Professional Baker Teaches You How To Make CARROT CAKE!
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- Опубликовано: 10 мар 2016
- Chef Anna Olson shows you how to bake an amazing carrot cake from scratch!
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Ingredients
Cake
¾ cup (175 ml) vegetable oil
3 large eggs
1 cup (200 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 tsp (5 ml) vanilla extract
2 cup (300 g) all-purpose flour
2 tsp (6 g) baking powder
1 tsp (3 g) ground cinnamon
½ tsp (3 g) baking soda
½ tsp (3 g) salt
½ tsp (2 g) ground allspice
¼ tsp (1 g) ground cloves
2 cup (100 g) loosely packed, finely grated carrot (about 7 oz)
¾ cup (75 g) lightly toasted walnut pieces or raisins (optional)
Frosting
1 pkg (225 g) brick cream cheese, at room temperature
¼ cup (60 g) unsalted butter, at room temperature
3 cup (390 g) icing sugar, sifted
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) lemon juice
lightly toasted walnut pieces, for garnish
Directions
Cake
1. For the cake, preheat the oven to 350 F (175 C). Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper.
2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended.
3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. Add this to the wet mixture and stir until evenly blended (the batter will be wet). Stir in the walnut pieces or raisins, if using. Divide this between the 2 pans and bake the cakes for 25 to 30 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in their pans, then turn out onto a cooling rack to cool completely.
Frosting
1. For the frosting, beat the cream cheese and butter until smooth. Add half of the icing sugar and beat until smooth. Beat in the vanilla and lemon juice and then beat in the remaining icing sugar until light and fluffy.
2. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Spread the top with a generous layer of frosting and top with the second cake. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake.
3. The cake will keep, refrigerated, for up to 3 days.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: amzn.to/21CeQtE
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I like how you move directly to preparation without a long preamble. I wish more RUclips videos were like yours.
We know that people want us to get down to business!
Oh Yum with Anna Olson Preamble are mostly such a waste of our precious time, my pointer finger is wearing down from so much skipping over preambles lol🤣😂
Agreed!
Me too! That's why I subscribed
These were tv episodes but they work so well as RUclips videos too
I love your videos Anna; no loud music, no distractions. Just good food and clear, easy to understand instructions. I know yours is a commercial kitchen and it sure is a dream.
What kind of magical dream kitchen is this
studio pro kitchen on par with a Baking Goddess...
Its a studio. She's had different shows on Food network since early 2000.
@@JazMatt1 oh right :) haaa haa It looks like a studio or a bakery.... dream kitchen .... that carrot cake looks amazing omg yumm
Both her & her husband are Professional Baker/Chefs!!
Her kitchen drawer is my dream. It's filled with ingredients😂😂
Hi...I like reading comments & I asked what type of Counter it is, and Oven?
🤣
Me too, Its my dream to have the same, it is the best part of the show😂🤣
😂 😂 I hope no insect goes there 😂
Wong Fu You can have the cleanest kitchen in the world and still have a bug. Those drawers are not airtight and any insect (ants, roaches) can get in there. Sugar yikes-they would have a heyday.
I'm kinda jealous of the flour and sugar drawers she has in her kitchen
type moon same
type moon lmfaoo same
type moon thought i was the only one 😞😞😞
type moon i know right. everything so organized. and the oven is so big..
We all are.
I love it how she does everything so confidently, thats how we should all bake
I love Anna Olson, the professional way she e explains her recipes plus she orderly writes them down on the description. also get kitchen is amazing.
I made this recipe last Sunday. Tweaked it a little bit. Reduced both the white and brown sugar by 20% and used only 95 grams of icing sugar for the frosting. 390 grams of icing sugar is waaaay too sweet. Only half a teaspoon of lemon juice. I bake for different camps (parents who are above 70 and don't like cakes that are too sweet as well as siblings & friends who enjoy sweet desserts but not overboard). Came out great 👍
Nice to know,if you look at my earlier comment,on cutting back on sugar,thanks
made this two days ago and it came out like a dream!!! everyone loved it. thank you once again Anna!!!!
Finally a perfect straight to the point recipe video. Definitely trying this!!
She’s the best! I love each recipe she makes!!
