Pound Cake Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 19 июн 2019
- Recipe here: www.joyofbaking.com/PoundCake... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust.
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My mother used to buy the Sara Lee pound cakes from the store. Most of our sweets were from a mix.
When I first lived on my own, I bought cake mixes until I bought a couple cookbooks that had almost every recipe I could imagine at the time.
First cake I made was a pound cake. It was shocking how good it was to me. That was when my love for baked goods from scratch began. Wasn't fond of cooking as much.
Pound cakes always remind me of that time I spent hours in my kitchen, becoming an adult while friends tried to convince me that going to clubs was more fun.
I love watching you take your creations out of the oven. I can see in your face that barely contained pride and excitement. Getting that close-up look when you cut the cake and seeing you enjoy that first warm bite. I never tire of seeing your videos over and over. Thanks for the smiles you give me with your recipes.
So true and so well said!❤
@Proud African Lady I agree! I made a homemade German chocolate cake last week. It was so, SO much better than any commercial brand around. ;o)
I made this pound cake it taste so much better then Sara Lee. I’ll never buy another Sara Lee frozen pound cake again. This recipe is a winner ♥️
9🐰،
Much healthier with home cooking, you know exactly what ingredients are used, and no chemicals or artificial junk..
I just baked this pound cake for the first time today. As with all of her recipes that I’ve tried, this came out exactly as she described it! It was simply delicious! A shout out to Rick, as well for his awesome filming and editing!🤗 Especially the close up shots.😀
Stephanie, my all time favorite cake for having with coffee at my parents house.... sooo good!
Joe from Germany
Best pound cake ever! I have tried other recipes as well, however this is by far the best one. Super easy, and it comes out perfect every single time. Thank you so much for this amazing recipe!
I tried this twice and you're right,it's very good. Sometimes we butter and grill it like a grilled cheese sandwich.Oh my! Thank you.
I am from india I make this cake l and my child lick very much this cake I make many time cake.Thankyou very much madum very tasty recipe thankyou so much.
Jak na ture ckim kazaniu .
Whenever I watch one of her videos, I feel like I'm in her baking class. I always make sure I get a FRONT ROW SEAT...because I don't wanna miss a thing. I'm a MUCH BETTER baker because of Stephanie. I swear by her channel. It's my GO TO source. 😎
Can I cover the pound cake with fondant? For customer's birthday?
I absolutely agree with you on this...I'm right there in her kitchen 🤗🤗🤗🤗💗
@@musleemahtolasile9841 of course! Pound cake is perfectly stable to cover in fondant - even better than normal cake.
I’ve made several of your recipes and they always come out amazing. Everyone at work loves them. This cake only uses 3/4c of sugar. It will be perfect with a cup of coffee. Thank you, Stephanie.
I never realized there was no video for this recipe since the instructions on the page were so clear . It's one recipe I have prepared so many times and each time it's a delight to have it right away. It's my daughter's favorite and everybody in my vegetarian family (inspite of the eggs) love it
Have umade with cake flour?
I love so many things about you and your recipes... your clean kitchen is so inviting to cook, your explanations are so clear, you are generous with your tips and what I like the most is that you don't chit chat about your personal life -you go to the point which shows professionalism in what you do. Thank you so much for teaching me how to make my favorite cake!!! ❤️
I absolutely love your recipes and especially love how you explain why you do things the way you do!! : )
Hi Stephanie,
I tried this twice and with my oven setting at 160 this works so well! Now I know the brown sugar pound cake also will come out perfect and satisfying unlike last time..
This cake has a heavenly taste and is extremely satisfying to bake it!
Thank you so much for such amazing videos and your guidance time and again whenever I looked upto you!!
Many thanks
Kriti
I just tried this. I used all purpose flour instead and i added the zest of a lemon and 2 table spoons of freshly squeezed lemon juice and its OUT OF THIS WORLD!! Its so good, thanks for the recipe c:
I've been making this for several years now and it always comes out great. We love it! Best pound cake ever!
Perfect timing, pound cake is a wonderful vehicle for all the fresh berries and peaches and etc that are coming in season!
So, so, good! Thank you, Stephanie! I have made this cake several times the past two weeks and never have enough...
