Wow it is a good receopt!! I did it today and that was super good! Even though I used the cupcake (muffin) pan instead of a deep pound cake pan and follow the same temperatures but allow it in the oven for 10 more mins. That's my breakfast tomorrow!! Super fluffy and soft
Shizuoka, I made it today and it was a failure. The batter was very wet. Do you have the recipes in cups. I might have put in too much sour cream. Thanks.
Ich habe dieses Rezept ausprobiert. Ein wunderbarer, zarter Kuchen mit einem feinen Aroma durch den Sauerrahm. Und so schnell gemacht. Herzlichen Dank!
Thank you for great recipe! I reduced yogurt (instead of sour cream) amount to 180gr since my egg and butter mixture was runnier than in the video, it came out greattt, bouncy and moist cake!
In the oven now! My husbands B D and he hates too sweet or gooey sugary frosting kind of cakes. His favorite is pound cake plus he loves sour cream. I’m sure it will be a hit.
Svp, c'est quoi la crème sure ? Puisque vous l'avez fait.. Merci de me répondre car personne ne m'a répondu alors qu'ils semblent tous avoir compris la recette 😊😊💞
170 g sugar for 240 g flour is not a lot. Normally pound cake has equal amounts. When you reduce sugar too much it changes the cake. It makes the cake less moist and tender. The only change this recipe needed was salt addition, as every cake should have salt. Salt will also balance the sweetness.
Thank you for your reply. I have diabetes, that is why I reduced the sugar! I wanted to try this cake but I could not have it with the original amount of sugar. If it tastes even better with 240 g of sugar I will have to make it again! I just have to eat less... and that will be a challenge because it is delicious! I love your recipes!
Não entendo como ainda tem pessoas que dão deslike em um vídeo maravilhoso como este. Aliás, entendo. São pessoas invejosas que fazem isto por não suportar ver o sucesso dos outros. Parabéns pela receita. Maravilhosa.
Quando vi a massa desse bolo me apaixonei , entao resolvi fazer , porque todos que acho lindo quero fazer , então como sou bastante sincera não posso mentir , fiz e não ficou bom , deu pra comer , mas não ficou igual o da foto
اللهم أغفر وأرحم أبي وأمي وسائر أموات المسلمين والمؤمنين أجمعين وجازهم عنا جميعاً خير الجزاء واشفي كل مريض برحمتك يا أرحم الراحمين يا الله اللهم آمين يارب العالمين
thanks for the recipe! the cake turned out beautiful :) baked mine in a 15cm round pan for approximately 45 minutes, has a beautiful colour and tastes great! I put 65g of truvia baking mix instead of sugar and it's amazing :)
Preheat oven to 350°F 1/2 cup of butter Beat till light and fluffy 3/4 cup of sugar Beat for 4 minutes 2 eggs Add in one at a time beating for 2-3 minutes 8/10 cup of sour cream (so use 1/2 cup, then add in 5 tablespoons)(you can also just add in 3/4 or 1 full cup)(I used yogurt) Add in and beat for 2-3 minutes 1 cup of flour for light cupcakes 2 cups of flour for original cupcakes 2 level teaspoons of baking powder Sift in and mix with spatula or use a spoon or you can mix on medium speed. So I just made the recipe but in cupcake tins. So 30-35 mins for the cupcakes. Also I had jumbo muffin tins and an old oven
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
Obrigada
Does this bread freeze well? I have alot of sour cream I'm trying to is before it expires. I may make multiple loaves.
Lo hice y me quedó esponjoso y delicioso. Gracias por la receta 👍👍👍
Wow it is a good receopt!! I did it today and that was super good! Even though I used the cupcake (muffin) pan instead of a deep pound cake pan and follow the same temperatures but allow it in the oven for 10 more mins. That's my breakfast tomorrow!! Super fluffy and soft
Shizuoka, I made it today and it was a failure. The batter was very wet. Do you have the recipes in cups. I might have put in too much sour cream. Thanks.
C'est quoi la crème qui l'a ajoutée ,crème Sucre ??
@@aminachef6713 crème fraîche epaisse sure
How long did you bake it for?
Ich habe dieses Rezept ausprobiert. Ein wunderbarer, zarter Kuchen mit einem feinen Aroma durch den Sauerrahm. Und so schnell gemacht. Herzlichen Dank!
