Carrot Cake Recipe Demonstration - Joyofbaking.com
HTML-код
- Опубликовано: 13 ноя 2019
- Recipe here: www.joyofbaking.com/CarrotCak... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
Join our Facebook Page: / joyofbaking 
Хобби
I love how you always explain why. No one else really does that.
Hello Stephanie! I didn't realize until today - Thursday, March 14, 2024, when I wanted to double check the steps for making the icing (Today is the 1st time that I made it, but this might be the 3rd or 4th time that I've made the cake.) that I hadn't returned to leave a comment to tell you how much I love it and appreciate the teaching/share of it!
The first time I made it, I didn't have 2 1/2 cups shredded carrots, maybe 1 to 1 1/2 cups but I did use the recommend apple sauce, as well as raisins. I substituted olive oil for vegetable oil as well, and it was delicious!
The second time I made it, I used the 2 1/2 cups of shredded carrots, plus everything else from my first attempt. I couldn't believe how it went from delicious to amazingly delicious. The first bite made me holler, WOW!
The last time I made it before today, I experimented by Julianing my carrots instead of shredding them, big mistake on my part. They didn't bake up at all well. In that cake I also tried using the crushed pineapple in lue of applesauce. It all got eat, but it wasn't complete happiness like the first two cakes were.
Today, I remembered to shred my carrots again, I didn't add the applesauce or crushed pineapple, only the raisins but might have forgot to add the teaspoon of salt. But thankfully it's still good, if not as sweet. The marvelous thing about making the icing for the first time this time - is, it should hide the salt I forgot add, which brings out the sweetness!
I thought sharing my experiences might help others to experiment and/or avoid my mistakes.
Thanks again, and have a great day in the Lord!
Hi Stephanie, thanks so much for this recipe, I remember making this cake when I was in my 20’s and I’m 81 now. It’s absolutely delicious and I haven’t made it in years, so…thank you with all my heart♥️it reminds me of years gone by when things made sense and were more balanced. Your presentation was just wonderful, the entire video calmed me so and brought me joy. I will copy it and put it on the refrigerator door, God bless you and thank you again for your giving♥️🙏🏼🥰, Mary Lou from South Carolina👋
What a precious, beautiful message. ♥️
Stephanie I can’t thank you enough for sharing your talent and skill with us, I have made this carrot cake several times over the last couple of years and it’s always a hit!!! I even made it for my own wedding 😊. Thank you!
Hat off maam.i am from Sri lanka.
Hi Stephanie Jorge lovely carrot cake with creamy icing on it..
Wow it's delicious
Gods bless you thanks very nice carrots cake 🙏🇱🇰
Please please please don't ever delete this video, I follow your exact instructions every time I make this cake, it's so delicious and everyone who's tasted it loves it 😍
Not to worry, we have no plans to delete any of our videos.
@@joyofbaking ❤️
I always go back to her banana cream pie! Love her recipes❤
Stephanie, I congratulate you.
I have listened to thousands of recipe and methods over the years, for all sorts of recipes - but I must say yours is the best set of instructions, ingredient conversion weights, alternative decorating ways, alternative ingredient choices that I have ever heard. The information you give is so precise. It’s a “joy” to get a complete set of instructions that I can work with without having to google baking temperatures, weight conversions etc etc. Thank you
100% true words
I made this yesterday and it was delicious! We had it for our Christmas dessert today. I baked part of the batter in small, heart shaped pans with removable bottoms. Then I made them into two layer, individual cakes, with icing between the layers, and then covering the entire little cakes. Guests loved them. You are a very good teacher! Thank you for the video!
I just made this. This is the best cream cheese frosting I've ever had. Most cream cheese frosting they're overly sweet but this one is just right.
Today, i baked this cake one layer 9x13 inch with cream cheese frosting just as you did for our family gathering. Everybody loved it. It is so moist and tender. I used apple sauce instead of the crushed pineapple. It was really a fancy cake. Thank you so much. I baked many of your recipies and non of them failed.
Ah, the old tried-and-trues, love it when you have the joy of tasting it Stephanie, thanks.
Stephanie, every time i cook one of your recipes, my family gets very happy.
Thank you for teaching us all the art of baking with love.
So this cake is extremely delicious... the texture with the pineapple omg. The icing was just sweet enough for my liking. I would definitely make this again.