This was my first try at a pound cake and trust me it's better than a bakery. The crust just goes so beautifully with the soft and moist cake. This recipe is definetly a keeper. All thanks to Stephanie! ❤️
I am not a baker whatsoever, however I gave it a try using a hand mixer and it came out perfect and delicious. My first time baking! I only needed 50 minutes in my oven 😊. Thank you for this video.
I have worked at my grandparents bakery in the late 60's and 70's with my father and the pound cakes were perfect, unfortunately the recipes I have are too big and usually don't scale down good. This definitely looks like I want to try it. Your batter was the exact consistency that I can remember. And the split makes it look beautiful. I love it toasted with butter 😋 as well as plain. Thank you, I love channel.
Dear Stephanie, thank you for yet another delicious easy to follow recipe. We in the UK call this Madeira cake so named after the wine that used to be served with it. There really isn’t anything better than a slice of Madeira and cup of tea. ☕️
Honestly, BEST ! Pound cake ever. Crispy top like she said, light and buttery like she said and melt in your mouth. Its all true. Dont need any more butter. Its perfect just like that! So happy i tried this recipe. Mahalo for sharing. Only one thing, dont double the recipe
oooo. Respect and mahalo plenty for the advice about not doubling the recipe.
Thx so much for this recipe! U inspired me to start baking and my mom loves the pound cake i make because of you! Baking provides such a nice relaxation of the mind after my workouts! Keep baking and inspiring young lads like me!
I made this pound cake today.. nd it was a hit in the family! My kids love the crust😋 thank you for sharing this wonderful recipe ❤
I will try these days! I did the madeleines your recipe and they were AMAZING!
I really want to thank you
I was introduced to your channel when I was in high school 6 years ago
Back then I learned how to make your chocolate cake and many of your other recipes ❤
I hopelessly followed your recipe and the outcome was exactly as it is shown in your video and pictures... thank you so much for a foolproof Pound Cake recipe which I will be baking it from now on! Lots of greetings from Persia!
This was absolutely the best recipe I’ve ever tried, for pound cake. I had always used the butter/sugar creaming method but your method resulted in a much smoother batter. Thank you for your very detailed instructions as well.
Yum! I so look forward to seeing you and your recipes! Thanks Stephanie
I was just looking for a good pound cake recipe. I'll have to try this one. Thank you for sharing.
i just made this.. tastes amazing.. i did add lemon and orange zest to the patter and drizzled fresh juice on the finished product.. thank you very much
Every baking is a new experience to me even with a same recipe !!! I am going to try your method. I love to see your beautiful smile when you check on your cake!!! I love that feeling and enjoy seeing the beautiful cake. Baking is very therapeutic. Despite of failing many times in my other baking experiences with bun, bread and cakes but I will continue to bake. Thank you Stephanie for sharing your knowledge and joy of baking. Love yea from Malaysia :)
This cake has such a great texture!
I can't believe I didn't discover you before! Love your style, you explain things so clearly and simple, and in real time! which makes it even better. Thank you! Can't wait to make one of your pound cake :)
Perfect recipe. I baked 1 yesterday and it was gone super fast. Now my daughter’s family has requested several more. Easy to make and accessible ingredients. A must try if you want a delicious pound cake. Strawberries and whip cream topped off this cake. Thank you for sharing.
Quiero los ingredientes en español por favor gracias
Why does her videos always gives me vintage vibes just how I used to watch these kinda videos on tv. Love it
I tried your recipe few days back ..and it's amazing !! Added some walnuts through them and they were perfect!! Thank you so much for sharing the detailed recipe 🙌
Made this cake and it came out beautifully. It was gone in mins. Thank you for a wonderful recipe, a keeper.
This is the first poundcake I ever made by myself and it came out perfectly Easily a 11/10 recipe 😋
I made these right after the video was out .The cake is super delicious and so easy to make. Thank you for the wonderful recipe ❤️❤️
I have never been so pleased with a baking video before. So detailed and clear.
I must try this recipe! Not big in cooking or baking but my great grandmother loveddddd Pound cake and it reminds me of her much! Pound cake was definitely a piece of my childhood with my grandma! ❤️❤️❤️ Thanks for sharing
I like the way you explain about recipes step by step. This one looks soft & delicious. Thank you for this video.
