lol what is it about picked egg videos that make us all so hungry for them! it must be nutrient thing because i haven’t seen this kind of reaction with any other food but with picked eggs - it’s unreal!
Good recipe, but I can't stand that OBVIOUS white hating Frank's hot sauce commercial where the black lady hits this wimpy white guy's chicken wing out of his hand, as she's looking at him with a disgusting look of loathing contempt on her face. Then other races begin to chastise him after that. It's just sick how these leftist globalist democrats are screwing up our country, and you can't even pickle an egg without running into these commercials, or being effected by massive egg price increases because of their deliberate chicken kill off.
Something you might like: Hot Bologna. 1 ring bologna 1 T crushed red pepper 1/4 tsp cayenne pepper 1/4 tsp salt 1 1/2 cups white vinegar 3/4 c water Cut bologna in 2" pcs and place in jar with remaing ingredients. 1st time watching your video, very enjoyable!!!
Nice family Bud. Watch them now, it goes by quick, like the blink of an eye! Savor every second with them. Nothing matters more than family! Your kids are the reason I subscribed. It was very nice to see kids such as mine that were not afraid to try anything and actually loved things many children would choke on and NEVER eat. My kids and grandchildren are all eaters of great food. Go figure, Grandpa was a Exec. Chef for 40+ years. But My my wife and I raised all of them to appreciate food and the process from growing it, to cooking it. Take care.
I can already see the time flying. I can not believe it!! WOW!! That is awesome about good eaters! I have always been pretty impressed with how the kids are "usually" at least "pretty open" to trying things :)
i make these in a 1 gallon jug i use 3c white vinegar 1c Braggs Apple Cider Vinegar 1c Franks, 10-15 cloves garlic smashed ,5 jalapeños chop up one red onion, 1 gallon jug will hold about 48 eggs. let them sit for a month and they are great!
Do you have too keep in the fridge the whole time...I know for keeping on the shelf you have too pasteurise them but is it possible too do a pickle and keep on the shelf without cooking them in jar pasturising them cheers
The Franks hooked me. I like it hot. I've done eggs with multiple habaneros and my experience is that eggs don't take hot easily. Franks has a lot of other great flavors so there's that. You're on the hunt! Thank you for this content!
I buy large jars of dill pickles regularly. When all of the pickles are gone I boil eggs, poke the eggs with a fork after shelling them and the drop them in the left over pickle juice. Put them back in the fridge and snack on them till gone. Super easy and pretty darn good with cheese and crackers! Many thanks for sharing with us!
It's been a while since i watch any of your videos. Not for any particular reason. Just been busy. I just wanted to say how much your kids have grown and just how beautiful a family i think ya'll have. I REALLY REALLY enjoy all the gardening that you do and we want to start raising a hog or 2 to process for our family. Love ya'll and GOD BLESS
Me and my daughter love Frank pickeled eggs. Just watching this and how good you are with your family, Made me cry, 😢 because it's been 4 years. And I can remember my 9yo at 5. and I really hate how time passes us by so fast. I want to be a dad forever and have all these memories to stay. But my mind is fading the older I get and I am rambling. Me and your personality is exactly the same. Lol
It is CRAZY how fast time flies. This video was 4 years ago and those kids .... well those kids in the video are A LOT BIGGER NOW!! T.J. is driving and so is Faith (learners permit for her right now). It is just crazy!!! Take care brother!!
I saw people asking how long they last, should be a few months, even without refrigeration. However, if you poke holes in them like he had the idea to, then that drastically reduces the time they stay shelf stable as it can create pockets of air that can go bad inside the egg.
I made this last week and it is awesome! I used little smokeys sausage. Someone said to boil them a few minutes first to get the oil and grease off of them. I did and it works. It keeps the oil and grease out of the jars.
Dude, your kids ROCK!!! Awesome video bro! That stuff looks so good. Pickling makes everything better. Pickled garlic and onion make for a GREAT potato salad and go well on a pizza or thrown in some pizza sauce or any tomato based sauce really. I've never used Franks but I love to pickle my veggies with all the regular stuff; peppercorn, garlic, dill, mustard seeds, coriander seeds, allspice is good, sometimes cloves, sometimes ginger, all good stuff! Some good crushed red pepper will crank the spice up too. Now i'm hungry...
