I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻
@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊
Я приготовила это печенье, действительно добавление растопленного масло дает эффект. Могу сказать что уже растопленное масло не весило 30 гр а меньше 20. Поэтому возможно стоит брать побольше, либо использовать топленое масло гхи. Трик с выпечкой в формочках для маффинов отличный, спасибо.
Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤
Made these yesterday, Came out perfect and tasty. The smell of ghee(brown butter) engulfed our home with its pleasant aroma. Thank you vey much. Everyone loved it.
I tried it today. The cookies are very delicious. Butter, almonds smell so good. It's very crispy. Me and my mom really love it. Thank you for the recipe. I've never made cookies delicious like this time. ❤❤ Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆
i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.
OMG it tastes very similar to those fancy biscuits they sell on cans around here! Just do it! I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!
That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!
@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.
Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.
1. 버터를 끓이고 체에 걸러 브라운 버터 만들기 2. 실온에 놔둔 버터 부드럽게 풀어주기 3. 설탕 넣어 섞어준 후 뽀얗게 휘핑하기 4. 휘핑버터에 아몬드가루 체쳐 넣고 섞기 5. 브라운버터와 노른자 넣고 섞기 6. 박력분 체쳐넣고 섞기 (날가루가 보이지 않을 정도만) 7. 짤주머니에 넣고 틀에 짜주기 (머핀틀 약 1cm 높이) 8. 냉장고 30분 휴지 > 휴지 후 손으로 눌러 평평하게 9. 150도 예열 오븐에 35분간 굽기
Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!
I liked the video , the cookies looks delicious ✨ I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected : Cookies => بسكويت Not Cookies => ملفات تعريف الارتباط The second one means cookies of browser 😊
My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...
@@PammellamEXACTLY RIGHT. So ive seen many videos telling that almond flour is expensive and then i went to check the peice and it wasn’t that bad but then i started questioning it cuz i live in india and it should relatively be more expensive or either not the same thing and just laboed as almond flour. Im still confused why ppl tell it’s expensive
Hi I just baked this today & it is yummy. Only thing is I don’t have non stick muffin tray and a few broke when I took out even though I greased the pan. Can I pipe it on parchment paper?
Hello, it's better to have a thick mold to contain it because there is a lot of butter in the ingredients, and during baking, it may spread if not contained. After baking, let the cookies cool slightly. As the temperature decreases, the cookies will contract a bit and gain firmness. At this point, you can try gently rotating the cookies in the mold until they can easily rotate. Then, press the edges of the cookies while rotating, and the cookies should come out of the mold.😊
맨날 영상으로 보면서 맛있겠다 생각만 하다가 오늘 큰맘먹구 만들었습니다. 근데 콩님처럼 버터거품이 저는 포실포실 풍성하게 안 올라오더라구요ㅠㅠ 약간 무거운 느낌의 크림상태(?) 제 휘핑기가 약한건지는 모르겠지만 역시 마음처럼 되지 않더라구요ㅠㅠ 콩님처럼 밀도있게 구워지진 않았지만 바삭하니 식구들도 맛있다고 칭찬해 주었습니다. 하나하나 배워가는 뿌듯함에 다음에 또 도전해 보겠습니다! 감사해요~😌
They add 30g brown butter in the recipe later on so I believe that is correct amount but I would recommend browning 40g or at least 35g since it evaporates a bit and you remove the protein, so to make sure you have enough it’s always better to make a little extra
Hello, sorry for the late response. Occasionally, I come across alternative formulas online, perhaps you could search and see if you find one that suits your preferences. 😊
The brown butter is called ghee in India… we use it on daily basis for eating mainly with cooked food. Sometimes we used to fry our food items in ghee..
@@ntssaweah4415 Although there may be differences of opinion based on what country one is from, ghee is generally cooked longer than clarified butter, making it more like brown butter.
I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻
I'm really glad that you enjoyed this recipe! Thank you for your feedback!💗😊
almond flour and almond powder are the same things?
@@nicoleallai6884 - I used "ground" almond. It's grainy not powdery. Hope this helps.
@@Joan-xf6cb what kind of butter did you use? Salted or unsalted?
@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊
Can't wait to try these!!
Thank you so much for liking this recipe!💗😊
I always use brown butter for my cookies.. it is known as ghee in india... Its aroma is heavenly.. and makes the taste to another level
I just made this!! It’s so YUMMY COOKIES, I use salted butter and it was good too.THANK YOU Cong Cooking you are the best!!❤❤
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
Piping the cookie dough in the muffin tray is such a good idea as it will stop the cookies from spreading! Thanks!
