I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻
@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊
I tried it today. The cookies are very delicious. Butter, almonds smell so good. It's very crispy. Me and my mom really love it. Thank you for the recipe. I've never made cookies delicious like this time. ❤❤ Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆
1. 버터를 끓이고 체에 걸러 브라운 버터 만들기 2. 실온에 놔둔 버터 부드럽게 풀어주기 3. 설탕 넣어 섞어준 후 뽀얗게 휘핑하기 4. 휘핑버터에 아몬드가루 체쳐 넣고 섞기 5. 브라운버터와 노른자 넣고 섞기 6. 박력분 체쳐넣고 섞기 (날가루가 보이지 않을 정도만) 7. 짤주머니에 넣고 틀에 짜주기 (머핀틀 약 1cm 높이) 8. 냉장고 30분 휴지 > 휴지 후 손으로 눌러 평평하게 9. 150도 예열 오븐에 35분간 굽기
i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.
Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.
Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤
Full recipe guide in english :D Ingredients: 120g Butter 75g Sugar 40g Almond flour 2g Salt 30g Brown butter 2 Egg yolks 130g Cake flour (For chocolate flavor: 120g cake flour + 10g chocolate powder) Instructions: Step 1: Brown Butter -In a saucepan, heat the 120g of butter over low heat. -As it melts, milk proteins will rise to the surface. -Continue heating until the butter turns a beautiful amber color, and brown particles form at the bottom. -The aroma should be like roasted nuts. -Remove from heat and let it cool. Step 2: Preparing the Cookie Dough -Soften 120g of room temperature butter. -Add 75g of sugar and whisk until it becomes pale and fluffy. -Sift in 40g of almond flour and add 2g of salt. Adjust salt to your preference. -Mix in 30g of the brown butter. -Incorporate 2 egg yolks into the mixture. -Sift in 130g of cake flour (For chocolate flavor, use 120g cake flour and 10g cocoa powder). -Mix gently using a cutting and folding method. Avoid overmixing; stop when no dry flour is visible. -Step 3: Shaping and Chilling (Follow the same steps for chocolate flavor but replace some cake flour with cocoa powder.) -Squeeze the mixture into molds for muffin cakes or similar, filling to about 1cm in height. -Refrigerate the molds for 30 minutes. -Flatten any surface bumps with your fingers. Step 4: Baking -Preheat your oven to 150°C (302°F). -Place the molds in the oven and bake for 35 minutes. Step 5: Cooling and Removing -Allow the cookies to cool at room temperature. -Gently twist and press the edges to remove them from the mold. -Due to the whipped butter, the cookies will have a light and airy texture with lacy edges. -Once completely cooled, the cookies become very crispy. -The inside will also be airy and fluffy. Step 6: Storage -Store the cookies in a sealed container at room temperature in a dry place. They can be kept for 15-20 days.
Hello, I appreciate your detailed summary. 🙏💗 However, in the first step, I may need to add a clarification that it's not always necessary to use 120g of butter for browning. If you need 30g of brown butter, you would typically heat around 35g to 40g of butter because some of it will evaporate during the heating process. Of course, you can heat a bit more, and any excess can be refrigerated for future use without the need for reheating.😊
@@OfficialJohana I believe either works, it's a preference thing. That said, usually unsalted is preferred, so that you have more control of the salt levels.
Я приготовила это печенье, действительно добавление растопленного масло дает эффект. Могу сказать что уже растопленное масло не весило 30 гр а меньше 20. Поэтому возможно стоит брать побольше, либо использовать топленое масло гхи. Трик с выпечкой в формочках для маффинов отличный, спасибо.
I liked the video , the cookies looks delicious ✨ I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected : Cookies => بسكويت Not Cookies => ملفات تعريف الارتباط The second one means cookies of browser 😊
OMG it tastes very similar to those fancy biscuits they sell on cans around here! Just do it! I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!
That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!
@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.
My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...
@@PammellamEXACTLY RIGHT. So ive seen many videos telling that almond flour is expensive and then i went to check the peice and it wasn’t that bad but then i started questioning it cuz i live in india and it should relatively be more expensive or either not the same thing and just laboed as almond flour. Im still confused why ppl tell it’s expensive
Great biscuits, I am definitely going to make them this weekend. However, I don’t understand why the thin slices of butter are individually wrapped in paper? Can someone shed some light, as I’m interested as to why?