I loved watching my kids eat when they were growing up. Watching your kids brought a smile to my face. Thank you. I will be trying this since I LOVE pickled eggs and sausage not to mention FRANK'S !!!
I have my grandmother's old recipe. For the holes in the egg she used to put two or three cloves in different spots in the egg. Let's the pickiling soak into the yoke and adds some extra flavor. I also put some hot peppers from the garden in for added flavor
I have no idea how I ended up here , but I have to admit that I watched the whole video , eggs , sausage and hot sauce it doesn't get better than that.
I got my eggs on the boil to try this one right now. I especially loved it when little Chef Grace tasted the onion with all the the expertise of a true connoiseur.
The true measure of a man is the love and respect of his kids and it is obvious you are a giant among men. My grandmother managed to keep the “lights-on” during the Great Depression by selling her pickled eggs to different stores always Insisted it took 21 days for the pickling process.
I must do this for my husband! He LOVES anything hot or pickled and hot. I sat and watched him eat a whole jar of pickled sausage and jalapenos with his beer on Saturday after he mowed the pasture! LOL! l bet he will like it. Thx! Looks good!
I make little smokeys with about same recipe but I use sriracha sauce and chili pepper flakes absolutely delicious I like your recipe to I'll try that one I'm all about the pickled eggs and sausage thank you for sharing your recipe aloha
Just came across your channel and watched your pickled egg video. I'll have to try that recipe. I have to say, your kids are troopers for trying them. And being honest about how they like them.
Pratt Family Homestead you are raising your kids right ; provide and give them the chance to think and explore. Sad for the others... Those kids will never forget the times that tasted.
I was googling pickled eggs and there you were,a maniac! That's how you raise kids with no fear. I hope your wife gets it somehow...soon. Best to be a team. That little one is precious end reminds me of one that became an engineer and a world traveller...just some won I know...and the other one that used to scream"go faster daddy" on our motorcycle. Frank's on pickled eggs? Well, if she likes it then Mikey is all in! I'm makin it!
Eggselent Idea on putting the jars in a hot water sink. I have been trying to figure out how to hot pack to avoid the HWB step. We have 36 hens, I need some more eggsolutions. I am not concerned about the usda, if the ph is low enough, it doesnt matter. I ferment my own hotsauce, so I will be using that. thanks for the info on the hot sink trick, that is a big deal, awesome idea.
Never too much franks!! Garlic makes everything better!!! The worse part is waiting. I may have to try this! Hubby would love it. How long will these last in the fridge? Thanks for the video!
I love ❤️ when u bring the beautiful children on. Alot of us our children are grown and gone. We really encourage you to involve them often for the memories. Gosh they are so 😍 cute! Great show, live Grace she's sooooo funny
A few months back I made the pickled sausage recipe you shared. I used frank red hot sauce in it and they turned out great. We don’t have the Pete’s hot sauce here so I used the franks instead. I need to make some more pickled sausages and add the eggs to it as well. Thanks for sharing :) Take care, see ya.
I’ve made pickled eggs before using onions, hot sauce, fermented ghost peppers, vinegar, spices and 1/4 jar of Dijon mustard (if you haven’t tried it with mustard, give it a shot...it’s awesome) but after watching your video, I added sausage. I tasted it after 4 days and the sausage is nice and spicy. The eggs have a while to go. It’s so hard waiting 10 days 😝
@@jennyanimal9046 Oh man all kinds. If you wanna chat you can direct message me somewhere. Do you have discord/snapchat, anything like that? RUclips comments aren't a great place for back and forth lol
If you want heat, use peppers too. Or use something that is actually hot, not just spicy ketchup. To me, that is all Frank's is. I prefer Cholula or Tabasco. The second being the warmer of the 2. The Cholula is "hotter" than Frank's and not as vinegary as Frank's, in my opinion.
To be honest, I'm getting to the point where Frank's just isn't hot enough anymore and I need a habanero or ghost pepper sauce. But I'm definitely going to try the pickling. I've never tried it before.
I always take a good sized sowing needle and poke holes in my eggs when pickling them. A couple holes on each end and about four around the center. I use a sowing needle because if you use something too big like a fork the yolk bleeds out into the liquid. I dont like that because I reuse my liquid.
