Carrot cake has always been my favorite. My dear Mother would always ask her four children what kind of cake they wanted for their birthday. I always chose carrot cake because her's was good. Don't tell her that I said so, but watching this video leads me to believe that this one is even better. Beautiful 😊.
Hearing you call them kitchen rags reminded me of my old manager who would always correct us with, "What rag? You mean those towels, the ones I paid good money to buy?" Thanks for the memory and the wonderful looking cake recipe.
I really enjoyed this video 😂 You have a very special way to teach and are so funny. I laughed out loud when you forgot to add the simple syrup in the second layer as you kept mentioning you forget things, and even louder when you realized it in the end. It really makes me feel I am learning there with you and not just watching it on RUclips 😊 Its really great... I was just smiling through the whole thing. It's the best way to learn. Thank you, chef! ❤
The world is going crazy!!! 😮 But have no fear, God has blessed us with laughter and joy with Chef Jean Pierre and Jack!! ❤❤❤❤❤ I wish you knew the true joy you bring to my family every week!! We love when you mess up and Jack sets us straight 😅😂 It makes us feel like it's ok when we mess up too.. 😊 Love from Alabama!! ❤
My favourite chef ever. He's funny without even trying. My dear mother used the phrase, "Mama Mia." I believe you bring so much joy and laughter into this World 🌎 Thank you.
This was so good I had to give it to my neighbor (as a birthday cake). I've had carrot cake every year for six decades - this is the best one ever. Hands down. Super easy to make.
So very true about precise measuring and weights in baking, I have four digital kitchen scales and their calibration weights, a 50g for creating seasonings, a 500g for general use, a 2Kg for heavier ingredients, and a large platform 5Kg for bigger bowls. As for when I used to make carrot cakes and oatmeal cookies, I always added and used milk chocolate raisinettes, they really add a whole new dimension when raisins are a part of any dessert recipe.
I always enjoy watching you and your lovely recipes. I especially like that you added the applesauce so that you can cut down on the oil. That makes me very happy. Thank you.
"I love my job"! I love that Chef said this, it made me smile, because everything he says and does on his videos backs up this statement! How fortunate to be able to work lifelong, at something you love doing, am I right? That is the way I felt about my career as a registered nurse. I would tell coworkers how I loved my job, and that if I didn't need an income, I would do it for free. Some called me "Pollyanna", I think a bit facetiously, but I don't mind that...I feel bad for those who feel that way. Trapped in a profession they think of as merely "work". Anyway, his love shows through in these videos. And I am so happy to have found this channel. Not only for the joy expressed here, but I have used many of Chef's recipes in my own kitchen! (Did I mention that I love cooking, too?)😂❤👨🍳🥧👩🍳🥘🥩
Thanks for sharing the small nuggets of information that help take our skills up a notch (run brown sugar through strainer to remove lumps; run finger around edge of pan to prevent sticking). Pure gold!
The real problem in this crazy world is that its a shortage of chef jean pierre, should be a lot more, brings happiness and really good food, best to you chef you are better than anti depression medication😂😂😂
Thank you so much for showing how you load your pastry bag with the little twist and tuck beforehand. It will greatly help me with filling my baked donut tray and of course my frostings for decorating.
This looks scrumptious! Years ago I used a recipe for carrot cake that included crushed pineapple, helping to make it moist. For anyone not wanting to use rum in the simple syrup, try pineapple juice, instead. It's a flavor bomb! Though... I may try the rum, myself, because... rum! 😋 And I have all the ingredients on hand... hmmm.
I have a neighbor and friend that L O V E S carrot cake. And I'm always looking for "new" recipes! Thank you so much for sharing this! I KNOW he's gonna love it too! (that is IF he gets any of it! lol - hubby just might eat it all! well... maybe I should just make 2! ha ha
This a great dessert. Chef is a true friend. This cake is amazing! Be sure to measure everything ahead of time which makes it truly easy to make a great holiday dessert . Thank you once again chef!
I made a carrot cake a long time ago. The carrots were soaked in sugar over night. This made the cake really moist. I like the simple syrup and the whipped cream additions. Thank you!
Thank you Chef JeanPierre. It’s always a pleasure to watch and a treat to have this much information just shared. You make cooking anything approachable and inviting. Thanks!!
I've had a miserable day. I mean, really miserable. Just looking a you cook this recipe, Chef, gave me all the comfort that tasting this incredible cake would have bestowed on me. Yup, you're pure comfort for the soul.
