Pickled Eggs And Sausage Using Franks Red Hot Sauce
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- Опубликовано: 14 апр 2019
- I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out!
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Not joking, my mouth is actually watering. It’s 11:22 pm and now I’ve got to go boil some eggs and pour franks on them.
Awesome! Let us know how it turns out!
LoL I jus got my 6 in the hot water, reading the comments now & waiting bout 10min for the eggs to cook. Your comment was on point👌👏
lol what is it about picked egg videos that make us all so hungry for them! it must be nutrient thing because i haven’t seen this kind of reaction with any other food but with picked eggs - it’s unreal!
Go for it, Shane!!!
Good recipe, but I can't stand that OBVIOUS white hating Frank's hot sauce commercial where the black lady hits this wimpy white guy's chicken wing out of his hand, as she's looking at him with a disgusting look of loathing contempt on her face. Then other races begin to chastise him after that. It's just sick how these leftist globalist democrats are screwing up our country, and you can't even pickle an egg without running into these commercials, or being effected by massive egg price increases because of their deliberate chicken kill off.
The Franks hooked me. I like it hot. I've done eggs with multiple habaneros and my experience is that eggs don't take hot easily. Franks has a lot of other great flavors so there's that. You're on the hunt! Thank you for this content!
This shows how forgiving pickling eggs is. It's winging it, basically, with whatever you like and vinegar.
i make these in a 1 gallon jug i use 3c white vinegar 1c Braggs Apple Cider Vinegar 1c Franks, 10-15 cloves garlic smashed ,5 jalapeños chop up one red onion, 1 gallon jug will hold about 48 eggs. let them sit for a month and they are great!
That sounds fantastic! Next on my list!
Do you have too keep in the fridge the whole time...I know for keeping on the shelf you have too pasteurise them but is it possible too do a pickle and keep on the shelf without cooking them in jar pasturising them cheers
Something you might like: Hot Bologna.
1 ring bologna
1 T crushed red pepper
1/4 tsp cayenne pepper
1/4 tsp salt
1 1/2 cups white vinegar
3/4 c water
Cut bologna in 2" pcs and place in jar with remaing ingredients. 1st time watching your video, very enjoyable!!!
LOVE pickled Bologna! I do need to try this. Thank you!!
Boiling brine makes the eggs rubbery. Cooled brine and cooled eggs makes a more palatable egg recipe.
I'm a simple man. I see hot sauce, I click.
Yes! Myself and 2 of my kids are right there with ya! Thank you for clicking!
I know this video is 5 years old but wanted to let you know I make this all the time and come back to this video every time. Winner!
Just made 3 pints and am pumped to see how they turn out... looks soooooo yummy
How did they turn out
Nice video. I think I enjoyed seeing your kiddos reactions as much as the pickling egg part of the video. Nice family.
Thank you so much Bruce! Appreciate that!
Looks like a winner. Awww, your children are just what kids should be like.
Thank you so much!
I loved watching my kids eat when they were growing up. Watching your kids brought a smile to my face. Thank you. I will be trying this since I LOVE pickled eggs and sausage not to mention FRANK'S !!!
There is something very satisfying about watching your kids eat LOL!
I watched the sausage video and like it so much I gave it a try with my nephew and they came out great! Thank you for the two great videos.
Oh awesome! Thank you so much for letting us know that!
They so well behaved and polite. Lil Gracie is adorable.
Thank you!
Thanks for the great video. My mouth is watering now. I'm gonna have to try this out. Great family by the way. Great stuff
Thank you so much Chris!
I love ❤️ when u bring the beautiful children on. Alot of us our children are grown and gone. We really encourage you to involve them often for the memories. Gosh they are so 😍 cute! Great show, live Grace she's sooooo funny
I so love the honesty of the kids! Good video!!
YES!!! Thank you!!!
Nice family Bud. Watch them now, it goes by quick, like the blink of an eye! Savor every second with them.