المكونات
120غ = 1/2 كوب + 2 ملعقه كبيره زبده
170غ = 3/4 كوب سكر + 2 ملعقه كبيره
2 بيض
فانيلا
200غ = 1 كوب كريمه حامضة
240 = 1 كوب دقيق متعدد الاستعمالات
6غ = 1.5 ملعقه صغيره بيكنك بودر. مسحوق الخبز. خميره الحلويات.
_______----_________
⚠️ ⚠️
# الزبده و البيض و الكريمه الحامض في درجة حرارة الغرفه من 30 دقيقه الى 1 ساعة...
💚💚💚💚💚💚💚💚💚💚💚
the ingredients
120g = 1/2 cup + 2 tablespoons of butter
170 g = 3/4 cup sugar + 2 tablespoon
2 eggs
Vanilla
200 g = 1 cup sour cream
240 = 1 cup all purpose flour
6 g = 1.5 teaspoon baking powder
_______ ---- _________
⚠️ ⚠️
# Butter, eggs and sour cream at room temperature from 30 minutes to 1 hour ...
💚💚💚💚💚💚💚💚💚💚
شكرا علي الترجمة لكن ماهي كريمة الحامض أو crème sure
بارك الله فيكي عزيزتي 🌹
@@emanshaaban6929
و لك مثلها يا رب 🤲...
حبيبة قلبي ❤️ ❤️
و اهلا وسهلا 💞💞 🌹
@@zafzoufine1969
هي القشده أو القشطه الحامضة و كما هي معروفه بالاسم الدارج ساور كريم..
ارجو ان افدتك...
اهلا وسهلا عزيزتي 💞 💞
شكرا لك وحفظك الله
Just made this. Absolutely delicious! Had it with whipped cream🤫
250x95x85 사이즈 두개 안 나누고 하나로 구웠는데 퍼펙트합니다 파는거보다 더 맛나요 레시피 넘 감사해요😍
Excelente ponque y muy fácil de hacer Bravoo por esa RECETA
Muy pero muy sabroso.la hice dos veces y desaparecio como por encanto.gracias por compartir tan deliciosa receta😊😊
Кекс получился просто отменный. Не приторный, сочный, пористый. Очень вкусно. Какая вы молодец, все рецепты, которые я у вас взяла просто улёт. 👍
Вы готовили?
@@nazilyaxalilova6766 да, готовила. Получилось очень вкусно, обязательно буду печь ещё
@@nazilyaxalilova6766 я готовлю такой давно, это очень вкусно, но ещё можно делать такой же , но в место сметаны брать творог. Тоже очень вкусно.
А размер формы какой? Кто подскажет?
Я только не совсем поняла при какой температуре и сколько минут
(들어가는 재료)
버터 120g
설탕 170g
계란(전란) 2개
바닐라익스트랙 1g
샤워크림 200g
중력분 240g
베이킹파우더 6g
식용유 아주소량
وصفة بكامل الدقة و مكوناتها بسيطة و جدا سهلة التحضير.
شكرا لك و بالتوفيق.
Made mine, it came out, so fluffy, soft and delicious. Thanks for sharing.👍
Thank you for great recipe! I reduced yogurt (instead of sour cream) amount to 180gr since my egg and butter mixture was runnier than in the video, it came out greattt, bouncy and moist cake!
In the oven now! My husbands B D and he hates too sweet or gooey sugary frosting kind of cakes. His favorite is pound cake plus he loves sour cream. I’m sure it will be a hit.
I just try this recipe. Moist simple and very enjoyable.😋
레시피 넘 좋아요 이제껏 만든 파운드케이크중에 제일 촉촉하게 됐어요!!!!!!!😀👍
Спасибо, за такой прекрасный рецепт!
Some of the most BEAUTIFUL cake batter I've ever seen! Gotta make THIS!
Cake
Сегодня испекла , очень довольна --- быстро , просто и вкусно .Спасибо за рецепт !
Спасибо за рецепт. Очень нежные, не жирные. Делала в виде капкейков. Уже не один раз.👍😋
素晴らしいレシピ、ありがとうございます！とても美味しく焼けたし、余ったサワークリームも使い切れたし、またリピートします😉
Eu fiz hoje, maravilhoso, essa massa é divina. Parabéns
This video was just so relaxing. Recipe looks great. Cant wait to make it.
J ai fait ce cake il est bon Merci chef
Svp, c'est quoi la crème sure ?
Puisque vous l'avez fait..