This chef is a rare breed… ( they don’t make chef like him anymore in my opinion they’re to up them selves) I just love this chef he is so passionate and so real life…. He makes me smile from the heart….with the forgetful perfect perfectionist…. With a side of mess….! ❤ GodBless you…. A chef that truly loves what he does…. And he bring a lightness to cooking that makes anyone believe they can cook too.
Dear Chef, this is one of my favourite cakes of all time. I thought it was a difficult recipe, but now i’m going to try it very soon. Love you and your happy way of cooking. ❤
That's amazing that you could tell the difference in the layers and exactly the reason from one bite. Food IQ through the roof. My oldest loves carrot cake and her b-day is coming up. Thanks Chef! You're the best.
Thank you Jean Pierre for sharing. I made this cake for the first time. Loved adding bourbon whiskey to keep the mold moist. Love it so much this cake:)
I've made a lot of carrot cake recipes over the years. His batter is on point. The spices are the correct ones for our palette. I used half lemon in the simple syrup (no booze on-hand) we loved it. His frosting is the best I've made (need to follow his steps to build it correctly) It's not too sweet, and easy. My execution differed in that I made it a bit simpler aka rustic: I pulled the cake out of the sheet pan; grabbed the parchment paper with one hand and the pan with the other and just pulled it directly onto the counter top. Glazed and frosted the whole thing. Then cut in half. Lift and rotate 180 degrees one of the halves and place on top of the other one. Two layer cake done. Frost the sides if you want, chill for 4 hrs. Amazing. A new family favorite. Thanks Chef.
Thank you Chef Pierre! I really enjoy your videos and your teaching techniques. You bring back a lot of good memories from my time in culinary school. Your style and expertise is pretty much verbatim to how I was taught. May God continue to bless you and your love to teach the true art of culinary. Ken H.
Request for Pineapple Upside Down cake recipe too. I don't know why it is so rare to find a restaurant that has this dessert. It is not labor intensive or expensive to make.
What a blessing this chef is! Right when we need the warm smells of Fall baking in our ovens, as it's snowing outside, this recipe is sure to warm our souls! Thanks chef, you're the best!!!
I love your sweet soul, no pun intended 😊. You just became my favorite chef/person. Thank you for shearing your talent and being such a special and funny person
Chef can you upload a detailed video about premium cakes ...I mean wedding cake using dummy cakes ...5 or 6 tire cakes. Is it necessary to cover dummy cake with plastic sheet wrap before icing? Which type of icing is better to hold on that type of cake
Chef, you are amazing! I was waiting for this recipe for a long time. It will be the perfect opportunity to reconcile with my daughter and make her happy. Thank you from the bottom of my heart! ❤️🤗🙏
Chef, your recipes are so delicious and both my husband and I love watching your videos. I made my first carrot cake, following your recipe, and it was DELICIOUS! Even a friend who is not crazy about carrot cake went back for more. Thank you!!!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This man is pure gold.
🙏❤️
Love EVERYTHING this wonderful man makes....and SAYS!😂❤
National treasure
Butter to him is worth its weight in gold 😊
Butter gold
How fortunate we are to have this wonderful man on the RUclips. Absolutely fantastic
He is a legendary chef! 💯
A true blessing
Real chef no doubt abt it
The recipes are great, but even if they weren’t the entertainment value from the Chef is 100%!
"Don't measure, .....it's still goin' to work." ❤Love you, Chef.
It's all about the taste, not the exact measurements! 🙏❤️
Exact when baking, not so much when cooking.😅 ❣️
@NolaDeb Makes sense, Nola. ❤️
@@mikkimikki5376 Just quoting Chef Jean-Pierre'. ❣️⭐
@@mikkimikki5376 Just quoting Chef Jean-Pierre'. ❣️⭐
I love how he just has fun cooking and just rides with the imperfections. I’m glad he leaves it in. Makes him so human.
When you don't even eat the stuff he makes but actually get excited just to watch him make it. Never change Chef, thanks Jack.
You will not find a better chef than this Man anywhere .. Gawd he's good and entertaining. Thank You Chef.
Can I plesse have the receipy please
My favorite chef fixing one of my all-time favorite cakes. Good morning and God bless you, sir.
My Monday morning is not complete until I see your smiling face and awesome recipes! Thanks for all you do, Chef!
Chef Jean Pierre is a gift to humanity. He's the Steve Irwin of Cooking. The Mr Rogers of culinary arts.
the BEST thing i love about Chef Jean-Pierre is EVERYTHING!!
I made this for my wife, she loves carrot cake. She said it’s the best she’s ever had.
