I just tried this. I used all purpose flour instead and i added the zest of a lemon and 2 table spoons of freshly squeezed lemon juice and its OUT OF THIS WORLD!! Its so good, thanks for the recipe c:
Excellent way of instructing viewers how to bake. She spoke slowly and clearly carefully explaining the steps to be done. She reminded me of Martha Stewart who is the icon in cooking and baking.
I made this last night and it turned out just like I hoped. Tasted like a real pound cake with the perfect flavor and texture. It took only 40 min in my Wolf oven (did not need the foil). Slices beautifully. Served with fresh strawberries (with chambord) and whipped cream. Note: my first time using new (to us) oven. I followed the recipe exactly. Thanks Stephanie, for another recipe I can count on.
I just baked this pound cake for the first time today. As with all of her recipes that I’ve tried, this came out exactly as she described it! It was simply delicious! A shout out to Rick, as well for his awesome filming and editing!🤗 Especially the close up shots.😀
Whenever I watch one of her videos, I feel like I'm in her baking class. I always make sure I get a FRONT ROW SEAT...because I don't wanna miss a thing. I'm a MUCH BETTER baker because of Stephanie. I swear by her channel. It's my GO TO source. 😎
My mother used to buy the Sara Lee pound cakes from the store. Most of our sweets were from a mix. When I first lived on my own, I bought cake mixes until I bought a couple cookbooks that had almost every recipe I could imagine at the time. First cake I made was a pound cake. It was shocking how good it was to me. That was when my love for baked goods from scratch began. Wasn't fond of cooking as much. Pound cakes always remind me of that time I spent hours in my kitchen, becoming an adult while friends tried to convince me that going to clubs was more fun. I love watching you take your creations out of the oven. I can see in your face that barely contained pride and excitement. Getting that close-up look when you cut the cake and seeing you enjoy that first warm bite. I never tire of seeing your videos over and over. Thanks for the smiles you give me with your recipes.
I am not a baker whatsoever, however I gave it a try using a hand mixer and it came out perfect and delicious. My first time baking! I only needed 50 minutes in my oven 😊. Thank you for this video.
I trust every single one of your recipes. Made this yesterday with some orange zest, orange extract, orange marmalade and candied orange peel.... And it became the most delicious orange poundcake 🤩❤
I never realized there was no video for this recipe since the instructions on the page were so clear . It's one recipe I have prepared so many times and each time it's a delight to have it right away. It's my daughter's favorite and everybody in my vegetarian family (inspite of the eggs) love it
Perfect recipe. I baked 1 yesterday and it was gone super fast. Now my daughter’s family has requested several more. Easy to make and accessible ingredients. A must try if you want a delicious pound cake. Strawberries and whip cream topped off this cake. Thank you for sharing.
Honestly, BEST ! Pound cake ever. Crispy top like she said, light and buttery like she said and melt in your mouth. Its all true. Dont need any more butter. Its perfect just like that! So happy i tried this recipe. Mahalo for sharing. Only one thing, dont double the recipe
This was my first try at a pound cake and trust me it's better than a bakery. The crust just goes so beautifully with the soft and moist cake. This recipe is definetly a keeper. All thanks to Stephanie! ❤️
This was absolutely the best recipe I’ve ever tried, for pound cake. I had always used the butter/sugar creaming method but your method resulted in a much smoother batter. Thank you for your very detailed instructions as well.
I just baked this pound cake and it was excellent. I did put a foil on top after 30 minutes and it came out just perfect. Thank you for sharing your recipe Stephanie.
I love so many things about you and your recipes... your clean kitchen is so inviting to cook, your explanations are so clear, you are generous with your tips and what I like the most is that you don't chit chat about your personal life -you go to the point which shows professionalism in what you do. Thank you so much for teaching me how to make my favorite cake!!! ❤️
Hi Stephanie, I tried this twice and with my oven setting at 160 this works so well! Now I know the brown sugar pound cake also will come out perfect and satisfying unlike last time.. This cake has a heavenly taste and is extremely satisfying to bake it! Thank you so much for such amazing videos and your guidance time and again whenever I looked upto you!! Many thanks Kriti
i just made this.. tastes amazing.. i did add lemon and orange zest to the patter and drizzled fresh juice on the finished product.. thank you very much
What an appropriate name for your presentation/shows: Joy of Baking. It's obvious that you enJOY cooking and teaching. And I surely enJOY watching and learning. Thank you so very much. Your instructions are clear, you make it seem easy and something a novice to an experienced baker can do and achieve excellence. THANK YOU!!!!!!!