I know this is a year old now but don't poke holes in your eggs. It's a great way to get botulism. The vinegar didn't get all the way in and is the only way I've heard of people being hurt from pickled eggs
Andrew I know right, that’s why I’m here. I didn’t really think of it in the sense of “canning“ I just thought of it in the sense of something interesting to eat. I bought some “ Millers hot bologna” here in Pennsylvania and it inspired me. #Coronavirus2020 !!
@@mog882 I feel you, I was the same way. I've had a weird desire to try pickled eggs and have just been too lazy to make them for like four years. The wait ends in six days. Good luck with your batch!
I LOVED your entire families honest review. It's reflective of our household. We all like different things. Also, I like your canning technique. A little of this and a little of that. That makes some of the best recipes as long as you can repeat it later on :). I was wondering though...do you know how long this would be "shelf stabel?" i.e. - how long would it store on a shelf and still be edible? Thanks for making the video.
Might try No Water- diluting the vinegar. The hot sauce does that. My uncle used to use left over pepper juice and pickle juice from store. Put in Gallon jar. Carrots sausage eggs Vienna sausage. Anything anyone likes can go in jar. Leave on cabinet for as long as needed -until empty. It is pickled. No need for fridge. Good eating.
Thank you. Next time will be straight hot sauce. And I really need to recommend the fridge in the videos because that is what the USDA / NCHFP recommends. But I understand what your saying!
Pratt Family Homestead i understand. My uncle did that back in 1960’s. We’ve learned a lot since then. Try small jar of Hot sauce + vinegar to see if u like it. Or not too strong. White vinegar not as strong as the other. Thanks for ur channel
@@PrattFamilyHomestead I purchased pickled eggs off the shelf at room temperature. As long as there is no exposure to air, the eggs should be just fine. I can understand your recommendations so someone can't blame you if something goes wrong for them.
People think I'm nuts with my pickled eggs until they try them. My first time seeing your Channel. Big old warm Fuzzy's. Be safe protect that beautiful family. Thank you.
@@sinisterfoxy My Grandmother came over from Lebanon. She and my Grand father are both Lebanese, they had a five acre farm and made all of thier food from the animals and garden they had on the farm. Cheese milk eggs lamb beef goose duck chicken. I miss those days.
Grace is the cutest! Like it’s a bit spicy but nothing to bad lol she’s gonna be a tough one . And faith is so mature and sweet ! Luckily kids to have a dad like you
Thanks! And yes, there are little dare devils LOL. A couple will first ... and a couple will hang back for a second and see how the others like it. But overall, yes, they are awesome! Thank you!
Dude, #1 use braggs apple cider vinegar .Way better for you. #2 Don't use pickling herbs. I ruins them. The simpler the better. #3 Don't boil the damn stuff. Use straight vinegar. Time is gonna give you the best results. In the fridge for at least 3 weeks. Put some turmeric for yellow eggs. YUMMY!!! A can of beet juice (with the beets) for purple eggs. Great for the kids at Easter. Make once a week. Then you always got"em. Polk holes or slightly crush the garlic instead of the eggs. I use a straw and poke a hole in the end and stick tiy chilles in them some times. Hangover cure is to have a small v-8 with and egg. Trust me.it works. I been making these things for years. Not dissing your method just expressing my successes. stay cool.
Looks like you have an amazing family! Love the recipe idea! My wife and I have four of our own, two boys and two girls. Love all the different personalities. Take care and stay safe!
I would say yes. But, the USDA recommends using pickled eggs with in 4 month (I think it is), so I would think that applies to the brine as there has to be some "egg remains" in there????
Thank you very much for your time. Your sister is a girl after my own heart with Franks Hot sauce. Try poking the eggs through once with a tooth pick so the flavor gets in the eggs. Keep enjoying life and have a blessed day.
This may be a dumb. question, but can u do this with store bought eggs? I didn’t know if freshness or cleaning of eggs changes anything. Sorry, not a farm gurl
I would just add hot sauce to the pickle juice after pickles are gone!!! It already has the seasoning in it!!!! Use what you have !!! Im thinking i would do the meat separately...
