Hi everyone! Our channel will be changing and growing in the coming months, and we want to know what kind of content you want to see! More vegan and vegetarian options? Traditional holiday recipes or more adventurous recipes that will suprise your relatives at Christmas dinner? Let us know!
Technical info, such as essentials in the kitchen, different baking times for different sizes (taking a cake recipe and making mini cakes or small bunds cakes, etc.) and, also, if it’s better to bake using electric or gas (for a few examples). Thanks Anna and team!
For all my fellow Europeans/ non-Americans, here is the metric measurements: 113g Butter 100g Brown sugar 100g white granulated sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon corn flour 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 190g chocolate chips 130g chopped, toasted pecans Preheat oven to 160 C and bake for 15-18 minutes [Edit: Just Made them and can confirm they are soooo good]
Sorry but you don't know what you are saying, you have to work in bakery to understand; imagine how hot the bakery is when multiple oven running and every time you open this one it will blow on you face 400 deg hot air straight from the hell :) not paradise.
Hi Anna, Thank you so much for this recipe. My grandson loves chocolate chips cookies but I have never been able to master them. He is graduating from university next week and we found out yesterday that he received an award for the highest grade in the Political Science Department. We are so proud of him. I made your cookies today for Alekzander as he will be visiting us this afternoon. Regards, Julianne (a very proud Nanna)
This is the cutest thing I've read in ages. It's been a year but I sincerely hope you and your grandson are doing fine. I'm sure the cookies turned out great and no doubt Alekzander LOVED them!
زبده 115 gram سكر بني فاتح نص كوب 100 gram سكر ابيض نص كوب 100 gram بيضة واحدة ملعقة شاي فانيلا طحين ابيض متعدد الاستخدامات كوب وربع 185 gram نشأ الذرة ملعقة شاي واحدة 7.5 gram بيكنج صودا نصف ملعقة شاي 2.5 gram ملح نصف ملعقة شاي 2.5 gram شوكولاته كوب ونصف 262 gram أولاً تخلط الزبدة مع السكر البني والابيض الى ان تتجانس وينتج لنا السائل الكريمي. ثانياً حين وصول الخليط لمرحلة السائل الكريمي نضيف بيضة بدرجة حرارة الغرفة. ثالثاً نضيف ملعقة شاي فانيلا واحدة. رابعاً نضيف الطحين الابيض وبيكينق صودا والملح وتخلط. خامساً تقسم الكميه على 24 كره متساوية الحجم. سادساً توضع في الثلاجة لمدة ساعة. سابعاً تؤخذ الكمية المطلوب تحضيرها وخبزها في صينية ويحسب حساب مسافة 5 سم بين كل كره واخرى. ثامناً توضع في الفرن على درجة حرارة 325 فهرينهايت لمدة من 15 الى 18 دقيقة.
I tried this recipe and ended up with the best cookies ever. Just perfect crunchy on the outside and gooey on the inside. Instead of chocolate chips, I used chocolate chunks of a 55% dark chocolate. Also, I have noticed that the cookies produce better shape if you freeze the dough balls overnight. Love love love how this recipe is so simple.
I made this cookies and it turned out AMAAZINGG! itss soft and chewy , but i personally prefer to reduced the sugar , so i use 150gr instead of 200gr , so 75gr white sugar + 75gr brown sugar , i think its a perfect amount of sweetness!
I usually don't like when people talk a lot in cooking videos but I really enjoyed this one , very well explained and she seems friendly. Definitely gonna try this recipe!
Rhino - 👍😍We love love love her I kitchen!!! I tell everybody I know that if they ever want to surprise me with a kitchen makeover.....just make it like hers. There’s no guess work. 😆 I absolutely adore her AND her kitchen AND recipes!!! 🤗💞🤗
i know its annoying when people make videos talking too much but its nice to see somebody who do things and actually explain what she is doing, and what's the importance of every ingredients and ways of making. keep going with the good work :)
Hello. I am in my 50's and I've tried and tried and tried to make Chocolate Chip cookies, and i have failed every single time. I can bake cheese cakes all day long with great success - but Chocolate Chip cookies have ALWAYS been my nemesis. YOU ARE A GENIUS!! I watched the video above a week ago and took a few days to decide if I would even try (yet again) as I had said a couple years ago I was just done trying and only failing. I can't even tell you how happy I am (and my husband). I made your recipe yesterday - and lets just say there's about 6 left.. My husband and I can't stop talking about how great this recipe is. You solved all the problems I had - my cookies in the past spread out too much, didn't stay soft in the center and were flat..... NOT anymore!!!! Thank you so much - you have no idea how happy this makes me. :)
100 grams of butter 50 grams of granulated sugar 75-80-100 grams of light brown sugar dependent on sweetness 1 egg Vanilla essence 175 grams of ap flour 1 tablespoon of cornflour 187 grams of chocolate chips Measurements for metric users.
Ignore this, this is just an ingredient list for me - half a cup of butter - half a cup of granulated sugar - half a cup of light brown sugar - one egg - on teaspoon of vanilla - one and a quarter cup of flour - one table spoon of cornstarch - half a teaspoon of baking soda - half a teaspoon of salt - one and a half cups of chocolate chips - one cup of toasted chopped pecans 355 degrees, 15 - 20 mins
Been searching far and wide for a chocolate chip cookie recipe and SO GLAD I finally found the one! Made it exactly as instructed and it came out perfect!
1/2 cup of butter (room temp.) 1/2 cup of granulated sugar 1/2 cup of light brown sugar 1 egg (room temp.) 1 teaspoon vanilla essence 1 1/4 cup flour 1 tablespoon cornflour 1/2 teaspoon baking soda 1/2 teaspoon salt 11/2 cup chocolate chips
Note to myself for the next time: *Take the cookies out after max 18 min EVEN if they don't look or feel ready or else they will turn dark, flat and hard *I prefer less sugar *Use the amount of chocolate chips she recommended, don't be stingy Hope this helps you avoid mistakes in your baking :)
Maybe add a little less flour? I accidentally made 1 batch with leas flour and found them better tasting.. although they spread more and are extra brittle..
I'm usually terrible at cooking but this recipe was amazing! Perfect chocolate chip cookies on the first try! Just a tip if you don't like extremely sweet cookies: Don't use that amount of sugar, use 1/3 of a cup of white sugar and 1/3 of a cup of brown sugar or otherwise the cookies will turn out to be very very very sweet 🥺
I just made this recipe, and it was really really GOOD! I literally gave up baking cookies because I really can't seem to do a perfect one but this recipe is really PERFECT!! I can usually bake cakes and pastries but cookies is really something that frustrates me. Thank you soooo much!! Everybody loves your recipe😍😍
Ok Missy!! I am a chef, New Yorker and a chocolate chip cookie addict! I have tried HUNDREDS of recipes or more!! These were ABSOLUTELY HANDS DOWN the very BEST that I have EVER HAD!!! You are my HERO!!! THANK YOU!!!🥰🥰🥰🥰🥰🥰👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Weird that I read that at every other chocolate chip recipe. Some add chocolate discs so that they melt and NOT change the shape. Here she uses those chocolate chips made extra for cookies to hold their shape. Some like to brown their butter others don't... Whatever you like just do it.
