@@springnsunshine t2w[wet reels w re m"❤a 2~~r r we%5 33 4[r|r eee 33 3 r 3r3rrr344r3434r4eerrrr4~terre wee 33p yyy 33p] r t trtrrrrrrrrrrrrrrrt£_P zfr😂[@were 11b
a little suggestion from a cake decorator, if you dip your tilted spatula in water before smoothing the cake you can get the layers as smooth looking as fondant. Another thing I like to do with this particular cream cheese frosting is that I will skip the sugar and often add a little extra flavoring like lemon, orange or my favorite almond. The less sweet frosting matched with the sweet cake I find to be far more flavorful and still incredibly rich. (I love doing the marscapone as well) I once added a few tablespoons of almond flour to my frosting and it was to die for.
dear Stephanie...I am always looking forward to your video. I am an homecook and self taught and I must appreciate you as you are my go to teacher in baking... I have learnt so much from you. thanks
I am an immediate baker. I have always had problem baking the perfect vanilla cake. that's why I rely on blogs and videos from professional like yourself stephanie. I just finished baking this cake and hour ago. thank you, you are a God send. I followed the instructions exactly as said and method. the end result is a light, moist and absolutely delicious simple vanilla cake. it's even great on its own. thank you so much. I look forward to making your other reciepes. thank u..
Hi Steph,I don't know where my baking skills would be without u.your simple chocolate cake is now my signature cake that I sell to my friends and neighbours. I now have a vanilla cake order and I quickly ran to your channel coz u never disappoint. Thank you so so much for being here for us.lots of love from Kenya.
Looks so moist and fluffy, I'm thinking to add some lemon zest to the batter and cream to make it a lemon cake I've been missing lately, Thank you for this post!
I made this cake for my granddaughters 2nd birthday and it came out perfect! So tasty, but very easy to make and assemble! Thanks for posting your creative arts of work out here! I appreciate all chefs, each of you have your own uniqueness, yours is orderly & teaching clearly!
I was not a beginner in baking before I found your blog...but YOU are my real teacher and motivator! Great, all of your recipes WORK and TASTE. Plus you have an amazing charm.
I made this cake and it was certainly my FAVORITE vanilla cake recipe ! :-) It's incredibly soft, and it doesn't go stale, even after a long time!! It's absolutely DELICIOUS. i recommend !!
I am 12 years old. I made this cake and it was a success! It is so easy, and it is the most delicious vanilla cake i have ever tried. It is also a moist cake. This is my favorite cake recipe. Thanks Stephanie!😊
There are so many options for RUclips cooking videos and there are some I enjoy watching. However, I have found you to be a wonderful teacher, easy to listen too and I do write things down as special notations in a cookbook I've been working on for a few years now. As you validate some of my recipe choices and the way I work the baking area. Thank You.
Ok Steph, this sponge is without doubt deliciously moist and will be on top of my baking list in the future. The frosting was delectable too👌Thanks so much for being here to teach us, you are very much appreciated👏
I made this cake today and it was delicious, moist and wow. My family enjoyed it. I used orange zest as the lemons here are mostly green. Thanks a lot for all your videos, they have really helped me with my baking. God bless you.
This cake came out AMAZING. I added some lemon juice instead of zest to the sugar and used a whipped cream frosting and it will definitely be a staple in my house, especially because of the price of butter. Thank you!
Dear Stephanie, Thank you! Your recipes turn out so fine even if I am trying it out for the first time, because of your detailed explanation and acurate measurements. I made simple vanilla cake on my dad's birthday, name is simple but it had an extraordinary taste. Lemon zests adds to it an amazing flavour! You know all the best combinations that blends together so well.! Thanks for sharing your recipes. Kind Regards, Archana.
hi, did you weigh the ingridients? i tried to make it many times. but it either came out dense or too moist. please let me know. i heard that weighing ingridients is important but it didnt work well enough. please let me know how you did it! thanks
I made this cake yesterday. It was absolutely wonderful. It tasted better chilled the next day for some reason after it had been sitting covered in the fridge. Her baking recipes are perfect.