Я приготовила это печенье, действительно добавление растопленного масло дает эффект. Могу сказать что уже растопленное масло не весило 30 гр а меньше 20. Поэтому возможно стоит брать побольше, либо использовать топленое масло гхи. Трик с выпечкой в формочках для маффинов отличный, спасибо.
Thank you for a wonderful recipe. I made it 4x already. All cookies were gone in 2 days.
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
I have a question, did the cookies stick to the muffin pan? I want to try, but I'm scared that'll happen.
Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤
Благодарю вас за отзыв, рад, что вам понравился этот рецепт!💗💗😊
Made these yesterday, Came out perfect and tasty. The smell of ghee(brown butter) engulfed our home with its pleasant aroma. Thank you vey much. Everyone loved it.
I made that last night and I’m eating now , it’s so delicious.
Thank you ❤
I love no music. Just you and creation.
And no robot-voiced narration, either. ❤
I tried it today.
The cookies are very delicious. Butter, almonds smell so good. It's very crispy.
Me and my mom really love it. Thank you for the recipe.
I've never made cookies delicious like this time. ❤❤
Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆
I'm glad you and your family could enjoy this recipe! Thank you so much for your comment and support. Wishing you a delightful baking journey!💗💗😊
Look a delicious recipe.
I have a big tea hobby because I'm not British. These would go wonderfully with said tea.
Thank you so much for liking this recipe!😊
i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.
Grazie mille per questa ricetta MERAVIGLIOSA❤
These remind me a lot of short bread cookies. They are so buttery and very easy to make!!!
Thank you for liking this recipe!
Simple and delicious! Just make it and my husband can not stop eating😋....thank you for sharing the recipe! 🙏
OMG it tastes very similar to those fancy biscuits they sell on cans around here!
Just do it!
I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!
I'm really glad that you enjoyed this recipe! Thank you for your feedback!😊
That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!
@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.
@@luluddreamer Thank you for your input!
Tarifleri yaparkenki sakinliğiniz😊tariflerden daha çok etkiliyor… yüreğinizden öpüyorum🦋
Videonu beğendiğiniz için çok teşekkür ederim! Kanalıma hoş geldiniz!💗😊
Finally someone who actually uses their god given hands instead of polluting their dough with microplastics from their precious little gloves!
Subbed!
Excellent recipe, thank you for sharing this recipe!!!
these were good. served them with ice cream, nice texture / flavor contrast.
I tried this and it taste amazing💕✨ i added milk powder 💕🥹
Thank you so much for liking this recipe!💗😊
Hello, thank you so much for this recipe - it’s something divine! My son was delighted when I baked these cookies! Now I'll take note of this recipe!😂
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.
Thank you so much for liking this recipe!💗😊
Yuck if you fill it...this one needs to be left uncluttered
Thank you so much for your cookie recipe. I tried making it, and it was absolutely delicious.
Merciii 🙏👌💯 pour cette belle recette. C Parait délicieux ❣ 😊😋 merci également pour votre minutie 🙏🙏🙏
Oh i'm so excited to make these today!
Wow! Quite an indulgent treat😋
Excelente receta bien explicada y fácil de seguir
¡Muchas gracias por disfrutar de esta receta!😊
That really looks good. Good enough for a gift 🎁. I am going to bake it today. Wish me luck! 😊
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!😊
That lovely dark color I'm in love ❤️
Thank you very much for the translation. We will support you on your channel with full force
Thank you very much for your support!😊
와 진짜 맛있어요
글라스 랜드 버터로 했는데 내일은 프레지덩으로 두배합 해보려구요
바닐라 익스트랙도 넣으면 더 풍부해질것같아서 시도하려해요 ㅎㅎ 좋은레시피 너무 감사합니다
감사합니다. 자주들러주세요!
Toujours,une délicate recette,de sablés mais pas n’importe,quelle finesse!⭐️
Merci beaucoup pour votre évaluation !💗😊
Beautiful inspirational video. Well thank you !
Thank you for liking this video!💗
Какое аппетитное,румяное.
Обязательно испеку. Спасибо 🎉
Спасибо, что вам нравится этот рецепт!💗
I love this recipe❤ thanks for sharing.
Made it yesterday, tasted delicious, will made again😋. Thank you for your recipe.