Nothing matters more than family! Your kids are the reason I subscribed. It was very nice to see kids such as mine that were not afraid to try anything and actually loved things many children would choke on and NEVER eat.
My kids and grandchildren are all eaters of great food. Go figure, Grandpa was a Exec. Chef for 40+ years. But My my wife and I raised all of them to appreciate food and the process from growing it, to cooking it. Take care.
I can already see the time flying. I can not believe it!! WOW!! That is awesome about good eaters! I have always been pretty impressed with how the kids are "usually" at least "pretty open" to trying things :)
I buy large jars of dill pickles regularly. When all of the pickles are gone I boil eggs, poke the eggs with a fork after shelling them and the drop them in the left over pickle juice. Put them back in the fridge and snack on them till gone. Super easy and pretty darn good with cheese and crackers! Many thanks for sharing with us!
That is a fantastic different way of doing it. I (Mike) don't like pickles to much. But all the different pickled eggs I make I am loving!
I got my eggs on the boil to try this one right now. I especially loved it when little Chef Grace tasted the onion with all the the expertise of a true connoiseur.
:) She's awesome and honest! THank you!!
I saw people asking how long they last, should be a few months, even without refrigeration. However, if you poke holes in them like he had the idea to, then that drastically reduces the time they stay shelf stable as it can create pockets of air that can go bad inside the egg.
Your doing a wonderful job on all your videos. Been watching for awhile now n I 💘 love your farming.
Thank you very much Steven! We really appreciate it!!
GREAT VIDEO !! Family oriented and just easy to follow and enjoyable to watch !!!
Thank you!
Looks great. It's nice to see the kids trying different things.
I have no idea how I ended up here , but I have to admit that I watched the whole video , eggs , sausage and hot sauce it doesn't get better than that.
Thank you so much!
You have amazing children truly enjoyed the video
Thank you! And I have to agree, they really are amazing!!
This is my go to now. Thank y'all!
I have my grandmother's old recipe. For the holes in the egg she used to put two or three cloves in different spots in the egg. Let's the pickiling soak into the yoke and adds some extra flavor. I also put some hot peppers from the garden in for added flavor
Oh that all sounds fantastic!!!!!
cool video bro...awesome family too!
Thank you so much! We really appreciate that!
I love how it is a family thing. You make something. The family tries it. That’s America. Keep it up brother
Thank you!
You’re so lucky that your kids are Adventurous with food! Love that they tried everything.
I love that they will generally try anything I ask them too!! I hope that they stay like that forever!
I made this last week and it is awesome! I used little smokeys sausage. Someone said to boil them a few minutes first to get the oil and grease off of them. I did and it works. It keeps the oil and grease out of the jars.
That's awesome! Thanks for that tip!!
Try taking those pickled eggs and make them into a deviled egg!! They are the bomb!!
That's always Awesome! Thank you!
I have been pickling eggs since I was 9. I'm 62. I love them anywhichway. Lol. I'll try yours. You want my recipe, holler back. 😊
I do want your recipe!! I always want to try new ways!!
Debbie, I'm now just now expermenting making pickled eggs. I'd like advice
on recipe also!
I love your idea of putting the jars into hot water to temper the jars. Great idea! Those look so good! 💗
Thank you for watching! And they are SO GOOD!!
Love how you got the kids involved with it. That pushed you over the top.👍😎
Thank you so much!
Throw in garlic and jalapenos in each jar and the longer they stay the more spicy - Yum yum - Love hotsauce. Lots of love from Kanata Ontario Canada
I agree, the longer the better ..... I just have NO PATIENCE!!! LOL! Thank you!
Freshly boiled and hot eggs placed into the hot Vinegar mix, will absorb all of the flavor better and deeper into the egg.
Thank you for the tip!!
If you plan to eat them relatively soon then yes, if you plan to store them a while then they will all be saturated the same in due time.
i'm really diggin you! first time i've come across your videos...awesome family! will def watch more
Thank you so much Angelo!! Appreciate it!
About to make these right now. So excited! I love pickled eggs and sausages, my husband, not so much. All the more for me!