Looks like a wonderful recipe. Thank you for sharing the recipe. Its a shame that almond flour is so expensive in Japan. Is cake flour costly also? How about real butter? I thought Japan had an extensive food availability. Their artisan n food culture is amazing.
Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!
thank you so much for the recipe! for the chocolate flavored i got to use 100g of cocoa powder? the ingredient list say 10g but looks like theres much more
Holaaa, saludos desde Venezuela. Amiga cuando dices harina para pastel estas hablando de harina todo uso o harina con leudante? Gracias por la receta, pronto la hare❤
Hola, gracias por visitar mi canal. Usé un traductor para algunas palabras, así que lamento si hay inexactitudes. "harina para pasteles" se refiere a una harina de bajo contenido de gluten, que se usa comúnmente en la preparación de pasteles y postres.😊
Looks nice, I have a question regrading details: 120g butter ->I assume it's total amount, how much of it should be brown butter? Or is the brown butter extra added amount?
맨날 영상으로 보면서 맛있겠다 생각만 하다가 오늘 큰맘먹구 만들었습니다. 근데 콩님처럼 버터거품이 저는 포실포실 풍성하게 안 올라오더라구요ㅠㅠ 약간 무거운 느낌의 크림상태(?) 제 휘핑기가 약한건지는 모르겠지만 역시 마음처럼 되지 않더라구요ㅠㅠ 콩님처럼 밀도있게 구워지진 않았지만 바삭하니 식구들도 맛있다고 칭찬해 주었습니다. 하나하나 배워가는 뿌듯함에 다음에 또 도전해 보겠습니다! 감사해요~😌
Hello, sorry for the late response. Occasionally, I come across alternative formulas online, perhaps you could search and see if you find one that suits your preferences. 😊
Tereyağını ısıtmak vücuda zararlı değildir. Genellikle yemek pişirme ve fırın yapımında kullanılan özel bir pişirme tekniğidir ve yiyeceklere derin bir aroma ve renk katar. Tereyağını ısıtma sürecinde Maillard reaksiyonu gerçekleşir ve yeni aromalar ve tatlar ortaya çıkar, genellikle bu değişiklikler amino asitler ve şekerlerin tepkimesi sonucunda olur.😊
Hi I just baked this today & it is yummy. Only thing is I don’t have non stick muffin tray and a few broke when I took out even though I greased the pan. Can I pipe it on parchment paper?
Hello, it's better to have a thick mold to contain it because there is a lot of butter in the ingredients, and during baking, it may spread if not contained. After baking, let the cookies cool slightly. As the temperature decreases, the cookies will contract a bit and gain firmness. At this point, you can try gently rotating the cookies in the mold until they can easily rotate. Then, press the edges of the cookies while rotating, and the cookies should come out of the mold.😊
뭐가 잘 못 된 건지 다 굽고 달라 붙어서 떨어지지가 않았어요. 버터쿠키고 영상에서도 버터칠 안 했길래 잘 나올 줄 알았는데 겉을 부스러 뜨리면서 꺼냈습니다. 맛은 있었어요 ㅜㅠ 굽는 내도록 맛있는 냄새가 퍼져서 맛 있을 줄 알았습니다. 눌러서 표면 정리 하는 것도 단단해서 잘 안 되더라구요. 다음엔 더 잘 해 봐야 겠어요. 틀에 아주 튀겨 지도록 버터 칠 할테다...
Piping the cookie dough in the muffin tray is such a good idea as it will stop the cookies from spreading! Thanks!
I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻
I'm really glad that you enjoyed this recipe! Thank you for your feedback!💗😊
almond flour and almond powder are the same things?
@@nicoleallai6884 - I used "ground" almond. It's grainy not powdery. Hope this helps.
@@Joan-xf6cb what kind of butter did you use? Salted or unsalted?
@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊
I love no music. Just you and creation.
And no robot-voiced narration, either. ❤
Amazing recipe. Tried it today the results are fantastic
Thank you 🎉🎉
I just made this!! It’s so YUMMY COOKIES, I use salted butter and it was good too.THANK YOU Cong Cooking you are the best!!❤❤
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
I tried it today.
The cookies are very delicious. Butter, almonds smell so good. It's very crispy.
Me and my mom really love it. Thank you for the recipe.
I've never made cookies delicious like this time. ❤❤
Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆
I'm glad you and your family could enjoy this recipe! Thank you so much for your comment and support. Wishing you a delightful baking journey!💗💗😊
Look a delicious recipe.