I trust every single one of your recipes. Made this yesterday with some orange zest, orange extract, orange marmalade and candied orange peel.... And it became the most delicious orange poundcake 🤩❤
I followed your recipe today although I have been baking since I was 10 years old. I must tell you the process was easier. Thanks for sharing your talents😍😍
I made this last night and it turned out just like I hoped. Tasted like a real pound cake with the perfect flavor and texture. It took only 40 min in my Wolf oven (did not need the foil). Slices beautifully. Served with fresh strawberries (with chambord) and whipped cream. Note: my first time using new (to us) oven. I followed the recipe exactly. Thanks Stephanie, for another recipe I can count on.
You have such a great warmth and style of teaching. How have you not been snapped up by Food Network for your own show?!
thanks for this recipe, will definately try it out this weekend
Thank you Stephanie, all your videos are simple with good explanations. You make me great again to bake! Love you lots!❤
My first time to bake a cake and this was a total success! Thanks for an easy to follow recipe. Super delicious!
I love this recipe. I reduce the sugar a little as my old folks r having them and they prefer just slightly less sweet. The cake is Moist n rich and really yummy!
yes, I tried this recipe two days ago, it's really really nice! and I reduced the sugar to 65g/70g. A hundred and fifty gram is too sweet for me. Best butter cake and very good texture, not crumbly at all, it's moist and soft. Love it! By the way, i took a small portion of the batter and added powder chocolate. It turned out good too.(marble butter pound cake). yummy!
Thank you Stephanie🥰 for sharing such an awesomelicious recipe😋 found your channel yesterday and for the very first time my mouth was watering over a pound cake, so decided to bake one. It came out amazing and my first ever cake to disappear within minutes😁. Today bake the second one, thank you once again, you're amazing👏 you're spreading joy for other bakers as well especially an amateur like me.
Just made this today and it was a hit!! Love the technique of mixing in the cubes of softened butter into the dry mixture. It’s much easier than creaming it with the sugar for what feels like eternity. Thank you!
You can Sub for Cake Flour... By taking out three teaspoons of flour out of each cup used,
and replace it with three teaspoon of corn starch to your regular cup of flour.... mix it well.
And it comes out great.... Stephanie I like how you demo your recipes and make it look so easy to do.... witch it really is.
MICHAEL HOOYMAN thank you for this tip! I hate having to buy 5 pounds of a flour I probably won’t use up very fast!
I like to remove 2 tbsps of cornstarch every cup of flour instead
Just made this cake yesterday. This recipe is delicious!😄
Discovered this during the 2020 lockdown baking trend. I'm not even an amateur baker but love this recipe, always comes out right. Thank you for sharing your joy of baking!
The best pound cake recipe I have ever tried ♥️ thanks for sharing.
Fastest pound cake I ever saw, real easy recipe, thanks Joy 👍Love it
Omg I try your recipe it was easy and simple. I use all purpose flour was still delicious. Thanks so much
Como siempre tus recetas son espectaculares, nunca quedo mal. Delicioso lo voy a hacer. Gracias.
I tried your recipe came out delicious, its faster not a lot of beating with other recipes. Thanks
I just love the way you explain each and every step...all your cakes are so nice
Talks a lot sorry
@@1313memoriesshe’s the kind to explain just enough about each ingredient. Some channels are really rushed and people have so many unanswered questions in the comments! But hers barely do. Most are compliments :-) but you could just check out her recipe on her website which is in the description box if it’s too much! Happy baking! :-)
Fabulous looking cake, my mouth is watering! ❤️
I 've loved all yr recipes Stephanie! Thank you so much for sharing. Most of the recipes that I tried came out absolutely beautiful!
I love your channel! I’m trying this over the weekend.
Excellent way of instructing viewers how to bake. She spoke slowly and clearly carefully explaining the steps to be done. She reminded me of Martha Stewart who is the icon in cooking and baking.
Never been this early!! Thank you so much, looks delicious. Will definitely try with some nuts added in.
Hey! I wanted to make my first cake alone and you're recipe was just the best!
Just made this, as in it’s still warm and IT IS GREAT! I just added some icing and it’s so good, very moist and light actually. Thanks for sharing!
I will definitely make your cake recipe. It looks so 😋 . l enjoy waching you bake you are a sweet lady .thanks again..
..