I hope you liked them!!
I make little smokeys with about same recipe but I use sriracha sauce and chili pepper flakes absolutely delicious I like your recipe to I'll try that one I'm all about the pickled eggs and sausage thank you for sharing your recipe aloha
How much Siracha and eggs?
THat sounds fantastic!!
Frank's Red Hot Sauce. "I put that sh*t on everything. "
Yes!
To be honest, I'm getting to the point where Frank's just isn't hot enough anymore and I need a habanero or ghost pepper sauce. But I'm definitely going to try the pickling. I've never tried it before.
It's been a while since i watch any of your videos. Not for any particular reason. Just been busy. I just wanted to say how much your kids have grown and just how beautiful a family i think ya'll have. I REALLY REALLY enjoy all the gardening that you do and we want to start raising a hog or 2 to process for our family. Love ya'll and GOD BLESS
Oh Roxie we understand that life happens! Hope all has been well with you and glad you stopped back by!!! Thank you!
Me and my daughter love Frank pickeled eggs. Just watching this and how good you are with your family, Made me cry, 😢 because it's been 4 years. And I can remember my 9yo at 5. and I really hate how time passes us by so fast. I want to be a dad forever and have all these memories to stay. But my mind is fading the older I get and I am rambling. Me and your personality is exactly the same. Lol
It is CRAZY how fast time flies. This video was 4 years ago and those kids .... well those kids in the video are A LOT BIGGER NOW!! T.J. is driving and so is Faith (learners permit for her right now). It is just crazy!!! Take care brother!!
Your family is so freaking cute! Also I'm stealing your recipe! I make my own hot sauce so I'm excited to see how it comes out with my sauce
Oh yes! Let us know! I also play around with making my own .... Haven't in a little while though.
How do u make your own hot sauce?
@@jennyanimal9046 i ferment the peppers for 3 to 4 weeks then blend it with other ingredients like onion and garlic
@@stropheum what kind of peppers?
@@jennyanimal9046 Oh man all kinds. If you wanna chat you can direct message me somewhere. Do you have discord/snapchat, anything like that? RUclips comments aren't a great place for back and forth lol
have you ever made sunny side up eggs with a drop of franks hot sauce yummy stuff
Love sunny side up! Love hot sauce! WIN WIN!!! :)
I put Frank's red hot on my eggs all the time
Hot sauce makes the eggs SLAP
That looks delish! I'm going to have to try that!
Love hearing that! Thank you!
Great family! Great pickled stuff! Grace’s voice?! LOL 😂 Thanks man for sharing!
If you want heat, use peppers too. Or use something that is actually hot, not just spicy ketchup. To me, that is all Frank's is. I prefer Cholula or Tabasco. The second being the warmer of the 2. The Cholula is "hotter" than Frank's and not as vinegary as Frank's, in my opinion.
I don't disagree! :) I have done alot of eggs with other peppers as well!!
This what I need rn 😭😋😋
Yes, yes you do!
Good info, nice video. Beautiful family. Going to try this recipe. Thank you
Awesome! Thank you so much!!!
Nice video. Imma try the recipe. Looks good. You are very blessed to have such a beautiful family and kids.
Thank you very much!
Raider Nation!!!!
The quarantine has a lot of people wanting to learn to can and pickle their food
That's why I'm here
That is a very good thing!!!!!! :)
@@PrattFamilyHomestead indeed it is, thanks for the videos :)
Andrew I know right, that’s why I’m here. I didn’t really think of it in the sense of “canning“ I just thought of it in the sense of something interesting to eat. I bought some “ Millers hot bologna” here in Pennsylvania and it inspired me. #Coronavirus2020 !!
@@mog882 I feel you, I was the same way. I've had a weird desire to try pickled eggs and have just been too lazy to make them for like four years. The wait ends in six days. Good luck with your batch!
Everyone has their own recipe for making pickled eggs and ive never had one i don’t like.
Beautiful family man! Awesome video, the eggs look great!