I always use brown butter for my cookies.. it is known as ghee in india... Its aroma is heavenly.. and makes the taste to another level
Can't wait to try these!!
Thank you so much for liking this recipe!💗😊
1. 버터를 끓이고 체에 걸러 브라운 버터 만들기
2. 실온에 놔둔 버터 부드럽게 풀어주기
3. 설탕 넣어 섞어준 후 뽀얗게 휘핑하기
4. 휘핑버터에 아몬드가루 체쳐 넣고 섞기
5. 브라운버터와 노른자 넣고 섞기
6. 박력분 체쳐넣고 섞기 (날가루가 보이지 않을 정도만)
7. 짤주머니에 넣고 틀에 짜주기 (머핀틀 약 1cm 높이)
8. 냉장고 30분 휴지 > 휴지 후 손으로 눌러 평평하게
9. 150도 예열 오븐에 35분간 굽기
Thank you for writing the recipe. you are God
정리해주셔서 너무 감사드립니다!
Thank you for a wonderful recipe. I made it 4x already. All cookies were gone in 2 days.
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
I have a question, did the cookies stick to the muffin pan? I want to try, but I'm scared that'll happen.
i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.
Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.
Thank you so much for liking this recipe!💗😊
Yuck if you fill it...this one needs to be left uncluttered
These remind me a lot of short bread cookies. They are so buttery and very easy to make!!!
Thank you for liking this recipe!
Tarifleri yaparkenki sakinliğiniz😊tariflerden daha çok etkiliyor… yüreğinizden öpüyorum🦋
Videonu beğendiğiniz için çok teşekkür ederim! Kanalıma hoş geldiniz!💗😊
Simple and delicious! Just make it and my husband can not stop eating😋....thank you for sharing the recipe! 🙏
Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤
Благодарю вас за отзыв, рад, что вам понравился этот рецепт!💗💗😊
Full recipe guide in english :D
Ingredients:
120g Butter
75g Sugar
40g Almond flour
2g Salt
30g Brown butter
2 Egg yolks
130g Cake flour (For chocolate flavor: 120g cake flour + 10g chocolate powder)
Instructions:
Step 1: Brown Butter
-In a saucepan, heat the 120g of butter over low heat.
-As it melts, milk proteins will rise to the surface.
-Continue heating until the butter turns a beautiful amber color, and brown particles form at the bottom.
-The aroma should be like roasted nuts.
-Remove from heat and let it cool.
Step 2: Preparing the Cookie Dough
-Soften 120g of room temperature butter.
-Add 75g of sugar and whisk until it becomes pale and fluffy.
-Sift in 40g of almond flour and add 2g of salt. Adjust salt to your preference.
-Mix in 30g of the brown butter.
-Incorporate 2 egg yolks into the mixture.
-Sift in 130g of cake flour (For chocolate flavor, use 120g cake flour and 10g cocoa powder).
-Mix gently using a cutting and folding method. Avoid overmixing; stop when no dry flour is visible.
-Step 3: Shaping and Chilling
(Follow the same steps for chocolate flavor but replace some cake flour with cocoa powder.)
-Squeeze the mixture into molds for muffin cakes or similar, filling to about 1cm in height.
-Refrigerate the molds for 30 minutes.
-Flatten any surface bumps with your fingers.
Step 4: Baking
-Preheat your oven to 150°C (302°F).
-Place the molds in the oven and bake for 35 minutes.
Step 5: Cooling and Removing
-Allow the cookies to cool at room temperature.
-Gently twist and press the edges to remove them from the mold.
-Due to the whipped butter, the cookies will have a light and airy texture with lacy edges.
-Once completely cooled, the cookies become very crispy.
-The inside will also be airy and fluffy.
Step 6: Storage
-Store the cookies in a sealed container at room temperature in a dry place. They can be kept for 15-20 days.
From the 120g butter only 30g is used after browning, wasn’t clear for me 😅
Hello, I appreciate your detailed summary. 🙏💗
However, in the first step, I may need to add a clarification that it's not always necessary to use 120g of butter for browning. If you need 30g of brown butter, you would typically heat around 35g to 40g of butter because some of it will evaporate during the heating process.
Of course, you can heat a bit more, and any excess can be refrigerated for future use without the need for reheating.😊
Thank you❤
@@congcookinghi may i know what kind of butter do you use? The salted ones or unsalted ones? Thank you!
@@OfficialJohana I believe either works, it's a preference thing. That said, usually unsalted is preferred, so that you have more control of the salt levels.