I copied exact recipe!!! It turned out great! Thank u anna! I lost my groove on cookies long ago and failed and now i feel i got my groove back lol yay!
I made these today and they are seriously THE BEST chocolate chip cookies I’ve ever made! All my other CC cookie recipes are going in the bin - this is the keeper. I love the technique tips as well; what you do and why you do it. Anna, thanks so much!
wow! just wow! I've just finished baking these cookies and to say they are phenomenal would be an understatement. Never in all my years of amateur home cooking have I made something so wholeheartedly delicious. Thank you so much for this recipe!
I made these tonight. They really are the perfect chocolate chip cookie. My husband said they are the best I have ever made. Thank you for sharing. Such a great recipe.
OMG I made these cookies I dont know how many times (at least half a dozen)! I only use 70g of each sugar instead of 100g and brown sugar instead of light-brown. Always a major hit! Tk u so much for this recipe 🤗
OMG! I love YOU FINALLY I have someone that ACTUALLY shows me what to do! I find so many videos and they all do is talk, talk, and more talk! You talk and get straight to the point! I respect it and love it. Now I can learn how to make cookies :)
Literally the best cookie ever!! It's chewy in the inside and crunchy on the outside! (I replaced the light brown sugar with the brown sugar) Definitely worth to give the recipe a try!!
The. Best. Cookie . Recipe!! Thanks Anna! The cookies had a beautiful crust on the outside yet soft and chewy on the inside. What I loved a lot was the fact that they held a nice shape rather than these flat translucent cookies. I will definitely be going back to this recipe forever! ❤️
When I was little, I used to wake up so early and I remember watching Baking with Anna Olsen at like 9am in the spring and I could watch her all day! So nostalgic! Maybe you started my love of baking...
This is officially my go to recipe for cookies from now on. I used semi sweet chips cause that’s what I had and my cookies were so decadent. It took 18 minutes exactly and like you said they were crispy on the outside and chewy on the inside. My whole family loved them! I froze six dough balls so I can bake myself a little treat when I’m home alone.
Yes it's you're absolutely right.. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...
I've made these 6 times, and every single time they've turned out PERFECT!!! Since I'm not much of a sweet tooth, I reduced the amount of sugars to about 120g (80g of light brown sugar and 40g of white sugar). I'm never switching to any other recipe!!! Thank you so much, Anna 💙
By reducing the sugar, did that in anyway change the texture of the cookies? I followed her recipe to the letter and it was for me perfect. But i do want to reduce sugar as well.
EN: This is my second time baking cookies and my first time using your recipe. The taste is so much better than before! Crispy outside and soft/chewy inside. I love it! I reduce each sugar to 85g and use salted butter.. By the way, I plan to bake half the cookie dough in two days. Thank you. ID: Ini kedua kalinya saya memanggang cookie dan pertama kalinya saya menggunakan resep Anda. Rasanya jauh lebih enak dibanding resep pertama! Saya mengurangi setiap gula menjadi 85g dan pakai mentega asin. Btw, saya berencana untuk memanggang setengah adonan cookies dalam dua hari. Terima kasih.
I've learned that no matter what chocolate chip cookie you eat it will always taste heavenly and be "the best", so honestly just choose the recipe that's most convenient for you, or as I did the first one on the list
I tried this , followed her recipe step by step but it did not come out the same and i find it tooooo sweet !! She uses a lot of sugar so i don’t recommend it !! 👎
I've tried many cookies recipes, and this is by far one of the best ones I've ever tasted. I am coming back to do it again. You won't regret it, this recipe is simply amazing.
I've made this recipe a thousand times and it never fails to wow! My sister-in-law demands I make them at least once a month, and my 3 yr old nephew raids my cookie jar constantly. These are his favorite 💖💖
I do agree with you... I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...
I tried this recipe yesterday and it is DELICIOUS, like, my family loved it so much. Here's some tips from me: 1. If you don't have light brown sugar, you can use dark brown sugar but instead of ½ cup, cut it to ¼ cup. 2. If you're having trouble mixing the sugar with the unsalted butter with a spatula, try using your hand (wash your hands first ofc) and really work it. Make sure the butter is fully mixed with the sugar. 3. If you don't have chocolate chips or if your chocolate chips is not enough, then you can use dark chocolate. Cut it in pieces. I don't recommend using milk chocolate because it melts very easily so when you add it in the batter, it'll dissolve and would just make it a chocolate batter. Also, milk chocolate is already really sweet, so if you want to add milk chocolate, then decrease the amount of sugar or else it'll a too sweet. 4. You don't have to use parchment paper/baking paper. Just grease some butter to the tray, and after baking leave the tray in the water, and eventually the crumbs that stuck will peel off.
I like that you do not use a mixer. I’ve used a mixer with another recipe and was not happy with the results. I will not use a mixer anymore. Thank you for your channel. I also was impressed with the addition of cornstarch. 😊
These turn out perfect!!! Believe me I have tried a few different ones that did not measure up. I followed the instructions, especially putting the balls of cookie dough into the frig for an hour before cooking. PERFECTO!! Wish I could insert my photo of the cookies here.
I tried this recipe today and it came out so well. Everyone appreciated it. Thanks a ton for sharing your knowledge and recipe with the world. Blessings!!
I made these tonight and they are truly, the best chocolate chip cookies I've ever baked. I will be using this over and over as my, "go to" cookie recipe. Thank you so much for sharing.
Thanks to all of you for watching and subscribing! Seeing a lot of Spanish fans! For those there's a channel called Cocina with Spanish versions of videos from this channel ➤ Cocina Baking : lickst.at/cocinabaking
I just made this recipe, following it to a “t” with two modifications 1. No nuts because no one in my household likes them except me. 2. Chocolate chips were measured with my heart, not a measuring cup. Besides adding WAYY too many chocolate chips- in the future I will task my heart with such a duty- this is, by far, the best cookie recipe I have ever used.
Another awesome recipe!!! This morning, my son baked it and it's the best chocolate cookie I tasted. It's even more delicious than chips ahoy and mrs. Fields cookies!!! More power! I hope you can showcase some icing recipes that are not too sweet. God bless!