À.à
I saw this video, as I was thinking of what to bake to group friends when they come to visit me. It's my first time to bake carrot cake, and they all said this is the best carrot cake they have had eaten, so moist and so delicious. That pineapple crushed gave a great taste. Thank you Stephanie!
This Carrot Cake recipe looks so delicious Stephanie. I've made this cake several times before. I like adding some shredded coconut into the batter. It definitely gives it an extra amount of flavor.
I made this today, and this is the best carrot cake I've ever had! It's so wonderfully moist and delicious! And guys don't skip on the toasting the nuts part, it really does a make a huge difference! If there's a better carrot cake recipe out, then someone will have to personally make it for me and give it to me, cause I have no reason to go out of my way looking for any other carrot cake recipes after today. Thanks so much for this!
Yes, toasting the nuts is a most.
This is the second time I’ve made this cake for someone’s birthday and they absolutely loved it … thank you Stephanie for this amazing recipe .. you have brought back
The 70s in my kitchen
My favorite part of all of your videos is that smile on your face when you take it out of the oven...like you've just done something naughty and know you got away with it! 🤗 That cake looks so good and the frosting? Omg, I want to lick the bowl! We just finished a banana bread so I am going to make this next. Carrot cake is one of my favorites and I haven't made one for far too long!
Perfect every time. This is a beautiful cake. thank you Stephanie, always great to watch
I absolutely love how well you explain every single step. I simply come here to your channel for any cake recipe I need. You're thorough, meticulous and there is no ambiguity in any part of the procedure. Thank you so much for all your wonderful recipes, they help me win hearts and compliments from my family and friends. And I especially love how you keep it real by not overdecorating - I want it to look good and taste great, but I am not entering any contest.
Who does not love Stephanie?! You are a real gem and very much appreciated. I really enjoy watching the joy you experience from baking!😀❤🎂💯👍🏻👑
I have used this recipe countless times and it ALWAYS turns out perfect. I should probably write down your instructions etc. but watching you makes it even more special for me so I will continue to join you for my cake baking ritual. Thank you so very much!!
I made this cake today and it was absolutely delicious, I loved how both the cake and frosting complemented each other and the best part it wasn't too sweet💖😊
You are so delightful to listen to and very informative. I've been baking for 30 years and I learn something new every time I view one of your videos. I 'm getting to the point where I check your take on a recipe before I start. Thanks so much for sharing all your knowledge.
Love from Italy👋❤...I really love your recipes, and thank noi sooo much to give us your recipes in grams too!
these desserts that you make ALWAYS come out perfect. Thank you
I have tried a few recipes on the Internet and finally one that worked out really well. Love the way she explains each step and I really appreciate that she does the conversion to grams. Saves me from looking up on the net to convert. Great video. Thank you :).
Carrot cake is one of my favorite desserts, and my all time favorite cake forever and ever! Everything about it is perfect and all flavors, texture, and everything about it is all in the center in the middle. Thank you for making this fun video, I like how you explained everything to make it, and that cake looks delicious. You're a great baker!
This is one of my favorite cakes to eat, but I never made it. I remember my aunt making it when I was a kid. I'm going have to try this. Thanks for the recipe! 🥕
Lol, As soon as your recipe appeared I ran to the pantry in the kitchen and took out all the ingredients. I’ll be making the cake this evening. Looks absolutely delicious and moist. Your recipe never fails. Thank you as usual for all your recipes. Your the best 🙌🏻
Agree, she is the very best, a Master of the baking craft!
Couldn’t wait until the morning to cut into the cake and have a slice. It came out deliciously flavorful and moist. The cream cheese frosting was great paired with the cake. I topped the middle of the cake with walnuts and drew on small carrots 🥕 around the top so each slice would have a🥕 on it. If only I could insert a picture.
I was totally amazed at how well it turned out. Like always this recipe was a great 👍 hit.
Thank you so much Joy Of Baking.
Go
Made this cake for my 50th birthday, using a gluten free special blend flour, Frosted it with gold foil and walnuts. Turned out beautiful! Wish I could share photos!
My sister and I made this today for Mother's Day (2021). It turned out awesome. I modified the frosting a little as I've got a cream cheese mouth. I am totally pleased and grateful for your recipe. Thank you so much for sharing! It's already tucked away in my favourite recipe book 😄. It will be THE carrot cake recipe for me.
as always, Ms.Stephanie all your recipes are really great! more power to your channel!