Hi I baked this fabulous vanilla cake today, Oh my goodness it was out of this WORLD I can't believe how soft moist and rich in taste it was. THANKS A MILLION XX
I have tried this recipe .. it is the most delicious cake i had ever made.. easy instruction with detailed demonstration that assure you perfect results in taste and texture.. Thank you so much for sharing your experience with us 🌸🌸🌸🌸🌸
Hi Stephanie, today I made a simple vanilla cake with lemon curd filling and whipped cream frosting. It came out yumm ! Thanks for the recipes (cake and lemon curd) :)
I'm really surprised these videos aren't sponsored, because I want to buy EVERYTHING that you use! Hahaha quality stuff and you handle everything with ease!
Wow .. Wow .. Another excellent recipe.. I must say.. You are the GURU of baking... Every time I try your recipe... It comes out great...thank you so much ....👏🏻
i made half of cake batter and it turned out awsom...very moist...i have been crazy trying other blogger vanilla recepi.....they were disaster..finallyy i tried this recepi .i followed same steps but i took half of all ingredients and it was great.....thank u so much ..your recepi is great for beginner
Hello Stephanie, I love your site for many reasons and I have been watching you bake for some time now - just not taken the time to comment. I have made your recipes and they are wonderful. I have also learned techniques and tips from watching that I have incorporated into baking in general. I particularly appreciate the way you present things, so unpretentious and friendly - yet not too chatty, just keep to the method and suggest ways that I can make it my own and use equipment that I have on hand. You make baking very accessible and approachable, giving confidence. I hope you will never stop! Thank you!
Perfect recipe for a dairy free (not egg free) cake. I simply substituted the milk with unsweetened vanilla almond milk. I also used a butter/vanilla emulsion to add some butter flavor. Great texture and flavor! Thanks for this recipe!
I've made at least a dozen of your recipes and I've become a better patisserie with every recipe. And the fact that they all taste identical to my late great-grandmother's recipes is an added nostalgic bonus. Thanks for your hard work.
every thursday i look forward to get a new recipie i realy luv ur recipies and ur way of telling us how to do them i respect u ..admire u and thank u so much Maha from SaudiArabia
hey....i just tried this recipe, i doubled the amounts precisely and to my amazement this cake was oh so lovely... its soft, moist and not too sweet. Thank you so much for sharing and i will be trying more of your other recipes
I made this cake with olive oil extra virgen and the lemon zest, I filled it with peaches and the peach's syrup, and I used whipped cream! Delicious! Thank you!
I made this for my family on Father's Day, and I must say it was amazing!!!😃😃😃most cake recipes I do always turn out bad but this one was just perfect 👌🏻‼️😁if you want to make a simple vanilla cake I recommend this one cause it's the bomb and pretty simple😁💯
Hi stephanie. I have made this on more than one occasion and its superb ..it tastes so moist. Thank you for sharing. This is one of my favourite cakes x
Hi Stephanie! I love all your recipes! I made this cake last Saturday, I use Rum and I bake the cake in 2 batch. The result is amazing!! Moist, smell really good, It's perfect! For frosting, I made my own cream cheese because in my city cream cheese is so expensive!! It tasted good! Thank you for posting all the recipes and thank you for your hard work!
Hi , Stephanie,,,I loved your latest cake recipe...and made it today for Valentines...I did 2 small heart shaped cakes and followed all your instructions, including the soaking syrup which is such a great idea....and I decorated it differently to suit the season of Valentine....I led the addition of Grand Marinier too....a B1G Thankyou ...
I can't believe I actually watched the whole video. You make it so interesting and your instructions are easy to follow. Your demonstrations are awesome and your finished cake looks so delicious!! Thank you.. Thank you ..Thank you...:-) I'm going to try this.
