I love the comment, I will link to my broccoli salad :). You are so right if you are worried about sugar, limit your serving size. Dessert is meant to be a special treat. Grandma and Mom recipes are the best. So many good memories of making things with them. I have small bundt cakes so I am cutting in half and making this this weekend for my husband.
IIngredients ▢8 cups broccoli cut into bite-sized pieces ▢⅓ cup red onion diced ▢½ cup dried cranberries ▢¼ cup sunflower seeds ▢½ cup bacon bits Dressing ▢1 cup mayonnaise ▢3 tablespoons cider vinegar ▢2 tablespoons sugar ▢salt & pepper to taste Instructions Whisk together dressing ingredients in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well. Refrigerate for at least one hour before serving.@@mimiscountrycooking1607
I have sour cream about to expire so this is perfect! Thank you! Edited to update: I am so happy, my cake literally slid right out onto my cake stand! It’s SO good, moist and soft, dense! I’m so glad I didn’t put a glaze on it like I planned. It’s perfect just as it is! Everyone in my family was desperately waiting for it to cool so they could taste a piece. Thank you for sharing this recipe, your grandmother was absolutely correct! 💜
Big Fan of this channel here..so here's my 2cents worth. I HAVE TRIED several of the cakes here with GREAT SUCCESS. People you WON'T go wrong with her recipes. She's right on with the sugar thing. Give her a break already! Or do the BROCCOLI SALAD., IJS. It's not that serious. #SUGARSPUNRUN is legit😁!
I just made this cake.....it took longer to cook in my oven, I couldn't find my oven thermometer, it took 13 more minutes....the only "change" I did was add lemon zest in the cake, and frosted it with powder sugar frosting with lemon juice....my room mate who is VERY hard to please, loves it, I do too. every time I have made any of your recipes they have turned out great, which is something I can't say about other recipes on other channels... the only thing is I wished I had used my stand up mixer instead of a hand held, by the time I finished the cake my arm was KILLING me, but that was mostly because of a neck injury....so if anyone who is thinking of making this cake and you have any neck or shoulder issues use a stand up mixer....
Oh I can't wait to make this Delicious pound cake. Thank you for sharing this recipe with us. So until next time God Bless you and your family and have a Blessed day and stay safe my dear friend. 🙂💚🦋
@@SugarSpunRun It was, I really think the crumb on this cake is perfect. I have had many other pound cakes of course, but this one is so rich without being heavy. Thanks for sharing this.
what i do for the sugar issue is.... i measure the 3 cups of sugar ...put it in a bowl and take 1/3 (measuring) cup OUT ..and i have had folks say its not SWEET ....doing so ...makes the cake ALL THE WAY edible
Hi mem, your very ricipi is very good.all time I making your ricipi.evrything is very nice.thank you very much.can you give chocolate pound cake ricipi.
Thank you for giving metric weights for your recipes, much appreciated this side of the Atlantic. Although I do have measuring cups and spoons and can convert, using a set of add and weigh digital scales cuts down on washing up which is always a good thing!
When you said "this is from my grandmother's archives" I knew this cake had to be 🔥🔥🔥 I'm gonna end my summer with a strawberry shortcake using this pound cake recipe. Q: can you grease the pan with EVOO or butter instead of crisco?
I'm new to your channel and I'm so glad I found it. I had considered myself a seasoned baker but have learned a thing or two from you. I made your lemon blueberry cake last week, using the reverse creaming method for the first time, with great results. This recipe here is very close to my tried-and-true sour cream pound cake recipe, but I have not done the egg separation thing that you do, so I'm looking forward to using your method. Love your channel, love your personality. Broccoli salad, lol 😂
Some recipes suggest to beat the butter and sugar till white and fluffy which takesabt 3 mts to 5 mts but in this recipe you hardly mixed for evn half a minute is it fine
Thanks for the video 👍🏾👍🏾. Please excuse me if I favor my Grandmother's pound cake 😁. Not saying that your recipe isn't delicious 😋. You forgot to link your broccoli salad. Take care ✌🏾
Bahahaha. You go sassy girl. I can hear em now. I can vouch for your broccoli salad. It's a regular in our house. Pound cake is my all time favorite cake and I too love the crunchy top. Thanks for all your great recipes. Take care Sam!!!
