Sour Cream Pound Cake
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- Опубликовано: 24 фев 2021
- A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream and fresh berries.
RECIPE: preppykitchen.com/sour-cream-...
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I made this today and omg it’s absolutely delicious!!!! Preppy kitchen you never disappoint me it’s delicious!!!!
Just 49 seconds since publishing. I really came to the speed of light. This looks so good
Have you thought about making a playlist called “Brian’s favorites”?
Thank you for the recipe! I tried it and made some tweaks with what I got at home - cut the recipe in half, used Greek Yogurt instead of sour cream, and a regular cake pan, turned out soooooo good!
I’m glad you suggested the whisk attachment. I’m sure it does the best job of combining everything without over mixing. Thank you, John! 😃
Brian always answering John's question on why he likes a certain dish sometimes by saying "Because it's good." is honestly such a mood.
Isn’t it a beautiful feeling making something you know your spouse loves? I love baking for others, but particularly my husband ❤️
I made this cake last night. It's absolutely delicious. Thanks, John!
My first cake ever and it came out PERFECT! Thank you, John!
Do any changes need to be made if I am baking this in a convection oven?
I was looking for a pound cake that had soured cream since, i had lots of soured cream sitting around.This is just a Perfect.I will definitely try this!!
Everything one of your recipes that I try is a success. Thanks!
Okay,, this is on this weekends recipe list.. looks so good. Everything I’ve tried from your recipes has come out beautifully! Thanks so much!👍😎
This looks amazing. I can imagine this cake topped with strawberries and whipped cream. YUM! I love your channel not only for the yummy recipes but you always make me smile!❤️😃
I just made this cake this weekend. It was absolutely scrumptious! Will definitely be making it again and again!
I made this yesterday and I just had to let you know it’s a delicious cake. Soft and moist and yummy ❤️
Just baked today, it was still a tiny bit warm when I tasted.....absolutely delicious! I really enjoy your videos, and truly appreciate your explanations on technique and ingredients, and your comments on substitutions; it all helps to make me a better cook and baker.
The best and fluffy cake I have ever baked. I down the ingredients have as I wanted to make a small one. It turned out amazing. Thank you so much 💓
You are the KING!!!!
I Love this cake.
This cake looks amazing and yummy!! Can't wait to try this. Thanks for the awesome videos 😊
Thank You for the recipe. The outcome is amazing 🤩
Just tried your Boston Cream Cake, and this is next on my list. Bless you you beautiful soul.
Fantastic cake. Great recipe ,thank you so much.
Amazing recipe and beautiful pan 👍🇨🇦
Yum!!! Totally making this!
I'm baking this delicious cake RIGHT NOW!!!
I can't wait to have a piece
Thanks for sharing this recipe
I love pound cake and sour cream .Together they will be life tysm
Hi my family love all of your baking keep the baking and cooking going we all are enjoying it
It’s such a perfect recipe…. The outcome was amazing when I tried it out…and I must say …I’m in love with your kitchen😍😍😍 your kitchen is going to be an inspiration for me when I redo my kitchen ❤️
I made this cake today. My kids loved it!! Outside is crusty and inside it’s moist. Thanks for sharing wonderful recipes 🙏🏻
Such an amazing chef 👨🍳
You make it look so easy John.
Thanks John for sharing amazing recipes and as usual you’re a treat to listen to.. please consider creating egg-free sponge recipes sometime 😊
I loved how you talked about this recipe being one of Brian's favorites, followed by your delightful little chuckle: so cute!
That looks so good! I will try to make it! Sour Cream has become my new favorite cake ingredient thanks to your delicious chocolate cupcakes! :)
Everytime I watch your videos I always learn something. I can't wait to make this recipe. I love pound cake an I know this one will be amazing.
I made this for a family party yesterday. Quickly, easy and delicious! I made a chocolate sauce and a blackberry on the side. It was a big hit!
Love your videos, looks great
John will you give us another tour of your and Brian's place: the orchard, the animals etc?
I’d love this! Especially seeing those precious animals.
John said he wanted to make chevre with the goat milk. I hope there's a future video on that too
I dont mean to be so offtopic but does anybody know of a trick to log back into an Instagram account??
I somehow forgot the login password. I appreciate any tips you can offer me.
@Rey Salvador instablaster :)
@Kingsley Reginald thanks so much for your reply. I got to the site on google and I'm trying it out now.
Seems to take a while so I will reply here later with my results.
I lost my late Mamas recipe, she was renowned for this cake. It was my sons fav birthday cake with no frosting ever. I made this for him after many years. Perfect! Thanks.
Much awaited recipe
I tried so many of your recipes
They come out perrrrfect
My favourite go to baker
Thank you
Thank you for sharing this lovely recipe very nice 🌹👏
I am definitely making this!!