This is a beautiful pairing. I love this cake and the frosting. Did both Red Velvet and The Vanilla cake. Many asked for the recipe. I just refer them to your channel. I absolutely love your channel and look forward to new episodes. Stay well, Valerie-Lynn
This is the recipe I always use for all vanilla cake. I baked this recipe for my son bday and my parent's 50th Wedding anniversary. It is just awesome! Tks Stephanie! 🌹🌹🌹💖💖💖
GOBS of frosting. lol ! Thank you for this recipe I tried it and it was good ! You're actually quite funny I had thought your videos were a bit boring because they were slow and detailed but I enjoy them now ! Thank you !
I always end up printing out your recipes so I can try them. They are all so delicious. Thanks for making videos. You always have such handy tips that I would never think of. My great aunt was a baker and cake decorator. She always made me beautiful doll cakes when I was young. Alas she passed when I was about 12 years old. So watching your videos is like getting lessons I missed out from her. I hope you had wonderful Christmas holiday. Blessings to you and your family.
This cake was incredibly delicious. It wasn’t too sweet- which is good. And it wasn’t too bland! This is by far my favourite cake recipe and I’m glad it doesn’t have butter :) . Thx
I love your cakes. I made your Simple Chocolate and Red Velvet cakes before. I imagine this one to be just as good. It gets the best from both of the other cakes.
Hello I just did your cake for a last minute birthday cake. Your cake is beautiful......comes up beautifully. I made three cake. Split them in middle . I'll fill them with filling. Great cake t Thank you
I'm a male with no baking experience. Once again I need to bake something. Last time I followed your chocolate chip cookie video, and I had complete success with that. This time I need to bake a cake so hopefully I get it right. A cake is a bit more intimidating I might make a practice cake after I decide which one looks the tastiest ;)
Stephanie, Thank you for this vanilla cake recipe. We have tried many recipes and this definitely works as you said " Simple ". Very nice texture and vanilla flavor. Even taste good without icing and a cup of coffee. Thanks again . 😊☕
32 minutes later. It is now 10:44 pm. It did not feel like it was this long. I usually skip through videos but this one I enjoyed. I recently started baking. I’ve been looking for a vanilla cake recipe. I’m going to give this one a try.
That looks wonderful. I find olive oil is a little too strong in flavour for cakes so I use a flavourless oil instead. But I have made muffins and cupcakes before with olive oil when I had nothing else. Love the end result of this cake, thank you Stephanie.
Hi, I tried this recipe at home and it turned out amazing! My husband just loved it. It was my first time with cakes and I am so happy with it. Thanks for sharing this 😊
Hi Stephanie I always look forward to ur videos. I live in Nigeria and I love to bake. But some of the ingredients aren't available here. Maybe u can suggest some substitutes or better still how to make some of them at home. Thank u soo much. I love u!!!!
Hi Stephanie..lots of love ❤️ I baked this cake 🎂 on my hubby bday and turned out fabulous..I m so happy Thanku so much with good explanation perfect 👌🏻
She meant this recipe is similar to her Simple Chocolate cake because that one also uses oil not butter. I thought she made a mistake too at first but then I realised what she meant.
This is great tutorial and recipe! Thank you very much for sharing. I love the way you demonstrate and i learned a lot. I will bake this soon. Happy baking and waiting for your another delicious and informative recipe techniques! Cheersss....
Her recipes NEVER fails
So on point 💪💪
Just love her
Yes!! If things don’t work out, I doubt myself not the recipe.
@@springnsunshine t2w[wet reels w re m"❤a 2~~r r we%5 33 4[r|r eee 33 3 r 3r3rrr344r3434r4eerrrr4~terre wee 33p yyy 33p] r t trtrrrrrrrrrrrrrrrt£_P zfr😂[@were 11b
I agree
a little suggestion from a cake decorator, if you dip your tilted spatula in water before smoothing the cake you can get the layers as smooth looking as fondant.
