Очень четко и понятно. И конечно- красиво.
Q vídeo maravilhoso. Ninguém falando, direto ao assunto
Vdd muito mais gostoso assim as receitas são maravilhosas
Que papel é esse quê VAI na assadeira por favor bem GRATA
C'est quoi crème sur esque la crème fraîche ?
Looks easy and yummy!! Can't wait to make!! Thank you!
Looks 😋
Does it has to be a hand mixer?
Can we use the kitchen aid mixer ?
Please let me know
Thank you
Of course u can used that too
I DARE YOU
Thank you for the quick response 👍
I made it and was the bomb
Thanks for sharing 🙏
Denise Elias I’m using my stand mixer. Just make sure you whip the butter and sugar till fluffy and add the eggs separately. The fluffy sugar and butter will change any cake or cookie batter for the better.
Kathryn Sutherland could you please share your measurements? As in cups,teaspoons please!??
Princessterza Assoon as I do the conversion, I’ll post them. Should be shortly...
Сегодня испекла , очень довольна --- быстро , просто и вкусно .Спасибо за рецепт !
사워크림으로 파운드 만들 생각은 한 번도 안해봤는데 진짜 신박해요!!
Boa noite parabéns pela sua receita maravilhosa bolo eu amo dimas já vou deixa meu joinha pra fortalecer seu canal bjs 🤗 🤗
Hi I used your recipe but I used natural yoghurt instead of sour cream but OMG the was fantastic 👌👌thanks
Não entendo como ainda tem pessoas que dão deslike em um vídeo maravilhoso como este. Aliás, entendo. São pessoas invejosas que fazem isto por não suportar ver o sucesso dos outros. Parabéns pela receita. Maravilhosa.
que bolo lindo suas receitas tem uma textura incrível maravilhoso
Onde encontro a receita?
سنفعل رؤمتلوصضص8هع رسس
Ficou lindo. Que cuidado e capricho. Parabéns
Супер!такой воздушный👍
Que lindo! Vou tentar🙏🏻
Uma massa fácil de fazer e o resultado é de água na boca obrigada por essa receita
I made this tonight and it was yummy😋 thank you for your recipe👍 I love all your other recipe. 😇
Não leva pó roial.????
J ai fait ce cake il est bon Merci chef
Svp, c'est quoi la crème sure ?
Puisque vous l'avez fait..
Merci de me répondre car personne ne m'a répondu alors qu'ils semblent tous avoir compris la recette 😊😊💞
@@hariettehayouta8728 désolé je viens de voir votre message
La crème sûre est la creme fraîche épaisse
Спасибо за рецепт. Очень нежные, не жирные. Делала в виде капкейков. Уже не один раз.👍😋
Estava a procura de um bolo assim mesmo 🤗🥰👏👏👏👏👏
I just try this recipe. Moist simple and very enjoyable.😋
Receipe was good.. not too sweet. Love the taste of sour cream
와 처음 따라해보았는데 너무 맛있게 잘 되었어요!! 감사해요 마미오븐님~~😁❤️😆
영상중에 레몬파운드도 있던데 이 레시피랑은 다르더라구요. 이 레시피에 레몬필이랑 레몬즙만 추가하면 반죽이 질게 될까요?
I was made it! And it's really good! Super soft! Thx for your recipe! ❤️
How long did you bake it for?
спасибо за вкусняшку и заботу с рецептиком на русском языке)))))
Acabei de fazer e uma delicia 😋😋❤obrigado por compartilhar 👏👏
Não fica duro?
@@fabianaferreira7148 não fica fofinho
Как так вся масса белая прибелая?????ооочень красиво👍👍👍😍👌
Это зависит от муки можно добавлять кукурузную муку я добавляю но это надо пробовать .
Hai , can u gve the cup measurents for the ingredients pls
Que beleza de bolo.Vou fazer deve ficar delicioso .Obrigada .Amei...
와 오늘 두가지 따라쟁시 했는데 넘 잘된것같아요
맛도 좋겠죠 ㅎ
낼 신랑것 남겨놓고 두개는
선물로 가져갈려구요
신기해요 ㅎ ㅎ
Muito bom!!!!
