Cream Cheese Pound Cake Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 17 апр 2013
- Recipe here: www.joyofbaking.com/CreamChees... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Pound Cakes have been around for a long time. And I think the reason why they never go out of style, is that they're just a great tasting cake. This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage, it still maintains its excellent flavor.
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I’ve never been happy with a bunt cake until I found this recipe quite by chance. Man, it’s fabulous! I use 2 tsp baking powder instead of one and I add the juice of one lemon. What a dream! Moist and devine! Thank you! Thanks you! Thank you!
Hi Stephanie,
Just wanted you to tell that I love all your recipes. I was a very amateur when it came to baking. But due your recipes and baking techniques My friends now call me a cake expert and ask me to bake cakes for them.
Thank you so very much for your amazing recipes !!
I just made this cake and couldn't resist putting a fudge frosting on it. Anxious to cut into it after dinner tonight. Thank you Joy of Baking for all of your wonderful recipes
At this point, I just hit 'like' to the videos as soon as I start to watch, because I know the recipe is going to be good and I will be able to make whatever it is. The conversions are sooo appreciated!
This is my favorite cake recipe , I've made 3 in the last few weeks and it always turns out the same. Thank you for sharing and always being precise with the measures and technique.
This is a large cake and while you may be able to reduce the sugar a bit, you have to be careful with how much. Sugar is not only a sweetener, it also adds volume, tenderness, texture, color, and it acts as a preservative
What kind of mixer is that? Do you prefer over Kitchenaid?
I made a pound cake in a tube pan, much the size of this, as I didn't have a Bundt pan. It called for two cups of sugar and I thought that "maybe" we could reduce the sugar by one cup. The cake was fine, no complaints - however, I won't be doing that again - and I'm old enough to know to follow a recipe 😅 There's a lot of batter and the sugar evens out the cake in more ways than one. Anyway, that's my experience - Thank you 🥰
never knew tht....
and again another sucess. Stephanie you are a queen. thank you for sharing your precious recipes. never failed any of them.
you give such clear instructions and tips. The best teacher
I made this cake for the first time on Christmas...OMG my family lost it! It came out so good. I have to make 2 of them this weekend for my daughter's Birthday (one for my house and one for her to take home). I love your recipes, you make baking easy (at least for me) because I love new recipes.
Hey Stephanie,
Made this last night. I LOVE IT!!! My wife got home after I went to sleep. I woke up this morning and the first thing she said was "Ke-ki wa METCHA oishi de!" (she's Japanese, by the way) which means "The cake was REALLY delicious!" Thank you for the recipe and I will be making this in the future.
I made this cake last night, OMG! is all I can say. perfection. I made it once b4, but this time wow. the taste, texture and moistness of this cake. Thanks for sharing.
I have tried most of ur recipes so far I love them all . You're my go to girl when I feel like making a tasty desert. Thanks Stephanie.
Lalita from NY.
Wow....this pound cake is amazing! I've been making my way through your recipes over the past few years and finally got to this one. My 6 years old son is loving it too. There are very few things I bake that he will ask for more of and this is one of them. This will be added to my go-to recipes. I love that it's simple and has very few ingredients. Thank you!
I haven't tried this recipe. But I have to say here that all of your recipes that I have tried are super tasty !!!!!!!!! And all your instructions are so clean and helpful. I cannot use others' recipes any longer. :p
Jane Liu Totally agree, I have tried carrot cake and it was delicious and as a plus the friendly, clearly instructions make you feel like a professional baker :)
Harold McGee's books (On Food and Cooking and The Curious Cook) are really good for explaining the role of ingredients in cooking and baking.
He’llo stephanie would this recipe work good as a good cupcake recipe
I’ve made this twice and now it’s become my favorite. Thank you so very much for the recipe and demonstration !!
OMG!!! I watched this video last night and made this cake last night. This is the best cake I've ever made thanks to you. I made a strawberry flavored glaze to top it off and some homemade strawberry vanilla ice cream.
Oh cool how do you make your strawberry glaze? Sounds delish!