Another thing I like to do with this particular cream cheese frosting is that I will skip the sugar and often add a little extra flavoring like lemon, orange or my favorite almond. The less sweet frosting matched with the sweet cake I find to be far more flavorful and still incredibly rich. (I love doing the marscapone as well)
I once added a few tablespoons of almond flour to my frosting and it was to die for.
Thank you 🌸
Tilted spatula sounds WAY more fun than offset spatula lol
@@moose8846 Lol! I did not realize I said tilted instead of offset, but it does sound cooler lol.
I'm never calling it an offset again XD
How many tsp or tbsp of extra flavouring would you add?
dear Stephanie...I am always looking forward to your video. I am an homecook and self taught and I must appreciate you as you are my go to teacher in baking... I have learnt so much from you. thanks
I am an immediate baker. I have always had problem baking the perfect vanilla cake. that's why I rely on blogs and videos from professional like yourself stephanie. I just finished baking this cake and hour ago. thank you, you are a God send. I followed the instructions exactly as said and method. the end result is a light, moist and absolutely delicious simple vanilla cake. it's even great on its own. thank you so much. I look forward to making your other reciepes. thank u..
I am the same I have tried so many vanilla recipes and they all came out bad. It's so weird how the others are good but the vanilla always sucks.
Did it taste like lemon?
I don't think it did. I can't speak for others though.
kitt kat I have the same exact situation and I’ve tried this as well and it was perfect!
Hi Steph,I don't know where my baking skills would be without u.your simple chocolate cake is now my signature cake that I sell to my friends and neighbours.
I now have a vanilla cake order and I quickly ran to your channel coz u never disappoint.
Thank you so so much for being here for us.lots of love from Kenya.
Looks so moist and fluffy, I'm thinking to add some lemon zest to the batter and cream to make it a lemon cake I've been missing lately,
Thank you for this post!
Heghineh Cooking Sho
i aggree
@Faria Ikmal Only freeze the cake if frosting Is on it. Since you want to refrigerate just the cake without icing, just put it in the fridge.
Me Jaworski already has included lemon zest in this recipe.
I made this cake for my granddaughters 2nd birthday and it came out perfect! So tasty, but very easy to make and assemble! Thanks for posting your creative arts of work out here! I appreciate all chefs, each of you have your own uniqueness, yours is orderly & teaching clearly!
hi did you weigh your ingridients? i made this cake so many times but it all came out dense or too moist. have no idea why.
I was not a beginner in baking before I found your blog...but YOU are my real teacher and motivator! Great, all of your recipes WORK and TASTE. Plus you have an amazing charm.
Love that you include the metric system, so many people ignore this. Thanks for the recipe!
I made this cake and it was certainly my FAVORITE vanilla cake recipe ! :-) It's incredibly soft, and it doesn't go stale, even after a long time!! It's absolutely DELICIOUS. i recommend !!
yummy yummy... i will definitely give it a try
Oh my I made this twice and it turned out amazing both times. Best cake ever!
I am 12 years old. I made this cake and it was a success! It is so easy, and it is the most delicious vanilla cake i have ever tried. It is also a moist cake. This is my favorite cake recipe. Thanks Stephanie!😊
Whenever I watch your videos, I feel like I'm in the classroom. Thanks for sharing. You are an excellent baker and instructor. God bless.
There are so many options for RUclips cooking videos and there are some I enjoy watching. However, I have found you to be a wonderful teacher, easy to listen too and I do write things down as special notations in a cookbook I've been working on for a few years now. As you validate some of my recipe choices and the way I work the baking area. Thank You.
Ok Steph, this sponge is without doubt deliciously moist and will be on top of my baking list in the future. The frosting was delectable too👌Thanks so much for being here to teach us, you are very much appreciated👏
I made this cake today and it was delicious, moist and wow. My family enjoyed it. I used orange zest as the lemons here are mostly green. Thanks a lot for all your videos, they have really helped me with my baking. God bless you.