It’s not the amount of sugar I question it’s the type of sugar. Cane sugar is processed very badly (RESEARCH) Coconut sugar is better for you. I wish you would try tweaking your grandmothers recipes Thank you in advance a lot of people cannot or have decided not to eat sugar
I love the comment, I will link to my broccoli salad :). You are so right if you are worried about sugar, limit your serving size. Dessert is meant to be a special treat. Grandma and Mom recipes are the best. So many good memories of making things with them. I have small bundt cakes so I am cutting in half and making this this weekend for my husband.
I made it today, it is SO good, I promise! I really think you’ll like it
You couldn't be any more right! I hope you love this one. :)
I would love to have your broccoli salad recipe ❤
IIngredients
▢8 cups broccoli cut into bite-sized pieces
▢⅓ cup red onion diced
▢½ cup dried cranberries
▢¼ cup sunflower seeds
▢½ cup bacon bits
Dressing
▢1 cup mayonnaise
▢3 tablespoons cider vinegar
▢2 tablespoons sugar
▢salt & pepper to taste
Instructions
Whisk together dressing ingredients in a medium bowl. Set aside.
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
Refrigerate for at least one hour before serving.@@mimiscountrycooking1607
This sounds delicious 😋😋 i think this will b one of my Christmas eve snack table
I hope everyone loves it! :)
I have sour cream about to expire so this is perfect! Thank you! Edited to update: I am so happy, my cake literally slid right out onto my cake stand! It’s SO good, moist and soft, dense! I’m so glad I didn’t put a glaze on it like I planned. It’s perfect just as it is! Everyone in my family was desperately waiting for it to cool so they could taste a piece. Thank you for sharing this recipe, your grandmother was absolutely correct! 💜
That is so great to hear! I'm so glad you enjoyed it! :)
Big Fan of this channel here..so here's my 2cents worth. I HAVE TRIED several of the cakes here with GREAT SUCCESS. People you WON'T go wrong with her recipes.
She's right on with the sugar thing. Give her a break already! Or do the BROCCOLI SALAD., IJS. It's not that serious. #SUGARSPUNRUN is legit😁!
Thank you so much! :)
Need to try this! Made your carrot cake for Easter and red velvet cake for Mother’s Day and they were huge hits!
That's awesome to hear! I hope you love this one just as much! :)
We ❤loved your Chantilly , strawberry, chocolate, and hummingbird cake recipes. Your Cakes always turn out perfectly. Thank you for all you do!
That is so awesome! I'm so glad you have enjoyed all of the cakes. :)
Thanks for making these videos, I’m a big fan
You're welcome! I'm glad you are enjoying them. :)
Sour cream makes so many cakes wonderful. So moist and delicious.
Hi Sam how are you! Definitely I will try this cake
It definitely adds a lot to the cake. :)
Broccoli salad LOL 😆🥦
The SHADE 🤣
I just made this cake.....it took longer to cook in my oven, I couldn't find my oven thermometer, it took 13 more minutes....the only "change" I did was add lemon zest in the cake, and frosted it with powder sugar frosting with lemon juice....my room mate who is VERY hard to please, loves it, I do too. every time I have made any of your recipes they have turned out great, which is something I can't say about other recipes on other channels... the only thing is I wished I had used my stand up mixer instead of a hand held, by the time I finished the cake my arm was KILLING me, but that was mostly because of a neck injury....so if anyone who is thinking of making this cake and you have any neck or shoulder issues use a stand up mixer....
I'm so glad everyone enjoyed it so much! It is a lot of batter so lots of mixing here. I hope your neck feels better soon! :)
Made this yesterday, following the recipe exactly and the cake is DELICIOUS 👌🏼.
Glad you liked it!!
Love your videos, you make the recipes look easy and oh so good!❤
Thank you! :)
Oh I can't wait to make this Delicious pound cake. Thank you for sharing this recipe with us. So until next time God Bless you and your family and have a Blessed day and stay safe my dear friend. 🙂💚🦋
Thank you! Enjoy! :)
I made this, cut it in 1/3 and added orange zest because I was serving with strawberries. So yummy. Thanks
Yum!
@@SugarSpunRun It was, I really think the crumb on this cake is perfect. I have had many other pound cakes of course, but this one is so rich without being heavy. Thanks for sharing this.