Enjoyed your video and I love pickled eggs and sausage myself. I also use Franks and I take a tooth pick and punch 4 or 5 holes in the eggs so the juice can get in them better. They are yummy.....
Look what popped up on my suggested videos! My friends the Pratts with something I am very interested in, pickled eggs and sausage. Looks yummy, and I don't like very hot stuff. Great job witht the taste testing, kiddos! Sending hugs your way with love from BanDana Gramma
Thank you for sharing. God bless you and your family. I've pickled sword fish before. But I've never done eggs, which I've been very interested in pickling ever since I saw it the first time on The Simpsons all those years ago. I've had pickled eggs before at the Harrisburg Farm Show. After seeing how easy it is, I will definitely be trying it. Again thank you for sharing. 👍
LOL To funny! I thought the same thing about myself and my kids the first time I did it. But we were getting so many eggs from our chickens that I had to try something. THat was was 3 or 4 years ago. And to my surprise, we really like them!!
Hi pratt fam! I found your video after trying a pickled egg for the first time in my life and I was in love!! I will be trying your recipe but I do have one question. Do you seal the jars like in regular canning method? Or just put the lid on them and put them in the refrigerator to soak up the flavors?
Hi Alicia! Thanks for dropping by! Our Pickled egg story is similiar. Once I tried them I was in love with them!! We just .... lid and fridge. There is no "approved safe method" for canning eggs!
I'm going to have to try this. Although I do like Frank's, I'm actually a Texas Pete freak! I'll let you know how it turns out! Best wishes and stay safe!
I recommend poking holes and going way hot. The resulting egg will be medium at best. I used Tapatio with red pepper flakes and got a low and slow burn. Pete's would probably just taste like vinagarry eggs imo.
I'm sitting here eating these eggs and sausages just the way you've done it and the onions too love the way the onions soaked up the Franks. Not sure how those kids are adjusted so well to spicy stuff but yeah my mouth is burning and I love it. I've got a fridge full of different varieties I've made up, this is addicting lol
I know this video is 5 years old but wanted to let you know I make this all the time and come back to this video every time. Winner!
Oh that is so awesome! Thank you!
Not joking, my mouth is actually watering. It’s 11:22 pm and now I’ve got to go boil some eggs and pour franks on them.
Awesome! Let us know how it turns out!
LoL I jus got my 6 in the hot water, reading the comments now & waiting bout 10min for the eggs to cook. Your comment was on point👌👏
lol what is it about picked egg videos that make us all so hungry for them! it must be nutrient thing because i haven’t seen this kind of reaction with any other food but with picked eggs - it’s unreal!
Go for it, Shane!!!
Good recipe, but I can't stand that OBVIOUS white hating Frank's hot sauce commercial where the black lady hits this wimpy white guy's chicken wing out of his hand, as she's looking at him with a disgusting look of loathing contempt on her face. Then other races begin to chastise him after that. It's just sick how these leftist globalist democrats are screwing up our country, and you can't even pickle an egg without running into these commercials, or being effected by massive egg price increases because of their deliberate chicken kill off.
Something you might like: Hot Bologna.
1 ring bologna
1 T crushed red pepper
1/4 tsp cayenne pepper
1/4 tsp salt
1 1/2 cups white vinegar
3/4 c water
Cut bologna in 2" pcs and place in jar with remaing ingredients. 1st time watching your video, very enjoyable!!!
LOVE pickled Bologna! I do need to try this. Thank you!!
Nice family Bud. Watch them now, it goes by quick, like the blink of an eye! Savor every second with them.
Nothing matters more than family! Your kids are the reason I subscribed. It was very nice to see kids such as mine that were not afraid to try anything and actually loved things many children would choke on and NEVER eat.
My kids and grandchildren are all eaters of great food. Go figure, Grandpa was a Exec. Chef for 40+ years. But My my wife and I raised all of them to appreciate food and the process from growing it, to cooking it. Take care.
I can already see the time flying. I can not believe it!! WOW!! That is awesome about good eaters! I have always been pretty impressed with how the kids are "usually" at least "pretty open" to trying things :)
i make these in a 1 gallon jug i use 3c white vinegar 1c Braggs Apple Cider Vinegar 1c Franks, 10-15 cloves garlic smashed ,5 jalapeños chop up one red onion, 1 gallon jug will hold about 48 eggs. let them sit for a month and they are great!