I love how Stephamie is such a great teacher and that she's not overly fussy with her baking.
This cake came out AMAZING. I added some lemon juice instead of zest to the sugar and used a whipped cream frosting and it will definitely be a staple in my house, especially because of the price of butter. Thank you!
Dear Stephanie,
Thank you! Your recipes turn out so fine even if I am trying it out for the first time, because of your detailed explanation and acurate measurements. I made simple vanilla cake on my dad's birthday, name is simple but it had an extraordinary taste. Lemon zests adds to it an amazing flavour! You know all the best combinations that blends together so well.! Thanks for sharing your recipes.
Kind Regards,
Archana.
hi, did you weigh the ingridients? i tried to make it many times. but it either came out dense or too moist. please let me know. i heard that weighing ingridients is important but it didnt work well enough. please let me know how you did it! thanks
I made this cake yesterday. It was absolutely wonderful. It tasted better chilled the next day for some reason after it had been sitting covered in the fridge. Her baking recipes are perfect.
Thanks Stephanie!! You have the best recipes and the best instructions on the internet!!
Ml
Tressa's Stay at Home Life
Laura's Viatili white cake mix for cookies
Tressa's Stay at Home Life ' "
Tressa's Stay at Home Life jjjhj
Honestly, I'm enjoying Stephanie, more anointing...
Hi I baked this fabulous vanilla cake today, Oh my goodness it was out of this WORLD I can't believe how soft moist and rich in taste it was. THANKS A MILLION XX
This recipe turned out amazing !! The only thing I changed was the sugar, I reduced it to 1cup and it tasted amazing
I did too but I couldn’t get creamy wags wiht sugar :( and it was still sweet -
I really like that you always give the info about grams and degrees Celsius, because here in Greece we don't use cups and Fahrenheit. Thank you!
I have tried this recipe .. it is the most delicious cake i had ever made.. easy instruction with detailed demonstration that assure you perfect results in taste and texture.. Thank you so much for sharing your experience with us 🌸🌸🌸🌸🌸
Reem Alshumais Did you make the frosting as well? How was it?
@@florencekalma5629 Florence Kalma yes i did .. i had only the cream cheese to use at that time .. and it was delicious .. 😋
Hi Stephanie, today I made a simple vanilla cake with lemon curd filling and whipped cream frosting. It came out yumm ! Thanks for the recipes (cake and lemon curd) :)
I like how straightforward and informative your videos are. Thanks!
Karlee K n Hulk junk
I love the simplicity but top quality of this cake and Ms Stephanie is an absolute joy!
I'm really surprised these videos aren't sponsored, because I want to buy EVERYTHING that you use! Hahaha quality stuff and you handle everything with ease!
Wow .. Wow .. Another excellent recipe.. I must say.. You are the GURU of baking... Every time I try your recipe... It comes out great...thank you so much ....👏🏻
i made half of cake batter and it turned out awsom...very moist...i have been crazy trying other blogger vanilla recepi.....they were disaster..finallyy i tried this recepi .i followed same steps but i took half of all ingredients and it was great.....thank u so much ..your recepi is great for beginner
Hello Stephanie, I love your site for many reasons and I have been watching you bake for some time now - just not taken the time to comment. I have made your recipes and they are wonderful. I have also learned techniques and tips from watching that I have incorporated into baking in general. I particularly appreciate the way you present things, so unpretentious and friendly - yet not too chatty, just keep to the method and suggest ways that I can make it my own and use equipment that I have on hand. You make baking very accessible and approachable, giving confidence. I hope you will never stop! Thank you!
Thank you for your kind words. Very much appreciated.
This is the most best vanilla cake ever! I tried it and it was the best! Especially the cream cheese 😋 🤤
I have tried this recipe this weekend for my husband’s birthday it turn out great recipe.