4 years ago when I saw this video and still follow and make this great recipe (if I have budget)...Christmas is coming and this will definitely will be on our table.
This is my first time baking cookies. I must say this recipe is so easy to follow and the result is fantastic. Thank you so sharing such a lovely recipe. 👍🏻👍🏻
Agreed. I needed this as well. I can cook generally, but baking is one area I still struggle with. I love cookies and have been going through tons of recipes, but wasn't quite satisfied. This one does it for me and is quite useful. I noticed how she used no machines either; no stand mixer or anything. Straight manual. That does it for me.
I have tried these cookies for very first time and they turned out just amazing I loved it's taste. My family just found these cookies delicious. Also I loved your tips to keep cookie dough in freezer.
watching this channel has caused me to become more mindful when doing household chores the gentle, graceful movements of the chef here is also so calming
Yes it's you're absolutely right. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...
hi ! today I tried your recipe....and it turned out great....Usually my cookies used to be bulging in the oven but after cooling it used to get a sink....today I followed your tip and it holds its shape....thanks for that nice tip
THIS IS THE BEST CHOCOLATE CHIPS COOKIE I'VE EVER MADE, TRIED THE RECIPE FOR 5 TO 6 TIMES, LOVE IT!! I reduced the sugar to 150gram instead of 200gram sugar, perfect sweetness for asian
FINALLY!! I have been searching for the perfect chocolate chip cookie for years. Oh my goodness amazing!! Who knew cornstarch was the secret ingredient!! Thank you!!
Half cup isn't 100 grams like stated in the description box. It's actually 64 gr. I made this with 50-60 grams of each brown and granulated sugar and the result is sweet enough. Glad I listened to my intuition
Actually, this recipe is great but when its still hot or warm its very chewy but when it completely cools down it because really hard... its because of the ration of both sugars... brown sugar should be greater than white because it has molasses in it which gives a caramel or butterscotch flavor and gives the cookie much chewier... i suggest put 1 cup of light brown sugar and either 1/2 or 1/4 cup of white sugar... hope to try it and if its chewy even when its cooled down, please tove a like! 😊
MrGreenTiger yup, yours were probably over baked. No chocolate chip cookie would turn out crispy unless it has too much white sugar or there's no brown sugar at all. Try underbaking them, for a shorter amount of time.
EEEEEASY step-by-step explanation! And the cookies are awesome! I made this recipe with so much confidece because she inspired me with her calmed attitude and voice tone. She also helped me bake the apple pie and I didn’t feel stressed out! LOVE HER!
You're absolutely right. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...
I've just tried this recipe , so chewy , so chocolatey . but a tad too sweet to my liking . gonna put less sugar next time :) thanks for the simple , yet heavenly tasted recipe !
Great tip to shape one's cookies then frig one hour! And freezing some to have on hand as well......I really like your work area you have everything so organized....much have cost a fortune but it was so worth it!
Brand new to baking here, and this is the first from scratch cookie I've ever tried to make in my life. I didn't have the corn starch, and only had dark brown sugar so those were a couple of mistakes. I'll try it exact next time, but even so they came out pretty good. The tops looked a bit like an oatmeal cookie to me cracked, not sure if I messed up or if that's just expected. I ate 4 of them though! Can't wait to see how the next batch turns out :)
I do agree 👍 with you. I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters is love...
I made this dough in the morning and baked it just now at midnight. Turned out realllyyy good! A little tweak, I used only raw sugar of same total weight of sugar in the recipe, coz that's what i have. I used a bar of belgian dark chocolate and hazelnuts. Mine yielded to 17 cookies total (maybe because of the hazelnuts), baked in 10mins per batch. Thanks for this recipe! :)
I’m over 60 and have been baking chocolate chip cookies my whole life. This by far is hands down THE best recipe ever! It checks all the crunchy/chewy goodness boxes! I doubled this recipe and used butter flavor Crisco in place of the butter since it’s what I had. Added butterscotch chips in addition to the chocolate chips too since I needed to clear out my baking stash from the holidays. Who’d have thought cornstarch…huh. MAGIC! Thank you Anna!!💖
This recipe is perfect except for the sweetness. It's a tad too sweet even for a sweet tooth like myself. Reduce the brown and white in equal amounts and we're good to go. Another tip : don't do the mistake that I did , that is baking your cookies on the oven's tray directly. It gets a little unnecessarily extra crispy on the bottom. 😅 And yeah , mine got baked around 13 mins. So keep a watch on them from around that time.
I’ve watched your show on tv many years ago and I loved it. Today I was looking for a cookie receipe and came across your channel. I’ve tried so many receipe and I am happy to announce that your receipe is the best. I’ve just made them and they are delicious. Mniam! It’s Polish word for yummy. Greetings from Poland! ❤️
Tried it with about 20 grams less sugar. Apart from the overwhelming sweetness for my Asian tongue, the texture, aroma and overall baking experience was terrific. Love the freezing technique.
I made them! My kitchen smells incredible! I am just waiting to try them... They are delicious!!! Thank you very much Anna Olson for teaching us so well.
I tried this recipe today, and they were the best cookies iv ever had. They remind me of millies cookies.... 😍 soft and chewy on inside and crunchy on the outside.
I made these cookies this AM. Reduced both sugars to 1/4 C each. OMG. They are yummy. I wish I had added the pecans. I can't believe how quick and easy the recipe was. I will be making these all the time now. Thanks for sharing.
the cookies came our great! For the first batch, i baked for 18 minutes and it was chewy in the inside and a bit crispy on the outside.For the second one, i added a few more minutes and it was crispier but the inside were still quite chewy. Note that i also didn’t use chocolate chips, i used compound chocolate but it still turned out great. This will definitely be my go-to chocolate chip cookie recipe!!
Hi everyone! Our channel will be changing and growing in the coming months, and we want to know what kind of content you want to see! More vegan and vegetarian options? Traditional holiday recipes or more adventurous recipes that will suprise your relatives at Christmas dinner? Let us know!
Oh Yum with Anna Olson - would like to request for some eggless options of baked goodies
What about CRANBERRY-PEAR LATTICE PIE?
Oh Yum with Anna Olson &
Technical info, such as essentials in the kitchen, different baking times for different sizes (taking a cake recipe and making mini cakes or small bunds cakes, etc.) and, also, if it’s better to bake using electric or gas (for a few examples). Thanks Anna and team!
Oh Yum with Anna Olson - how about quick desserts for unplanned guests?
For all my fellow Europeans/ non-Americans, here is the metric measurements: 113g Butter
100g Brown sugar
100g white granulated sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon corn flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
190g chocolate chips
130g chopped, toasted pecans
Preheat oven to 160 C and bake for 15-18 minutes [Edit: Just Made them and can confirm they are soooo good]
Thank you!!!