The best carrot cake video ever : concise, clear, and so quick ! Bravo !
Agree!! I've been bingewatcing carrot cake videos (without baking any, lol), and this is so pedagogical!
@@SamirCCat did you make one? Pretty sure I have the winning recipe. Ha that's what I've been doing today watching loads of carrot cake video's.
I add crush pineapples to mines , and its moist and delicious.
Emily Vazquez how many cups did you add?
I don’t agree . I think 3 eggs is too much . The cake smells so eggy so I recommend 2 eggs 👍🏻
Woah! That oven is no joke. Serious stuff!
Joanie Simon r
Amazing oven
Anna is the best
Joanie Simon; Nice to have an industrial grade oven in your home kitchen. Takes a lot of money. Glad she has all the advantages and uses her talents.
I know right?
I made this cake today and it’s a wonderful recipe! I added a half cup of packed brown sugar instead, and it was still fairly sweet. I baked it in a 9x13 inch pan for 25 minutes at 350 degrees. Delicious!
I just made this and it's perfect. I never knew I could bake something this delicious. love it! I watched over a dozen videos before watching yours and I was so overwhelmed. Thank you!!!
Anna Olson's voice simply makes the baking more mesmerizing
I made this yesterday in a square glass pan and it was wonderful!! I can't stop eating it!!! Everyone loves it. I really enjoyed making it. Thank you. Will definitely make more often with this premium recipe ❤
I made this today. My first time ever baking a carrot cake. It turns out well. What I bake came out as a delicious, moist and tasty carrot cake! Thank you for the recipe.
I just love her ideas of baking! Just the best!
I made this for the first time for my birthday yesterday. my family love it. Rich taste, great recipe. Thanks for your sharing ♡
You make me feel that baking is very easy!!i loved it!! I’m learning a lot. Thank you for sharing.
WOW a real baking video with someone who actually knows what she is doing and does it naturally, she even cares about not messing up the whole kitchen, Brava!
Felicitaciones a la sra. Ana Olson por sus habilidades
Perfect recipe! After watching so many videos of carrot cake I felt like yours was the ONE! It came out , I'm not afraid of that word as it was and that's what we love about cakes ,moist! It was my first carrot cake and it was a hit at the family dinner! Thank you xxx
Thanks Andrei!
I also have a simple carrot cake recipe too....
I have also tried many recipes! I feel this is a keeper. I like the suggestion of adding coconut and pineapple
Pleeeaase tell us how many grams are in a cup of flour?
@@amandanjama5222 120?
Your kitchen is well organised and very modern . Thanks for your video . Watching from Scotland, UK .
concise ,clean and systematic. love it
YOU ARE AMAZING. I LOVE THE WAY YOU TEACH, SIMPLE, CLEAN. YOU ARE THE BEST 🙏🏻❤️
I can smell it cooking! And I too love the goodie drawers!
Got compliments for this cake and I'm not a baker (first time to make a carrot cake). Only used one cup sugar for the frosting. What a great recipe, thanks very much for all the pro-tips. Video (& Anna Olson) were top-class.
Beautiful Anna, I really enjoy the retro vibe of the kitchen along with your love of cooking that shines through. It makes for a cozy setting that I adore❣
I absolutely love Anna Olsen
Whenever I bake, it's an mess and I'm covered with flour. Not one crumb-not one dusting of flour on her kitchen counter, no spills, no walnuts in the floor....She is amazing.
Notice that when she poured the icing sugar inside the mixing bowl there's some it get dusted on the mixer but after the cut scene the mixer was clean. She still need to clean the kitchen and the equipment but being able to manage and plan everything before cooking and baking really helps with the cleaning afterwards. That, and a kitchen assistant.
This is the right carrot cake recipe out of all. Thank you dear.
You make everything look so easy. I appreciate all the details. Thank you. I can't wait to try
I'm a huge fan of Bake with Anna Olson. I'm glad you guys made a youtube channel. Even though I've seen all the episodes on tv before, rewatching all of the episodes is still fun.
Anna’s kitchen is a dream !
I'm only on my second video on your channel but I can tell I've found a gem! Something about how you make baking look so effortless and doable makes me want to bake more. Even if I have no plans to bake what I see, I just like watching the process, very artisctic and wholesome! +1 Subscriber!