Thank you so much for your help.
My husband loved it.
I like how exactly you mention the measurements in both ways. I have followed your brownie recipe and it turned out great.. Will try this one too. 😊
also word of warning she messed up with the sugar you should put around 200 grams but my preference is 170 grams
Perfect recipe for a dairy free (not egg free) cake. I simply substituted the milk with unsweetened vanilla almond milk. I also used a butter/vanilla emulsion to add some butter flavor. Great texture and flavor! Thanks for this recipe!
I also doubled the recipe to make 4 x 8" rounds and it worked perfectly.
I've made at least a dozen of your recipes and I've become a better patisserie with every recipe. And the fact that they all taste identical to my late great-grandmother's recipes is an added nostalgic bonus. Thanks for your hard work.
every thursday i look forward to get a new recipie i realy luv ur recipies and ur way of telling us how to do them i respect u ..admire u and thank u so much Maha from SaudiArabia
The simple fact of having the ingredients in both currencies made me immediately subscribe.
marck0060 Kayode akiseya
marck0060 i
hey....i just tried this recipe, i doubled the amounts precisely and to my amazement this cake was oh so lovely... its soft, moist and not too sweet. Thank you so much for sharing and i will be trying more of your other recipes
Everyone wants moist cake. I'm all about the dence cake! Looks so good btw :)
I made this cake with olive oil extra virgen and the lemon zest, I filled it with peaches and the peach's syrup, and I used whipped cream! Delicious! Thank you!
I was also looking for a recipe with which i can use peaches... now will make this with peaches and cream ☺
I made this for my family on Father's Day, and I must say it was amazing!!!😃😃😃most cake recipes I do always turn out bad but this one was just perfect 👌🏻‼️😁if you want to make a simple vanilla cake I recommend this one cause it's the bomb and pretty simple😁💯
I made this a day ago. It was very good and delicious.Every one liked it and highly appreciated it. Thank you very much. God bless you.
Hi stephanie. I have made this on more than one occasion and its superb ..it tastes so moist. Thank you for sharing. This is one of my favourite cakes x
Hi Stephanie! I love all your recipes! I made this cake last Saturday, I use Rum and I bake the cake in 2 batch. The result is amazing!! Moist, smell really good, It's perfect!
For frosting, I made my own cream cheese because in my city cream cheese is so expensive!! It tasted good!
Thank you for posting all the recipes and thank you for your hard work!
Hi , Stephanie,,,I loved your latest cake recipe...and made it today for Valentines...I did 2 small heart shaped cakes and followed all your instructions, including the soaking syrup which is such a great idea....and I decorated it differently to suit the season of Valentine....I led the addition of Grand Marinier too....a B1G Thankyou ...
Yesterday i made your simple chocolate cake recipe and today the simple vanilla cake that turned so delicious...
Stephanie, you’re a talented teacher. I’m about to make a homemade cake today and you are my go-to for any desert! Thank you!
I had my doubts about the amount of oil in the cake but it turned out so well. 🙏🙏
I've never successfully made a cake from scratch , and it didn't come out like a mountain. This recipe was a success! Thank you for sharing !
I can't believe I actually watched the whole video. You make it so interesting and your instructions are easy to follow. Your demonstrations are awesome and your finished cake looks so delicious!! Thank you.. Thank you ..Thank you...:-) I'm going to try this.
I've been binge watching your videos for hours! So obsessed! I love baking! Thanks for all your hard work and amazing recipes!
This is a beautiful pairing. I love this cake and the frosting. Did both Red Velvet and The Vanilla cake. Many asked for the recipe. I just refer them to your channel. I absolutely love your channel and look forward to new episodes.
Stay well,
Valerie-Lynn
This is the recipe I always use for all vanilla cake. I baked this recipe for my son bday and my parent's 50th Wedding anniversary. It is just awesome! Tks Stephanie! 🌹🌹🌹💖💖💖
the vanilla cake was very moist and yummy. thank you so much for this recipe!