I love your class and teaching and demonstration and everything 😀
What an appropriate name for your presentation/shows: Joy of Baking. It's obvious that you enJOY cooking and teaching. And I surely enJOY watching and learning. Thank you so very much. Your instructions are clear, you make it seem easy and something a novice to an experienced baker can do and achieve excellence. THANK YOU!!!!!!!
I love watching your videos. I learn so much from you and the way you explain things.
Your pound cake came out beautiful I love making pound cakes but I'm still going to try your recipe thanks for sharing just saying
I love this cake , I lightly brush the top of one slice with Kahlua 5 minutes before eating then lightly frost it with some Chantilly cream sprinkle with some coco powder; and enjoy it with a nice Cappuccino . Ps love your videos. Cheers from Melbourne Australia.
This was absolutely delicious! I didn’t have cake flour on hand, but easily found the ratio to make a substitution using cornstarch and AP flour.
Thank you!
This is an amazing recipe Love this lady
Stephanie, I truly love your channel. Your video recipes are easy to follow and always educational. Thanks for sharing.
Hello Stephanie, looking for a recipe different from mainstream starting with butter and adding sugar to it landed to your channel. Liked your explanations and cake turned out just like yours. Priceless expressions at 10:39. Success!
You are my baking Guru🙏 for sure.This pound cake turned out awesome!I am not a Baker but I try things from your videos and they always turn out perfect, just the way you tell they will😊.Thank you for making such wonderful videos.😊♥️
I tried this and it came out perfect! Thanks for this!
I love you. Your cakes are just perfect 👌
Ooooh, this looks so gooooood. Your vids are always spot-on so definitely going to try it.
This is a delicious butter cake/pound cake. I made this for a friends bday and we all enjoyed it. Thank you Stephanie
Thanks Stephanie, i have made it with your guidance and it turns out fantastic!
It amazes me how she knows the conversions of measurements off the top of her head🤯
Tried it and came out wonderfully. Thanks so much
Donald Kasper she’s not......it’s just her years of experience
Truee
Its not that hard!
@@xolio1993 For you.
Wow! new recipe to follow again..thank you for sharing.
All your recipes are just excellent.Have tried many of them but this is my all time fav.Lots of love to you
I’ve tried lots of your recipes they are all delicious your awesome thank you for the tutorials and for interpreting the conversion that’s a big help for me thank you
Love watching ur vids u r so natural so real👍
I absolutely agree with you she is so good Natural & Real 👍👌
BAKING QUEEN 👑
Whenever people upload recipes titled as "the best pound cake ever"
I say Mehhhh Stephanie Jaworski has the best recipe.
She's been doing it for a while, I myself have been following her for over 6yrs. She is good
Cool
Oh my gosh, I had to put bibb to control my drooling. I want to try this with lemon zest. Thank you for sharing this recipe.
I made this yesterday 2/14/21. I was looking for a pound cake recipe. I found 2. I couldn't decide which to make so I made both. YOUR recipe everyone loved. This cake was lighter, tastier, and had a really nice texture. Your method of adding the butter to the flour made a faster cake. I did make a mistake. After adding the butter to the flour mixture, I mixed until moisten then followed the liquid addition directions and this pound cake still came out lighter than the other. I really enjoyed it!!
Would this be considered "reverse creaming"? I've made your pumpkin pound cake and it's so good 🙌
I really enjoy her recipes and the videos. It is my routine now to watch one episode in end of the day then I plan for the weekend baking. What I like the best is that she always does conversions to gr/cm because it is suit to Japanese. And she always gives us tip/ hint. I have never knew that cheesecake can be frozen, many others are very helpful and giving me more joy just like her channel. Her videos are teaching me how to bake and helps my English lessons too :)
This is an excellent recipe for a small pound cake. Followed the (strange to me) directions closely and it turned out beautifully. Will certainly make many more times.
i keep coming back to you for recipes !! cant wait to try making this, it looks delish
Looks delicious! Love this channel, and thanks for "translating" the measurements into metric as well!
Oh my ...Cake looks super delicious ..Love to see your video every week , i just keep waiting for the RUclips beep when u upload one 😃
Same!!! Lol
So glad to be able to bake excellent pound cakes now! Great recipe and everyone just loves it. Thank you!!
I tried this today. It turned out awesome.Thank you so much.