I have worked at my grandparents bakery in the late 60's and 70's with my father and the pound cakes were perfect, unfortunately the recipes I have are too big and usually don't scale down good. This definitely looks like I want to try it. Your batter was the exact consistency that I can remember. And the split makes it look beautiful. I love it toasted with butter 😋 as well as plain. Thank you, I love channel.
I made this yesterday 2/14/21. I was looking for a pound cake recipe. I found 2. I couldn't decide which to make so I made both. YOUR recipe everyone loved. This cake was lighter, tastier, and had a really nice texture. Your method of adding the butter to the flour made a faster cake. I did make a mistake. After adding the butter to the flour mixture, I mixed until moisten then followed the liquid addition directions and this pound cake still came out lighter than the other. I really enjoyed it!!
You can Sub for Cake Flour... By taking out three teaspoons of flour out of each cup used, and replace it with three teaspoon of corn starch to your regular cup of flour.... mix it well. And it comes out great.... Stephanie I like how you demo your recipes and make it look so easy to do.... witch it really is.
I’ve made several of your recipes and they always come out amazing. Everyone at work loves them. This cake only uses 3/4c of sugar. It will be perfect with a cup of coffee. Thank you, Stephanie.
yes, I tried this recipe two days ago, it's really really nice! and I reduced the sugar to 65g/70g. A hundred and fifty gram is too sweet for me. Best butter cake and very good texture, not crumbly at all, it's moist and soft. Love it! By the way, i took a small portion of the batter and added powder chocolate. It turned out good too.(marble butter pound cake). yummy!
My top favorite baker on RUclips. You explain all measurements of you pans and include measurements by grams and explain reasoning/science behind each ingredient and what else you could use!! LOVE IT!! ❤️❤️❤️❤️❤️
I am from india I make this cake l and my child lick very much this cake I make many time cake.Thankyou very much madum very tasty recipe thankyou so much.
I hopelessly followed your recipe and the outcome was exactly as it is shown in your video and pictures... thank you so much for a foolproof Pound Cake recipe which I will be baking it from now on! Lots of greetings from Persia!
Every baking is a new experience to me even with a same recipe !!! I am going to try your method. I love to see your beautiful smile when you check on your cake!!! I love that feeling and enjoy seeing the beautiful cake. Baking is very therapeutic. Despite of failing many times in my other baking experiences with bun, bread and cakes but I will continue to bake. Thank you Stephanie for sharing your knowledge and joy of baking. Love yea from Malaysia :)
I followed your recipe today although I have been baking since I was 10 years old. I must tell you the process was easier. Thanks for sharing your talents😍😍
This is one of the most delicious cakes I've ever tasted and so easy to make! Perfect sweetness Perfect flavour of butter The crumb is so soft and moist, it is like a cloud that melts on your mouth Cooked in exactly 45 minutes in my 8×8 inch pan Thank you so much for this recipe Absolutely stunning ❤️❤️❤️❤️
Me tooooooo cant help praising this wonder woman who has made baking super easy and joyful. My cake turned out super good and scrumptious and got polished in an hour itself. Merely watching thiswoman baking is ateeat itself. Bravo and kudos to her for simplifying baking.
Good Morning Ma'am..I made this Pound Cake past night... And tasting this morning..I am speechless..So amazing you and your recipes..No words.. Thank you so much for this...🙏🌹🙏
Best pound cake ever! I have tried other recipes as well, however this is by far the best one. Super easy, and it comes out perfect every single time. Thank you so much for this amazing recipe!