Can you tell me if you added a simple syrup with liquor and if so, which one - thx
Cooking is an art, baking, a science
"If it's too sugary, it's too sweet." That is definitely a mouthful.
👍👍👍❤️
If it's Monday, it's time for another Chef Jean-Pierre video making something delicious.
Best way to kick the Monday blues!
Chef Jean-Pierre is hilarious! He has made cooking fun again!
OMG Chef JP!!! This is going to be my favorite recipe! I LOVE carrot cake! I can't wait to try this!
Chef JP needs to be in a museum for future generations to learn what good cooking and how we should all enjoy life.
What fun you are. I laugh out loud every episode. Thank you for the culinary lessons and your wonderful humor. ❤
I am glad you enjoy the show! 🙏❤️
@ I truly do!🥰
Thanks for the laughs Chef JP! It is always a joy to watch your channel.
Carrot cake has always been my favorite. My dear Mother would always ask her four children what kind of cake they wanted for their birthday. I always chose carrot cake because her's was good. Don't tell her that I said so, but watching this video leads me to believe that this one is even better. Beautiful 😊.
I just love agreeing with all the lovely comments Chef gets!
He is a wonderful teacher.
❤ from 🇨🇦
My absolute favourite RUclips personality.
So true and real, it’s like I’m in the room with our Chef.
Bravo J.P
🙏❤️
"If it's too sugary, it's too sweet!" - pure wisdom from the Chef. :)
Hearing you call them kitchen rags reminded me of my old manager who would always correct us with, "What rag? You mean those towels, the ones I paid good money to buy?" Thanks for the memory and the wonderful looking cake recipe.
"Brandy goes with carrots" Chef Pierre is the best!
Love You Jean-Pierre 🥰 it wouldn’t be a Jean-Pierre video without forgetting something!!! That’s why we LOVE You!!! ❤️🙏❤️
I really enjoyed this video 😂 You have a very special way to teach and are so funny. I laughed out loud when you forgot to add the simple syrup in the second layer as you kept mentioning you forget things, and even louder when you realized it in the end. It really makes me feel I am learning there with you and not just watching it on RUclips 😊 Its really great... I was just smiling through the whole thing. It's the best way to learn. Thank you, chef! ❤
The world is going crazy!!! 😮
But have no fear, God has blessed us with laughter and joy with Chef Jean Pierre and Jack!! ❤❤❤❤❤
I wish you knew the true joy you bring to my family every week!! We love when you mess up and Jack sets us straight 😅😂 It makes us feel like it's ok when we mess up too.. 😊
Love from Alabama!! ❤
13:07 "A nicely whipped, whip cream." That's a solid plan chef.
Looks delicious chef. I have to say , I’m a retired plasterer and you’ve just pebble dashed a cake with nuts. 🤣🤣 fantastic, you are the greatest. 👍👍
🤣🤣🤣👍
The step-by-step instructions are clear and easy to follow, even for a novice baker. Thanks for sharing.
Baking is a science, cooking is an art. Love your videos, Chef. Cheers from 🇨🇦
Haven't make it yet but I'm happy to watch it before going to work. Feel like I'll have a good day today.
👍👍👍❤️
My favourite chef ever. He's funny without even trying. My dear mother used the phrase, "Mama Mia." I believe you bring so much joy and laughter into this World 🌎 Thank you.
Monday morning is now perfect. Thanks Chef!
Delicious chef! You’re amazing. Thank you for this recipe. I can’t wait to make it for friends
This was so good I had to give it to my neighbor (as a birthday cake). I've had carrot cake every year for six decades - this is the best one ever. Hands down. Super easy to make.
Carrot cake is amazing
So very true about precise measuring and weights in baking, I have four digital kitchen scales and their calibration weights, a 50g for creating seasonings, a 500g for general use, a 2Kg for heavier ingredients, and a large platform 5Kg for bigger bowls.
As for when I used to make carrot cakes and oatmeal cookies, I always added and used milk chocolate raisinettes, they really add a whole new dimension when raisins are a part of any dessert recipe.
I always enjoy watching you and your lovely recipes. I especially like that you added the applesauce so that you can cut down on the oil. That makes me very happy. Thank you.
I’ve made carrot cake for decades and just learned something new from you! I always improve by what you teach! Thank you, Chef!
I am so happy to hear you learned something new, keep learning, keep cooking, keep enjoying! 🙏❤️👍
One of my top 5 all time favorite desserts. I can not wait to make your version. Love the videos chef, keep up the great work!