I've made this one on fathers day!! It was close to perfection! and it was my first try at baking a cake. Thank you!! it was amazing!! everyone loves it!
I made this today came out perfect! She gives excellent directions so easy to follow!
Love it how much she does with her hands. Also the bowls ... nice and wide mouthed. Will use this recipe.
I tried this recipe yesterday and it came out delicious and wonderful ! The cake was moist , light and just yumm. Thank you for showing us the recipe .
is it too sweet? especially the frosting?
the cake look spectacular. thank you so much
You are such a good teacher Anna. I would love to take classes with you.
I never seen a Kitchen so beautiful and well organize where in a blink of an eye u can find all u need, and those draws OMG how nice. She has everything she needs, is like having ur own Baking Store in ur house. And the recipes r on point. I maded the Carrot Cake exactly the way she did it, and it came out amazing, so good. Thank u very much,,
Looks divine! Can't wait to make this.
I love you. Seriously. I learn so much with u. And ur recipes they’re really amazing. Tried some of them and they turned out to be perfect! Thank u very much. Regards from Brazil
This is the best carrot cake recipe !! It's really easy, quick, yummy!
This recipe is the best. I have tried baking carrot cake using a handful of different types of recipes, but nothing beats this. I’ve simply doubled the recipe and poured the batter in two 10” round cake pans. This is amazing and my colleagues love the taste.
Thank you for that amazing recipe I have never made a carrot cake as good as that 👍🏼
Great cake and presentation by Anna. I prefer to caramelize the walnuts.
Just made it today. I wanted to try it for ling time now, but haven't found such a great recipe. You're the best Anna .😊
Very nice very detailed
Thanks very much for time and sharing
This recipe is delicious. I tried it and I will definitely make it again.
Looks absolutely delicious! Thank you for sharing such a great recipe!
Thank you for watching!
Love love love this kitchen
She's the best out there hands down. With the retro vibe and those dang ingredients drawers💕😊
How easy it is to follow her recipes is just the "Icing on The Cake"🥳🥳🥳💝💌
I made this for my boyfriend and his family for his bday. First cake I’ve ever made and I always get requests for it. Making it for Father’s Day today ❤️
I made carrot cake the best lol
Thanks for the recipe Anna! The cake is moist and so yummy 😊
Great to hear Linda!
Quick, coincise and practical, congratulations!
I just made your cake and omg it turned out daaaaaaliciouss ! I halved everything because i didn't want to make a big one. It was easy and non complicated recipe i appreciate it
It’s so freaking delicious! Just made this earlier and my family love this! Btw I reduced the amount of sugar for the buttercream mixture
Thank you! I just made my first carrot cake. It came out great! Thank you!
Happy to hear that Iris! Thank you for watching!
I made this tonight. Thank you so much for your basic baking recipes. It really helps moms such as myself bake well in just one try 😁 and it's amazingly delicious everytime.
So elegantly presented one of the best cooking videos ever seen 💝
She is cool how I wish I have this kitchen too.shes really perfect chef to me
Im using a recipe similar to this except for the buttermilk it makes my cupcakes so moist. Next time i bake i will try to omit the buttermilk and follow this recipe instead 😊
Anna is great.....simple direct instructions.....the cake is amazing
Your cartot recipe is the one i always follow. It always taste so good
Best carrot cake recipe! This recipe has the most flavor and is not overpowering. I baked it last night and it was perfection. The baking powder really allows the cakes to rise so you get two huge layers😄
Is it ok not to add spices to the cake ? Would it still taste the same?
I put like it said in recipe, but i didn't rise so much.. Should i put more? Or wisk egg whites separate?
@@jankevinseithvidal9357 I think you should keep the spices the same unless you are allergic because the cake will be different without them. Sorry for the late response.
@@C00kingBadd Were your eggs room temperature?
Yes
Today I made this cake, and am absolutely delighted with the result! Thanks for this wonderful recipe👍😀😀
Thank you! Glad to hear that it worked out for you!
Wow love your style of cooking ,baking and so on ...Anna!..
What a result ! Thank you for the superb recipe . It’s the first time I baked a carrot cake and made my own icing... it was fantastic ! Thank you .