Dear Stephanie, thank you for yet another delicious easy to follow recipe. We in the UK call this Madeira cake so named after the wine that used to be served with it. There really isn’t anything better than a slice of Madeira and cup of tea. ☕️
I really enjoy her recipes and the videos. It is my routine now to watch one episode in end of the day then I plan for the weekend baking. What I like the best is that she always does conversions to gr/cm because it is suit to Japanese. And she always gives us tip/ hint. I have never knew that cheesecake can be frozen, many others are very helpful and giving me more joy just like her channel. Her videos are teaching me how to bake and helps my English lessons too :)
Discovered this during the 2020 lockdown baking trend. I'm not even an amateur baker but love this recipe, always comes out right. Thank you for sharing your joy of baking!
Ha ha! I just tried this recipe. I love the way you give measurements in grams. Hard to go wrong when using accurate kitchen scales. My problem came when I used baking powder with a best by date of 1/15/2015! And, my all purpose flour best buy date was 12/5/2019. All things being equal, it did have a great taste to it and I like the simplified process. There was still a little life left in my baking soda because it did rise about half as what Stephanie's did! Sent wife to store for fresh ingredients and will try again. Thanks!
Hello Joy - I have only just found you and your recipes - made the blueberry bread last night and it came out perfect !!! The blueberries did not fall!! Your idea of mixing the zest into the sugar so obviously the right way - I have been making cakes for a long time so just goes to prove you can learn something new everyday!! THANKYOU - banana nut bread next x
I love this recipe. I reduce the sugar a little as my old folks r having them and they prefer just slightly less sweet. The cake is Moist n rich and really yummy!
I made this butter pound cake with your recipe today, its turned out very well! All my family love it, my papa and my mama ate the cake with their hot americano😍❤thank you so much for this recipe! You're such a honest and kind! Some others recipe are not good,but you are so good, i love you😍❤thank you so much again! ❤
I must try this recipe! Not big in cooking or baking but my great grandmother loveddddd Pound cake and it reminds me of her much! Pound cake was definitely a piece of my childhood with my grandma! ❤️❤️❤️ Thanks for sharing
@@1313memoriesshe’s the kind to explain just enough about each ingredient. Some channels are really rushed and people have so many unanswered questions in the comments! But hers barely do. Most are compliments :-) but you could just check out her recipe on her website which is in the description box if it’s too much! Happy baking! :-)
Thx so much for this recipe! U inspired me to start baking and my mom loves the pound cake i make because of you! Baking provides such a nice relaxation of the mind after my workouts! Keep baking and inspiring young lads like me!
Just made this today and it was a hit!! Love the technique of mixing in the cubes of softened butter into the dry mixture. It’s much easier than creaming it with the sugar for what feels like eternity. Thank you!
Thank you Stephanie🥰 for sharing such an awesomelicious recipe😋 found your channel yesterday and for the very first time my mouth was watering over a pound cake, so decided to bake one. It came out amazing and my first ever cake to disappear within minutes😁. Today bake the second one, thank you once again, you're amazing👏 you're spreading joy for other bakers as well especially an amateur like me.
Just had a slice of the pound cake which I made strictly following your instructions. What shall I say...amazing ! So...on my way for another slice . ..just can’t be bothered about calories for now ! Thanks Stephanie.
Tysm im 14 and i recently became interested in baking, i tried a pound cake about 3 weeks ago, it tasted good but easily fell apart when i cut it, i tried your recipe and my cake held its shape and tastes even better!!
Thank you, Stephanie….perfect recipe as always…! Been using this recipe for years….never, ever disappoints….I use caramel flavoured milk sometimes..just as a way of switching things up a little…..& it is ALWAYS a winner….Thank you once again…🙏🏽
Your videos are absolutely the best. I stopped watching food network. I have learned so much from you. Made the pound fake - amazing. Also made your peanut butter bars. OMG so good. Thank you for inspiring me. You're the best!
This is an excellent recipe for a small pound cake. Followed the (strange to me) directions closely and it turned out beautifully. Will certainly make many more times.
