It is a really great recipe and very similar to how I make brownies. I do have one suggestion I have incorporated into my brownies. After spreading the batter in the pan I will wrap them up tightly with plastic wrap and let them sit in the fridge for 3 days. I then bake them and after they come out of the oven I let them sit for 20 minutes before putting them into the freezer for 30 minutes. The latter helps seal in the moisture so they don't dry out. Thank you for the video and great English subtitles.
@@barabarabambam wrap it tightly and I even put a rubber ban around it. ( I used a 9 x 13" pan). I let the pan sit for about 20 minutes while the oven preheated. Btw. If your recipe calls for a 8x8 or 9x9 pan but using something larger I scaled up the ingredients by 50%. Make this recipe YOUR own by using nuts or espresso powder, chopped chocolate, vanilla extract or anything else you like.
"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!"
Sorry Tasty Channel, Claire Saffitz, Alton Brown, Katherine Hepburn, Babish, et al., etc., etc., these brownies rock. I have left this window open for one week as a 'cooling off period'. The decision reached, the judges polled, the ballots have been counted. The hitherto unknown Cong Cooking channel has scored a 100 to 1 underdog victory. Truly a fine brownie: dense, chocolaty, shiny crackle top, doesn't dry out when covered in the fridge for over the 3 days that it took me to greedily eat them. I can't wait to share with my friends. Thanks to the channel!
this is THE brownie recipe. oh my god, i finally made a PERFECT brownie with cracks on top and it looks just like in the video😭😭 its very dense, moist and the flavour is intense indeed. i didn't have brown sugar so i used white instead, i don't think it affected my cake. i strongly recommend making it! thank you~ ♡
This is the best and simplest way to make browny. Must cool the baked browny overnight, it will taste more fudgy next day. Let's everybody try it for Christmas and New Year. Thank you Cong Cooking offering the recipe. Kiss you. Merry Christmas and Happy New Year.
BEST BROWNIE RECIPE EVER!!!!!! this has been unanimously agreed upon by my friends, family and myself :D thank you so much for the recipe, these are seriously the best brownies i've ever made!!
I tried lots of brownie recipe. Since years ago and thn i stopped as none of them really in my taste because almost all recipe end up with fudgy or cakey, not chewy. But i like CHEWY brownie. And thn found ths recipe, im curios and i tried just now. Surprisingly, ths is the kind of brownie that i liked ❤. Its chewy not fudgy (i dont like fudgy brownie tbh). Thank you for ur recipe. I will keep ths recipe. The only thing i change is cocoa powder and my pan. I used 12grams cocoa powder and a 20 x 20 cm pan.❤❤❤❤
Esta receta es sumamente deliciosa. Estos son los brownies que hago para mi negocio y son un éxito. Gracias por compartir, un abrazo fuerte desde Colombia
Your brownies look fantastic! I’ve been desperately looking for a good brownie recipe to not avail because they all use too much sugar. While yours doesn’t use as much it’s still a lot compared to the flour ratio for my taste, do you think the recipe would fail if I put half of the amount of sugar? Thank you!
Hello, indeed, the amount of sugar in this recipe has already been reduced. The sugar contributes to the formation of a beautiful crispy sugar crust on the surface of these brownies. Further reducing the sugar might affect the formation of this crust. However, if you don't mind, it's entirely possible to adjust the sugar according to your taste. Besides affecting the appearance, it won't have a significant impact on the taste.😊
Brownie com oleo e chocolate em po Xicaras de 240 gramas Cortando em pedaços de 5cm, dao 15 pedacos
250 gramas farinha trigo peneirada (2 xicaras) 120 gramas choco em po 50% (peneirado) (2 vezes 2/3 de xicara) 200 gramas óleo (1 xicara) 1 colherinha (cha) rasa fermento 340 gramas açúcar refinado (peneirado) (2 xicaras) 120 gramas açúcar mascavo (peneirado) (1 xicara) 4 ovos 2 colherinhas (cha) essência de baunilha 1 pitada de sal 1 colherinha (cha) café solúvel Pre aqueca o forno a 180 graus. Forma 20X30cm forrada com papel manteiga. Passe um pouco de manteiga ou desmoldante na forma e forre com papel manteiga com as bordas altas para tirar o brownie com facilidade. Bater os ovos com os acucares + café solúvel + baunilha ate dissolver bem. Testar esfregando um pouco de massa nas pontas dos dedos se ainda