Я приготовила это печенье, действительно добавление растопленного масло дает эффект. Могу сказать что уже растопленное масло не весило 30 гр а меньше 20. Поэтому возможно стоит брать побольше, либо использовать топленое масло гхи. Трик с выпечкой в формочках для маффинов отличный, спасибо.
I have a big tea hobby because I'm not British. These would go wonderfully with said tea.
Thank you so much for liking this recipe!😊
Thank you so much for your cookie recipe. I tried making it, and it was absolutely delicious.
Wow! Quite an indulgent treat😋
I tried this and it taste amazing💕✨ i added milk powder 💕🥹
Thank you so much for liking this recipe!💗😊
Merciii 🙏👌💯 pour cette belle recette. C Parait délicieux ❣ 😊😋 merci également pour votre minutie 🙏🙏🙏
Hello, thank you so much for this recipe - it’s something divine! My son was delighted when I baked these cookies! Now I'll take note of this recipe!😂
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
I liked the video , the cookies looks delicious ✨
I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected :
Cookies => بسكويت
Not
Cookies => ملفات تعريف الارتباط
The second one means cookies of browser 😊
Thank you very much for your appreciation! Thank you for your correction!👍😊
these were good. served them with ice cream, nice texture / flavor contrast.
OMG it tastes very similar to those fancy biscuits they sell on cans around here!
Just do it!
I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!
I'm really glad that you enjoyed this recipe! Thank you for your feedback!😊
That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!
@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.
@@luluddreamer Thank you for your input!
Toujours,une délicate recette,de sablés mais pas n’importe,quelle finesse!⭐️
Merci beaucoup pour votre évaluation !💗😊
That really looks good. Good enough for a gift 🎁. I am going to bake it today. Wish me luck! 😊
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!😊
Süpersiniz çok beğendim ilk defa bugün gördüm sizi deneyeceğim ellerinize sağlık❤Başarılarınızın devamını dilerim
Beautiful inspirational video. Well thank you !
Thank you for liking this video!💗
Oh i'm so excited to make these today!
That lovely dark color I'm in love ❤️
Made it yesterday, tasted delicious, will made again😋. Thank you for your recipe.
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
How can you make them without measurements
Anytime a recipe has browned butter in it I'm all in
와 진짜 맛있어요
글라스 랜드 버터로 했는데 내일은 프레지덩으로 두배합 해보려구요
바닐라 익스트랙도 넣으면 더 풍부해질것같아서 시도하려해요 ㅎㅎ 좋은레시피 너무 감사합니다
감사합니다. 자주들러주세요!
My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...
Thank you for sharing such an exquisite recipe. 😋
A big hug from Venezuela
❤️🇻🇪❤️
Thank you very much for liking this recipe! Thank you for coming to my channel!💗😊💗
$4 for shortbread cookies? that seems a bit excessi-- "almond flour" well alright then
The great part is that one can save on cost by substituting the almond flour for the low cost equivalent in cocaine, or a ratio mix to taste!
@@tronbonnHAHAHAHA
Almond flour is not that expensive…
@@PammellamEXACTLY RIGHT. So ive seen many videos telling that almond flour is expensive and then i went to check the peice and it wasn’t that bad but then i started questioning it cuz i live in india and it should relatively be more expensive or either not the same thing and just laboed as almond flour. Im still confused why ppl tell it’s expensive
Nvm, i just checked the prices again and gooodddd they are expensive
Excelente receta bien explicada y fácil de seguir
¡Muchas gracias por disfrutar de esta receta!😊
I love this recipe❤ thanks for sharing.
Thank you from Texas !
Thank you for coming to my channel!
Какое аппетитное,румяное.
Обязательно испеку. Спасибо 🎉
Спасибо, что вам нравится этот рецепт!💗
Эстетика на высшем уровне 👍
Большое спасибо, что вам понравилось!💗
HI,
L O V E !!! BUTTER COOKIES.
VERY INTERESTING RECIPE AND HOW THEY'RE BAKED.
THANK YOU FOR SHARING.
Thank you so much for liking this recipe!💗
Lovely cookies
Thank you, this is very tasty and tender cookies🙏
Thank you so much for liking this recipe!💗😊
Great biscuits, I am definitely going to make them this weekend. However, I don’t understand why the thin slices of butter are individually wrapped in paper? Can someone shed some light, as I’m interested as to why?