Very nice pound cake recipie! They looks amazing! Have a good day and good weekend! 👍👏🍴
Thank you!
@@SugarSpunRun Thanks! 🙂🙂🙂
thank.you Sam
Looks delicious 😋 Thank you for sharing ❤️
You're welcome! Enjoy! :)
Looks delicious and yummy.😃😃
Nothing like a plain yummy pound cake moist n delicious🤤 n I'll take a slice of cake over broccoli salad anytime please😉
It's soooo good! Enjoy! :)
what i do for the sugar issue is.... i measure the 3 cups of sugar ...put it in a bowl and take 1/3 (measuring) cup OUT ..and i have had folks say its not SWEET ....doing so ...makes the cake ALL THE WAY edible
Hi mem, your very ricipi is very good.all time I making your ricipi.evrything is very nice.thank you very much.can you give chocolate pound cake ricipi.
I have a chocolate bundt. cake, which is similar. :) ruclips.net/video/XLLL9RaMEzM/видео.htmlsi=AcAN8Jx9bLtPOVh0
A cookies n cream pound cake might be really good too!
Thank you for giving metric weights for your recipes, much appreciated this side of the Atlantic. Although I do have measuring cups and spoons and can convert, using a set of add and weigh digital scales cuts down on washing up which is always a good thing!
You're welcome! I love using weights. It is just so much easier and more consistent :)
When you said "this is from my grandmother's archives" I knew this cake had to be 🔥🔥🔥 I'm gonna end my summer with a strawberry shortcake using this pound cake recipe.
Q: can you grease the pan with EVOO or butter instead of crisco?
I'm new to your channel and I'm so glad I found it. I had considered myself a seasoned baker but have learned a thing or two from you. I made your lemon blueberry cake last week, using the reverse creaming method for the first time, with great results. This recipe here is very close to my tried-and-true sour cream pound cake recipe, but I have not done the egg separation thing that you do, so I'm looking forward to using your method. Love your channel, love your personality. Broccoli salad, lol 😂
Thank you so much! I hope you love this cake too! :)
Perfect
Some recipes suggest to beat the butter and sugar till white and fluffy which takesabt 3 mts to 5 mts but in this recipe you hardly mixed for evn half a minute is it fine
It turns out great! :)
I need this in my life!!!!! Do u have a good buttermilk cornbread recipe
I do have a cornbread recipe. I do not have a video for it though. sugarspunrun.com/buttermilk-cornbread-recipe/
@@SugarSpunRun thank ya kindly young lady
How long can this cake be left out before needing to be refrigerated?
Please do a buttermilk recipe. I don't like throwing my left over buttermilk away. thanks
I have a lot of recipes that use buttermilk on my blog! Just use the search bar and you'll find them 😊
Your broccoli comment 😂😂😂👏🏽
🤣🤣🤣
If i dont have shortening can i use butter to grease the pan??
Thanks for the video 👍🏾👍🏾. Please excuse me if I favor my Grandmother's pound cake 😁. Not saying that your recipe isn't delicious 😋. You forgot to link your broccoli salad. Take care ✌🏾
Can I use regular butter if I don’t have any crisco?
That should work fine 😊
Can you make French Macarons
I am working on a recipe for them. :)
Yum!!
Madam can i use yogurt instead of sourcing cream
You can try whole fat greek yogurt here. It may work, but I haven't tried it
Bahahaha. You go sassy girl. I can hear em now. I can vouch for your broccoli salad. It's a regular in our house. Pound cake is my all time favorite cake and I too love the crunchy top. Thanks for all your great recipes. Take care Sam!!!
Thank you so much! :)
no creme of tartar?
Correct :)
My fav
💞👼🏻💐
It's so good!
I am a experienced baker and followed the recipe. It was a complete failure. Too much sugar, it collapsed. Do not even try.
It worked just fine for me (see video evidence) and I haven’t had anyone else report this.
Sam you look lovely in black😙
LOVE SHOW
It’s not the amount of sugar I question it’s the type of sugar. Cane sugar is processed very badly (RESEARCH) Coconut sugar is better for you. I wish you would try tweaking your grandmothers recipes Thank you in advance a lot of people cannot or have decided not to eat sugar
There's no way to use 3 cups of sugar in a pound cake, that is simply ridiculous, it's out of proportion.
You can see for yourself it works wonderfully 😊