tem grãozinhos de açúcar. Vai ficar um mínimo sim, principalmente do açúcar mascavo. Dissolver bem os acucares eh o segredo para obter a casquinha crocante depois de assado. Fica um creme claro que levantando o batedor eh um fio correndo sem interromper. Não eh para formar creme fofo que agregue ar. Eh so para dissolver os acucares. Acrescentar o óleo que tambem ajuda a dissolver os acucares. Se ainda tem grãozinhos, deixar descansando um pouco. Peneirar a farinha + chocolate e acrescentar. Quando estiver na hora de colocar no forno peneirar o fermento e misturar. Fica uma massa consistente, mas fluida. Despejar a massa na forma preparada e mexer com um palito em zig zag para tirar as bolhas e levar para assar por aprox. 25 a 30 min ou ate que o palito inserido no meio saia quase limpo. Deixe esfriar completamente antes de cortar e desenformar. Para não grudar, já que eh uma massa cremosa, corte com espátula de plástico ou com a faca de inox passada na agua quente e seca com papel toalha. Corte em quadrados que podem variar de 3 a 7cm dependendo do seu objetivo. Se for embalar, para pedaços de 5X5 colocar em embalagens de 8X8 Obs: Pode substituir o óleo por manteiga ou óleo de coco Se preferir a textura mais densa, não usar o fermento, mas com um pouquinho de fermento fica denso mas com uma certa leveza. Se desejar um sabor bem diferenciado, substituir a baunilha por essencia de caramelo. Como vai açúcar mascavo, a baunilha funciona muito bem, mas se desejar variar, a essência de caramelo da um sabor muito bom.
Hello, no, there is no addition. Cake flour is the low-protein flour we use in making cakes and pastries. If you don't have it on hand, you can also use all-purpose flour.😊
Those brownies seems to have the great look and taste I expect from a top one ! Thank you so much for sharing this yummy recipe and I will give it a try tomorrow. I have subscribed right away, because your channel gives me the right no fuss feeling, and you make it look so simple, but I am aware that it is not so. 🥰🙋🏽♀️🙏🏽🙋🏽♀️🥰
Ficou lindo uma massa fantástica....esse açúcar não é o mascavo é o demorara o mascavo é bem escuro e pouco in dustrializado com sabor intenso. Obrigada Brasil!!!
Hi, thank you for this lovely recipe! In my case with the final mix is more liquid than yours but use the same grams posted in your video.Any idea? Cheers
Same issue with me. Final batter is liquid not thick like in the vid. Maybe because my kitchen temperature is warm, i live in tropical country, Indonesia.
Thank you for the excellent recipe. Also thank you for the high-quality video and editing, and for not adding absurd music to it. New subscriber now. 👍
Good morning, such beautiful baking. I love the manner you assemble the mixture, the beautiful saucepans and dishes. It makes the baking so much more enjoyable for the chef :) The fudge flavour is terrific, but I like to add some chopped walnuts/pecans. I would make your recipe and if I think necessary will add some nuts the next time. The baking looks so perfect, I am sure they are absolutely delicious. Thank you so much for sharing, your videos are lovely. Do take care, kind regards.
This recipe looks wonderful - thank you! Can you say whether you used “Dutched” or conventionally processed cocoa? Thank you again for the wonderful video - great production values!
Parece ser uma delícia, vou experimentar fazer essa receita. O açúcar mostrado no vídeo, não parece o mascavo, aqui no Brasil seria o demerara. O mascavo aqui é mais escuro e de consistência fina, já o demerara é mais claro e em grãozinhos. Gratidão por compartilhar 🙏🏾🌷
Muchas gracias x la receta. Para que quede esa capa crujiente debe derretirse el azúcar es debido a eso....?? O hay algo más. Muy agradecida por la respuesta. Saludos desde Lima Perú
Gracias por visitar mi canal. La capa superior crujiente se forma después de que el azúcar cristaliza durante el horneado, así que trata de no reducir la cantidad de azúcar. Asegúrate de que el azúcar se disuelva por completo al mezclarlo con los huevos. Si se derrite lentamente a temperatura ambiente, también puedes colocarlo sobre agua caliente para que el azúcar se disuelva más rápido.😊
I just made these and we LOVE them!! Thanks for a great recipe! Had a little trouble with the measurements, but they were worth it! This one is definitely going into the family cookbook!❤️😋❤️
Hello your recipe looks simple and delicious! Can I know if i substitute cake flour with all purpose flour will it give a different result? Thanks before!