Thank you very much
How about the flour?
No offense but all the ingredients are in the description -_-
So confusing
I loved the way she just stare at the camera while adding more chocolate. That's such a mood.
I mqkeall anna's recipes
Promote Kanoman's support channel in the forum section
My friend, thank you for making me progress
She’s a Boss
Her baking oven is a paradise for all chefs
Yap! Waiting to win the lotto to buy an over like hers....🤔😳😉
Sorry but you don't know what you are saying, you have to work in bakery to understand; imagine how hot the bakery is when multiple oven running and every time you open this one it will blow on you face 400 deg hot air straight from the hell :) not paradise.
Gotta love those cooling racks too.
Abdel Habib , for yr information I’m v well aware of what I’m talking about.
what kind of baking oven is this?
Hi Anna,
Thank you so much for this recipe. My grandson loves chocolate chips cookies but I have never been able to master them. He is graduating from university next week and we found out yesterday that he received an award for the highest grade in the Political Science Department. We are so proud of him. I made your cookies today for Alekzander as he will be visiting us this afternoon.
Regards,
Julianne (a very proud Nanna)
❤
This is the cutest thing I've read in ages. It's been a year but I sincerely hope you and your grandson are doing fine. I'm sure the cookies turned out great and no doubt Alekzander LOVED them!
why has noone mentioned how epic her kitchen is ??? she opens a draw with sugar urmmmm * mind blownn
She's also got like, a pro oven, and a hundred eggs, lemons, and limes in the fridge.
Hacina W-H
I'm thinking ants among other things. They can get in the cleanest kitchens
I'm also thinking what flakes and particles of dust and wood likely settle into her sugar and flour when she pounds on the counter a little too hard.
Ikr!
Guys she said in a Q and A that the drawers have lids to prevent ants and dust to get in the sugar.
زبده
115 gram
سكر بني فاتح نص كوب
100 gram
سكر ابيض نص كوب
100 gram
بيضة واحدة
ملعقة شاي فانيلا
طحين ابيض متعدد الاستخدامات كوب وربع
185 gram
نشأ الذرة ملعقة شاي واحدة
7.5 gram
بيكنج صودا نصف ملعقة شاي
2.5 gram
ملح نصف ملعقة شاي
2.5 gram
شوكولاته كوب ونصف
262 gram
أولاً تخلط الزبدة مع السكر البني والابيض الى ان تتجانس وينتج لنا السائل الكريمي.
ثانياً حين وصول الخليط لمرحلة السائل الكريمي نضيف بيضة بدرجة حرارة الغرفة.
ثالثاً نضيف ملعقة شاي فانيلا واحدة.
رابعاً نضيف الطحين الابيض وبيكينق صودا والملح وتخلط.
خامساً تقسم الكميه على 24 كره متساوية الحجم.
سادساً توضع في الثلاجة لمدة ساعة.
سابعاً تؤخذ الكمية المطلوب تحضيرها وخبزها في صينية ويحسب حساب مسافة 5 سم بين كل كره واخرى.
ثامناً توضع في الفرن على درجة حرارة 325 فهرينهايت لمدة من 15 الى 18 دقيقة.
شكران
شكراً
I tried this recipe and ended up with the best cookies ever. Just perfect crunchy on the outside and gooey on the inside. Instead of chocolate chips, I used chocolate chunks of a 55% dark chocolate. Also, I have noticed that the cookies produce better shape if you freeze the dough balls overnight. Love love love how this recipe is so simple.
I almost halved the sugar and it's still too sweet. Was it not too sweet for u. The sugar is more than the flour
Or can we freeze the dough overnight ?
You just have cut chocolate chunks ?
Hi can you pls tell me that How much flour you added
Hi, did you thaw the frozen dough before baking? If so, how long and was it in the fridge or room temperature?
I made this cookies and it turned out AMAAZINGG! itss soft and chewy , but i personally prefer to reduced the sugar , so i use 150gr instead of 200gr , so 75gr white sugar + 75gr brown sugar , i think its a perfect amount of sweetness!
i do the same, thank you. And also how much chocolate chip did you use? i use only 150 grams of dark chocolate chips
@@mominovaziz i usually go for 125-150 grams of chopped dark chocolate !
@@CutieGirlARthank you! i tried also to use only milk chocolate, and it tastes even better
I use 110-120
This is the kind of teacher I want for my Baking Class. Not intimidating and fun to watch.
Yeah you gonna learn real fast. Hi there beautiful woman you have a very gorgeous eyes. It’s really nice meeting you here
@@justiceharrison5142 wut
@@siopao487 hi how are you doing today?
@@justiceharrison5142 idk
@@siopao487 Let a man shoot his shot
Since many of you asked, the video description now has the recipe ingredients and cooking instructions. Enjoy!
Hi, why is the recipe in the description box different from your instructions in the video? I'm just not sure which one to follow.
Quinn T idk that's what I'm wondering please reply ? I made the one on the description
they were mistakenly copied, the instructions have been fixed.
Hi Anna ! Can you tell me the ingredients in grammes?
claudia parlagreco i need em in grams too
I usually don't like when people talk a lot in cooking videos but I really enjoyed this one , very well explained and she seems friendly. Definitely gonna try this recipe!
Amen!!!🙃
You should!! I did and ohhhh my🤗🤗🤗🤗tge best!!!!
I love this recipe. If you freeze the dough balls you can bake from frozen by adding 3 minutes to baking time.
I love how she measures the chocolate chips and then keeps adding in handfuls... That's the perfect way to add chocolate chips 😋
I did that as she said😹😹. Yummy!!!!
Promote Kanoman's support channel in the forum section
My friend, thank you for making me progress
It’s too much chocolate chips >:(
Can we just take a minute, and see how lovely her kitchen is! I so wish to have a kitchen like that one day.
Thank you! We love this kitchen!
Me too😻🙏
And she didn't even use a fancy mixer
Rhino - 👍😍We love love love her I kitchen!!! I tell everybody I know that if they ever want to surprise me with a kitchen makeover.....just make it like hers. There’s no guess work. 😆 I absolutely adore her AND her kitchen AND recipes!!! 🤗💞🤗
Look like her shop to make cake or something from customers ordered seeing the ribbon
i know its annoying when people make videos talking too much but its nice to see somebody who do things and actually explain what she is doing, and what's the importance of every ingredients and ways of making. keep going with the good work :)
agreed
It's annoying that you find being verbally elaborate and explicit annoying.