GOBS of frosting. lol ! Thank you for this recipe I tried it and it was good ! You're actually quite funny I had thought your videos were a bit boring because they were slow and detailed but I enjoy them now ! Thank you !
Madam You are teaching simply .We thankful of you.
I always end up printing out your recipes so I can try them. They are all so delicious. Thanks for making videos. You always have such handy tips that I would never think of. My great aunt was a baker and cake decorator. She always made me beautiful doll cakes when I was young. Alas she passed when I was about 12 years old. So watching your videos is like getting lessons I missed out from her. I hope you had wonderful Christmas holiday. Blessings to you and your family.
Hi Stephany, this cake recipe saved my son´s b-day party. Thanks for your recipes. Regards, from Germany
Thank you for this amazing recipe. I baked this for my dad's birthday today and it was a super hit!
This cake was incredibly delicious. It wasn’t too sweet- which is good. And it wasn’t too bland! This is by far my favourite cake recipe and I’m glad it doesn’t have butter :) . Thx
Why she talks so much😡😡😡😡
Thank you for the recipe, yesterday I baked the cake while watching your tutorial and the end result was really good.
I'm only 10 and I made this for my mom's sisters birthday and it was so delicious!
Aunt
wow roblox picture
What’s ur user name on roblox
Good job!!
I'm also 10 I think im gonna try this and see how it turns out for my moms birthday
This is an amazing recipie. I've made it twice and I'm gonna make it again. Love it. Thanks so much for this recipe.
I love your cakes. I made your Simple Chocolate and Red Velvet cakes before. I imagine this one to be just as good. It gets the best from both of the other cakes.
Hi Stephanie I tried this cake and I pept it up by adding fruits it was so good my family loved it. thanks for sharing
I tired your cake and it turned out great, everyone loved it. I have tried you other recipes too. all your recipes are great. thank you.
Omama Khan
Hello
I just did your cake for a last minute birthday cake. Your cake is beautiful......comes up beautifully. I made three cake. Split them in middle . I'll fill them with filling.
Great cake t
Thank you
I'm a male with no baking experience. Once again I need to bake something. Last time I followed your chocolate chip cookie video, and I had complete success with that. This time I need to bake a cake so hopefully I get it right. A cake is a bit more intimidating I might make a practice cake after I decide which one looks the tastiest ;)
that cake looks delicious awesome
cake
Thanks for specifying male, since females are born with baking knowledge.
Pallavi Kadam thank you 🙏
KiwiPowerNZ wow
Stephanie, Thank you for this vanilla cake recipe. We have tried many recipes and this definitely works as you said " Simple ". Very nice texture and vanilla flavor. Even taste good without icing and a cup of coffee. Thanks again . 😊☕
April Perez k
butter is so expensive! ! but most recipes require it :( I'm glad you're doing a butter free recipe :)
Since when did butter got expensive???😐
+Victor Vlugt compared to vegtable oil!!
+Grace Barakat Ahhhhhhhhb, now i understand!😀
+Victor Vlugt a pound of butter was almost $8 in my rural area last week. It is crazy expensive here in NC for some reason.
+Dick Johnson ahhh, i'm from the Netherlands and here it is around $2,50. That is why i didn't understand😝
It was honestly the best vanilla cake I have ever tasted and the frosting was everything
She makes cake looks like so simple n easy!
So useful! Thank you! ❤
32 minutes later. It is now 10:44 pm. It did not feel like it was this long. I usually skip through videos but this one I enjoyed. I recently started baking. I’ve been looking for a vanilla cake recipe. I’m going to give this one a try.
I love this recipe! She’s amazing! The only thing I did differently was use buttermilk instead of regular full fat milk, I highly recommend it!
I think you are very hard working and you are excellent at what you do Madam Joy
I love your new kitchen Steph.