Is there a written recipe somewhere that I can just copy or screenshot? I really would like to be able to tell hubby I made him some from scratch brownies cause that’s his all time favorite (with added nuts tho) but I like the fudge type best. Thanks an I can’t wait to try them
1. Preheat oven to 180 C 2. Line 16x16cm pan with parchment paper. 3. Brown butter over low heat. 4. Mix 2g instant coffee with 3g hot water. 5. Place chocolate in a medium bowl. 6. Pour cooled (50 -60 C) browned butter and instant coffee mix over chocolate and stir until smooth. 7. Crack two eggs in another bowl and add sugars, vanilla extract, and salt. 8. Whisk egg mixture until smooth and sugar is completely dissolved. 9. Add Chocolate mixture to the egg mixture and whisk to incorporate. 10. Sift flour and chocolate powder into mixture. 11. Gently stir/fold until powder is no longer visible, taking care not to overmix. 12. Pour batter into prepared pan. 13. Bake for 20 minutes. 14. Cool to room temperature before slicing.
Hello! Do you bake in this at 180 with convection setting (fan forced) or conventional setting (top bottom heat)? Also, if I were to bake these in mini muffin and a regular muffin pan for smaller brownies, what would you recommend the temperature and baking time be? So excited to try these! Thank you =)
Hello, sorry for the late response. I didn't use the convection setting when baking, just the regular top and bottom heat setting. If you use a regular muffin pan, I don't think the time needs to be changed. If you use mini muffin pans, you might need to shorten the time a bit, but it may vary depending on your oven.Wishing you a delightful baking journey!😊
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
It is a really great recipe and very similar to how I make brownies. I do have one suggestion I have incorporated into my brownies. After spreading the batter in the pan I will wrap them up tightly with plastic wrap and let them sit in the fridge for 3 days. I then bake them and after they come out of the oven I let them sit for 20 minutes before putting them into the freezer for 30 minutes. The latter helps seal in the moisture so they don't dry out. Thank you for the video and great English subtitles.
Great suggestion. Thanks. Will try it like this! Never heard before
Hi, do you wrap it in the pan? And do you need to thawing the brownies dough before baking it?
@@barabarabambam wrap it tightly and I even put a rubber ban around it. ( I used a 9 x 13" pan). I let the pan sit for about 20 minutes while the oven preheated. Btw. If your recipe calls for a 8x8 or 9x9 pan but using something larger I scaled up the ingredients by 50%. Make this recipe YOUR own by using nuts or espresso powder, chopped chocolate, vanilla extract or anything else you like.
Thank you for liking my video! And thank you for providing your own methods and suggestions!😊
@@GregCurtin45 thank you, I've been curious about freezing brownies dough. 😆
One more question, after baking, is there still a shiny/crinkly top?
"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!"
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!😊💗
Sorry Tasty Channel, Claire Saffitz, Alton Brown, Katherine Hepburn, Babish, et al., etc., etc., these brownies rock. I have left this window open for one week as a 'cooling off period'. The decision reached, the judges polled, the ballots have been counted. The hitherto unknown Cong Cooking channel has scored a 100 to 1 underdog victory. Truly a fine brownie: dense, chocolaty, shiny crackle top, doesn't dry out when covered in the fridge for over the 3 days that it took me to greedily eat them. I can't wait to share with my friends. Thanks to the channel!
This is the way I've made brownies for the last 30+ years, I got the recipe from my mother - I add walnuts and sometimes hazelnuts too👌❤️
this is THE brownie recipe. oh my god, i finally made a PERFECT brownie with cracks on top and it looks just like in the video😭😭 its very dense, moist and the flavour is intense indeed. i didn't have brown sugar so i used white instead, i don't think it affected my cake. i strongly recommend making it! thank you~ ♡
best when hot i think. i stored it in a fridge for a day and it got quite hard, still tasty, but not as good and tasteful when just out the oven!
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
I agree
This is the best and simplest way to make browny. Must cool the baked browny overnight, it will taste more fudgy next day. Let's everybody try it for Christmas and New Year. Thank you Cong Cooking offering the recipe. Kiss you. Merry Christmas and Happy New Year.
I'm really glad that you enjoyed this recipe! Thank you for your feedback!😊
Wishing you a Happy New Year!🎉💗
Спасибо за ваше волшебство!