I like it when somebody is cooking and they are talking about how to make a pond and keep it clear.. 🍪🍪🍪🍪🏃🏃🏃🏃🏃🐟🐠🐟🐠🐟🐠🐟🐠🐙🐙🐙🐸🐸🐸🐸🐸🍀🍀🌿🌴🌳🍂🍁🌻🌼🐙🐙🐚🐚🐚🐌🐌
Yepp
Ann Olson is a famous pastry chef and can be seen on TV... she has a great way of presenting what she makes!!!
Hello. I am in my 50's and I've tried and tried and tried to make Chocolate Chip cookies, and i have failed every single time. I can bake cheese cakes all day long with great success - but Chocolate Chip cookies have ALWAYS been my nemesis. YOU ARE A GENIUS!! I watched the video above a week ago and took a few days to decide if I would even try (yet again) as I had said a couple years ago I was just done trying and only failing. I can't even tell you how happy I am (and my husband). I made your recipe yesterday - and lets just say there's about 6 left.. My husband and I can't stop talking about how great this recipe is. You solved all the problems I had - my cookies in the past spread out too much, didn't stay soft in the center and were flat..... NOT anymore!!!! Thank you so much - you have no idea how happy this makes me. :)
I’m in the exact same boat. But I’m too scared to try. I don’t think it will work out for me 😭
@@Whatever-jk3yv Well, you never know till you try. But I get your apprehension.
100 grams of butter
50 grams of granulated sugar
75-80-100 grams of light brown sugar
dependent on sweetness
1 egg
Vanilla essence
175 grams of ap flour
1 tablespoon of cornflour
187 grams of chocolate chips
Measurements for metric users.
Here is a conversion chart that Anna has developed for her recipes. annaolson.ca/baking-conversions
S'il vous plaît les en français s'il vous
Thank you so much for this!!
LillacesCore
I'm no pro cook & I need standarx measurements, not grams, etc although I know its more accurate
Merci beaucoup ! ;)
I'm sorry but I measure my chocolate chips by my heart
much relatable
Kaasshvi Sharma relatable
If this ain't the truth
and my heart always says *ONE WHOLE BAG, DROP THE WHOLE THING INTO THE DOUGH*
there's no such thing as too much chocolate chips
Ignore this, this is just an ingredient list for me
- half a cup of butter
- half a cup of granulated sugar
- half a cup of light brown sugar
- one egg
- on teaspoon of vanilla
- one and a quarter cup of flour
- one table spoon of cornstarch
- half a teaspoon of baking soda
- half a teaspoon of salt
- one and a half cups of chocolate chips
- one cup of toasted chopped pecans
355 degrees, 15 - 20 mins
Yup...325
Gina X 325
Olivia scott is bff and Amanda
🍪🍪🍪🍪🍪🍪🍪🥰🥰🥰🥰🥰🥰🥰🍪🥰🍪🥰🍪🥰🍪
Oooooooookay
Been searching far and wide for a chocolate chip cookie recipe and SO GLAD I finally found the one! Made it exactly as instructed and it came out perfect!
1/2 cup of butter (room temp.)
1/2 cup of granulated sugar
1/2 cup of light brown sugar
1 egg (room temp.)
1 teaspoon vanilla essence
1 1/4 cup flour
1 tablespoon cornflour
1/2 teaspoon baking soda
1/2 teaspoon salt
11/2 cup chocolate chips
cool thanks!
thanks
Hey, A to the G to the U to the STD 🔥 sorry im so boring and too hyper
Hsnnxa 23 THAT JUST MADE MY DAY, THANK YOU, ILYSM😀
u forgot about corn flour...
Note to myself for the next time:
*Take the cookies out after max 18 min EVEN if they don't look or feel ready or else they will turn dark, flat and hard
*I prefer less sugar
*Use the amount of chocolate chips she recommended, don't be stingy
Hope this helps you avoid mistakes in your baking :)
Maybe add a little less flour? I accidentally made 1 batch with leas flour and found them better tasting.. although they spread more and are extra brittle..
I agree. Its a little bit too sweet for me. but really good nonetheless!
Why did she add an Egg to it ?
@@21centurywhitelionproducti58 cuz that’s how most baking recipes work
@@yes-ep6tp what else can you use instead of eggs?
I'm usually terrible at cooking but this recipe was amazing! Perfect chocolate chip cookies on the first try! Just a tip if you don't like extremely sweet cookies: Don't use that amount of sugar, use 1/3 of a cup of white sugar and 1/3 of a cup of brown sugar or otherwise the cookies will turn out to be very very very sweet 🥺
I find it super sweet, so i cut it all sugar 50% down
Hi after chilling the dough should i leave it for room temperature, before baking?
yeah it’s crazy sweet, i reduced the sugars by 30%
They are Cookies! They are supposed to be sweet!
Mar Blessed of course, but this recipe just calls for way too much sugar, even for someone with a sweet tooth like me.
I just made this recipe, and it was really really GOOD! I literally gave up baking cookies because I really can't seem to do a perfect one but this recipe is really PERFECT!! I can usually bake cakes and pastries but cookies is really something that frustrates me. Thank you soooo much!! Everybody loves your recipe😍😍
I made these and they were by far the best cookies I’ve ever made. Thanks to you I am now ready for any emergency cookie situation!
My friend and I tried these twice and they just don’t seem to come out 😂😂 glad to hear others are having luck tho !
yep
Libby I agree
hey can u tell me what sheet u used for baking cookies? is it parchment paper?
@@abhiramimenon wax paper
Ok Missy!! I am a chef, New Yorker and a chocolate chip
cookie addict! I have tried HUNDREDS of recipes or more!! These were ABSOLUTELY HANDS DOWN the very BEST that I have EVER HAD!!! You are my HERO!!! THANK YOU!!!🥰🥰🥰🥰🥰🥰👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Beautiful woman hello how are you doing today I hope you good?
I made this recipe, hands down the best chocolate chip recipe I've made after trying quite a few different ones
Try her banana bread recipe!!! Its also to die for! 🤪🤪🤪
Weird that I read that at every other chocolate chip recipe. Some add chocolate discs so that they melt and NOT change the shape. Here she uses those chocolate chips made extra for cookies to hold their shape. Some like to brown their butter others don't... Whatever you like just do it.
Also did it just now. They are way to sweet. U basically can't eat them.
Same!
do you have to use regular salted butter or in salted butter??
I copied exact recipe!!! It turned out great! Thank u anna! I lost my groove on cookies long ago and failed and now i feel i got my groove back lol yay!
What was the temperature in the oven and which side was turned on? I think mine will be burnt
How user-egpo9zu8b got their groove back.
I just made these and they are literally the best cookies I've ever made in my life! This will be my permanent cookie recipe I think!
no kidding. The added cornstarch really does make an impact. We gotta give it to Anna.
Excited we’ve got some of this dough chilling and we’re about to snack!!!