I'm amazed that anyone would put thumb down for any of your products... everything I've made from you are perfect
Me neither, she is exceptional!
@@jaye8872
Monday
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Do you measure the flour first or do you sift first and then measure the flour?
Because people don get it, she is amazing 😋😋🙏
Congratulations on your award 🥇 for one million views on your RUclips. I have been watching your channel for a while now and think you are the best.Your recipes are easy to follow .What you say about all ovens being different is true. I have tried other people’s recipes on RUclips but yours are the only ones that work out the way they are supposed to.My husband and I have enjoyed all the creations we have tried and look forward to trying some more. I hope you keep posting more recipes that we can all enjoy 😉. Thank you so much for all. 👍👍👍👏👏👏👏😊😊😊😊😊
Made this today. Came out beautifully. Your recipes are flawless and your explanations and attention to detail are very appreciated. Thanks.
Looks yummy.
Wow, this came out amazing. Every time I bake something, it's almost as if I mentally eat it in the making so I never really enjoy stuff I bake UNTIL I made this baby! Aside from that, my mom is a tough person to impress with cakes & right about anything, but she was blown away with this pound cake. Thank you so much! Love!
Hi by no
I cooked this today. Had enough for a bundt pan and a loaf pan. I have never had a cake turn out perfect like this, I'm so proud of myself. If you're reading the comments...PLEASE TRY THIS RECIPE!!!!. FYI: I used a hand mixer and beat the sugar mixture for 15 minutes. I put some water in a pan an placed on lower rack in oven and put cakes on top rack. Turned out excellent.
1A
Sharon, What does the water in the pan do?
Made this cake yesterday! Absolutely delicious! This is definitely a keeper! Thank you!
Your recipe is a hit. I have baked this cake 100 times or more now.. I bake the cakes for Nurses’ Week.
& it became a favorite. Thank you for your tips Mrs J.
Hi Stephanie, I used your recipe as a base for lemon cream cheese pound cake and it was over the top delicious! The changes I made are as follows: increase sugar to 3 cups; omit vanilla extract; 1 Tablespoon pure lemon extract, 1/4 cup fresh squeezed lemon juice and the zest of two medium lemons. The result was a moist, rich pound cake bursting with refreshing lemon flavor. Thank you!
Wow looks great
8 years later and I made this cake, and it came out wonderfully
Stephanie,
This is hands down one of my favorite recipes! It ALWAYS turns out great and I've been making it for years. Thank you, thank you, thank you! Ciao.
I love the recipe that was demonstrated mostly people enjoy eating chocolate cake.
Yvonne Nsiah
Yvonne Nsiah I am going to make this cake just because you said so! I love how you love this recipe!😀 Ciao Bella!
I find this so easy to do. I'm gonna try it out. 🇬🇭🇬🇭🇨🇦🇨🇦
Recipe please
Hi Stephanie. Baked this today for my husband's birthday. It turned out perfect, with a very good flavor, thanks to the cream cheese. We're loving your not so rich, yet delicious range of cakes. Thank you!
I added the orange zest. Absolutely divine. Thanks Stephanie.
I've got this cake in the oven right now. I hope it comes out good. Every recipe I have tried of yours has come out perfect but I'm always a nervous Nelly until it's out of the oven and looking good. Thanks for the recipe! BTW... I'm making it gluten free. We shall see. 😊
Hi, I want to say that you are so thoughtful by telling the viewers how much a cup or ounce is in Gramm and how much degrees Celsius is of Fahrenheit. I am not from America but I watch a lot of American videos and you are the only one doing this. I THANK YOU SO MUCH FOR DOING THIS. YOU ARE THE BEST. Your recipes are also the best and very easy to bake at home. 👍
cooking school Martha stewart
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Hi I have made this cake several times but tweaked your recipe by adding candied ginger. I chop the ginger cubes to tiny pieces and add about 100 grams of it. I toss the ginger bits in the flour and so when it's baked it's evenly spread and gives the cake a delicious tang.
I am baking this cake while following your recipe. It turned out perfect. Thanks a lot.