Можно ли использовать вместо муки для торта миндальную муку?
Получилось действительно вкусно, пекла несколько раз. Иногда добавляю цедру апельсина, тоже вкусно
Рад, что вам понравился этот рецепт! Спасибо за ваш отзыв!💗
I love the idea of orange zest!
90g butter
2g instant coffe 3g hot water
125g chocolate melt
2 eggs beat
110g sugar
25g Brown sugar
2g Vanilla
Beat
64g flour
26g cocoa flour
Its 6 grams or 26 grams cocoa in recipe
I am looking for the answer
6g cocoa
ty!!!
Thank you
Отличный рецепт!Спасибо!Обожаю всё шоколадное!
Спасибо, что вам понравился этот рецепт!💗
BEST BROWNIE RECIPE EVER!!!!!! this has been unanimously agreed upon by my friends, family and myself :D
thank you so much for the recipe, these are seriously the best brownies i've ever made!!
I tried lots of brownie recipe. Since years ago and thn i stopped as none of them really in my taste because almost all recipe end up with fudgy or cakey, not chewy. But i like CHEWY brownie. And thn found ths recipe, im curios and i tried just now. Surprisingly, ths is the kind of brownie that i liked ❤. Its chewy not fudgy (i dont like fudgy brownie tbh). Thank you for ur recipe. I will keep ths recipe. The only thing i change is cocoa powder and my pan. I used 12grams cocoa powder and a 20 x 20 cm pan.❤❤❤❤
先程こちらの動画を見ながら作りました。今まで作ったブラウニーの中で一番美味しくできて感動しました！😍また作ります！！
このレシピを気に入っていただけてとても嬉しいです！楽しいベーキングの旅をお祈りしています！💗
Wow!!! your fudgy brownies look delicious. So, thank you so much for your sharing and I will follow as your recipe.👍🙏👍
Thank you so much for liking this recipe!💗😊
Me encantó me encantó me encantó. Espero me quede así de fabulosa! Gracias y felicitaciones por ésta maravillosa receta ❤
¡Me alegra mucho que te haya gustado esta receta! ¡Te deseo un viaje de horneado muy feliz!💗😊
Hola Luz la hiciste? Como te quedo
Чудо чудесное! Можно завтра буду готовить? Спасибо! Так красиво! Так изыскано! Желаю Вам счастья, и отсуствия несчастья! С Новым Годом!
Благодарю вас за то, что вам понравился этот рецепт! С Новым годом!💗🎉😊
И как получилось????
Such relaxing video!
The sounds are very soothing❤
Thank you for liking it!💗
Умница. Быстро и доходчиво. Благодарочка!
Deserves 1 laq more likes at least. Perfect outcome and super easy. Brownies mostly end up over dried or raw. This one is in balance. Truly fudgy
Thanks for your review!💗💗😊
Как прекрасно нет музыки и приятно смотреть!!!
Благодарю вас за то, что вам понравилось это видео!
Thank you for the English subtitles 😘 so I can now make these delicious brownies 😋😘🥰
Thank you so much for liking this recipe!
Indeed
LOVELY
SO PERFECT
BAKING IS A PASSION
GOD BLESSYOU.
I made this today and they were so yummy, your channel is the nicest
I'm honored that you like this recipe! Thank you for your support for my channel!💗😊
Esta receta es sumamente deliciosa. Estos son los brownies que hago para mi negocio y son un éxito. Gracias por compartir, un abrazo fuerte desde Colombia
Cuánto le pone de cocoa disculpe?
It looks very tasty❤! How to store it if you can’t finish it? How many days can it be stored?
Store in an airtight container and stick them in the fridge or freezer (thawed before serving). That's it. Easy peasy..❤
Необыкновенно красивое видео. Спасибо. Невозможно не приготовить такой десерт.
Большое спасибо за то, что вам понравился этот рецепт!😊
Delicious !! 😊 thanks for the recipe.
Thank you so much for liking this recipe!😊
God bless you 😊
Your brownies look fantastic! I’ve been desperately looking for a good brownie recipe to not avail because they all use too much sugar. While yours doesn’t use as much it’s still a lot compared to the flour ratio for my taste, do you think the recipe would fail if I put half of the amount of sugar? Thank you!