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
How can you make them without measurements
Measurements are in the description.. and in the subtitles on the video
Thank you, this is very tasty and tender cookies🙏
Thank you so much for liking this recipe!💗😊
1. 버터를 끓이고 체에 걸러 브라운 버터 만들기
2. 실온에 놔둔 버터 부드럽게 풀어주기
3. 설탕 넣어 섞어준 후 뽀얗게 휘핑하기
4. 휘핑버터에 아몬드가루 체쳐 넣고 섞기
5. 브라운버터와 노른자 넣고 섞기
6. 박력분 체쳐넣고 섞기 (날가루가 보이지 않을 정도만)
7. 짤주머니에 넣고 틀에 짜주기 (머핀틀 약 1cm 높이)
8. 냉장고 30분 휴지 > 휴지 후 손으로 눌러 평평하게
9. 150도 예열 오븐에 35분간 굽기
Thank you for writing the recipe. you are God
정리해주셔서 너무 감사드립니다!
Yes. Brilliant! Must try it out 1 day ❤
Thank you for liking this recipe!💗😊
Какие прелестные печенюшки! Обязательно сделаю!
Спасибо за то, что вам понравился этот рецепт!
Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!
Большое спасибо за то, что заглянули на мой канал! Спасибо за вашу поддержку!💗😊
Made the cookies today! Excellent! Thank you!❤
Thank you! I made these today and they are to die for!
Thank you so much for liking this recipe!💗😊
Thank you from Texas !
Thank you for coming to my channel!
Amazing recipe. Tried it today the results are fantastic
Thank you 🎉🎉
ممممممم تبدو لذيذة 😋 شكرا على الوصفة الجميلة ❤
شكرًا لكم على إعجابكم!
I liked the video , the cookies looks delicious ✨
I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected :
Cookies => بسكويت
Not
Cookies => ملفات تعريف الارتباط
The second one means cookies of browser 😊
Thank you very much for your appreciation! Thank you for your correction!👍😊
Lovely cookies
Thank you so much.
Estou apaixonada por esses biscoitos. Receita maravilhosa❤❤❤ I'm in love with those cookies. Wonderful recipe❤Thank you for sharing👏🏼👏🏼
Obrigado por gostar desta receita!💗😊
O que seria “farinha de bolo” ? Farinha de trigo?
Süpersiniz çok beğendim ilk defa bugün gördüm sizi deneyeceğim ellerinize sağlık❤Başarılarınızın devamını dilerim
Anytime a recipe has browned butter in it I'm all in
Эстетика на высшем уровне 👍
Большое спасибо, что вам понравилось!💗
My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...
Thank you for sharing such an exquisite recipe. 😋
A big hug from Venezuela
❤️🇻🇪❤️
Thank you very much for liking this recipe! Thank you for coming to my channel!💗😊💗
شكراً على التفاصيل المهمه🌹
Спасибо за рецепт 👍👍👍
أحببت ذلك ❤
$4 for shortbread cookies? that seems a bit excessi-- "almond flour" well alright then
The great part is that one can save on cost by substituting the almond flour for the low cost equivalent in cocaine, or a ratio mix to taste!
@@tronbonnHAHAHAHA
Almond flour is not that expensive…
@@PammellamEXACTLY RIGHT. So ive seen many videos telling that almond flour is expensive and then i went to check the peice and it wasn’t that bad but then i started questioning it cuz i live in india and it should relatively be more expensive or either not the same thing and just laboed as almond flour. Im still confused why ppl tell it’s expensive
Nvm, i just checked the prices again and gooodddd they are expensive
Looks so good. I am going to try it. Thank you.
Thank you so much for liking this recipe!💗
very nice cookies ❤❤ good recipe ❤ yummy cookies
Thank you so much！
Looks beautiful! I'll try; thanks
Забрала в копилку рецептов ! С меня лайк😊❤
Спасибо, что вам понравился этот рецепт!💗
Thankyou for sharing looks very good will try it out soon
Thank you for liking this recipe!💗
맛있는 쿠키 레시피 드뎌 찾았네요ㅠ 올려주셔서 감사합니다
오늘 만들어서 먹어봤는데 넘 맛있어용
레시피를 좋아해주셔서 감사합니다!
혹시 백설탕말고 황설탕 써도 상관없나요?
바닐라향도 넣고싶은데 얼만큼 넣으면 되나요?
Wow! Looks amazing - I shall try this out soon!
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
How many grams of butter for making the brown butter?
Thank You ♥️
Que lindos, vou fazer…obrigada, Brasil
Muito obrigado!💗
❤❤❤❤شكرا لكم على التوضيح والترجمه للعربيه ❤❤❤❤❤❤
Reminds me of boterkoek with a little extra.