Hello Ma'am, I made it today and so delicious it is I can't tell you. A big thank you for your great recipes and perfect guidance..No need to see anyone's videos for Baking.. Thank you so much 🌹💗
I prepared your so many cake recipes and love all of them 😍 yesterday I prepared pound cake with almond powder addition and it’s come out perfect 🤩 and very yummy 😋
I can't believe I didn't discover you before! Love your style, you explain things so clearly and simple, and in real time! which makes it even better. Thank you! Can't wait to make one of your pound cake :)
Salaam, Stephanie just to say your recipes are very good , I had given this One Pound Cake Recipe to my sister, and she passed it to my cousin sister and it turned out very nice , so thank you, for your tips ❤. Salaam
Hello Stephanie, looking for a recipe different from mainstream starting with butter and adding sugar to it landed to your channel. Liked your explanations and cake turned out just like yours. Priceless expressions at 10:39. Success!
This the best recipe i ever tried. The outcome was very much similar to the best baker in our city. My cake wasnt as beautifully brown as yours. But the taste was great. The timer tip really worked. Thanks a lot.
I really want to thank you I was introduced to your channel when I was in high school 6 years ago Back then I learned how to make your chocolate cake and many of your other recipes ❤
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
Why does her videos always gives me vintage vibes just how I used to watch these kinda videos on tv. Love it
I just tried this. I used all purpose flour instead and i added the zest of a lemon and 2 table spoons of freshly squeezed lemon juice and its OUT OF THIS WORLD!! Its so good, thanks for the recipe c:
Excellent way of instructing viewers how to bake. She spoke slowly and clearly carefully explaining the steps to be done. She reminded me of Martha Stewart who is the icon in cooking and baking.
I made this last night and it turned out just like I hoped. Tasted like a real pound cake with the perfect flavor and texture. It took only 40 min in my Wolf oven (did not need the foil). Slices beautifully. Served with fresh strawberries (with chambord) and whipped cream. Note: my first time using new (to us) oven. I followed the recipe exactly. Thanks Stephanie, for another recipe I can count on.
I just baked this pound cake for the first time today. As with all of her recipes that I’ve tried, this came out exactly as she described it! It was simply delicious! A shout out to Rick, as well for his awesome filming and editing!🤗 Especially the close up shots.😀
I know this video was made 5 years ago but WOW! This is the best cake I have ever eaten!!!! Great job!😊😊😊
Whenever I watch one of her videos, I feel like I'm in her baking class. I always make sure I get a FRONT ROW SEAT...because I don't wanna miss a thing. I'm a MUCH BETTER baker because of Stephanie. I swear by her channel. It's my GO TO source. 😎
Can I cover the pound cake with fondant? For customer's birthday?
I absolutely agree with you on this...I'm right there in her kitchen 🤗🤗🤗🤗💗
@@musleemahtolasile9841 of course! Pound cake is perfectly stable to cover in fondant - even better than normal cake.
My mother used to buy the Sara Lee pound cakes from the store. Most of our sweets were from a mix.
When I first lived on my own, I bought cake mixes until I bought a couple cookbooks that had almost every recipe I could imagine at the time.
First cake I made was a pound cake. It was shocking how good it was to me. That was when my love for baked goods from scratch began. Wasn't fond of cooking as much.
Pound cakes always remind me of that time I spent hours in my kitchen, becoming an adult while friends tried to convince me that going to clubs was more fun.
I love watching you take your creations out of the oven. I can see in your face that barely contained pride and excitement. Getting that close-up look when you cut the cake and seeing you enjoy that first warm bite. I never tire of seeing your videos over and over. Thanks for the smiles you give me with your recipes.
So true and so well said!❤
@Proud African Lady I agree! I made a homemade German chocolate cake last week. It was so, SO much better than any commercial brand around. ;o)
I made this pound cake it taste so much better then Sara Lee. I’ll never buy another Sara Lee frozen pound cake again. This recipe is a winner ♥️
9🐰،
Much healthier with home cooking, you know exactly what ingredients are used, and no chemicals or artificial junk..
I am not a baker whatsoever, however I gave it a try using a hand mixer and it came out perfect and delicious. My first time baking! I only needed 50 minutes in my oven 😊. Thank you for this video.