Hello, indeed, the amount of sugar in this recipe has already been reduced. The sugar contributes to the formation of a beautiful crispy sugar crust on the surface of these brownies. Further reducing the sugar might affect the formation of this crust. However, if you don't mind, it's entirely possible to adjust the sugar according to your taste. Besides affecting the appearance, it won't have a significant impact on the taste.😊
@@congcooking Oh that’s why I never get this beautiful crust when I make them :(
Thank you for your answer!
If I use chocolate powder, is the measurement the same as in choco chunks?
Выглядит замечательно! И спасибо за экзотический рецепт; думаю, стоит попробовать приготовить! 👍
Спасибо, что вам понравился этот рецепт!💗😊
Oh that crispy sound 😮 can’t wait to try this!
Thank you for liking this recipe!
Eu estava justamente procurando aqui no RUclips uma receita diferenciada de brownie. Achei 😍👏👏👏.
Quero fazer para vender!!!
Parabéns pelo vídeo!😍🌹
Brownie com oleo e chocolate em po
Xicaras de 240 gramas
Cortando em pedaços de 5cm, dao 15 pedacos
250 gramas farinha trigo peneirada (2 xicaras)
120 gramas choco em po 50% (peneirado) (2 vezes 2/3 de xicara)
200 gramas óleo (1 xicara)
1 colherinha (cha) rasa fermento
340 gramas açúcar refinado (peneirado) (2 xicaras)
120 gramas açúcar mascavo (peneirado) (1 xicara)
4 ovos
2 colherinhas (cha) essência de baunilha
1 pitada de sal
1 colherinha (cha) café solúvel
Pre aqueca o forno a 180 graus.
Forma 20X30cm forrada com papel manteiga. Passe um pouco de manteiga ou desmoldante na forma e forre com papel manteiga com as bordas altas para tirar o brownie com facilidade.
Bater os ovos com os acucares + café solúvel + baunilha ate dissolver bem. Testar esfregando um pouco de massa nas pontas dos dedos se ainda tem grãozinhos de açúcar. Vai ficar um mínimo sim, principalmente do açúcar mascavo. Dissolver bem os acucares eh o segredo para obter a casquinha crocante depois de assado. Fica um creme claro que levantando o batedor eh um fio correndo sem interromper. Não eh para formar creme fofo que agregue ar. Eh so para dissolver os acucares. Acrescentar o óleo que tambem ajuda a dissolver os acucares. Se ainda tem grãozinhos, deixar descansando um pouco. Peneirar a farinha + chocolate e acrescentar. Quando estiver na hora de colocar no forno peneirar o fermento e misturar. Fica uma massa consistente, mas fluida.
Despejar a massa na forma preparada e mexer com um palito em zig zag para tirar as bolhas e levar para assar por aprox. 25 a 30 min ou ate que o palito inserido no meio saia quase limpo.
Deixe esfriar completamente antes de cortar e desenformar. Para não grudar, já que eh uma massa cremosa, corte com espátula de plástico ou com a faca de inox passada na agua quente e seca com papel toalha.
Corte em quadrados que podem variar de 3 a 7cm dependendo do seu objetivo. Se for embalar, para pedaços de 5X5 colocar em embalagens de 8X8
Obs:
Pode substituir o óleo por manteiga ou óleo de coco
Se preferir a textura mais densa, não usar o fermento, mas com um pouquinho de fermento fica denso mas com uma certa leveza.
Se desejar um sabor bem diferenciado, substituir a baunilha por essencia de caramelo. Como vai açúcar mascavo, a baunilha funciona muito bem, mas se desejar variar, a essência de caramelo da um sabor muito bom.
@@terekienast1038 . Obrigada de coração ❤️❤️❤️ vc é amor. Linda!!!😂🥰. Tirei print.👍🏼
@@claudiadasilva6939Oiii vc fez a receita do vídeo? Como ficou?? Tb quero fazer, é diferenciada das q conheço
Oi fez a receita?@@claudiadasilva6939
Perfect recipe...Thanks for sharing...One thing does the cake flour hv baking powder and baking soda in it
Hello, no, there is no addition. Cake flour is the low-protein flour we use in making cakes and pastries. If you don't have it on hand, you can also use all-purpose flour.😊
ขอบคุณสำหรับสูตรในการทำขนม มันดูน่าอร่อยมากเลย❤
ขอบคุณมากที่คุณชอบเมนูนี้!💗
Right 😊😊
濃厚で美味しそう❤
作ってみようと思います☺️
このレシピを気に入っていただき、ありがとうございます！💗😊
I am so glad that I found ur recipe. Finally imanaged to bake perfect browniesss♥️. Thank you so much. 🙏
In India brown butter is called ghee, we use it daily for cooking.. btw your receipe is very good, I will try it at home for sure.. thanks❤
Those brownies seems to have the great look and taste I expect from a top one ! Thank you so much for sharing this yummy recipe and I will give it a try tomorrow. I have subscribed right away, because your channel gives me the right no fuss feeling, and you make it look so simple, but I am aware that it is not so. 🥰🙋🏽♀️🙏🏽🙋🏽♀️🥰
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊🙏
Thank you for that recipe I will try them today, I am always looking for the perfect brownie recipe.