Thanks for showing metric equivalents in the recipe section Anna. xx
One of my moms and my favorite cakes! Yum yum Anna! I’ve made a few, and I love the cream cheese butter cream 🧁 frosting! That’s one item I practiced until I got perfect. Why? Bc I do not like manufactured butter creams like the cans u can buy at the store...ech! It’s so easy to make buttercream and u make it to what ever flavor u love. Secret! Make ur own extracts! Simple and soooooooo good. I use Grey Goose vodka and Madagascar vanilla pods. Let them soak for a good while then strain as u use and let them sit until u take them out. I love baking Anna...as u can tell. Bless u and ur family! If u ever need or want to taste my home made vanilla just ask....I would be honored to send u a small bottle. Thank you for all u do!
Anna Olson you are the best, your recipes I ve tried always comes out great. Thank you so much
Thanks for the tip of toasting walnuts. Love your videos.
The moment I checked the recipe and saw that it was on cups and also grams I almost cried. Amazing video, straight to the point and super clear :)
True😂 a lot easier to understand.
Thats my fav cake ....i was about to show it on my channel...
I have made three of these so far and they turn out delicious every time. I substitute raisins in place of walnuts. Thanks for the video.
OMG Anna!!!I just baked this cake and it's sooo delicious, the best carrot cake ever ! Thank you sooo much.
An absolutely perfect video, so concise. She makes it look so fearless! I am also jealous of the drawers of ingredients, just scoop it out, no mess. :)
Thank you Susan!
you just thought me a word
I cannot say anything but "your recipes are the best!!!!" 😭 i even tried sooo many chip cookies recipes, but only yours that works soooo well😢 been a huge fan since forever❤️❤️❤️
Wowsers that looks so Devine. You’re kitchen and kitchen ware is so highly organised. I love it so pretty to watch you bake 😊😋
How I like your kitchen with the ingredients neatly kept. Love this .
Thank you Anna for this recipe, I’ve cooked it for my family and they all love it. They just keep asking for more cause of how delicious this veggie cake is !!!
Made it today and it came out great, delicious and soft. Definitely recommend this recipe 😋😋
hi! do you think i can substitute the walnuts for almonds?
@@nadhyrahasiana3689 Sure, you can use any you prefer
Hi can you tell me how much Carrots are in your cake? According to the recipe it says 2 cups or 100grs of Carrots, im confused 100grs of Carrots seems little
You make me love baking even more. Fantastic kitchen 😊👍
Thanks a lot. I have tried it and t is yummy and wonderful :) It is great to see you gracefully "waltzing" around ingredients and machines and explaining it so clearly
Oh! I love it how everything is so organized. Seems like a fancy private bakery, just perfect. And Anna, she is the heart. Thanks for sharing.
You are most welcome! Thank you for watching!
ur recipe is perfect. i normally dont have much luck wt cakes they r either hard n dry or under cook...
im soooooo happy both cakes turned up perfect. tyvvvvvm anna👍👍👍😊
amazing!
I love the metric measurements, the cake looks great I'll be trying it
I love your recipes, easy but quite delicious 😋. Always a perfect proportion 😊
WHAT A PEDAGOGICAL VIDEO!! So quick, clean, no extra rants, just straight to the point. Great!
How do you spell "pedagotical?"??? (Not native speaker)
pedagogical
Wow never heard of Pedagogical ? Off to google I go !
OMG! I just bake this exactly to the recipe and it's just AMAZING!! I wish could upload a pic of it cos you will be proud ;)
Big thanks all the way from New Zealand
That's amazing Mia, well done!
Did you add 2 cups or 100grs of Carrots? Wrong conversion on the recipe provided
I love your kitchen!
I made this cake to take with me on Sunday, well it just happened to be the best cake I have ever made. A very beautiful cake.
Excelente!
love ur neat n clean kitchen
Making this cake for my mom's birthday tomorrow, I've been following your desserts since your show called Sugar. I just know I can trust your recipes ❤
Love this recipe . I just made it. It was delicious. It was not overly sweet, it was moist, and perfectly carroty. I would recommend anyone to try it would. You will not be disappointed. But the recipe on the website is outdated the recipe in the description box is the one I followed. Thank you Anna!