Спасибо за подробный рецепт
I never knew you could bake cookies like that. Thanks for sharing. I can’t wait to make them :)
Thank you for liking this recipe!💗😊
Very good thanks 👍❤
Thank you so much！😊
에쉬레 버터쿠키 맛나보이네요!귀한레시피 감사해요!😊
감사합니다!💗
احسنتم يعجبني اكلها❤❤
شكرًا لإعجابك بهذه الوصفة!💗
Looks very delicious. Thank you for sharing the recipe
Greetings from Alexandria, Egypt.
Thank you so much for liking this recipe!
Thank you for coming to my channel!💗😊
Hi I just baked this today & it is yummy. Only thing is I don’t have non stick muffin tray and a few broke when I took out even though I greased the pan. Can I pipe it on parchment paper?
Hello, it's better to have a thick mold to contain it because there is a lot of butter in the ingredients, and during baking, it may spread if not contained. After baking, let the cookies cool slightly. As the temperature decreases, the cookies will contract a bit and gain firmness. At this point, you can try gently rotating the cookies in the mold until they can easily rotate. Then, press the edges of the cookies while rotating, and the cookies should come out of the mold.😊
@@congcooking tq I will definitely bake again
美味しそう( ˶ ᷇ 𖥦 ᷆ ˵ )
日本語訳ありがとうございます❕
作ります🤎
このレシピを気に入っていただき、ありがとうございます！💗😊
Hi I m highly impressed seeing ur cookies outcome. I ll definitely 👍 try them out soon
Thank you so much for liking this recipe!😊
Me encanto tu receta se ven buenísimas, muchas gracias por compartirla las voy a hornear te saludo desde México
¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗
맨날 영상으로 보면서 맛있겠다 생각만 하다가 오늘 큰맘먹구 만들었습니다. 근데 콩님처럼 버터거품이 저는 포실포실 풍성하게 안 올라오더라구요ㅠㅠ 약간 무거운 느낌의 크림상태(?) 제 휘핑기가 약한건지는 모르겠지만 역시 마음처럼 되지 않더라구요ㅠㅠ 콩님처럼 밀도있게 구워지진 않았지만 바삭하니 식구들도 맛있다고 칭찬해 주었습니다. 하나하나 배워가는 뿌듯함에 다음에 또 도전해 보겠습니다! 감사해요~😌
what quantity of butter is needed for brown butter
They add 30g brown butter in the recipe later on so I believe that is correct amount but I would recommend browning 40g or at least 35g since it evaporates a bit and you remove the protein, so to make sure you have enough it’s always better to make a little extra
Yeayy!!! Brown butter ❤
Deben estar sabrosas esas galletas ❤
¡Gracias!💗
Fine, thank you.
請問老師：是否可以將麵糰冰凍後再切片來烤？！謝謝您！
您好，切片烤也是可以的，不过可能烤完会稍微变形，最好用一个模具固定一下～😊
HI,
L O V E !!! BUTTER COOKIES.
VERY INTERESTING RECIPE AND HOW THEY'RE BAKED.
THANK YOU FOR SHARING.
Thank you so much for liking this recipe!💗
Υπεροχη συνταγη !!! Το καναλι σου ειναι φανταστικο!!!!🤩🤩🤩🤩
Σε ευχαριστώ πάρα πολύ!💗💗😊😊
No need for music. Thank you. I will make these cookies. They look good
Where I live, this is called Toasted Mamon
U made me easy on this...salamat sabi ko nga mamon ito sa atin e
Hello, can you suggest any alternative ingredient for egg yolks, I would like to make these great cookies vegetarian, thank you.
Hello, sorry for the late response. Occasionally, I come across alternative formulas online, perhaps you could search and see if you find one that suits your preferences. 😊
Try flaxseed egg.
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좋게 봐주셔서 감사해요!
So goood ❤
Ho ils doivent être trop bons ! 😜
Recette notée, à tester prochainement 😁👍
Merci de aimer cette recette !💗
Amazing ❤
The brown butter is called ghee in India… we use it on daily basis for eating mainly with cooked food. Sometimes we used to fry our food items in ghee..
Ghee is clarified butter, brown butter goes beyond ghee ..
yup, this is brown butter, not clarified butter
@@ntssaweah4415 Although there may be differences of opinion based on what country one is from, ghee is generally cooked longer than clarified butter, making it more like brown butter.
@@mugwump7049 There is a difference between dark-brown butter and burnt butter. Spreading false information is not helpful.