Well I did this cake today and it last in my table like 15 min. The smell of it and texture, delicious!
Very throughly demonstrated. Thanks for sharing your talent with everyone!
Been making this recipe for years now. Never found a better mix. Fabulous !! The cake is way better after being in fridge overnite.
This cake was delicious! It was worth the time. Sweet slight crunchy outside and a tasty dense inside. It's a keeper.
Such a rich texture, gorgeous cake this one this. Made this today. The family loved it .
You are such an amazing teacher! Stephanie . Love your recipes,always comes out so well.
geetha bhatt you
Glad to see your finished product and tasting!
I love this cake. I just made it, this afternoon, and it turned out perfectly. I used orange zest and the flavors blended so well. Your videos are truly the best. Thanks for sharing. I know how much effort it takes to shoot and edit. You must have a passion for what you do and I'm so glad I discovered this channel and your website... by far the best!
I made your cake this evening here in S. Korea, and surprisingly it turned out BEAUTIFUL. I was forced to bake it in a toaster oven since home ovens don't flourish here in Busan. Thanks so much for sharing.
Hi my name is Maria and I been making this pound cake for a year or more now and let me tell you.. everyone love this... is perfect every time thanks for this recipe it is amazing and so delicious.. I use rum extract to mine and it tastes so good
Made this cake yesterday.Turned out beautifully and so tasty.Thanks
She's great, sharing much needed details of baking this cake. The best ever.
All ur recipes that i've tried turned out perfect. Thank u!!! Now i will definetely make this one tonight for my prayer gathering tmrw.
The best pound cake EVER!!! It turns out perfect. I am really impressed. Thank you for sharing this with us!
Half pound cake cream cheese
@@rosemarybahadur8559 I I pic
Love .Love Love the way you explain it so easily step by step 😉
Hi Stephanie! I baked this flavorful pound cake and my family loved it!! Thanks so much for sharing your recipes.
This is my favorite recipe of all time, so addictive omg
Sem dúvida este bolo é maravilhoso. Irresistível mesmo, o melhor que já comi 🙏🏼💕
My son and I made this cake and it was awesome. Great recipe 👍
Thank you I made this recipe several times It is absolutely delicious One of my favorite pound cake recipes.
Greetings Ms. Joy,
What a BLESSING you are! Thank you so very much!!!
Sorry! I meant Ms. Stephanie!! :-)
Stephanie, I am one of your favorite fans. Loved this recipe. Thank you so much for sharing.
Can wait to have my own, looking so lovely waiting for the moment
Hello Joy, I made this cake Friday and it was the best pound cake that I ever made. It has a very strong delicious smell. My husband loves it. I have a gas stove so, I had to cook it on 325 degrees. It turn out beautiful. Thank you for sharing your recipe. I will be trying more of your recipes!!
Love the way u are so thoughtful about ur videos. I can't wait to try this cake recipe!
Yes, although you may have to adjust the recipe.
I love your channel!! Thanks for so many great recipes!
Perfect Bundt cake ! Can’t thank you enough for the perfect recipe with perfect measurements
Yum , had this recipe on my to bake list for months and finally got to it sooooo good soooo easy thank you
Stephanie, thanks a million for the easy recipe presentation of my favorite cake that goes with home made ice cream. This desert tops all of my other favorites. You demonstrated this with grace & ease, now I have the confidence of trying to make it. Again thanks for posting ghost...
Pound cake
I MADE THIS CAKE...
THANK YOU IT CAME OUT PERFECT 👌
This cake is the bomb! I have made it twice and it came out perfect. Thank you for this recipe.
Hi Stephanie, it’s 2022 and I’m still making this recipe which I and all my family enjoy it. Today I’m making it for my kiddo’s birthday. Thank you 🙏❤
I made this pound cake twice and each time it turned out great and it tasted so good yummy!! Oh yes I'm about to make it now. 😀 my husband luvs this cake!!