I trust every single one of your recipes. Made this yesterday with some orange zest, orange extract, orange marmalade and candied orange peel.... And it became the most delicious orange poundcake 🤩❤
I never realized there was no video for this recipe since the instructions on the page were so clear . It's one recipe I have prepared so many times and each time it's a delight to have it right away. It's my daughter's favorite and everybody in my vegetarian family (inspite of the eggs) love it
Have umade with cake flour?
Perfect recipe. I baked 1 yesterday and it was gone super fast. Now my daughter’s family has requested several more. Easy to make and accessible ingredients. A must try if you want a delicious pound cake. Strawberries and whip cream topped off this cake. Thank you for sharing.
Quiero los ingredientes en español por favor gracias
Honestly, BEST ! Pound cake ever. Crispy top like she said, light and buttery like she said and melt in your mouth. Its all true. Dont need any more butter. Its perfect just like that! So happy i tried this recipe. Mahalo for sharing. Only one thing, dont double the recipe
oooo. Respect and mahalo plenty for the advice about not doubling the recipe.
This was my first try at a pound cake and trust me it's better than a bakery. The crust just goes so beautifully with the soft and moist cake. This recipe is definetly a keeper. All thanks to Stephanie! ❤️
This was absolutely the best recipe I’ve ever tried, for pound cake. I had always used the butter/sugar creaming method but your method resulted in a much smoother batter. Thank you for your very detailed instructions as well.
I just baked this pound cake and it was excellent. I did put a foil on top after 30 minutes and it came out just perfect. Thank you for sharing your recipe Stephanie.
I love so many things about you and your recipes... your clean kitchen is so inviting to cook, your explanations are so clear, you are generous with your tips and what I like the most is that you don't chit chat about your personal life -you go to the point which shows professionalism in what you do. Thank you so much for teaching me how to make my favorite cake!!! ❤️
Hi Stephanie,
I tried this twice and with my oven setting at 160 this works so well! Now I know the brown sugar pound cake also will come out perfect and satisfying unlike last time..
This cake has a heavenly taste and is extremely satisfying to bake it!
Thank you so much for such amazing videos and your guidance time and again whenever I looked upto you!!
Many thanks
Kriti
i just made this.. tastes amazing.. i did add lemon and orange zest to the patter and drizzled fresh juice on the finished product.. thank you very much
What an appropriate name for your presentation/shows: Joy of Baking. It's obvious that you enJOY cooking and teaching. And I surely enJOY watching and learning. Thank you so very much. Your instructions are clear, you make it seem easy and something a novice to an experienced baker can do and achieve excellence. THANK YOU!!!!!!!
I have worked at my grandparents bakery in the late 60's and 70's with my father and the pound cakes were perfect, unfortunately the recipes I have are too big and usually don't scale down good. This definitely looks like I want to try it. Your batter was the exact consistency that I can remember. And the split makes it look beautiful. I love it toasted with butter 😋 as well as plain. Thank you, I love channel.
I made this yesterday 2/14/21. I was looking for a pound cake recipe. I found 2. I couldn't decide which to make so I made both. YOUR recipe everyone loved. This cake was lighter, tastier, and had a really nice texture. Your method of adding the butter to the flour made a faster cake. I did make a mistake. After adding the butter to the flour mixture, I mixed until moisten then followed the liquid addition directions and this pound cake still came out lighter than the other. I really enjoyed it!!
You can Sub for Cake Flour... By taking out three teaspoons of flour out of each cup used,
and replace it with three teaspoon of corn starch to your regular cup of flour.... mix it well.
And it comes out great.... Stephanie I like how you demo your recipes and make it look so easy to do.... witch it really is.
MICHAEL HOOYMAN thank you for this tip! I hate having to buy 5 pounds of a flour I probably won’t use up very fast!
I like to remove 2 tbsps of cornstarch every cup of flour instead
I’ve made several of your recipes and they always come out amazing. Everyone at work loves them. This cake only uses 3/4c of sugar. It will be perfect with a cup of coffee. Thank you, Stephanie.
yes, I tried this recipe two days ago, it's really really nice! and I reduced the sugar to 65g/70g. A hundred and fifty gram is too sweet for me. Best butter cake and very good texture, not crumbly at all, it's moist and soft. Love it! By the way, i took a small portion of the batter and added powder chocolate. It turned out good too.(marble butter pound cake). yummy!
