Limoncello Tiramisu Recipe | Chef Jean-Pierre
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- Опубликовано: 24 апр 2024
- Hello There Friends! Join me as we whip up a delightful Limoncello Tiramisu, perfect for any dessert lover! This video takes you through each step of creating a zesty and creamy tiramisu with homemade sponge cake soaked in Limoncello syrup and layered with mascarpone cream. Whether for a special occasion or a sweet treat, this refreshing twist on a classic Italian dessert is sure to impress. Subscribe and ring the bell for more delicious recipes! Let me know what you think in the comments below!
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Хобби
In 1997, Chef Jean Pierre sold his restaurant, The Left Bank, after 21 years, marking the end of an era for the public to enjoy his culinary skills in person. However, this decision eventually led to the creation of the greatest cooking show on the internet, allowing us all to now enjoy and learn from his mastery firsthand. Chef, you are a gift and blessing to millions. On behalf of all your subscribers and fans, we thank you.
Ahh, you forgot to mention he opened a cooking school in 1996 and partnered with Holland American Cruises ‘as an excursion experience’! He had to close the cooking school during the Plandemic, as did the majority of mom & pop businesses (only corporate, liquor, gambling, and adult entertainment businesses were permitted to stay open🙄 you know, the ‘essential’ workers). He resumed this YT channel in 2020 and we are all so grateful!
Indeed. I found his channel whilst searching for a Thanksgiving turkey recipe a few years ago and have been hooked ever since. I think what I enjoy most is that he not only explains how but also why each step is done. It makes it easier for me to remember and makes me a more intuitive cook when experimenting on my own.
And he’s hilarious 😂
@user-se1ev7my6f Plandemic for sure, but at least we got a lot of great cooking advice from Chef JP because of it. Silver linings.
@@Sniperboy5551 absolutely agree! I used to watch other cooking channels, now only Chef JP. I’ve even shared his channel with family and friends!
@@user-se1ev7my6f You are correct about his school. However, I was referring to the general public eating his amazing creations. He is one of a kind. Have a great weekend.
45 yrs old and wife does almost all cooking for the family. Uhh not any more, chef has made me a great cook. I’m cooking all the time now. Literally made all your recipes and the family thinks I’m a professional. They look forward to me cooking Mondays and Thursdays🎉
Me too!!!! His videos are the best
I was always into cooking but did not realize I was doing it like a Ding Dong till watching CJP. He has helped me immeasurably.
Same. 41yo husband with 3 kids... my 6yo insists on making anything when Chef says it's so easy a child could do it. But yeah, my family loves when I make any Jean Pierre recipe!
Please don’t retire, I’m EXPECTING to grow old with you and everyone here…enjoying each and every entertaining brilliant episode. You’re videos are uplifting and educating. I know the kids around the world have found your channel too! 🤗
🙌👫👭👫👭👫🙌
I don't even cook. I'm just glad to watch the chef! Your energy makes my day!
I say you take a leap of faith and start trying out his recipes. You might surprise yourself and come to enjoy cooking.
Don’t retire yet. I’m enjoying your videos.
I`ve cooked most of my life, i`m 55 this year, my parents were publicans and we had a catering kitchen that we did food out of. I`ve cooked authentic recipes for family and friends over the years but never really got a `kick` out of it, not until i started watching this channel during and just after Covid. I watch every video, i`ve seen all the previous old videos too. I have a file folder full of Chef`s recipes printed out and i use at least one recipe now a week, as does my Daughter Laura who`s a catering teacher at school. Chef ignited my passion for real food and i get a huge `kick` now out of cooking, i actually enjoy getting my Mise En Place done ready. We love you Chef Jean Pierre, please don`t ever retire again. Glen UK
🙏🙏🙏❤️❤️❤️
1.7 million subscribers. I don't think there was enough for everybody. I sure wish I could have been there tho. Jack is luckiest camera guy ever. 😃
Chef, I have been forgetting to put things in since I was a kid. So I think it’s an every age thing.