Forgot the rum-soaked raisins! I love carrot cake, will have to try this one.
I love it with rum-soaked raisins. Also works well with pinapple.
If you’re not following Chef Jean-Pierre what are you really doing with your sad life? He is so simple and lovely to watch.
So, you’re saying that if I didn’t watch Chef JP , I live a sad life? You’ve got a lot of balls…
Unbelievable,jeane piere a true proffesional,thank you.
You’re the man, Chef.
Chef J-P is so skilled... as a chef, of course, but also as an entertainer!
"I love my job"! I love that Chef said this, it made me smile, because everything he says and does on his videos backs up this statement!
How fortunate to be able to work lifelong, at something you love doing, am I right? That is the way I felt about my career as a registered nurse. I would tell coworkers how I loved my job, and that if I didn't need an income, I would do it for free. Some called me "Pollyanna", I think a bit facetiously, but I don't mind that...I feel bad for those who feel that way. Trapped in a profession they think of as merely "work".
Anyway, his love shows through in these videos. And I am so happy to have found this channel. Not only for the joy expressed here, but I have used many of Chef's recipes in my own kitchen! (Did I mention that I love cooking, too?)😂❤👨🍳🥧👩🍳🥘🥩
Thanks for sharing the small nuggets of information that help take our skills up a notch (run brown sugar through strainer to remove lumps; run finger around edge of pan to prevent sticking). Pure gold!
The real problem in this crazy world is that its a shortage of chef jean pierre, should be a lot more, brings happiness and really good food, best to you chef you are better than anti depression medication😂😂😂
Thank you so much for showing how you load your pastry bag with the little twist and tuck beforehand. It will greatly help me with filling my baked donut tray and of course my frostings for decorating.
This looks scrumptious! Years ago I used a recipe for carrot cake that included crushed pineapple, helping to make it moist. For anyone not wanting to use rum in the simple syrup, try pineapple juice, instead. It's a flavor bomb! Though... I may try the rum, myself, because... rum! 😋 And I have all the ingredients on hand... hmmm.
I have a neighbor and friend that L O V E S carrot cake. And I'm always looking for "new" recipes! Thank you so much for sharing this! I KNOW he's gonna love it too! (that is IF he gets any of it! lol - hubby just might eat it all! well... maybe I should just make 2! ha ha
This a great dessert. Chef is a true friend. This cake is amazing! Be sure to measure everything ahead of time which makes it truly easy to make a great holiday dessert . Thank you once again chef!
I made a carrot cake a long time ago. The carrots were soaked in sugar over night. This made the cake really moist. I like the simple syrup and the whipped cream additions. Thank you!
I bought carrots to namke carrot cake just yesterday..luckily i didnt nake the cake yet..now i got a recipe to rry😂😂 #PerfectTiming
I started watching when he had less than 300 thousand, now he has more than 2.1 million. You’re the absolute best , chef!!!
Hi chef J P I love carrot 🥕 cake thanks again for making my day best chef in the world number one , keep them coming 😋😋😋
Thank you Chef JeanPierre. It’s always a pleasure to watch and a treat to have this much information just shared. You make cooking anything approachable and inviting. Thanks!!
I've had a miserable day. I mean, really miserable. Just looking a you cook this recipe, Chef, gave me all the comfort that tasting this incredible cake would have bestowed on me. Yup, you're pure comfort for the soul.
Here is a warm hug 🤗 my friend.
@@missfriscowin3606 🤗
I give you thumbs up befor I see the video, just because I know this will be amazing. I take a shot of rum and a bite of a carrot
Delicious! At the restaurant I used to work at, we added Pineapple Pieces to the batter.
I’ve read that when you add pineapple (and banana) to carrot cake, it’s called a hummingbird cake.
This chef is a rare breed… ( they don’t make chef like him anymore in my opinion they’re to up them selves) I just love this chef he is so passionate and so real life…. He makes me smile from the heart….with the forgetful perfect perfectionist…. With a side of mess….! ❤ GodBless you…. A chef that truly loves what he does…. And he bring a lightness to cooking that makes anyone believe they can cook too.
This guy is a prince. Delicious.
Found your channel lately, love your enthusiasm! New fan :)
I like that having watched and made many of your meals I can now trust you. It really speeds things along to not have to be second guessing.
Dear Chef, this is one of my favourite cakes of all time. I thought it was a difficult recipe, but now i’m going to try it very soon. Love you and your happy way of cooking. ❤
You are going to love it!!! 😊
That's amazing that you could tell the difference in the layers and exactly the reason from one bite. Food IQ through the roof. My oldest loves carrot cake and her b-day is coming up. Thanks Chef! You're the best.