Parece delicioso e fofinho!!🥰🌷🌷
Boa noite minha querida, gosto muito de suas receitas😚
Dulce não vi ela colocar fermento ? não vai ?
Merci pour cette délicieuse recette j'adore ❤💐👍🏻👍🏻
S'il vous plaît c'est quoi crème sure très doux?
Looks delicious and simple to make! Have to try it :)
Me encantó se ve riquísimo muchas gracias por compartir, saludos!! 🙂🌹🌺
Nooooooosa as receitas são simplesmente maravilhosas 😋😋😋❤️❤️❤️
Lo hice y me quedo bien esponjoso y delicioso 👍👍👍
A qué le llaman crema agria? Soy de Argentina y realmente no la conozco. Puede ser queso crema o yogur??? Gracias!! 🤔
No tienen lo que en inglés se llama SOUR CREAM? Yo diría que es mejor que la substituyas por yogurt. Con el queso crema te daría diferente consistencia. Aunque también hay recetas de este pastel usando queso crema. La crema agria es parecida al yogurt.
@@Veva0005 Muchas gracias!!! Si se ve en el vídeo que es parecida al yogurt. Saludos!
It's a great recipe 😋😻 thanks for your efforts
Gracias por su trabajo saludos de Barcelona España 🤗🤗🤗🤗
Omg it’s such an easy cake to make, thanks for receipt 👌
Gratidao por suas maravilhosas receitas
Yesterday I made this bread l love like and to my children thank you 😘❤️
How about converting the gram measurements in oz . and cups? Thanks!
Just Google it
That’s what I am asking !
those are objectively inferior units
Suas receitas são maravilhosas
Как всегда на высоте.Большое спасибо.
Trying the recipe today. Hope it turns out good 😁
Amei❤com tradução em português 🇧🇷
That looks outrageously amazing...I want it, and I want it now!😄
Lol 😆 🤣 😂 😹
Yum, it’s so good, mom makes it occasionally. Thank you for sharing
obrigada pela tradução 🍽🍽🍷🍷🌷🌷🌷⚘⚘🌷❤❤🧀👍👍👍
Шикарный рецепт! Главное доступный!
C'est quoi la crème que vous avez ajouté (crème sucre) ???
La crème épaisse
Mommy gosto muito dos seus bolos fáceis e deliciosos. Obrigada por traduzir para português. 🌹
شكرآأختى الكريمه جزاكى الله خير تسلم أيدك😍👍💐✨
Спасибо за рецепт и рус перевод. Все супер. Отличный кекс и вся ваша выпечка.
огромное спасибо за русские субтитры с шикарный рецепт
Maravilhoso, obrigada. 😊
I love sour cream I will try this cake thank you
thank you for sharing this recipe. hello from malaysia 🇲🇾
Receita fácil e deliciosa, com certeza vou fazer.
Tudo que vc faz é perfeito parabéns
Me encantan tus recetas amiga, gracias por compartir. Saludos
Thank you ❤❤❤❤❤❤❤
já fiz e ficou uma delícia ,
🥰🌹🌹🌹
vc colocou papel manteiga na forma?
Bonjour j'aimerais que vous informez c'est quoi la crème sure.je n'arrive pas à savoir.svp.merci
É uma terapia assistir esse vídeo 👏👏🤩🤩 belíssima receita ❤️
Vou fazer esse bolo. Parece muito gostoso. E está muito bem explicado. Obrigada!
Спасибо , за прекрасный и очень простой в приготовлении ПИРОГ. ВКУС ИЗУМИТЕЛЬНЫЙ! НЕЖНЫЙ И ДОЛГО НЕ ЧЕРСТВЕЕТ. МОИ ДРУЗЬЯ ВЗЯЛИ ВАШ РЕЦЕПТ, НА ЗАМЕТКУ. И, ТЕПЕРЬ ДЕЛЯТСЯ С ДРУГИМИ. ВАШИ РЕЦЕПТЫ, ВСЕГДА НЕ УДИВЛЯЮТ! УДАЧИ!
That's a beautiful pound cake, thank you very much.
PLEASE NOTE: The link to your recipe page is broken.. cannot be reached.
I followed the video and the cake is perfect! thank you.
This recipe looks wonderful.