That sounds fantastic! Next on my list!
Do you have too keep in the fridge the whole time...I know for keeping on the shelf you have too pasteurise them but is it possible too do a pickle and keep on the shelf without cooking them in jar pasturising them cheers
Boiling brine makes the eggs rubbery. Cooled brine and cooled eggs makes a more palatable egg recipe.
Nice video. I think I enjoyed seeing your kiddos reactions as much as the pickling egg part of the video. Nice family.
Thank you so much Bruce! Appreciate that!
Awesome recipe! Easy to follow and the kids loved it. Thanks Mr. Pratt
The Franks hooked me. I like it hot. I've done eggs with multiple habaneros and my experience is that eggs don't take hot easily. Franks has a lot of other great flavors so there's that. You're on the hunt! Thank you for this content!
I buy large jars of dill pickles regularly. When all of the pickles are gone I boil eggs, poke the eggs with a fork after shelling them and the drop them in the left over pickle juice. Put them back in the fridge and snack on them till gone. Super easy and pretty darn good with cheese and crackers! Many thanks for sharing with us!
That is a fantastic different way of doing it. I (Mike) don't like pickles to much. But all the different pickled eggs I make I am loving!
I watched the sausage video and like it so much I gave it a try with my nephew and they came out great! Thank you for the two great videos.
Oh awesome! Thank you so much for letting us know that!
It's been a while since i watch any of your videos. Not for any particular reason. Just been busy. I just wanted to say how much your kids have grown and just how beautiful a family i think ya'll have. I REALLY REALLY enjoy all the gardening that you do and we want to start raising a hog or 2 to process for our family. Love ya'll and GOD BLESS
Oh Roxie we understand that life happens! Hope all has been well with you and glad you stopped back by!!! Thank you!
This shows how forgiving pickling eggs is. It's winging it, basically, with whatever you like and vinegar.
Me and my daughter love Frank pickeled eggs. Just watching this and how good you are with your family, Made me cry, 😢 because it's been 4 years. And I can remember my 9yo at 5. and I really hate how time passes us by so fast. I want to be a dad forever and have all these memories to stay. But my mind is fading the older I get and I am rambling. Me and your personality is exactly the same. Lol
It is CRAZY how fast time flies. This video was 4 years ago and those kids .... well those kids in the video are A LOT BIGGER NOW!! T.J. is driving and so is Faith (learners permit for her right now). It is just crazy!!! Take care brother!!
Just made 3 pints and am pumped to see how they turn out... looks soooooo yummy
How did they turn out
Looks like a winner. Awww, your children are just what kids should be like.
Thank you so much!
I saw people asking how long they last, should be a few months, even without refrigeration. However, if you poke holes in them like he had the idea to, then that drastically reduces the time they stay shelf stable as it can create pockets of air that can go bad inside the egg.
I made this last week and it is awesome! I used little smokeys sausage. Someone said to boil them a few minutes first to get the oil and grease off of them. I did and it works. It keeps the oil and grease out of the jars.
That's awesome! Thanks for that tip!!
Your doing a wonderful job on all your videos. Been watching for awhile now n I 💘 love your farming.
Thank you very much Steven! We really appreciate it!!
Dude, your kids ROCK!!! Awesome video bro! That stuff looks so good. Pickling makes everything better. Pickled garlic and onion make for a GREAT potato salad and go well on a pizza or thrown in some pizza sauce or any tomato based sauce really. I've never used Franks but I love to pickle my veggies with all the regular stuff; peppercorn, garlic, dill, mustard seeds, coriander seeds, allspice is good, sometimes cloves, sometimes ginger, all good stuff! Some good crushed red pepper will crank the spice up too. Now i'm hungry...
Ha! Thank you very much! I agree ... the do rock!! :) And I agree with everything else as well!!! Thanks again!
They so well behaved and polite. Lil Gracie is adorable.
Thank you!
I loved watching my kids eat when they were growing up. Watching your kids brought a smile to my face. Thank you. I will be trying this since I LOVE pickled eggs and sausage not to mention FRANK'S !!!