No need for music. Thank you. I will make these cookies. They look good
Made the cookies today! Excellent! Thank you!❤
Thank you very much for the translation. We will support you on your channel with full force
Thank you very much for your support!😊
very nice cookies ❤❤ good recipe ❤ yummy cookies
Thank you so much！
Looks like a wonderful recipe. Thank you for sharing the recipe. Its a shame that almond flour is so expensive in Japan. Is cake flour costly also? How about real butter? I thought Japan had an extensive food availability. Their artisan n food culture is amazing.
Thank you so much.
Yes. Brilliant! Must try it out 1 day ❤
Thank you for liking this recipe!💗😊
Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!
Большое спасибо за то, что заглянули на мой канал! Спасибо за вашу поддержку!💗😊
Estou apaixonada por esses biscoitos. Receita maravilhosa❤❤❤ I'm in love with those cookies. Wonderful recipe❤Thank you for sharing👏🏼👏🏼
Obrigado por gostar desta receita!💗😊
O que seria “farinha de bolo” ? Farinha de trigo?
I cooked some cakes with mu sons on my channel, but that's fantastic! Congrats!
تسلم ايدك جميلة وسوف ننفذه ممكن في الخبز ممكن نضع بسكوته بيضاء مع بسكويت الشكولاتة لمعرفة التسويه ولكي الشكر
شكرا جزيلا على الاستمتاع بهذه الوصفة!💗
من فضلك اكتبيلي الوصفة اشياء لم افهمها فالفيديو
thank you so much for the recipe! for the chocolate flavored i got to use 100g of cocoa powder? the ingredient list say 10g but looks like theres much more
Holaaa, saludos desde Venezuela. Amiga cuando dices harina para pastel estas hablando de harina todo uso o harina con leudante? Gracias por la receta, pronto la hare❤
Hola, gracias por visitar mi canal. Usé un traductor para algunas palabras, así que lamento si hay inexactitudes. "harina para pasteles" se refiere a una harina de bajo contenido de gluten, que se usa comúnmente en la preparación de pasteles y postres.😊
Thank you! I made these today and they are to die for!
Thank you so much for liking this recipe!💗😊
Looks nice, I have a question regrading details:
120g butter ->I assume it's total amount, how much of it should be brown butter? Or is the brown butter extra added amount?
Hello, the brown butter is an additional amount.😊
Looks so good. I am going to try it. Thank you.
Thank you so much for liking this recipe!💗
Looks very delicious. Thank you for sharing the recipe
Greetings from Alexandria, Egypt.
Thank you so much for liking this recipe!
Thank you for coming to my channel!💗😊
Ne pourrait-on pas monter les blancs en neiger et les ajouter à la mixture pour encore plus d'onctuosité ?
I don't like almonds, is there a substitute because these look yummy. Did you grease the muffin pan?
반죽하고 비닐에 담아 냉동실 보관후 녹여서 사용해도 되나요?
Looks beautiful! I'll try; thanks
Wow! Looks amazing - I shall try this out soon!
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
beautiful recipe
Thank you very much!💗😊
Hi I m highly impressed seeing ur cookies outcome. I ll definitely 👍 try them out soon
Thank you so much for liking this recipe!😊
맨날 영상으로 보면서 맛있겠다 생각만 하다가 오늘 큰맘먹구 만들었습니다. 근데 콩님처럼 버터거품이 저는 포실포실 풍성하게 안 올라오더라구요ㅠㅠ 약간 무거운 느낌의 크림상태(?) 제 휘핑기가 약한건지는 모르겠지만 역시 마음처럼 되지 않더라구요ㅠㅠ 콩님처럼 밀도있게 구워지진 않았지만 바삭하니 식구들도 맛있다고 칭찬해 주었습니다. 하나하나 배워가는 뿌듯함에 다음에 또 도전해 보겠습니다! 감사해요~😌
Thankyou for sharing looks very good will try it out soon
Thank you for liking this recipe!💗
Elinize sağlık
Daha önce tangzhong tekniği ile yapılan ekmekten yapmıştım çok beğenildi ,bunuda denemek istiyorum
I’m here for every recipe that follows!
Thank you for your support！💗😊🙏
Hello, can you suggest any alternative ingredient for egg yolks, I would like to make these great cookies vegetarian, thank you.
Hello, sorry for the late response. Occasionally, I come across alternative formulas online, perhaps you could search and see if you find one that suits your preferences. 😊
Try flaxseed egg.