Hi John. Me encantan tus videos, love them short and well explain. Thank you so much pretty good recipes. Have an excellent week.
Amazing recipe and most helpful video!
Thank you for sharing , gonna try it.
Love your videos a lot!!! Keep up the great work❤❤❤❤❤❤
It looks so delicious
I made this today, thank you John for the recipe,I used 500g or 2.5 cups of sugar and it was the perfect amount, not too sweet and very fluffy. I recommend you use a really good vanilla because as he said.
Just made your pound cake. Very good! Thanks.
Certainly going to try this recipe!!
It looks so good and you make it seem so simple. I wish I had an oven to try out all these recipes
Wow! What a nice recipe. Big like. Have a good time
yay, you have great recipes!
First!love your videos! They bring me so much joy 🤩 and they are always so delicious
That cake looks great!😍
I made this came out amazing!
Yummy nice recipe. Will make tomorrow. Thanks so much.
You've just made my day! I made a lemon version the other day. 🤗
I enjoy the descriptive language you use; it’s like you’re telling a delicious story;)
Oh thank you!
THANK YOU, JOHN.
You took a common, sour cream pound cake recipe and blessed me with knowledge and technique. And that's uncommon.
I never creamed my sugar as you did. Who knew one could get such volume? Also, I may have been guilty of over-mixing, etc.
Look sweet Will try after thanks for the recipe
Hello to my favorite RUclipsr Guy you’re so fun to see you cooking n you have the most lovely sense of humor blessings Cioa Caro 🇮🇹🇮🇹🇮🇹🇺🇸🇺🇸🇺🇸🇺🇸❤️💚
Good evening John thanks for the recipe i use biscuick flour for my baking and the soda is already on it, it came out good thanks again have a Bless day take care.
I am so making this cake this coming Saturday!
GOOD RECIPE. thank YOU
I made your pound cake today. It’s beautiful! I think that 325 degrees is the difference. It’s cooling now, so I haven’t eaten any yet, but I know it’s good because it smells so good. I used your recipe because I didn’t have any milk, but I did have sour cream. Thanks!
Amazing. Baking another tomorrow.
MERCY love the stove and oven green yes Thanks for sharing BLESSINGS
Took more than 80 min to bake, turned out with sugar cookie crust crunch and heavy dense middle. Still really good. New favorite. Next time, I'll try to listen for that sizzle you talked about.
Your recipe is awesome. I like it.
Lovely recipe very nice.. thank you so much... 🌟💖😋
I made this and it was GORGEOUS! So moist and light. Yumo!🇳🇿🙏😊
Wow i always wanted to try this😋 i can't wait
Thank you for sharing!!!
Omg gonna try this ASAP
Looks delicious, I will make it 😋
Looks delicious 😋
Looks delicious
Безумно вкусно ! Благодарю !
Dear John,
I love your vids! You are such an inspiration, you are so kind and sweet and an amazing baker! ! Pls pin this , it would be my dying wish ! You have made me grow as a baker and I just mastered cupcakes thanks to you ! I love making your cupcakes and they were SO tasty! I love your attitude towards just life! Just saying, I’m in LOVE with your kitchen . I L Y SM!!!
-An intermediate Baker.
Tried this and it was delicious.
I just made this and it's devine. Thank you kindly for sharing John.
I am afraid to eat the entire cake😉
I have tried this recipe, it's good, fabulous
That kitchen is my dream 🌹✨🥧💕💕💕 Imagine to be in that kitchen and baking all day ✨✨✨
Thankyou, cant wait to make thid
Delicious!
These aren’t really popular around here, but I’ve been wanting to trying it for a while, so I can’t wait to try it out!
I'm going to need to make this, SOON. 😋
I will definitely try this recipe
We LOVE to put a sugar cinnamon mixture in the middle of the cake, so good!!!
This is the best!
Made this yesterday for my son’s birthday. He loves pound cake. Thought I’d get me a piece this morning to go with my coffee and have a “me” moment. Guess what?! No cake left! But I did find the plate and it had some heavenly crumbs. Haha Best pound cake I’ve ever tasted (and made)!
I made this today and it is yummy. It came out moist and delicious. I reduced the sugar to 2.5 cups. And that is enough. I also used half of a tablespoon of vanilla and half of a tablespoon of almond extract. Came out just right. 76 minutes not 80 minutes for me.
This is similar to one they did on America's test Kitchen when Christopher Kimball was hosting.
Very moist and the texture is velvety.
I am excited to try this recipe tomorrow.
better than AKT
This is something I’ve had a taste for and I’m probably going to make it soon. You think this would freeze well?
Yummy. I can't wait to make this.
You are so happy. You make me happy just watching you with your smiles and laughs. I love you my son😂💖💖💖
This is an amazing cake
Omg yummy i love pound cake tysmmm
Looks delicious 👏 عاشت ايدك
Great video John😊😊