Thanks!
I must do this for my husband! He LOVES anything hot or pickled and hot. I sat and watched him eat a whole jar of pickled sausage and jalapenos with his beer on Saturday after he mowed the pasture! LOL! l bet he will like it. Thx! Looks good!
Ha that is awesome!!!
I know this is a year old now but don't poke holes in your eggs. It's a great way to get botulism. The vinegar didn't get all the way in and is the only way I've heard of people being hurt from pickled eggs
Thank you very much! That is a great tip!
There has literally been 1 case of someone getting botulism in connection to pickled eggs they made. But it is still technically a risk.
We didn't put our eggs in the fridge my grandmother would put the jars in the window and let the sun hit all day.
Interesting! I wonder - where was she from?
@@sinisterfoxy My Grandmother came over from Lebanon. She and my Grand father are both Lebanese, they had a five acre farm and made all of thier food from the animals and garden they had on the farm. Cheese milk eggs lamb beef goose duck chicken. I miss those days.
Central Virginia here, my Mom made the best pickled eggs, they weren't refrigerated at all, just kept in the pantry. No one ever got ill.
The kids are so cute. And the littlest waiting with a bag is adorable
:) They are AMAZING!!! Thank you!
The true measure of a man is the love and respect of his kids and it is obvious you are a giant among men. My grandmother managed to keep the “lights-on” during the Great Depression by selling her pickled eggs to different stores always Insisted it took 21 days for the pickling process.
Thank you! And yes....we can be very impatient 😃😁.
Add salt that helps the pickling
Thank you!
This is not why I got on RUclips today ...but here we are
Glad you made it 😃
@@PrattFamilyHomestead Yep...same here. And I'm glad you made it. 👍
Looks like you have an amazing family! Love the recipe idea! My wife and I have four of our own, two boys and two girls. Love all the different personalities. Take care and stay safe!
Thank you so much!! I would agree, we are pretty lucky!!! :)
Those taste testers seemed like real professionals, you have a beautiful family!
Thank you so much!
What are those white things in the jar?
The eggs?
@@PrattFamilyHomestead lol
Hshaha 😂 love it
Franks! You really do put that XXXX on everything.
:)
Oh man! Thank you for sharing this recipe. Never thought about using Franks Redhot Sauce to pickle eggs in.....
Yes!!!!! :)
I can't wait to try this . What a neat idea . I can't wait to try this .
Thank you
RedHot, already has a lot of vinegar.
Yes!
I was gonna comment the same thing lol
Frank's 👍 You can put that s**t on anything lol
:) Yup!
I like Franks, but I love Tapatio and Cholula!
@@Rick_Sanchez_C137_ Tapatio is good too, a little more bite to it
It was fun to see the little monster's reaction to the taste test. Great video.
They are AWESOME!!! Thank you!!
You are a lucky man!
Truly beautiful children!
Great job Dad!
Thank you very much!
Directions unclear. I now have a half chicken son. We been keeping him out back.
Dangit ... I mean .. if he was half pig that would be cool. I love pigs. :)
Seems like a lot of vinegar.
Yes, I suggest maybe using straight hot sauce .....
There’s plenty of salt and vinegar in the Frank’s hot sauce.
That is an awesome family project! Those pickled eggs look soooo good!!! :)
Thank you so much!
What a great family!1 I love the yes and no instead of yeahhhh or naaaaw or just head bobs...AMAZING MANNERS!!
Thank you!!! We really appreciate that!!!
@@PrattFamilyHomestead You bet! That's why I immediately subscribed and shared!
Dude, #1 use braggs apple cider vinegar .Way better for you. #2 Don't use pickling herbs. I ruins them. The simpler the better. #3 Don't boil the damn stuff. Use straight vinegar. Time is gonna give you the best results. In the fridge for at least 3 weeks. Put some turmeric for yellow eggs. YUMMY!!! A can of beet juice (with the beets) for purple eggs. Great for the kids at Easter. Make once a week. Then you always got"em. Polk holes or slightly crush the garlic instead of the eggs. I use a straw and poke a hole in the end and stick tiy chilles in them some times. Hangover cure is to have a small v-8 with and egg. Trust me.it works. I been making these things for years. Not dissing your method just expressing my successes. stay cool.