Thanks so much for this recipe! It’s really delicious!🎉
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗
Jazakallahu khairan, I followed as it's made perfect brownie dear thanks so much from India 🇮🇳
I'm really glad that you enjoyed this recipe! Thank you for your feedback!💗😊
なかなか同じようには作れず、なぜか膨らんでしまうのです。
でも、心地よい動画なので何度も観に来てレシピを確認しています😊
このレシピが気に入っていただけて嬉しいです！確信はありませんが、おそらく薄力粉を加えた後に過度に混ぜたことが原因かもしれません。粉類をふるいにかけた後、軽く混ぜ、粉っぽさが見えなくなるまでが良いでしょう。😊
It turned out very tasty. Thanks for the recipe! Очень вкусно получилось!
Thank you so much for liking this recipe!💗😊
Waouh, ça a l’air délicieux. Merci beaucoup pour cette vidéo. Bonne continuation.
I try this recipe and it turns out great. Thank you ☺️
Fabulous recipe best ever brownie I've ever made! Thank you ! 😊
'm really glad that you enjoyed this recipe! Thank you for your feedback!😊
Думаю,что это несложно в приготовлении! Выглядит очень аппетитно!
Растрескавшееся сырое тесто?
Ficou lindo uma massa fantástica....esse açúcar não é o mascavo é o demorara o mascavo é bem escuro e pouco in dustrializado com sabor intenso. Obrigada Brasil!!!
É verdade, também reparei nisto!
Hi, thank you for this lovely recipe!
In my case with the final mix is more liquid than yours but use the same grams posted in your video.Any idea?
Cheers
Same issue with me. Final batter is liquid not thick like in the vid. Maybe because my kitchen temperature is warm, i live in tropical country, Indonesia.
Thank you for the excellent recipe. Also thank you for the high-quality video and editing, and for not adding absurd music to it. New subscriber now. 👍
Une très belle vidéo, très agréable à regarder et un très bon dessert ! Merci beaucoup !
Merci beaucoup pour votre appréciation de la vidéo et de la recette !💗😊
Спасибо за рецепт! Очень вкусно!😊
Благодарю вас за то, что вам понравился этот рецепт!💗
Good morning, such beautiful baking. I love the manner you assemble the mixture, the beautiful saucepans and dishes. It makes the baking so much more enjoyable for the chef :) The fudge flavour is terrific, but I like to add some chopped walnuts/pecans. I would make your recipe and if I think necessary will add some nuts the next time. The baking looks so perfect, I am sure they are absolutely delicious. Thank you so much for sharing, your videos are lovely. Do take care, kind regards.
I'm glad you enjoy my videos, thank you for your comment. I wish you a delightful baking journey!💗😊
걍버터 녹여서 썻는데 브라운버터면
엄청 맛있을거같아요!!
다음에 기회가 되시면 브라운버터로 꼭 드셔보시면 좋겠어요!
@@congcooking 바로실행했습니다
대만족이네요 깊은맛이 나요~
素敵なレシピありがとうございました。私はアーモンドクラッシュを入れて焼きました❣️バターの風味、とても美味しくできました。
このレシピが気に入っていただけて本当にありがとうございます！💗😊
Gracias por todo él trabajo que haces es muy bueno boy a hacerlo gracias ❤️💕
¡Muchas gracias por gustar de esta receta!💗
Gostei muito da receita, bem explicado e rápido. Irei fazer.
Браво, очень приятно смотреть за профессиональной работой, успехов
Благодарю вас за поддержку!💗
It looks too good. Thanks for the recipe.