My top favorite baker on RUclips. You explain all measurements of you pans and include measurements by grams and explain reasoning/science behind each ingredient and what else you could use!! LOVE IT!! ❤️❤️❤️❤️❤️
I tried this twice and you're right,it's very good. Sometimes we butter and grill it like a grilled cheese sandwich.Oh my! Thank you.
I am from india I make this cake l and my child lick very much this cake I make many time cake.Thankyou very much madum very tasty recipe thankyou so much.
Jak na ture ckim kazaniu .
I hopelessly followed your recipe and the outcome was exactly as it is shown in your video and pictures... thank you so much for a foolproof Pound Cake recipe which I will be baking it from now on! Lots of greetings from Persia!
Every baking is a new experience to me even with a same recipe !!! I am going to try your method. I love to see your beautiful smile when you check on your cake!!! I love that feeling and enjoy seeing the beautiful cake. Baking is very therapeutic. Despite of failing many times in my other baking experiences with bun, bread and cakes but I will continue to bake. Thank you Stephanie for sharing your knowledge and joy of baking. Love yea from Malaysia :)
I have been using your recipe for a couple of years now. This is the only cake I can bake. Just came on here to say thank you.
Stephanie, my all time favorite cake for having with coffee at my parents house.... sooo good!
Joe from Germany
I followed your recipe today although I have been baking since I was 10 years old. I must tell you the process was easier. Thanks for sharing your talents😍😍
This is one of the most delicious cakes I've ever tasted and so easy to make!
Perfect sweetness
Perfect flavour of butter
The crumb is so soft and moist, it is like a cloud that melts on your mouth
Cooked in exactly 45 minutes in my 8×8 inch pan
Thank you so much for this recipe
Absolutely stunning ❤️❤️❤️❤️
I've been making this for several years now and it always comes out great. We love it! Best pound cake ever!
I made this pound cake today.. nd it was a hit in the family! My kids love the crust😋 thank you for sharing this wonderful recipe ❤
Me tooooooo cant help praising this wonder woman who has made baking super easy and joyful. My cake turned out super good and scrumptious and got polished in an hour itself. Merely watching thiswoman baking is ateeat itself. Bravo and kudos to her for simplifying baking.
You have such a great warmth and style of teaching. How have you not been snapped up by Food Network for your own show?!
Good Morning Ma'am..I made this Pound Cake past night... And tasting this morning..I am speechless..So amazing you and your recipes..No words.. Thank you so much for this...🙏🌹🙏
Best pound cake ever! I have tried other recipes as well, however this is by far the best one. Super easy, and it comes out perfect every single time. Thank you so much for this amazing recipe!
Dear Stephanie, thank you for yet another delicious easy to follow recipe. We in the UK call this Madeira cake so named after the wine that used to be served with it. There really isn’t anything better than a slice of Madeira and cup of tea. ☕️
I really enjoy her recipes and the videos. It is my routine now to watch one episode in end of the day then I plan for the weekend baking. What I like the best is that she always does conversions to gr/cm because it is suit to Japanese. And she always gives us tip/ hint. I have never knew that cheesecake can be frozen, many others are very helpful and giving me more joy just like her channel. Her videos are teaching me how to bake and helps my English lessons too :)
Discovered this during the 2020 lockdown baking trend. I'm not even an amateur baker but love this recipe, always comes out right. Thank you for sharing your joy of baking!
Perfect timing, pound cake is a wonderful vehicle for all the fresh berries and peaches and etc that are coming in season!
Ha ha! I just tried this recipe. I love the way you give measurements in grams. Hard to go wrong when using accurate kitchen scales. My problem came when I used baking powder with a best by date of 1/15/2015! And, my all purpose flour best buy date was 12/5/2019. All things being equal, it did have a great taste to it and I like the simplified process. There was still a little life left in my baking soda because it did rise about half as what Stephanie's did! Sent wife to store for fresh ingredients and will try again. Thanks!