I’m making this tomorrow to go with my Easter spread ..love this recipe !!
I love all the extra tips you give, it saves me from having to look everything up! Thank you
My Family's FAVORITE ALL-TIME CAKE I too have made since the 70's .Thank you for the Extra Tips I noticed to try.
This is my go-to carrot cake recipe, made this quite a few times and everybody even people I do not know love it, birthdays, BBQs, just get together, parties, and I just as you do. I weigh by ingredients, I use quite a few of your cake recipes thank you so much.
I made this over the weekend. Great simple recipe. The cake was moist and delicious. I'll definitely make this again
I keep coming back to this whenever I am craving for carrot cake. This is sooo good, my most trusted recipe. Thank you again for sharing.
I made this cake today, tested it for Easter. Oh my, it was delicious. Changes l made was cut veg oil down to a 1/2 cup, added equal amounts of unsweetened applesauce, 1 teaspoon of vanilla & 1 cup of sugar. Beating eggs, sugar & vanilla is key to a tasty/light cake. Thank you for a wonderful recipe 😊
Anytime I want to bake something I always come here!! Everything always turns out fabulous!!
Lisa
This was absolutely delicious! Thank you for sharing ♥️
My daughter made this today. It was delicious . Family loved it.
I made this cake and it was my first time to bake a carrot cake. It was so delicious, moist and beautiful. Thank you Stephnie for sharing this amazing recipe.
Wow. I loved watching this. I loved your gentle and approachable manner, and the way you explained everything! Thank you for a wonderful video.
Oh my goodness! I made this yesterday for dinner. Amazing! I have never had a carrot cake like this. My family were amazed. I agree with the toasting of the nuts first and the crushed pineapple - what an awesome cake. By far the best we’ve ever tasted. I’ll definitely be using this recipe going forward. Thank you so much Stephanie, you are incredible.
Thank you for making baking so simple. I've made your banana bread a few times and it's a hit with my family and friends. Just made your carrot cake and thats equally beautiful. I'm a 1st time baker and your recipes are so simple and informative. Two of my girlfriends are now following you as well. 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🔥🔥🔥🔥🔥🔥💃🏾💃🏾💃🏾💃🏾
Amazing! Your recipes never backfire. Thank you
That is beautiful ! And the cake looks good too! I started in 1968 as a cook 👨🍳.
So we’ve been at it a while. I never took a pastry class and watching you is great.
Thanks for sharing this, see you next time.
Your recipes never fail me Stephanie. I've tried many of your recipes for cakes and cookies and my family love them!
True!
Lov
Heb725 same here....my Victoria sponge cake and banana won me extra points at home...
P
Same here, she's awesome.
Has anyone else noticed that she is dressed in the colors of the cake
I'm so hungry just looking @ the cake, my favorite ♡ same recipe I have always used
ahahaa .. yes! Everything is coordinated.
Kitty Meow she is one the best
This was so yummy! Baked this for Dad’s birthday and it was a hit! Thank you for the amazing recipe!!!
I have been using your recipes for years now and they have truly never failed me. Thank you so much!
Thank you for explaining everything so clearly, it makes everything easy to follow for those who are learning to bake.
I would have thought you maybe would have been playing dolls in the mid 70's or baking with an easy bake oven. You don't look old enough to have been baking this recipe for folks in the mid 70's...but it's a great recipe...thank you..love me some carrot cake... ♡ 👍
Hi
This reminds me of a recipe I had back in the 70's. The 🍍 takes it up a notch. Wonderful demonstration
Hi Stephanie.
This recipe is just amazing. The cake is so flavourful and moist, whether warm or cold. It's a hit among family and friends. I now bake it in smaller loaves for gifting purpose.
Thanks and so much love ❤️❤️❤️
I love carrot cake your looks amazing the recipe is awesome. Thank you for sharing. Nuff love
This is the first ever cake I baked (did something bold and new for my grandma's birthday). I followed your recipe and everyone loved the cake. Thank you so much for making it easy for first time bakers like me. I am definitely making this again.
This is on the list of most wanted for birthdays, thank you for sharing! This cake never fails and if there are any pieces left, I freeze them for days when we need comfort cake. The only thing I do different is I bake it in a square tin, and cut little (3”) squares to serve.
I love watching you, and this is my favorite ale to make!
I’m making it for Easter this year.😊
Thank you for sharing!!