تسلم ايدك حبيبتي تستحق التشجيع المستمر 👍🏻👍🏻👍🏻
شكرًا جزيلاً!💗😊
Thank You ♥️
Finally someone who actually uses their god given hands instead of polluting their dough with microplastics from their precious little gloves!
Subbed!
Çok güzel görünüyorlar, ellerinize sağlık. Ama tereyağını yakmak zararlı degil mi?
Tereyağını ısıtmak vücuda zararlı değildir. Genellikle yemek pişirme ve fırın yapımında kullanılan özel bir pişirme tekniğidir ve yiyeceklere derin bir aroma ve renk katar. Tereyağını ısıtma sürecinde Maillard reaksiyonu gerçekleşir ve yeni aromalar ve tatlar ortaya çıkar, genellikle bu değişiklikler amino asitler ve şekerlerin tepkimesi sonucunda olur.😊
좋은레시피 감사합니다! 혹시 노른자는 차가운것을 사용하나요 실온을 사용하는지, 반죽은 바로 구워도되는지 냉장휴지한 후 굽는게 좋은지 궁금합니다:)
노른자는 실온을 사용하시는게 좋습니다. 반죽은 냉장을 하면 끈적하지가 않아 모양잡기가 편합니다. 모양에 크게 의미를 두지않는다면 바로 구우셔도 무관합니다.
Hi I just baked this today & it is yummy. Only thing is I don’t have non stick muffin tray and a few broke when I took out even though I greased the pan. Can I pipe it on parchment paper?
Hello, it's better to have a thick mold to contain it because there is a lot of butter in the ingredients, and during baking, it may spread if not contained. After baking, let the cookies cool slightly. As the temperature decreases, the cookies will contract a bit and gain firmness. At this point, you can try gently rotating the cookies in the mold until they can easily rotate. Then, press the edges of the cookies while rotating, and the cookies should come out of the mold.😊
@@congcooking tq I will definitely bake again
Ooooh so they make it with brown butter it reminds me of a cookie recipe.
Hugs from Brazil 🎉
Thank you so much！💗
뭐가 잘 못 된 건지 다 굽고 달라 붙어서 떨어지지가 않았어요. 버터쿠키고 영상에서도 버터칠 안 했길래 잘 나올 줄 알았는데 겉을 부스러 뜨리면서 꺼냈습니다. 맛은 있었어요 ㅜㅠ 굽는 내도록 맛있는 냄새가 퍼져서 맛 있을 줄 알았습니다. 눌러서 표면 정리 하는 것도 단단해서 잘 안 되더라구요. 다음엔 더 잘 해 봐야 겠어요. 틀에 아주 튀겨 지도록 버터 칠 할테다...
쿠키를 빼내실때, 상온에서 식혀주신뒤(온도가 내려가면 수축이 되기때문에 좀더 쉽게빠집니다) 손으로 쿠키를 회전시키면서 빼시면 좀 더 수월하실거예요. 화이팅!
Looks so good!! Was wondering why you didn't brown all the butter?
Delicious❤️❤️❤️
Very good thanks 👍❤
Thank you so much！😊
أحببت ذلك ❤
❤❤❤❤شكرا لكم على التوضيح والترجمه للعربيه ❤❤❤❤❤❤
こんにちは🎉美味しくできました。ありがとうございます🎉
당신의 조리법을 흉내내고 맛있게 쿠키를 태웠다. 고마워요.
❤❤❤❤❤❤❤
このレシピを気に入ってくださって、本当にありがとうございます！💗💗💗💗💗
와 너무 맛있어보여요ㅠㅠㅠㅠ 핸드믹서가 없는데 손거품기론 무리겠지요....?ㅠㅠㅠ
How many grams of butter for making the brown butter?
Fine, thank you.
꼭한번 만들어 아이들간식으로주고싶아여😊
귀한 레시피 감사합니다~
질문 있어요! 브라운버터는 몇 도 정도까지 식히고 넣는 것인지 궁금합니다^^
대략 50도~60도 정도로 넣어주시면 될거같습니다. 앞에 과정을 진행하시면 자연스럽게 식어져서 바로 사용하셔도 무관할거같습니다. 😊
شكراً على التفاصيل المهمه🌹
What can be the substitute for eggs so that vegetarian's can also bake the cookies and can obtain the same results please reply I want to make them
ممممممم تبدو لذيذة 😋 شكرا على الوصفة الجميلة ❤
شكرًا لكم على إعجابكم!