This is the first poundcake I ever made by myself and it came out perfectly Easily a 11/10 recipe 😋
Hello Joy - I have only just found you and your recipes - made the blueberry bread last night and it came out perfect !!! The blueberries did not fall!!
Your idea of mixing the zest into the sugar so obviously the right way - I have been making cakes for a long time so just goes to prove you can learn something new everyday!! THANKYOU - banana nut bread next x
I love this recipe. I reduce the sugar a little as my old folks r having them and they prefer just slightly less sweet. The cake is Moist n rich and really yummy!
I made this butter pound cake with your recipe today, its turned out very well! All my family love it, my papa and my mama ate the cake with their hot americano😍❤thank you so much for this recipe! You're such a honest and kind! Some others recipe are not good,but you are so good, i love you😍❤thank you so much again! ❤
Stephanie, I truly love your channel. Your video recipes are easy to follow and always educational. Thanks for sharing.
I must try this recipe! Not big in cooking or baking but my great grandmother loveddddd Pound cake and it reminds me of her much! Pound cake was definitely a piece of my childhood with my grandma! ❤️❤️❤️ Thanks for sharing
I just love the way you explain each and every step...all your cakes are so nice
Talks a lot sorry
@@1313memoriesshe’s the kind to explain just enough about each ingredient. Some channels are really rushed and people have so many unanswered questions in the comments! But hers barely do. Most are compliments :-) but you could just check out her recipe on her website which is in the description box if it’s too much! Happy baking! :-)
I made this today ..was searching for something simple n it came out amazing the texture was soo good. Thanks so much especially for yr tips n tricks.
Precise, concise, educative! What’s not to like!!! Love love love your videos! 💖💯 Thank you so much for sharing with us your abundance of knowledge!
This is a delicious butter cake/pound cake. I made this for a friends bday and we all enjoyed it. Thank you Stephanie
I will try these days! I did the madeleines your recipe and they were AMAZING!
Looks yummy! I tweaked this recipe a little bit and instead of butter I used olive oil. It tests fantastic!!!
I was just looking for a good pound cake recipe. I'll have to try this one. Thank you for sharing.
Just made this, as in it’s still warm and IT IS GREAT! I just added some icing and it’s so good, very moist and light actually. Thanks for sharing!
Thx so much for this recipe! U inspired me to start baking and my mom loves the pound cake i make because of you! Baking provides such a nice relaxation of the mind after my workouts! Keep baking and inspiring young lads like me!
Just made this today and it was a hit!! Love the technique of mixing in the cubes of softened butter into the dry mixture. It’s much easier than creaming it with the sugar for what feels like eternity. Thank you!
I made these right after the video was out .The cake is super delicious and so easy to make. Thank you for the wonderful recipe ❤️❤️
Thank you Stephanie🥰 for sharing such an awesomelicious recipe😋 found your channel yesterday and for the very first time my mouth was watering over a pound cake, so decided to bake one. It came out amazing and my first ever cake to disappear within minutes😁. Today bake the second one, thank you once again, you're amazing👏 you're spreading joy for other bakers as well especially an amateur like me.
I used all purpose flour and cold eggs out of desperation and it still turned out great!
Just had a slice of the pound cake which I made strictly following your instructions. What shall I say...amazing ! So...on my way for another slice . ..just can’t be bothered about calories for now ! Thanks Stephanie.
I absolutely love your recipes and especially love how you explain why you do things the way you do!! : )
Tysm im 14 and i recently became interested in baking, i tried a pound cake about 3 weeks ago, it tasted good but easily fell apart when i cut it, i tried your recipe and my cake held its shape and tastes even better!!
I'm going to make this for my husband to take to work. With a lemon glaze on top! Thanks so much for your video! Much love from Los Angeles ❤
Adrianna St Pierre Oh yes! With a litte bit lemon zest in it. Mmmmhhhh!😋
Stephanie, you make Thursdays better!❤🤗😘😀 I am making this cake for breakfast tomorrow!😃
Thank you, Stephanie….perfect recipe as always…! Been using this recipe for years….never, ever disappoints….I use caramel flavoured milk sometimes..just as a way of switching things up a little…..& it is ALWAYS a winner….Thank you once again…🙏🏽
Your videos are absolutely the best. I stopped watching food network. I have learned so much from you. Made the pound fake - amazing. Also made your peanut butter bars. OMG so good. Thank you for inspiring me. You're the best!