I love your interactions with Jack! You two together are GOLD!
Thanks so much 🙏❤️
I always thought tarimisu looked great but I absolutely hate coffee I love lemon so this looks fantastic
You’re the only chef these days who makes cooking a delight. Way back when, the Galloping Gourmet was a fun show.
🙏❤️
I remember those days
The finger wiggle of delight at taste test gets me every time! 🥰
❤️
Happiness is when my Filipina lady zests her citrus correctly. Chef Jean-Pierre makes the world happy.
Chef Jean-Pierre is this generations Bob Ross. This episode solidified it. Much love to who you are, what you do, why you do it, how you got here, etc. Thank you for content of this quality. Your passion, dedication, integrity, and insight are represented completely in each and every video. ❤️
Chef, don't EVER retire! Your videos and recipes bring me so much joy, I would miss the them so much. As long as your having fun, I am too. Thank you ❤❤
Hello,sir I'm Theoneste from Rwanda, I'm the fan of you
Mise en place, allows me to clean as I go. I feel less hurried, and more relaxed. Throw in a little Billy Holiday in the background, open the windows. Heaven.
👍👍👍❤️
I have learned more from chef in a couple of shows than from 2 years of school. He makes cooking so easy and fun. Mafe my first prime bib for Easter and it was perfect. (Definitely get thermometer like chef said) it came out perfect. Now I'm definitely making lemonchell tirimus for our family reunion. Thank you for making life so much easier in the kitchen. I would love to be in the kitchen with chef once!!! What fun!!!
My wife has had a problem with burning her spaghetti sauce. I reminded her of Chef's famous 3 words. Bloop! Bloop! Bloop! Sauce only took an extra 10 minutes to cook...And it was delicious!
Chef thank you! You remind me so much of my grandma’s late husband who was also from France. You cook, look and speak just like him. I’ve learned more from you in the past month watching your videos than the 3 years I worked in a kitchen and that’s not to say I didn’t learn a lot when doing that. You’ve reopened my love of cooking and taught many things I will also use in the kitchen and pass along to others. Thank you!
You're on fire with these recipes!
Vincenzo's Plate and Pasta Grammar are two of my favorites, right behind Chef Jean-Pierre.
Mise en place for the win! It makes cooking so much more enjoyable.
I watch your video every day after work to relieve the stress. Even though i am not cooking that day. You are a great guy.
Imagine being Jack and getting to try all these delicious recipes first hand?! :-) We all love you Chef !!
Just a quick note on the simple syrup. If you make it 1 part sugar to 1 part water, as the chef said, you'll have to keep it in the fridge and it will keep for months. But if you make it 2 parts sugar to 1 part water, it will be shelf stable ad infinitum ;)
Thanks again for the amazing video Chef!
If you want a touch of variety, substitute the water for strong coffee/espresso. This works especially well for chocolate cakes, etc. and it's really good on ice cream if you reduce it and make it a touch thicker.
No retire you bring joy
I love your energy and passion, Chef. If you're reading this at night, I hope you find some rest soon! You've more than earned some rest after all the work you do.
Love your sense of humour. You make cooking as fun as life should be. 🙏👏❤️😀
"Quit thinking. Do it!"
So grateful to be a subscriber and not a ding-dong hahaha 😆
We all hope you never retire!
I hope Jack keeps the channel going for as long as he can. Though he still needs to make an appearance..
I have not make a lot of your meals yet, but the ones I have done have all been great successes among those who have had them. Great content and easy to follow. Very good 😀
Thank you for showing us your method of the Limoncello made to perfection for those of us who love lemon. I will make it and hopefully not eat the whole creation by myself. You are fabulous. I am so glad you are on YT.
Chef Jean Pierre is the most charming chef on planet. Love From Italy.