Has Anna put the cookies before baking them 1 hour on the fridge or freezer !
Thank u
@@safiismail2230 in the refrigerator.
@@RaghuvirVarma Thank u soo much x
I made these today and they are seriously THE BEST chocolate chip cookies I’ve ever made! All my other CC cookie recipes are going in the bin - this is the keeper. I love the technique tips as well; what you do and why you do it. Anna, thanks so much!
Yup, so good! 😋
Seconding this. I had a go-to choco chip cookie recipe, but that went out the bin after i tried this. This is my go-to recipe now
Beat recipe I've come across for CC cookies!! They dont last long once baked! Thanks Anna!!
Beat recipe I've come across for CC cookies!! They dont last long once baked! Thanks Anna!!
Beat recipe I've come across for CC cookies!! They dont last long once baked! Thanks Anna!!
wow! just wow! I've just finished baking these cookies and to say they are phenomenal would be an understatement. Never in all my years of amateur home cooking have I made something so wholeheartedly delicious. Thank you so much for this recipe!
I made these tonight. They really are the perfect chocolate chip cookie. My husband said they are the best I have ever made. Thank you for sharing. Such a great recipe.
OMG I made these cookies I dont know how many times (at least half a dozen)! I only use 70g of each sugar instead of 100g and brown sugar instead of light-brown. Always a major hit! Tk u so much for this recipe 🤗
is it still really chewy even without as much sugar?
I did the same as you and it turns out great! Thank you!
Thank you so much for the tip ! It worked like magic ❤️
Thank you for this comment as I was wondering that it looked like an awful lot of sugar for just 24 cookies. I'll use less.
OMG! I love YOU FINALLY I have someone that ACTUALLY shows me what to do! I find so many videos and they all do is talk, talk, and more talk! You talk and get straight to the point! I respect it and love it. Now I can learn how to make cookies :)
Literally the best cookie ever!! It's chewy in the inside and crunchy on the outside! (I replaced the light brown sugar with the brown sugar) Definitely worth to give the recipe a try!!
How much flour you added
@@rabiashahid4388 1 ¼ cup of apf
The. Best. Cookie . Recipe!! Thanks Anna! The cookies had a beautiful crust on the outside yet soft and chewy on the inside. What I loved a lot was the fact that they held a nice shape rather than these flat translucent cookies. I will definitely be going back to this recipe forever! ❤️
I have tried sooo many recipes for it,, but nothing actually worked out.. yours recipe was the best among all.. 😀 appreciated !! 👍🏻
When I was little, I used to wake up so early and I remember watching Baking with Anna Olsen at like 9am in the spring and I could watch her all day! So nostalgic! Maybe you started my love of baking...
This is officially my go to recipe for cookies from now on. I used semi sweet chips cause that’s what I had and my cookies were so decadent. It took 18 minutes exactly and like you said they were crispy on the outside and chewy on the inside. My whole family loved them! I froze six dough balls so I can bake myself a little treat when I’m home alone.
Nuts? Corn starch?
Yes it's you're absolutely right..
I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have
something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters
is love...
Promote Kanoman's support channel in the forum section
My friend, thank you for making me progress
I've made these 6 times, and every single time they've turned out PERFECT!!! Since I'm not much of a sweet tooth, I reduced the amount of sugars to about 120g (80g of light brown sugar and 40g of white sugar). I'm never switching to any other recipe!!! Thank you so much, Anna 💙
By reducing the sugar, did that in anyway change the texture of the cookies? I followed her recipe to the letter and it was for me perfect. But i do want to reduce sugar as well.
Im trying this reducing technique right now, will update 😅
@modfelcabrera518 no, it didn't for me!!!!! They were perfect!!!
@jaredavalos3297 How did they turn out for you??? I'm soo curious. I hope they turned out okayyy
Ma'am how much gram or cup of flour u added??
EN: This is my second time baking cookies and my first time using your recipe. The taste is so much better than before! Crispy outside and soft/chewy inside. I love it! I reduce each sugar to 85g and use salted butter.. By the way, I plan to bake half the cookie dough in two days. Thank you.
ID: Ini kedua kalinya saya memanggang cookie dan pertama kalinya saya menggunakan resep Anda. Rasanya jauh lebih enak dibanding resep pertama! Saya mengurangi setiap gula menjadi 85g dan pakai mentega asin. Btw, saya berencana untuk memanggang setengah adonan cookies dalam dua hari. Terima kasih.
2:32
"A little bit extra is just fine"😂😂 I found this hilarious and her facial expression 😂😂
No actually it’s 2:29
When you’ve seen 10 “the best chocolate chips you’ll ever eat” videos and now am very confused
hahaha 😂 so trueeeeee
if this does not describe my life idk what will
I've learned that no matter what chocolate chip cookie you eat it will always taste heavenly and be "the best", so honestly just choose the recipe that's most convenient for you, or as I did the first one on the list
🤣🤣🤣🤣🤣 I feel ya
I tried this , followed her recipe step by step but it did not come out the same and i find it tooooo sweet !! She uses a lot of sugar so i don’t recommend it !! 👎
I've tried many cookies recipes, and this is by far one of the best ones I've ever tasted. I am coming back to do it again. You won't regret it, this recipe is simply amazing.
This cookies are so yummy. I made it today and it turned out so delicious crunchy outside snd chewy inside. Thank you so much.
did they stay chewy once they were at room temperature?
@@vaniaasif1088 yep, i tried it :)
Vanessa C ight thankss
I've made this recipe a thousand times and it never fails to wow! My sister-in-law demands I make them at least once a month, and my 3 yr old nephew raids my cookie jar constantly. These are his favorite 💖💖
Wow! You're cookies are probably better than hers! Lol!
I do agree with you...
I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have
something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters
is love...
I tried this recipe yesterday and it is DELICIOUS, like, my family loved it so much. Here's some tips from me:
1. If you don't have light brown sugar, you can use dark brown sugar but instead of ½ cup, cut it to ¼ cup.
2. If you're having trouble mixing the sugar with the unsalted butter with a spatula, try using your hand (wash your hands first ofc) and really work it. Make sure the butter is fully mixed with the sugar.
3. If you don't have chocolate chips or if your chocolate chips is not enough, then you can use dark chocolate. Cut it in pieces. I don't recommend using milk chocolate because it melts very easily so when you add it in the batter, it'll dissolve and would just make it a chocolate batter. Also, milk chocolate is already really sweet, so if you want to add milk chocolate, then decrease the amount of sugar or else it'll a too sweet.
4. You don't have to use parchment paper/baking paper. Just grease some butter to the tray, and after baking leave the tray in the water, and eventually the crumbs that stuck will peel off.