So is that 3 sticks of butter in all?
just made it again and the bundt pan makes it look so pretty
Stephanie, you are a wonderful teacher! I LOVE to watch your videos. You’re knowledgeable, self assured, very organized and your “lessons” are well prepared. I know you have the team from ‘Joy Of Baking’ behind you, but your personality and abilities come through, team or no team! Thank you.❤️
Thank you for your kind words. My husband Rick and I are the entire team for both the Joy of Baking website and the RUclips channel.
Thank you! This looks so good my mother use to bake this. I want to try it to.
Joy of baking i love your show ur very detailing of your baking
Hola Stephanie,
Thank you so much for sharing this recipe. I made it today and everybody loved it. The smell was in the whole house. It is really delicious. It is definitely a keeper.
Angie Martinez Lozada
This is truly a great recipe. Do exactly as instructed and it will turn out perfect! Thank You. Your video segments are excellent.
It looks gorgeous. I will make this one for my husband's breakfast. Thank you so much.
I used 1-1/2 tsp vanilla, 1 tsp lemon extract, and the zest of 2 lemons. YUMMY!
Looks Delicious! I will try this recipe. Thanks for sharing.
This is one of the best recipes. I make this cake every year.
I tried this once now it’s all I make, wonderful recipe guys I recommend ❤️ i always add this vanilla and almond syrup sweetener to enhance the flavor it’s great!
Great Recipe my cake turned out delicious!
I've made this cake numerous times.. it is amazing..I actually skip on the lemon zest.. but it is AMAZING!!! thank you for sharing
I love your easy to follow instructions and easy exact recipes. Thank you for making me look good.
I made this for the first time in my life. I love pound cake but could never get it right. But now oh my god it can out great my nephews love it. Thank you so much i will keep watching.
I love your recipes!
Omg this cake is the bomb. Thank you for sharing.
THANK YOU MS. JOYOFBAKING!!!!!!!!! I JUST MADE THIS CAKE FOR THANKSGIVING AND IT IS HIGH, LIGHT, MOIST AND DELICIOUS......CAN'T WAIT FOR THE NEXT RECIPE....HAPPY THANKSGIVING!!!!!!!!!!
I made this pound cake last week and I followed the instructions and it turned absolutely delicious, best ever.😀
I love this recipe :) I made this cake just 2 days ago and it came out so great. thank you for uploading. :)
This cake is my favourite thanks.
Thank you so very much for your recipe I follow it just the way you did it and it came out beautiful I almost eat the whole cake haha 👍🏾👏🏾
I just tried this recipe. It turned out amazing!!! Thank you so much!
It's a joy to watch and listen to your instructions! you are the best teacher. Thak you.
I've made this cake several times and my family loves it
Help. 1/1/2 sticks butter is 3 cups right?
This one has been a tried, true and go to recipe at my house for years!:)
hi Stephanie, I made this cake following the recipe just as you said and it came out wonderful ! thank you so much
I absolutely love this cake recipe!!!
Thanks so much for sharing it!!
🎂💜🎂💜🎂💜🎂
Just made it! looks beautiful, smells great, waiting to break my fast and try this. Can't wait !!
I have to make this cake..
Where is the reciept .i would like to write it down
I've made this cake for just about every Holiday, and it's my favorite yet! Moist and if you make a glaze it's even better! Only thing on 325 I have to cook it on 325 for 70 min with an additional 10-15 min if in a light bundt pan
This is a great cake!!! Thank-you so much for a delicious 😋 moist cake recipe that my family loves.
I made this cake for my family and they loved it!
Thank you!
Looks amazing.
i Love all your videos !! ☺ your cakes are amazing and so are u!
Beautiful work Stephanie. Thank you for sharing your wonderful skills and I will certainly make it.
thank you so much for sharing the recipe! i tried to make it today and it turned good 🧡
I've made this cake twice already within one month. it's a really delicious recipe! thanks for sharing.
Just finished making this and I also added a tablespoon of coconut extract. It’s delicious! Thank you for your wonderful video!
I tried you recipe but i divided everything in half because i didn't want a big cake and it was PERFECT. Delicious and moist. Thanks for sharing.
Adaora thanks ! I need to make a small one
What size pan for 1/2 recipe and how long baking time?
Thanks