Love from UK
I loved this, and love watching you bake. What a great channel you have. I am going to bake this soon. I bake to help with depression.
I made this yesterday for our anniversary it was so good everybody love’s it..🥰❤️❤️❤️
That looks wonderful. I find olive oil is a little too strong in flavour for cakes so I use a flavourless oil instead. But I have made muffins and cupcakes before with olive oil when I had nothing else. Love the end result of this cake, thank you Stephanie.
Définitivement.. il ne faut pas mettre de l'huile d'olive..
Your reciepies are great. Thanks alot. Can i use just whipping cream or butter cream as frosting. Thanks again. God Bless you
I just love your recipes for they always come out so good and perfect and it's things you always have in your cupboard. Thanks for sharing.
Thank you for your recipes! You explain everything so well. I love how the cake came up. Can't wait to try it! Love Joy of Baking!!!
Wonderful recipe, as always, Stephanie! Love your channel.
MY DAUGHTER KEEPS SCREAMING I WANT YOUR LAPTOP I WANT TO WATCH THE JOY OF BAKING
Lmao
stephen kimotho - Thats Adorable
stephen kimotho lol
🙏🙏
My condolences
Hi,
I tried this recipe at home and it turned out amazing!
My husband just loved it. It was my first time with cakes and I am so happy with it.
Thanks for sharing this 😊
Hi Stephanie I always look forward to ur videos. I live in Nigeria and I love to bake. But some of the ingredients aren't available here. Maybe u can suggest some substitutes or better still how to make some of them at home. Thank u soo much. I love u!!!!
Akunna Ukamba hey there is a substitution link on her website
m.joyofbaking.com/IngredientSubstitution.html
+Hawa Giwa Thanks a lot.
My husband's b-day is in March and I can't wait to try this. Like you I don't like a blog of Frosting. The liter the better. Thanks for sharing.
this was a pleasure to watch...thanks Steph!
lovely cake...and your sly sense of humor makes me happy
I really love your channel and all your recipes, the way you explain and give directions is just superb 😘
Your recipes NEVER FAIL. thank you so much. I love your channel. I've your channel as an app on all my gadgets...tablet, mobile phone...you name it😃
I just made this cake last weekend and followed your recipe. It was just came out perfect!
Even though your videos are too long for my taste, I enjoy watching each and every one of your cake recipes, my favorite things to bake.
I enjoyed and loved watching this I will try baking this cake for my daughter's birthday. ❤️❤️🍰🎂
Hi I also baked for may daughter last week
@@maycaster3876 aa
I'll try this too! 😁
The recipe we can trust! Best of RUclips!
Thank u Stephanie. .. will surely male this.. love the fact about oil..
I think you ment 'make', because otherwise it would be a realy weird sentince LOL (i'm dutch, I don't realy speak English)
+Victor Vlugt I think you meant "meant" not "meant".
+Victor Vlugt Also it's "sentence" not "sentince"
+Victor Vlugt I mean you meant "meant" not "ment".
Grammar nazis all over the comments section
Hi Stephanie..lots of love ❤️ I baked this cake 🎂 on my hubby bday and turned out fabulous..I m so happy Thanku so much with good explanation perfect 👌🏻
You said we're making a simple CHOCOLATE cake 😂 but whatever great recipe!! Looks delicious. Whenever you eat desserts, my mouth water😋
She meant this recipe is similar to her Simple Chocolate cake because that one also uses oil not butter. I thought she made a mistake too at first but then I realised what she meant.
yeah at 1:45 .. but who cares if its chocolate or not.. her recipes are always delicious 🍰
Haha I noticed that too. Bless her
+Mrs Ray me too
Maria Gliana and
This is great tutorial and recipe! Thank you very much for sharing. I love the way you demonstrate and i learned a lot. I will bake this soon. Happy baking and waiting for your another delicious and informative recipe techniques! Cheersss....