Hi! If i may ask, if i use ¼ cup dark brown sugar, should i still use ½ cup granulated sugar or make it ¼ too?
@@mainsamasarah5695 the granulated sugar should still be 1/2 cup
I like that you do not use a mixer. I’ve used a mixer with another recipe and was not happy with the results. I will not use a mixer anymore. Thank you for your channel. I also was impressed with the addition of cornstarch. 😊
Love her face when she threw the extra chocolate chips in the cookie dough :)
These turn out perfect!!! Believe me I have tried a few different ones that did not measure up. I followed the instructions, especially putting the balls of cookie dough into the frig for an hour before cooking. PERFECTO!!
Wish I could insert my photo of the cookies here.
Did you put the cookies in the oven directly after the fridge?
Yes🙂
1 cup = 113 gram , 1 1/4 cup = 283 gram, 325 F = 162 C. for metric people
Hi! 113 gram of butter? And how much is 1/2 cup of sugar? In grammes. Thanks for your help
claudia parlagreco just Google it =.=
+Pui Yen don't be so rude, he/she asking for help.
Thank you, but I just googled it. Does this mean I'm civilised? YAY!
kahfi bonboy thank you this is so helpful
I followed the directions and the cookies turned out perfect and delicious.
I tried this recipe today and it came out so well. Everyone appreciated it. Thanks a ton for sharing your knowledge and recipe with the world. Blessings!!
Did you use 4 oz butter 1/2 stick or whole stick?
I made these tonight and they are truly, the best chocolate chip cookies I've ever baked. I will be using this over and over as my, "go to" cookie recipe. Thank you so much for sharing.
how many cookies does this recipe make?
Do you turn on the oven heat top and bottom or just the top?
@@ath3nakseoul193 I got about 20.
@@HAlr-su5tu I just turned the top on.
Thanks to all of you for watching and subscribing! Seeing a lot of Spanish fans! For those there's a channel called Cocina with Spanish versions of videos from this channel ➤ Cocina Baking : lickst.at/cocinabaking
Oh Yum with Anna Olson hf
Foof
Food fusion
Oh Yum with Anna Olson Hi. I'm Jie, can i ask if what's the baking time in degree celcius? bcoz I only have small oven :) thank you
Oh Yum with Anna Olson I want to ask if it's posible to bake cake or cookies using convection oven?
muchas gracias
por favor, cuál es la cantidad en gr. de mantequilla?
It looks like so delicious. Thank you for your recipe!
Promote Kanoman's support channel in the forum section
My friend, thank you for making me progress
I just made this recipe, following it to a “t” with two modifications 1. No nuts because no one in my household likes them except me. 2. Chocolate chips were measured with my heart, not a measuring cup. Besides adding WAYY too many chocolate chips- in the future I will task my heart with such a duty- this is, by far, the best cookie recipe I have ever used.
Another awesome recipe!!! This morning, my son baked it and it's the best chocolate cookie I tasted. It's even more delicious than chips ahoy and mrs. Fields cookies!!! More power! I hope you can showcase some icing recipes that are not too sweet. God bless!
Forget about the cookies, I want your kitchen
4 years ago when I saw this video and still follow and make this great recipe (if I have budget)...Christmas is coming and this will definitely will be on our table.
This is my first time baking cookies. I must say this recipe is so easy to follow and the result is fantastic. Thank you so sharing such a lovely recipe. 👍🏻👍🏻
Brilliant. I bake well enough to know I needed a high end chocolate cookie recipe. this is it. Plus the tricks
Wonderful!
Agreed. I needed this as well. I can cook generally, but baking is one area I still struggle with. I love cookies and have been going through tons of recipes, but wasn't quite satisfied. This one does it for me and is quite useful. I noticed how she used no machines either; no stand mixer or anything. Straight manual. That does it for me.
I have tried these cookies for very first time and they turned out just amazing I loved it's taste. My family just found these cookies delicious. Also I loved your tips to keep cookie dough in freezer.
Can you tell about the amount of flour you used?
Is it one cup amd the quarter of another cup or is it one quarter less than a cup??
watching this channel has caused me to become more mindful when doing household chores the gentle, graceful movements of the chef here is also so calming
Dear Anna, May I kindly know whether there is a way to reduce the amount of sugar in the cookie yet do not affect the texture? Thank you.
I reduce 70% of sugar in recipe, and the result is perfecto. Still sweet because of the chocolate chips 👍
These are my favorite chocolate chip cookies, I make them for everyone's birthday at home. They're always a hit!
Yes it's you're absolutely right.
I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have
something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters
is love...
hi ! today I tried your recipe....and it turned out great....Usually my cookies used to be bulging in the oven but after cooling it used to get a sink....today I followed your tip and it holds its shape....thanks for that nice tip
You're welcome!
THIS IS THE BEST CHOCOLATE CHIPS COOKIE I'VE EVER MADE, TRIED THE RECIPE FOR 5 TO 6 TIMES, LOVE IT!! I reduced the sugar to 150gram instead of 200gram sugar, perfect sweetness for asian
This was such a hit with my family. "It's better than McDonald cookies Mommy" sounds like music to my ears!! Thank you!!
I love this recipe! I always add 1/2 cup of crunchy peanut butter and a roughly chopped bar of dark chocolate instead of chocolate chips.
That's a great idea!
I tried the recipe yesterday. It turned out great, But way to sweet. Next time I have to reduce the amount of sugar.
I lessened to 1/2 teaspoon of vanilla.
Thanks for the tip..
I use half of the sugar and semi sweet chocolate chips..that seems to be perfect
Sorry...half of the granulated sugar but full amount of brown sugar👍
Yeap semi sweet chocolate and a little less
Just love her. Simple, no beating around the bush. To the point.
FINALLY!! I have been searching for the perfect chocolate chip cookie for years. Oh my goodness amazing!! Who knew cornstarch was the secret ingredient!! Thank you!!
Half cup isn't 100 grams like stated in the description box. It's actually 64 gr. I made this with 50-60 grams of each brown and granulated sugar and the result is sweet enough. Glad I listened to my intuition
Check your math. A cup of sugar is 7 ounces so a 1/2 cup is 3.5 ounces. Multiplied by 28.35 is 99 grams. Not 64
that face when you add more chocolate chips 😂
ikr!!! lmao
Vira Yusuf I like your face like you be my friend
+mark lan lol
Had me laughing lmao
Just what I was gonna say, everyone loves chic chips*__*☺☺
Wow. This is HANDS DOWN the absolute BEST video on chocolate chip cookies I have ever seen!
I like how you answer questions we weren’t even thinking about but we’re gonna question later. Very well done. You earned a subscribe.
That part!