Thank you for liking this recipe!💗😊
Thank you for the recipe, the results are amazingly tender and very soft
Thank you so much for liking this recipe!💗
The cake looks delicious.😋 Please allow me to make this recipe for my mother to eat.
Of course! I'm honored that you like this recipe!💗😊
This recipe looks wonderful - thank you! Can you say whether you used “Dutched” or conventionally processed cocoa? Thank you again for the wonderful video - great production values!
Hello, I think either one is fine; the quantity in the recipe is low, so you can choose the type you prefer.😊
Awesome!I must try to make same time!
Thank you for liking this recipe!💗
Dari sekian banyak resep brownies, resep ini yang hampir sama takarannya kayak brownies buatan gue untuk dijual 👍🏻
For the adult version of brownies, I always drizzle Grand Marnier or Dissorono after baking. ❤
Que e grand marnier ou Dissonoro,alguem pode explicar por favor?obrigada(o)
Yes this is sooooo good...either tho I prefer Grand Marnier...both out of sight good 🙂
@@jussarafreitas4233It is alcohol.
I put rum soaked marachino cherries in my brownies...
@@jussarafreitas4233Grand Marnier is a liqueur.
Bermanfaat sekali buat kami pemula sebelum membuat kue
Terima kasih atas kesukaan Anda terhadap video ini!💗
จะลองไปทำดูนะต้องอร่อยแน่ๆ😊
ขอบคุณที่คุณชอบสูตรอาหารนี้!💗
I love fudgy brownies thank you for the recipe ❤
Thank you so much for liking this recipe!💗
Wawwwww Delicious i Love you Recip ❤❤❤
Thank you so much for liking this recipe!💗🙏
I will try it,,,hope i can do the same,,,,its my 3rd time baking only ❤,,,thanks for the recipe
Thank you for liking this recipe!😊
Wishing you a delightful baking journey!💗
Parece ser uma delícia, vou experimentar fazer essa receita.
O açúcar mostrado no vídeo, não parece o mascavo, aqui no Brasil seria o demerara. O mascavo aqui é mais escuro e de consistência fina, já o demerara é mais claro e em grãozinhos.
Gratidão por compartilhar 🙏🏾🌷
Olá Roseli! Conseguiu fazer? Se sim, ficou bom?
I tried it and it is very nice ! thank you
I'm so glad you enjoyed the recipe! 💗😊
Muchas gracias x la receta. Para que quede esa capa crujiente debe derretirse el azúcar es debido a eso....?? O hay algo más. Muy agradecida por la respuesta. Saludos desde Lima Perú
Gracias por visitar mi canal. La capa superior crujiente se forma después de que el azúcar cristaliza durante el horneado, así que trata de no reducir la cantidad de azúcar. Asegúrate de que el azúcar se disuelva por completo al mezclarlo con los huevos. Si se derrite lentamente a temperatura ambiente, también puedes colocarlo sobre agua caliente para que el azúcar se disuelva más rápido.😊
@@congcooking muchas gracias .excelente
These look great! I can hardly wait to make them.
Can i use 60% cacao? I couldn’t find 70%.
Yeah you definitely could! Just keep in mind that it’s gonna be a tiny bit sweeter, so just use like a teaspoon or 2 less of the sugar
I will make this coming weekend ✌🏽
와 저 초코덕후인데 이런 찐 브라우니 레시피 너무 좋아요😂😂😂😂
혹시 무슨 초콜릿 사용하셨는지 여쭤봐도 될까요?
[발로나초콜릿] 다크커버처초콜릿70%를 사용하였습니다.
ขนมของคุณน่าทานมากฉันชอบ👍🏻👍🏻👍🏻
ขอบคุณที่คุณชอบสูตรอาหารนี้!💗
Se ve una receta deliciosa, muy rico, gracias.
Muchas gracias por gustar de esta receta!💗
I just made these and we LOVE them!! Thanks for a great recipe! Had a little trouble with the measurements, but they were worth it!
This one is definitely going into the family cookbook!❤️😋❤️
I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊
How did you figure out the measurements?
Looks Delicious 😋😋😋😋
Thank you so much！💗
Hello your recipe looks simple and delicious! Can I know if i substitute cake flour with all purpose flour will it give a different result? Thanks before!
Hello, thank you for liking this recipe! You can also substitute all-purpose flour, and it won't make a significant difference.😊
Hello, thanks for this brownie recipe. Greetings from Brazil!