There is something very satisfying about watching your kids eat LOL!
I so love the honesty of the kids! Good video!!
YES!!! Thank you!!!
I have my grandmother's old recipe. For the holes in the egg she used to put two or three cloves in different spots in the egg. Let's the pickiling soak into the yoke and adds some extra flavor. I also put some hot peppers from the garden in for added flavor
Oh that all sounds fantastic!!!!!
I have no idea how I ended up here , but I have to admit that I watched the whole video , eggs , sausage and hot sauce it doesn't get better than that.
Thank you so much!
I got my eggs on the boil to try this one right now. I especially loved it when little Chef Grace tasted the onion with all the the expertise of a true connoiseur.
:) She's awesome and honest! THank you!!
I have been pickling eggs since I was 9. I'm 62. I love them anywhichway. Lol. I'll try yours. You want my recipe, holler back. 😊
I do want your recipe!! I always want to try new ways!!
Debbie, I'm now just now expermenting making pickled eggs. I'd like advice
on recipe also!
The true measure of a man is the love and respect of his kids and it is obvious you are a giant among men. My grandmother managed to keep the “lights-on” during the Great Depression by selling her pickled eggs to different stores always Insisted it took 21 days for the pickling process.
Thank you! And yes....we can be very impatient 😃😁.
I'm a simple man. I see hot sauce, I click.
Yes! Myself and 2 of my kids are right there with ya! Thank you for clicking!
I love your idea of putting the jars into hot water to temper the jars. Great idea! Those look so good! 💗
Thank you for watching! And they are SO GOOD!!
I love how it is a family thing. You make something. The family tries it. That’s America. Keep it up brother
Thank you!
I must do this for my husband! He LOVES anything hot or pickled and hot. I sat and watched him eat a whole jar of pickled sausage and jalapenos with his beer on Saturday after he mowed the pasture! LOL! l bet he will like it. Thx! Looks good!
Ha that is awesome!!!
I make little smokeys with about same recipe but I use sriracha sauce and chili pepper flakes absolutely delicious I like your recipe to I'll try that one I'm all about the pickled eggs and sausage thank you for sharing your recipe aloha
How much Siracha and eggs?
THat sounds fantastic!!
Just came across your channel and watched your pickled egg video. I'll have to try that recipe.
I have to say, your kids are troopers for trying them. And being honest about how they like them.
Thank you!!
Pratt Family Homestead you are raising your kids right ; provide and give them the chance to think and explore. Sad for the others... Those kids will never forget the times that tasted.
I was googling pickled eggs and there you were,a maniac! That's how you raise kids with no fear. I hope your wife gets it somehow...soon. Best to be a team. That little one is precious end reminds me of one that became an engineer and a world traveller...just some won I know...and the other one that used to scream"go faster daddy" on our motorcycle. Frank's on pickled eggs? Well, if she likes it then Mikey is all in! I'm makin it!
Oh,sorry,your oldest girl was so clear and...wow,at the last the rest came through.
Except don't try to make them movie stars and whores to Hollywood. Then,my brother ,you have failed.
You should try Tabasco Chipotle pepper sauce or Cholula Chipotle hot sauce. It has a smoky flavor.
Eggselent Idea on putting the jars in a hot water sink. I have been trying to figure out how to hot pack to avoid the HWB step. We have 36 hens, I need some more eggsolutions. I am not concerned about the usda, if the ph is low enough, it doesnt matter. I ferment my own hotsauce, so I will be using that. thanks for the info on the hot sink trick, that is a big deal, awesome idea.
Throw in garlic and jalapenos in each jar and the longer they stay the more spicy - Yum yum - Love hotsauce. Lots of love from Kanata Ontario Canada
I agree, the longer the better ..... I just have NO PATIENCE!!! LOL! Thank you!
Never too much franks!! Garlic makes everything better!!! The worse part is waiting. I may have to try this! Hubby would love it. How long will these last in the fridge? Thanks for the video!
Waiting is sooooo hard!!!! Thank you for watching. I believe the USDA site says they will last 4-6 months.
Freshly boiled and hot eggs placed into the hot Vinegar mix, will absorb all of the flavor better and deeper into the egg.
Thank you for the tip!!