I learned baking cakes from you. I love how clearly you give directions. The cakes are always a hit!😊😊
True. Am learning too
You have such a nice delivery! And the 1970's and carrot cake- holy cow, us too! : )
I think you are so good at everything you do. I love so much to listen to all your ideas.
been wanting to make carrot cake for the last three weeks and yesterday had some that I disliked very much, this has to be a sign to make carrot cake because I love your recipes
This was the first time I ever make a cake not from a box and omg it was amazing it was soooo good thank you so much for sharing the cheese cake frosting was perfect. 😍😍😍
when you said you have to make this...
I couldn't resist and ordered one....❤️
Another hit recipe at home....I can't thank you enough Stephanie!!
I love carrot cake!! Thanks for sharing this delicious recipe❤️👍Have a blessed Day
Your recipes and your explanations are real treasure
This is my Mom's favorite cake, and I'm going to make it for her tonight or tomorrow.
Thank you for sharing this!
Thanks Stephanie for sharing this lovely recipe. I made it today and it came out perfect and delicious.
That carrot cake looks delicious i will definitely make it for the holidays ..thank you again🎄🎅😊
Tried and tested several times.. This is the best recipe ever.. Thank you
Yes she is the best.
I never ever saw a chef/baker explaining in detail like you.. Superb lady..
Im making one today ! Looks absolutely delicious. Your presentation of this recipe was so detailed and fun to watch.😋
This is my favorite recipe 7 years ago, thank you from the bottom of my heart.
Thank you Stephanie for sharing with us. You really explain so well that no one can go wrong. Soon I will be making this cake. I am your baking follower more than 13 yrs now 💕💕. Take care.
Just made this cake a couple of hours ago for me and my son (1/2 the recipe, gluten free flour and no frosting ) And WOW! Came out amazing! Thank you so much Stephanie! I said it before and I'll say it again, your recipes I trust 100%. And BTW, it is my very first carrot 🥕🎂 from scratch. ♥️
I made this cake two times , each time came the cake perfect. Thank you very much
I love all your recipes, I am very confident to bake when I follow your recipes
Thank you so much for letting sharing!! I am so glad to have this recipe!!!
Your attention to detail leaves me in awe
Omg just made it and let me tell you I would be making it again soon my family devoured it. Thank you so much for the recipe
Love your recipes. Accurate measurements and love the way you explain. God bless.
I LOVE carrot cake. Thank you for your tutorial. The spiral top looks nice, but I don't want to lose one little bit of that fabulous frosting. HaHa!
I made this carrot cake, and its super delicious, I love your recipes ❤️❤️❤️, greetings
Dear Stephanie, today I made Carrot Cake once again. Always a winner & never fails me 👍👏. I used Apple Sauce instead of pineapple, was delicious all the same.
I cheated with the frosting though 😊. Used instant Philadelphia Lemon Cream Cheese frosting from my local supermarket (was a great substitute, especially when pressed for time). You're extremely popular & well known down under (Australia).
You are always the one who I follow, thank you for the recipes.
Great tutorial. Thank you, Stephanie. I plan to try it today.
This looks absolutely moist and delicious. Perfect timing for my weekend plans. :)
Hi
I just made one today again , so so good !!! Did not have pineapple today, but it was just as good and I put some chopped walnuts on top , so beautiful and delicious !!!Thanks again Stephanie! I always come back to your channel whenever I feel like baking !!!:)
Hi Stephanie. Greetings from the west coast of Canada. I have now tried several of your recipes all to much success. Thank you for the precision and recipe testing behind the scenes - keep up the amazing channel.
Loved this recipe! It took 40 minutes in my oven....delicious! Thank you!!!
Made this..best carrot cake ever!! Thank u😊💕
Looks delicious, my favorite.
I made this carrot cake last Sunday. It was awesome! Thanks and God bless!
My mouth is watering. I need to re-watch and take notes. I haven’t had carrot forever so I’m going to give it a try this weekend.
I'll be making this for sure. I've been looking for a good recipe, and I know this one will be. 😃
Carrot cake is my favorite. I've always been upset with how people make it too dry or with too much spice. But as always your recipe was spot on. Nailed it on my first attempt! Thanks so much!
I'll try this for thanks giving 😊 Thanks for the recipe.
you make us to relax and know that it's ok to do how you really like it, not to fuss about looking a certain way , thank you so much!