I appreciate the suggestions.
Great video. Beautiful family.
Loved this, sounds great!
Awesome. Give it a try and let us know what you think!
Thank you for sharing. God bless you and your family.
I've pickled sword fish before. But I've never done eggs, which I've been very interested in pickling ever since I saw it the first time on The Simpsons all those years ago.
I've had pickled eggs before at the Harrisburg Farm Show. After seeing how easy it is, I will definitely be trying it.
Again thank you for sharing. 👍
That sounds good! I'm am always up for trying new things!
Tried the sausage, it was amazing!. Thanks for the video.
That's awesome! Glad you liked it!!
Dude, your kids ROCK!!! Awesome video bro! That stuff looks so good. Pickling makes everything better. Pickled garlic and onion make for a GREAT potato salad and go well on a pizza or thrown in some pizza sauce or any tomato based sauce really. I've never used Franks but I love to pickle my veggies with all the regular stuff; peppercorn, garlic, dill, mustard seeds, coriander seeds, allspice is good, sometimes cloves, sometimes ginger, all good stuff! Some good crushed red pepper will crank the spice up too. Now i'm hungry...
Ha! Thank you very much! I agree ... the do rock!! :) And I agree with everything else as well!!! Thanks again!
They look amazing. Thanks for sharing.
Thanks for watching!
This guys channel is awesome!!!
Thank you!
I've been meaning to pickle things for a long time. Thank you for making it look easy. Any advice for the used pickle juice from the store bought pickle jars.
I hear people all the time say that they use that juice. Use it just as we did here!
Thanks mr pratts for this really beautiful video,god bless you and your family, thats look so delicious, oh my god my mouth was watering 🤪🤪🤪👌👌👌
Thank you so much!!!
So glad I found this channel!
Wow thank you! We are also glad you found it :-). Now hopefully we can get you to stick around :-)
I'm gonna do this!
Thanks for great video!😚💖
Thank you very much Larisa!!
Cute family and you seemed very supportive of all ❤️
Yes your Kid’s are great, love it when Kid’s will try different thing s that life has to offer
They really are! Thank you!!
Your kids are amazing ! Great video
Thank you very much!
I'm sitting here eating these eggs and sausages just the way you've done it and the onions too love the way the onions soaked up the Franks. Not sure how those kids are adjusted so well to spicy stuff but yeah my mouth is burning and I love it. I've got a fridge full of different varieties I've made up, this is addicting lol
AWESOME!!! Love that you like them!!!! And those onions ARE so good!!!
Kids are truth tellers. I will try this. Thank you.
#truth :) Thank you!
Enjoyed your video and I love pickled eggs and sausage myself. I also use Franks and I take a tooth pick and punch 4 or 5 holes in the eggs so the juice can get in them better. They are yummy.....
Awesome! Thank you!
Brilliant idea!
Thanks!
Haha the little ones liking the onions… so funny! Thanks for posting Im gonna try the Franks for sure!
Thanks for watching!!
Agree with Steve below, Jalepeno and onions with garlic. Try Walmart plain smokies, they make great pickled sausage. Usually add some thai chili to.
That sounds excellent!
Great video . Great family. Best wishes !
Thank you very much Cap!
Looks awesome man, you've just inspired me to try to pickle
Sweet! Let us know if you like it! (Or don't)
@@PrattFamilyHomestead I love pickeled stuff, everything but can't find Frank's hot sauce around my area I will look online
I always take a good sized sowing needle and poke holes in my eggs when pickling them. A couple holes on each end and about four around the center. I use a sowing needle because if you use something too big like a fork the yolk bleeds out into the liquid. I dont like that because I reuse my liquid.
Great tip! Thank you!!