Best Taco Pickled Eggs Recipe
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- Опубликовано: 24 июл 2024
- In this video we pickled some of the best spicy taco pickled eggs using a homemade taco seasoning, along with some onions and jalapenos.
This recipe is a another hit with friends and family so making only one batch is next to impossible.
If you have any pickled eggs recipes, please share them in the comments! I am looking to do a few new variations in the next couple months!
Dash Deluxe Egg Cooker (amzn.to/2YySsK0)
00:00 Intro
00:34 Homemade Taco Seasoning
02:40 Prep
03:38 Hard Boiling Eggs (The Easy Way)
06:48 Brine
07:34 Jarring
08:53 Putting It All Together
HOMEMADE TACO SEASONING (ALL TABLESPOONS)
1 crushed red pepper
1 oregano
1 thyme
1 black pepper
1 garlic powder
2 onion powder
2 kosher salt
1 1/2 cumin
1 1/2 cayenne
1/2 smoked paprika
2 paprika
3 1/2 chili powder
1/2 chipotle chili pepper (optional)
BRINE
1 1/2 cup white vinegar
1 1/2 cup water
1/2 tbs salt
JAR
1/4 yellow onion
1 jalapeno
2 tsp red pepper flakes
1 tbs taco seasoning (add more to bigger jars)
Follow me on Instagram @cookingwithcork ( / cookingwithcork )
MY KITCHEN ESSENTIALS:
Mandoline (amzn.to/36mbnKw)
Meat Thermometer(amzn.to/2LPgvgI)
Food scale (amzn.to/2Tx3RqP)
Glass ramekins(amzn.to/3cRTEwS)
Mixing bowls (amzn.to/3efmd7V)
Sunavo Hot Plate (amzn.to/2XkiqiQ)
Microplane (amzn.to/2XMyWtg)
My Weber Grill (amzn.to/3cZJHh8)
#pickledeggs #spicypickledeggs #pickling 
Хобби
Just made the taco eggs 3 weeks ago.. there really good!!! Thanks brother
Everything looks great. Thanks for taking the time to write down the
ingredients, the items used & where to get everything. It's so helpful.
Wish I had that egg cooker. I have been struggling doing them the hard way and I never cook them right lol. Great video man.
Most unique recipe I have seen!🔥👍
Thank you for this recipe. I just now finished making the brine. I used ACV instead of white vinegar. I have to say it smells really good in my house. Almost smells like doritos. lol
I love my egg cooker. Thanks for the recipe 👍🏻
Thank you
these look awesome! ive been looking into start pickling stuff like this going to have to try it out! just subscribed look forward to seeing more videos on your channel. cheers
These are top two of my pickles. You should absolutely try it and let me know how it came out.
Thanks for the subscription!
Cooking With Cork I definitely will- and no problem!
Another interesting video, so thanks for that. I subscribed when I found your Cajun pickled eggs with Crystal hot sauce--our house brand--and I adapted it for quail eggs. Delish. Then I discovered I have the same mandolin you do---and now you've got me wanting that Dash Deluxe. A question, please: Have you tried the egg-poaching cups? If so, what'd you think? Thanks and keep up the good work.
Great video. Taco seasoning recipe was a nice bonus, but description box is missing whether it’s Tbsp or Tsp. How long will these keep in the fridge?
Nice video, these go great with beer, fishing and football and some of the greener things in life if you know what I mean.
hmmm going to have to give this recipe a try with quail eggs.. (already have Teriyaki Egg and Bread & Butter quail egg versions in the fridge!!)
Should be really nice little tasty snacks.. Thank you for sharing
Literally making pickled Eggs this weekend. Now I might have to get some more ingredients to try these. Just when I thought I had everything I needed. THANKS! :P
Also, you should look into getting a canning funnel. It will eliminate any spillage then you won't have to mess up another pot when you are pouring the brine into the jar. Not only that but it will help you work out headspace on your brine too.
I will have to look on Amazon for sure. Thanks for the advice!
another great video. Where could i get one of those fine watches you were wearing?
Apparently it is a Seiko pawpaw watch.
These look good but what would be the level of spicy hot from 1-10? Serious question. Ty.
I sell them and do good
Would this taste good with cucumbers?
Hmmm. There is only one way to find out
I'm going to need a lot more table spoons of time. Please😅
haha make it yours! We all could use a little more time.
What are the measurements for just 12 eggs? All that seasoning would be a waste for me to make
I made these this weekend. I failed at canning them (new jars didn't seem to want to vacuum seal), but I'm sure they won't mind hanging out in the fridge for a few weeks. I'll let you know how they turn out.
GolfBallButt you may want to investigate canning eggs. I’m not the authority here, but my research has shown that it is not a good idea. I know you can find them in grocery stores, but for the home canner it isn’t recommended. That’s why he said to refrigerate them. One thing that happens if you can them, is they get very rubbery because you are cooking the eggs twice, so they won’t be as good. Even hot brine can overcook some eggs. Just my thoughts, here.
@@LesaBear612 Yeah I have since learned about this. So 100% don't can eggs at home.
I was told not to add the hole due to Botulism
That's no true,been doing this for years,never got sick!
It's not necessary to use so much spice..., or are u pickling spice?