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Perfect. Can't wait to make it. I'm pregnant but I'm sure adding the limoncello. Reminds me of Italy.
This looks so delicious! And, ‘it’s so simple a child can do it!’🙂
You can keep it in the freezer for 17 years.
@@DaisyChain3339.exactly!🤣. I love this Chef!
@DaisyChain3339. Don’t be a ding-dong 😂
The love I have for this man 😭
thank you, thank you, thank you!!! as a life-long member of the (sacrilegious!!) infinitesimilly-small group of non-chocolate-AND-non-coffee (NCANC) liking public, I am soooooo grateful for this recipe ... now I will attempt to make this lemon (DELICIOUS) dessert and then at ALL future family events foist this on them ... for years I have had to forego desserts because everybody else LOVES chocolate and they (might) get me a cupcake (I usually had to bring my own) .... now I will fill their lives (and stomachs) with lemon! You have raised the spirits and hearts of all NCANC members!! Vive les lemons!!
LOL... I am in the no-lemon desserts group. I like lemon and lemonade but can't stand lemon desserts.
@@flarica64 VERY interesting !!! i adore all things with lemon in it ... the tarter, the better. i am now teaching my six-year old grandson to truly appreciate lemonade (as his nana loves it) ! good luck to family / friends in your world to accepting your uniqueness ... leaves more lemons for me. LOL 8-)
Aim going to make for Mother’s Day to impress my family 😅
You should do a trial run first, then you get to have your own 😉
I LOVE the bonus footage at the end of the videos!
Same! He reminds me of Stan Laurel with his hand movements... Cracks me up.
Hopefully one day we will get a snippet of Jack... 😊 and behind the scenes crew. 😊😊
I will watch you til I die. The best cooking show on the planet hands down. Food Net has gone down the drain and Bertinelli just got cancelled. Its only competitions now, and fast paced crazy stuff. Cometitions WERE fun on holidays and original Iron Chef. That’s it. We want cooking shows. Old school real cooking shows. They don’t get it, but thankfully we can watch you. You are my number one Chef for this generation. NUMBER 1! 🙌
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Dear Chef Jean-Pierre, will you please consider making "Ghormeh Sabzi" one day? It is a famous Persian/Iranian dish. It is so unique and different. Westerners are going to love it!
HES THE GCOAT!!!! GREATEST CHEF OF ALL TIME!!!!!
That's really cool to see Vincenzo's Plate get a mention :) Well done Vinceno
I made this for my barbershop quartet rehearsal. It was a HIT! This recipe is going in my stash and I greatly appreciate your taking the time to share this technique.
Chef when I can't sleep at night which is often I love watching your videos over and over❤
A lght, citrusy, creamy, delicious tiramisu! I can hardly wait to make it for a summer dinner party. It’s probably even good with espresso.
Chef Jean-Pierre is the Bob Ross of the cooking world.
Love this channel.
I don't the time or tools for cooking but I enjoy watching your shoes because they're just as entertaining as trying to make your recipes myself
HEY J&J!
Before I fully embraced Mis En Place, I tried to follow the brined pork loin recipe. A complete disaster! I forget what the side dishes were but I got tangled up prepping them while I BURNED THE HELL out of the pork! Over cooked and over brined it turned out to be overly salty shoe leather! The wife was NOT impressed ... :-).
So two nights ago I decided to try again. I watched the episode again, Brined for 4 hours, pulled from the oven at 130 degrees, basted with apricot & Dijon mustard and baked 10 more minutes. Rested 10 minutes and took the temp again ~145 degrees. mashed potatoes & lightly steamed asparagus sides. WOW!!! Moist, moist, moist! Had leftovers the next night, still MOIST! This morning we had Pork and eggs with potatoes O'Brien and toast. Quickly reheated a 1/2" slab of roast in butter in a fry pan, Can you imagine my glee? Look at dis, look at dis look at dis! STILL MOIST! Next up, scalloped potatoes and cubed up moist pork loin! Can hardly wait!