🥰🥰🥰
Thank you so much for liking this recipe!💗
Thank you for coming to my channel!😊
by boiling the butter, you are essentially making desi ghee made and eaten in most Indian homes.. Can we substitute butter for ghee made at home ??
Wow 😲😲😲 mantap 👏👏👏👏👏 mantap banget 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗 kelihatan nya enak banget akan di coba
Terima kasih atas kesukaan Anda terhadap resep ini!💗😊
@@congcooking sama sama 🙏 chef pakai tepung protein rendah atau tinggi?
Saya menggunakan tepung rendah protein, sering digunakan untuk membuat kue dan kudapan.😊
@@congcooking 👍👍👍👍👍terimakasih atas balasan dari chef semoga Tuhan memberkati sekeluarga
I would appreciate the American Conversion, but I'll work it out. They look sooooo very good!
Thank you so much for liking this recipe!😊
They have they grams listed for each ingredient.
@@faithburgess5073 Thanks for the clue! LOL
Is there a written recipe somewhere that I can just copy or screenshot? I really would like to be able to tell hubby I made him some from scratch brownies cause that’s his all time favorite (with added nuts tho) but I like the fudge type best. Thanks an I can’t wait to try them
I'm sorry there isn't a written recipe, but thank you so much for liking this recipe!Wishing you a delightful baking journey!💗💗😊
1. Preheat oven to 180 C
2. Line 16x16cm pan with parchment paper.
3. Brown butter over low heat.
4. Mix 2g instant coffee with 3g hot water.
5. Place chocolate in a medium bowl.
6. Pour cooled (50 -60 C) browned butter and instant coffee mix over chocolate and stir until smooth.
7. Crack two eggs in another bowl and add sugars, vanilla extract, and salt.
8. Whisk egg mixture until smooth and sugar is completely dissolved.
9. Add Chocolate mixture to the egg mixture and whisk to incorporate.
10. Sift flour and chocolate powder into mixture.
11. Gently stir/fold until powder is no longer visible, taking care not to overmix.
12. Pour batter into prepared pan.
13. Bake for 20 minutes.
14. Cool to room temperature before slicing.
Amazing recipe..
Absolutely love all your cookware❤
Hmmm.......yumy thanks 4 the recipe salam from indonesia 🇲🇨
Thank you so much for liking this recipe!Thank you for coming to my channel!💗😊
❤❤❤❤❤❤저너무맛있게해먹었어요
너무쉬워서 몇번을해먹었는지몰라요
답글남겨주셔서 감사합니다 😊
Tried it , excellent recipe
Thank you for liking this recipe!💗
Muchas Gracias!!! ❤la haré
Delicious brownie! 😊
Me encantó 😋😋😋muchas gracias ❤️🇲🇽😉 lo comparto
Gracias por gustar esta receta!💗😊
Thanks so much for this recipe.🎉
Sen@thil right dear😊
Lo haré para año nuevo, no hay para mí, nada, pero nada mejor que un brownie...
Gracias por disfrutar de esta receta. ¡Le deseo un Feliz Año Nuevo!💗
Amei a receita!!! Obrigada!!!
はじめまして！
味はとてもおいしくできました！😊
手順通りで型も16センチのものを使ったのですが、動画よりも2倍ほど厚くなりました。なぜでしょうか、？？
こんにちは、返信が遅れて申し訳ありません。おそらく、混ぜる過程で空気が入り込んで、ケーキがふんわりと膨らんだのかもしれません。😊
Добрый день! В рецепте указана мука «для кексов», это обычная белая мука высшего сорта или какая то особенная?
ขอบคุณมากนะค่ะ
Hello! Do you bake in this at 180 with convection setting (fan forced) or conventional setting (top bottom heat)? Also, if I were to bake these in mini muffin and a regular muffin pan for smaller brownies, what would you recommend the temperature and baking time be? So excited to try these! Thank you =)
Hello, sorry for the late response. I didn't use the convection setting when baking, just the regular top and bottom heat setting. If you use a regular muffin pan, I don't think the time needs to be changed. If you use mini muffin pans, you might need to shorten the time a bit, but it may vary depending on your oven.Wishing you a delightful baking journey!😊
@@congcooking thank you so much! =)
Спасибо , спасибо , спасибо❤С наступающим Новым годом Вас 🌲🌲🌲
Благодарю вас! С Новым годом!💗🙏😊