Oh my gosh, I had to put bibb to control my drooling. I want to try this with lemon zest. Thank you for sharing this recipe.
Whenever people upload recipes titled as "the best pound cake ever"
I say Mehhhh Stephanie Jaworski has the best recipe.
She's been doing it for a while, I myself have been following her for over 6yrs. She is good
Cool
I have never been so pleased with a baking video before. So detailed and clear.
Omg I try your recipe it was easy and simple. I use all purpose flour was still delicious. Thanks so much
This is an excellent recipe for a small pound cake. Followed the (strange to me) directions closely and it turned out beautifully. Will certainly make many more times.
I will definitely make your cake recipe. It looks so 😋 . l enjoy waching you bake you are a sweet lady .thanks again..
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Dear stephaine , I tried this cake today and Its really classic , Thanks. You’re a great chef .
I like the way you explain about recipes step by step. This one looks soft & delicious. Thank you for this video.
Hello Ma'am, I made it today and so delicious it is I can't tell you. A big thank you for your great recipes and perfect guidance..No need to see anyone's videos for Baking.. Thank you so much 🌹💗
I prepared your so many cake recipes and love all of them 😍 yesterday I prepared pound cake with almond powder addition and it’s come out perfect 🤩 and very yummy 😋
Another simple recipe..perfect w a cup of coffee..thx so much Stephanie..love from Indonesia..🌹🌹🌹
Just made this cake yesterday. This recipe is delicious!😄
This was absolutely delicious! I didn’t have cake flour on hand, but easily found the ratio to make a substitution using cornstarch and AP flour.
Thank you!
I can't believe I didn't discover you before! Love your style, you explain things so clearly and simple, and in real time! which makes it even better. Thank you! Can't wait to make one of your pound cake :)
Salaam, Stephanie just to say your recipes are very good , I had given this One Pound Cake Recipe to my sister, and she passed it to my cousin sister and it turned out very nice , so thank you, for your tips ❤. Salaam
I love your class and teaching and demonstration and everything 😀
So, so, good! Thank you, Stephanie! I have made this cake several times the past two weeks and never have enough...
Fastest pound cake I ever saw, real easy recipe, thanks Joy 👍Love it
I made your cake recipe. Only thing instead of butter, I used 12 Tablespoons of Olive Oil and it tasted so good. Thanks for the video.
Hello Stephanie, looking for a recipe different from mainstream starting with butter and adding sugar to it landed to your channel. Liked your explanations and cake turned out just like yours. Priceless expressions at 10:39. Success!
Thank you for sharing this recipe, so easy, and the taste is so good, I really like it, not a lot of sugar and butter.. thanks again.
I suspect that joy is highly educated person coz how she explains things. Thank you for sharing. Yeheeeeeey!!!! 🤗🤗🤗😘😘😘😘
Thank you Stephanie, all your videos are simple with good explanations. You make me great again to bake! Love you lots!❤
It amazes me how she knows the conversions of measurements off the top of her head🤯
Tried it and came out wonderfully. Thanks so much
Donald Kasper she’s not......it’s just her years of experience
Truee
Its not that hard!
@@xolio1993 For you.
This the best recipe i ever tried. The outcome was very much similar to the best baker in our city. My cake wasnt as beautifully brown as yours. But the taste was great. The timer tip really worked. Thanks a lot.
Oh my ...Cake looks super delicious ..Love to see your video every week , i just keep waiting for the RUclips beep when u upload one 😃
Same!!! Lol
I really want to thank you
I was introduced to your channel when I was in high school 6 years ago
Back then I learned how to make your chocolate cake and many of your other recipes ❤
Wow! new recipe to follow again..thank you for sharing.
Made this cake and it came out beautifully. It was gone in mins. Thank you for a wonderful recipe, a keeper.
Would this be considered "reverse creaming"? I've made your pumpkin pound cake and it's so good 🙌