Thanks again Chef! My cooking results and enjoyment have increased SO much since I began watching you.
Lemon desserts light me Up .
Best thing i ever seen
One of my favourite episodes to date! Relaxed Chef taking his time doing the thing he loves and sharing his adventure with us. I love it, all the best from Croatia!
Chef Jean Pierre,
I love your channel and have done many of your recipes and my wife and friends loves what I’m cooking of your recipes. The limon tiramisu she’ll love it. Thank you for your lovely videos and all the recipes.
Ahh yeahhh! I’ve been waiting for something like this. Lemon 🍋 deserts are my absolute favorite, and also love the texture of tiramisu. And lemon curd I can eat from a jar with a spoon 🥄 .
You’re speaking my language chef! ❤👩🏻🍳
You are my best friend on the internet. Ur show is absolutely the best! 🎉
Chef! This recipe is perfectly timed for me to make for my lemon-loving wife for Mother's day! Thank you!!
Chef ... you are simply the best , I would honestly love to have a day cooking with you . Never stop doing what you do .. or change anything.
I taught my 8 year old grandson mise en place this weekend. I can hardly wait to see if he retains the lesson when he’s older! Plus I can hardly wait to try this recipe this weekend!!
Perfect timing! Making it today for desert for tomorrow family bbq!
I have a very busy life, I’m a single mother of three and I work a full-time job… but my Sundays are joyfully spent with you, cooking for my busy week! Thank you Chef!!! ❤❤❤❤
You make me so hungry that after one show with brussell sprouts and bacon, I couldn't stop the craving for brussell sprouts. So 8pm I rushed to the grocery store and bought brussell sprouts and had a feast. Thank you for everything you do, putting a smile on my face every time.
I'm addicted to Chef Jean-Pierre and I don't even like to cook! That's changing though............🥰
I’ve watched you just a few years, your personality kept me watching. I just retired and I made your Curd & Limoncello Tiramisu today. I’m old school Pennsylvania born n raised with Pennsylvania Dutch influences. I rarely measure so you give me a smile when you say “Don’t Measure my friends!”, my Limoncello tiramisu came out Perfect ❤ Thank you for Everything 🙏🏻
This looks amazing! I will make it for my birthday
My cooking life has become much easier since you showed me the CORRECT zesting technique! Thanks so much my Guru Chef 👨🍳✨🍋✨🍋✨
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Oh oh oooh ‼️‼️‼️‼️‼️‼️‼️‼️
Chef always has approachable recipes!
Hey chef, I was a drywaller too. For 17 years 😂. Now I cook, and I make a lot of your recipes. Delicious!❤
Hey chef JP, love from Australia!
I love this recipe!! Love lemon and this is terrific. Must try this tonight! I am a menace in the kitchen, but your recipes and instructions are so great. I’ve made many of your recipes SUCCESSFULLY and my husband has loved them and asks every week “what recipe do you have from the Chef?” Thanks for making cooking fun!!
I've seen the video and fell in love with the recipe. I love tiramisu and lemons! Definitely making this on weekend. And also I subscribed to this wonderful chanel. Keep up the good work! Martin
My face first seeing the video pic pop on my feed 😳.... Can't WAIT to make this!!! 🤩👏🤩👏🤩👏🤩👏 YEEEUMM 🤤
I was always scared to cook lamb but after watching your techniques I have managed to feel a lot more confident and now I am pretty good at it thanks 😊
You told me it was coming! this seems wonderful and refreshing! I'll be making this weekend for sure!
This is so pretty i almost… almost wouldn’t want to eat it! Great dessert chef!
I love Vincenzo!!! He’s one of my favorites! Him and Chef James Makinson.
ThatDudeCanCook is pretty good as well
Sam The Cooking Guy is fun to watch too
@@smiffyOG Yes for all of them, but don't forget Joshua Weissman or Pasta grammar.