My favorite chef , and my favorite cake !
👍👍👍❤️
It kills me to wonder who gets to lick the bowl...😄 at our house my husband gets the bowl & beaters, childhood memories when Mom baked a cake...
Thank you Jean Pierre for sharing. I made this cake for the first time. Loved adding bourbon whiskey to keep the mold moist. Love it so much this cake:)
I really feel like his friend when I watch these videos
I've made a lot of carrot cake recipes over the years. His batter is on point. The spices are the correct ones for our palette. I used half lemon in the simple syrup (no booze on-hand) we loved it. His frosting is the best I've made (need to follow his steps to build it correctly) It's not too sweet, and easy. My execution differed in that I made it a bit simpler aka rustic: I pulled the cake out of the sheet pan; grabbed the parchment paper with one hand and the pan with the other and just pulled it directly onto the counter top. Glazed and frosted the whole thing. Then cut in half. Lift and rotate 180 degrees one of the halves and place on top of the other one. Two layer cake done. Frost the sides if you want, chill for 4 hrs. Amazing. A new family favorite. Thanks Chef.
Great comment, thank you for sharing! 🙏❤️
Ladies and gentlemen this is master of artfood
I wish I had a fraction of this Chefs energy and joy.
Love the simple syrup instead of raisins. Always found the raisins in carrot cake have a bad texture. Nice!
Carrot cake is absolutely my most favourite cake of all time. Thanks for sharing Chef.
Well hello friend! Thumbs up 4 everyone! I bought your sunshine book! ❤🌎❤😊😊😊😊😊
Thank you Chef Pierre! I really enjoy your videos and your teaching techniques. You bring back a lot of good memories from my time in culinary school. Your style and expertise is pretty much verbatim to how I was taught. May God continue to bless you and your love to teach the true art of culinary. Ken H.
I am so glad you are enjoying the videos, Ken! 🙏❤️
Request for Pineapple Upside Down cake recipe too. I don't know why it is so rare to find a restaurant that has this dessert. It is not labor intensive or expensive to make.
Yes! My husband's favorite and I NEVER make it "the way his mom did."
What a blessing this chef is! Right when we need the warm smells of Fall baking in our ovens, as it's snowing outside, this recipe is sure to warm our souls! Thanks chef, you're the best!!!
Love it!! He is SO entertaining 🤣 0:39
I love your sweet soul, no pun intended 😊. You just became my favorite chef/person. Thank you for shearing your talent and being such a special and funny person
Thank you so much for the kind words! 🙏❤️
My favorite chef making my favorite cake is my favorite.🎉🎉🎉🎉
Thanks!
You're welcome! 🙏❤️
Great come back...❤.upload more recipes ❤eagerly waiting from India(kerala) one of my favourite channel.Go ahead.
Chef can you upload a detailed video about premium cakes ...I mean wedding cake using dummy cakes ...5 or 6 tire cakes. Is it necessary to cover dummy cake with plastic sheet wrap before icing? Which type of icing is better to hold on that type of cake
Thank you Chef! I just used your recipe for my son's birthday cake. It came out beautifully yet simplistic, it is perfect. You are the MASTER
🙏❤️
O M G! He didn't. He did! Carrot Cake!!!!!!
Watching you cook always puts a smile on my face😊Thank you Chef!
🙏🙏🙏❤️
Chef JP is the best
🙏❤️
Chef, you are amazing! I was waiting for this recipe for a long time. It will be the perfect opportunity to reconcile with my daughter and make her happy. Thank you from the bottom of my heart! ❤️🤗🙏
❤
Carrot cake delicious
Carrot cake is my favorite treat and my son is baking this for my birthday today. Thank you, Chef, for the inspiration.
Thank you for a sweet treat ChefJP love ya guts! From 🇦🇺 Australia
Thanks for the love from Australia! 🙏❤️
Thank you for mentioning about the difference between herbs and spices! We learn something new everyday!
Love Chef Jean-Pierre 💖
Chef, your recipes are so delicious and both my husband and I love watching your videos. I made my first carrot cake, following your recipe, and it was DELICIOUS! Even a friend who is not crazy about carrot cake went back for more. Thank you!!!
I love carrot cake. Thank you.
Love, love, love Chef Jean-Pierre!!!❤🎉
My mouth is watering.
I love the way you add the vanilla. You're right, that looks very easy.