Merci de me répondre car personne ne m'a répondu alors qu'ils semblent tous avoir compris la recette 😊😊💞
@@hariettehayouta8728 désolé je viens de voir votre message
La crème sûre est la creme fraîche épaisse
Hi I used your recipe but I used natural yoghurt instead of sour cream but OMG the was fantastic 👌👌thanks
Really delicious!!!( thank you so much!!!)
How long did you bake the cake for and what oven temperature did you use? Thank you
Perfect video no talking just working. Thank you
I agreat with you
Спасибо! Очень четко и понятно. И конечно- красиво.
O melhor bolo que ja fiz! The best cake I've ever made! (130g acucar/sugar. )Thank you.
170 g sugar for 240 g flour is not a lot. Normally pound cake has equal amounts. When you reduce sugar too much it changes the cake. It makes the cake less moist and tender. The only change this recipe needed was salt addition, as every cake should have salt. Salt will also balance the sweetness.
Thank you for your reply. I have diabetes, that is why I reduced the sugar! I wanted to try this cake but I could not have it with the original amount of sugar. If it tastes even better with 240 g of sugar I will have to make it again! I just have to eat less... and that will be a challenge because it is delicious! I love your recipes!
Uma massa fácil de fazer e o resultado é de água na boca obrigada por essa receita
Bolo lindo! Deve ficar delicioso. Obrigada por compartilhar.😘
Boa- e eu não vou
Lo hice y me quedo bien esponjoso y delicioso 👍👍👍
شكرآأختى الكريمه جزاكى الله خير تسلم أيدك😍👍💐✨
Não entendo como ainda tem pessoas que dão deslike em um vídeo maravilhoso como este. Aliás, entendo. São pessoas invejosas que fazem isto por não suportar ver o sucesso dos outros. Parabéns pela receita. Maravilhosa.
Thanks❤
Que lindo! Vou tentar🙏🏻
Спасибо за рецепт и рус перевод. Все супер. Отличный кекс и вся ваша выпечка.
Ficou lindo. Que cuidado e capricho. Parabéns
sympa le gateau je vais en faire un
이거 만들어봤는데 좀 달았지만 촉촉하고 맛있었어요. 쉽고 좋은 레시피 감사합니다~
que bolo lindo suas receitas tem uma textura incrível maravilhoso
Onde encontro a receita?
سنفعل رؤمتلوصضص8هع رسس
Que beleza de bolo.Vou fazer deve ficar delicioso .Obrigada .Amei...
Quando vi a massa desse bolo me apaixonei , entao resolvi fazer , porque todos que acho lindo quero fazer , então como sou bastante sincera não posso mentir , fiz e não ficou bom , deu pra comer , mas não ficou igual o da foto
Eu ia fazer amanhã , mais lendo seu comentário não vou fazer . Ainda bem que tem pessoas sinceras 👍👍
Vou fazer final de semana...
O meu tbm não ficou igual.
É feito com creme leite fresco ou de caixinha
Não sei como não deu certo, pois eu fiz ficou perfeito maravilhoso
Me encantan tus recetas amiga, gracias por compartir. Saludos
치즈케이크 굽고 남은 사워크림이 많아서 제목처럼 사워크림 처치용으로 구웠는데 이거이거 너무 맛있어서 다시 사워크림 사러 가야겠어요..😂 맛있는 레시피 정말 감사합니다..!!!
Ya lo hice me quedo perfecto gracias por tu recetas
огромное спасибо за русские субтитры с шикарный рецепт
C'est super ! Bravo
Спасибо Вам за рецепт, добрый человек!💖
mandá a receita pra mim tá vou fazer tá
Mag-iiwan lang ako ng mensahe kahit hindi ko naiintindihan
Miy bonito le quedo me gusto yo quiero saber cual es la crema agria para poder hacetlo es lo unico que me falta saber gracias
thank you for sharing this recipe. hello from malaysia 🇲🇾
Amei. Vou fazer, uma delícia, que colocar em potuguês.
Obrigada.
i made this 2time sdelicio gracias
Suas receitas são maravilhosas
Receipe was good.. not too sweet. Love the taste of sour cream
É uma terapia assistir esse vídeo 👏👏🤩🤩 belíssima receita ❤️
Amei a receita
Как всегда на высоте.Большое спасибо.