Weissman has gone downhill imo. I don't enjoy his channel as much as I used to.
@@francoisr.7069 Lol! I just saw my first Pasta Grammar today via Vincenzo. Apparently they are friends! Very cool. I wish Chef James Makinson got more recognition. He’s very skilled and seems like such a genuine person. And his knife skills are outstanding!
Yess love anything citrus for Dessert! Ty for making more. Dessert videos!
I love every time you talk about the Lemon Zest technique. "Ding Dongs!!" God bless you, JP!! Your recipes are great but the way you teach them... well, that's something from another universe.
I bought the tool. What a difference chef!
Excellent, I will be making this on Sunday, only day I eat sweet cannot wait. I have to tell you here and now! I made your quiche last night it was the best ever that there were fights this morning as to whom was going to have the morsel left over for lunch. LOVE YOU CHEF! THANK YOU Chef AND Jack.....XX
Thank you for this recipe as, I have always looked at Tiramisu as a wonderful dessert except that I dislike coffee immensely. Now I can have Tiramisu Limoncello. I will be trying this the next time my guests come to town.
Eee can't wait
Dear Chef - this is the best chanel on you tube, I learn and smile and laugh. Sometimes when I have problems and can´t sleep
i see one of your recipes and my mood change and isleep like an angel. Thank you for everything :))))
Drywall with Chef Jean-Pierre... I'd watch that show. 🙂
Awesome! My husband loves lemon cakes and pies, and his favorite dessert is Tiramisu! This just might end up being his new favorite. Thank you again for the creative idea! ❤❤❤
I would like this video twice if I could!
Wow looks great!!!!!!!
His French accent. I love it
Chef, my girlfriend hosted Italian night for all her friends, and I appointed myself for dessert. Though this was my first time making this, your instruction made it a huge success! Thanks a lot, everyone loved your recipe.
Preparing to attempt the lemon cello, praying
"I used to do drywall." Jack was ready for that this time.
You always cheer me up and God knows, I really need that ! ❤
I am torturing myself. I am forced to fast for a few days and watching all your videos lol. What an excellent alternative to regular tiramisù which worries me these days with using egg yolks in the mascarpone cream.This whipped cream alternative feels very safe. Love it!❤ I will make this as soon as I can eat again this weekend. With the Anna potatoes and everything under the sun. I really want to make your tomato pie this summer with tomatoes from the garden. 😊
God Bless you beloved Chef Jean-Pierre! You bring such joy and happiness to so many people! I appreciate your wisdom, teachings and wonderful sense of humor.
Tried it the lemon tiramisu for a gathering yesterday. Universally loved. Once served, the dessert disappeared in a flash with extreme sounds of enjoyment. The freshness of the lemon curd, the smooth texture of the filing and the lightness of the cake combined for an extraordinary treat. Had no trouble serving it; once chilled it was easy to plate. Thank you so much for sharing with us.
At the end there…Jack must be drooling as he FILMS 🎥 you enjoying that Tiramisu sooo much! 🤤😲😛😋
Looks so delicious Chef - Thank you, been waiting for this video as you have mentioned you were going to make this. Happy Thursday to you 🍰🍋
So happy to see your new videos coming out, Chef. To your health! 🍷
Mama Mia Uncle Jean Pierre, I love you!
That looks so delicious! 🍋😋 I'm definitely making that soon. Thanks chef, God bless, from Kentucky. 🤠💖🙏🏻✝️🇺🇸
Lemon flavor is the way to everyone heart. This recipe is a great one for the busy family who likes to entertain. As for you Chef, I am very glad you started the channel. I have enjoyed your humor, your recipes, and your family stories. I thank you for a job well done.
Thank you 🙏 ❤️
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Lemon is my absolute favourite flavour in this world! I make my own Limoncello and I can’t wait to get in the kitchen and make this Tiramisu!! ✨🤩👍🍋✨