2:28 "...That being said... Some extra chocolate..." and pouring in more chocolate while nonchalantly looking at the camera!!!! Top!!!!! XD
Actually, this recipe is great but when its still hot or warm its very chewy but when it completely cools down it because really hard... its because of the ration of both sugars... brown sugar should be greater than white because it has molasses in it which gives a caramel or butterscotch flavor and gives the cookie much chewier... i suggest put 1 cup of light brown sugar and either 1/2 or 1/4 cup of white sugar... hope to try it and if its chewy even when its cooled down, please tove a like! 😊
Lujain Alhibshi nope, i have tried this a lot of times and it didnt worked so i transferred to another recipes..
Mine were not hard at all!
MrGreenTiger yup, yours were probably over baked. No chocolate chip cookie would turn out crispy unless it has too much white sugar or there's no brown sugar at all. Try underbaking them, for a shorter amount of time.
Illumi Nati if you want your cookies crispy then use plenty amount of white sugar
Dindo Emuslan yeah true, I just don't get how his turned out crispy if they weren't *over baked xD
EEEEEASY step-by-step explanation! And the cookies are awesome! I made this recipe with so much confidece because she inspired me with her calmed attitude and voice tone.
She also helped me bake the apple pie and I didn’t feel stressed out! LOVE HER!
You're absolutely right.
I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have
something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters
is love...
I've just tried this recipe , so chewy , so chocolatey . but a tad too sweet to my liking . gonna put less sugar next time :) thanks for the simple , yet heavenly tasted recipe !
glad you were able to make the recip Nafisah!
yes! I made it tonight and it was too sweet for us too. i'll cut back on the sugar next time
I made it too and I agree 100% on this, definitely gotta cut back on the sugar :x nonetheless, it was absolutely delicious!
When she added the extra chocolate chips, she got my subscribe 😫. YASSSSS
Same 😂
Great tip to shape one's cookies then frig one hour! And freezing some to have on hand as well......I really like your work area you have everything so organized....much have cost a fortune but it was so worth it!
It's actually a set that was built for the tv show "Bake with Anna Olson", but it is an amazing kitchen none the less!
Help me out is it a fridge or freezer , cause they were like astone when she demostrates
These are the best cookies ever this lady knows how to make cookies follow her recipe and your family will love you
I made these today but I didn’t have the corn starch they still turned out crispy outside soft inside. So tasty.
Brand new to baking here, and this is the first from scratch cookie I've ever tried to make in my life. I didn't have the corn starch, and only had dark brown sugar so those were a couple of mistakes. I'll try it exact next time, but even so they came out pretty good. The tops looked a bit like an oatmeal cookie to me cracked, not sure if I messed up or if that's just expected. I ate 4 of them though! Can't wait to see how the next batch turns out :)
I do agree 👍 with you.
I was impressed when I saw your profile today, I became interested in you, I also like to know more about you mean while I have
something important to discuss with you, I will like to establish a good relationship with you. Remember distance or color does not matter but what matters
is love...
I made this dough in the morning and baked it just now at midnight. Turned out realllyyy good! A little tweak, I used only raw sugar of same total weight of sugar in the recipe, coz that's what i have. I used a bar of belgian dark chocolate and hazelnuts. Mine yielded to 17 cookies total (maybe because of the hazelnuts), baked in 10mins per batch. Thanks for this recipe! :)
I’m over 60 and have been baking chocolate chip cookies my whole life. This by far is hands down THE best recipe ever! It checks all the crunchy/chewy goodness boxes! I doubled this recipe and used butter flavor Crisco in place of the butter since it’s what I had. Added butterscotch chips in addition to the chocolate chips too since I needed to clear out my baking stash from the holidays. Who’d have thought cornstarch…huh. MAGIC! Thank you Anna!!💖
This recipe is perfect except for the sweetness. It's a tad too sweet even for a sweet tooth like myself.
Reduce the brown and white in equal amounts and we're good to go.
Another tip : don't do the mistake that I did , that is baking your cookies on the oven's tray directly. It gets a little unnecessarily extra crispy on the bottom. 😅
And yeah , mine got baked around 13 mins. So keep a watch on them from around that time.
Thank you for your suggestion about the sweetness! Could you tell me how many cookies you made in total? :-) Your comment is really useful.
This recipe was way too sweet for me too. How much did you reduce your white and brown sugar?
@@pyperqnn I'm not too sure but since I halved the recipe , i got around 10.
@@euniceubad1do it by tablespoons. I mean try taking out 3 tbsp of both..
Or 2
Do what you gotta do.. I won’t tell. 😎
I’ve watched your show on tv many years ago and I loved it. Today I was looking for a cookie receipe and came across your channel. I’ve tried so many receipe and I am happy to announce that your receipe is the best. I’ve just made them and they are delicious. Mniam! It’s Polish word for yummy. Greetings from Poland! ❤️
Nie mam skrobi kukurydzianej. Czego użyć w zamian?
@@vojtasjedyny mysle ze skrobia ziemniaczana również się sprawdzi
Yo did you use toasted pecan or did you not?
I just make this cookies today. I must say this: This are the most delicious cookies I ever made!
How many cookies does this recipe make
@@luwelleparker I got 12 medium-sized cookies.
Did u use the brown sugar? I mean could i use the white instead? :")
@@soumayadahel8989 I use brown sugar. It makes the cookies more flavored. 🙂
Tried it with about 20 grams less sugar. Apart from the overwhelming sweetness for my Asian tongue, the texture, aroma and overall baking experience was terrific. Love the freezing technique.
I made them! My kitchen smells incredible! I am just waiting to try them... They are delicious!!! Thank you very much Anna Olson for teaching us so well.
I just tried this today - and it was really crispy on the outside and chewy on the inside. Just perfect ty. Good recipe.
I tried this recipe today, and they were the best cookies iv ever had. They remind me of millies cookies.... 😍 soft and chewy on inside and crunchy on the outside.
Copycat
From the video
Of what she said
Well done einstein
Say what
Is it too sweet ?
I made these cookies this AM. Reduced both sugars to 1/4 C each. OMG. They are yummy. I wish I had added the pecans. I can't believe how quick and easy the recipe was. I will be making these all the time now. Thanks for sharing.
These are the best cookies i've ever made, thank you so much
glad to hear
ash
The best ever recipe for cookies!!!! OMG!!! Thank youuuuu!!! From ITALY!!! 🇮🇹
the cookies came our great! For the first batch, i baked for 18 minutes and it was chewy in the inside and a bit crispy on the outside.For the second one, i added a few more minutes and it was crispier but the inside were still quite chewy. Note that i also didn’t use chocolate chips, i used compound chocolate but it still turned out great. This will definitely be my go-to chocolate chip cookie recipe!!