Mommy gosto muito dos seus bolos fáceis e deliciosos. Obrigada por traduzir para português. 🌹
Wawww...je viens de le faire...il est délicieux..bravo
Amei sua receita parabens
Gracias por tan excelentes recetas.
Basicamente la tecnica es la perfecta mil gracias por compartir cada detalle
Looks easy and yummy!! Can't wait to make!! Thank you!
Tudo que vc faz é perfeito parabéns
اللهم أغفر وأرحم أبي وأمي وسائر أموات المسلمين والمؤمنين أجمعين وجازهم عنا جميعاً خير الجزاء واشفي كل مريض برحمتك يا أرحم الراحمين يا الله اللهم آمين يارب العالمين
آمين
اللهم امييييين
اللهماميييين
اللخك امين
Шикарный рецепт! Главное доступный!
Спасибо за видео! Очень классный рецепт!
Recipe
thanks for the recipe! the cake turned out beautiful :) baked mine in a 15cm round pan for approximately 45 minutes, has a beautiful colour and tastes great!
I put 65g of truvia baking mix instead of sugar and it's amazing :)
Did yours come out moist ?
@@divinebeautysecrets5915 yeah, it did for me
Gratidao por suas maravilhosas receitas
Trying the recipe today. Hope it turns out good 😁
Vou fazer esse bolo. Parece muito gostoso. E está muito bem explicado. Obrigada!
👍👍👍👍very beautiful 😍 thanks for your time
Eu fiz sua receita delicioso.parabéns😋😋😋😋😋😋😋😋😋
That's a beautiful pound cake, thank you very much.
This is great thanks alot
Me encantó se ve riquísimo muchas gracias por compartir, saludos!! 🙂🌹🌺
Супер!такой воздушный👍
Nooooooosa as receitas são simplesmente maravilhosas 😋😋😋❤️❤️❤️
This recipe looks wonderful.
촉촉하고 보들보들 맛있어요👍
Love this beautiful video beautiful cakes thank you for sharing your beautiful video love your video thanks
So unbelievable Delicious cake
Muito bom!!!!
Parece delicioso e fofinho!!🥰🌷🌷
Boa noite minha querida, gosto muito de suas receitas😚
Dulce não vi ela colocar fermento ? não vai ?
It's a great recipe 😋😻 thanks for your efforts
спасибо за вкусняшку и заботу с рецептиком на русском языке)))))
Estava a procura de um bolo assim mesmo 🤗🥰👏👏👏👏👏
Boa noite parabéns pela sua receita maravilhosa bolo eu amo dimas já vou deixa meu joinha pra fortalecer seu canal bjs 🤗 🤗
Q vídeo maravilhoso. Ninguém falando, direto ao assunto
Vdd muito mais gostoso assim as receitas são maravilhosas
Que papel é esse quê VAI na assadeira por favor bem GRATA
C'est quoi crème sur esque la crème fraîche ?
Looks soo yum gonna try it out
Meu Deus estava a procura desse bolo igual de minha vó parabéns gratitdao
Yesterday I made this bread l love like and to my children thank you 😘❤️
Εισαι καταπληκτικη σε παρακολουθω διαρκως πολυ σ ευχαριστω
와 오늘 두가지 따라쟁시 했는데 넘 잘된것같아요
맛도 좋겠죠 ㅎ
낼 신랑것 남겨놓고 두개는
선물로 가져갈려구요
신기해요 ㅎ ㅎ
Parabéns ! Muito obrigada por nós ensinar estás receitas maravilhosas 😚❤
Que bolo lindo, macio, uma massa que é um espetáculo...
N percebi se marca a quantidade de cada produto, fiquei vidrada na massa e passou....
Gostei da praticidade.
Divino vou fazer
muito obrigada 😘
Preheat oven to 350°F
1/2 cup of butter
Beat till light and fluffy
3/4 cup of sugar
Beat for 4 minutes
2 eggs
Add in one at a time beating for 2-3 minutes
8/10 cup of sour cream (so use 1/2 cup, then add in 5 tablespoons)(you can also just add in 3/4 or 1 full cup)(I used yogurt)
Add in and beat for 2-3 minutes
1 cup of flour for light cupcakes
2 cups of flour for original cupcakes
2 level teaspoons of baking powder
Sift in and mix with spatula or use a spoon or you can mix on medium speed.
So I just made the recipe but in cupcake tins. So 30-35 mins for the cupcakes.
Also I had jumbo muffin tins and an old oven