If you plan to eat them relatively soon then yes, if you plan to store them a while then they will all be saturated the same in due time.
I love ❤️ when u bring the beautiful children on. Alot of us our children are grown and gone. We really encourage you to involve them often for the memories. Gosh they are so 😍 cute! Great show, live Grace she's sooooo funny
have you ever made sunny side up eggs with a drop of franks hot sauce yummy stuff
Love sunny side up! Love hot sauce! WIN WIN!!! :)
I put Frank's red hot on my eggs all the time
Hot sauce makes the eggs SLAP
You’re so lucky that your kids are Adventurous with food! Love that they tried everything.
I love that they will generally try anything I ask them too!! I hope that they stay like that forever!
Try taking those pickled eggs and make them into a deviled egg!! They are the bomb!!
That's always Awesome! Thank you!
A few months back I made the pickled sausage recipe you shared. I used frank red hot sauce in it and they turned out great. We don’t have the Pete’s hot sauce here so I used the franks instead. I need to make some more pickled sausages and add the eggs to it as well. Thanks for sharing :) Take care, see ya.
Yes! That is awesome to hear! Love it!
Try Crystal hot sauce.
You have amazing children truly enjoyed the video
Thank you! And I have to agree, they really are amazing!!
I’ve made pickled eggs before using onions, hot sauce, fermented ghost peppers, vinegar, spices and 1/4 jar of Dijon mustard (if you haven’t tried it with mustard, give it a shot...it’s awesome) but after watching your video, I added sausage. I tasted it after 4 days and the sausage is nice and spicy. The eggs have a while to go. It’s so hard waiting 10 days 😝
Awesome! And yes! It is so hard to wait!
Your family is so freaking cute! Also I'm stealing your recipe! I make my own hot sauce so I'm excited to see how it comes out with my sauce
Oh yes! Let us know! I also play around with making my own .... Haven't in a little while though.
How do u make your own hot sauce?
@@jennyanimal9046 i ferment the peppers for 3 to 4 weeks then blend it with other ingredients like onion and garlic
@@stropheum what kind of peppers?
@@jennyanimal9046 Oh man all kinds. If you wanna chat you can direct message me somewhere. Do you have discord/snapchat, anything like that? RUclips comments aren't a great place for back and forth lol
Looks great. It's nice to see the kids trying different things.
If you want heat, use peppers too. Or use something that is actually hot, not just spicy ketchup. To me, that is all Frank's is. I prefer Cholula or Tabasco. The second being the warmer of the 2. The Cholula is "hotter" than Frank's and not as vinegary as Frank's, in my opinion.
I don't disagree! :) I have done alot of eggs with other peppers as well!!
I wonder if boiling the hot sauce takes away from the heat? I might try this and add hot sauce to the jars before the boiling brine.
cool video bro...awesome family too!
Thank you so much! We really appreciate that!
Love how you got the kids involved with it. That pushed you over the top.👍😎
Thank you so much!
Frank's Red Hot Sauce. "I put that sh*t on everything. "
Yes!
To be honest, I'm getting to the point where Frank's just isn't hot enough anymore and I need a habanero or ghost pepper sauce. But I'm definitely going to try the pickling. I've never tried it before.
I always take a good sized sowing needle and poke holes in my eggs when pickling them. A couple holes on each end and about four around the center. I use a sowing needle because if you use something too big like a fork the yolk bleeds out into the liquid. I dont like that because I reuse my liquid.
Great tip! Thank you!!
I know this is a year old now but don't poke holes in your eggs. It's a great way to get botulism. The vinegar didn't get all the way in and is the only way I've heard of people being hurt from pickled eggs
Thank you very much! That is a great tip!
There has literally been 1 case of someone getting botulism in connection to pickled eggs they made. But it is still technically a risk.
Those taste testers seemed like real professionals, you have a beautiful family!
Thank you so much!
The quarantine has a lot of people wanting to learn to can and pickle their food
That's why I'm here
That is a very good thing!!!!!! :)
@@PrattFamilyHomestead indeed it is, thanks for the videos :)
Andrew I know right, that’s why I’m here. I didn’t really think of it in the sense of “canning“ I just thought of it in the sense of something interesting to eat. I bought some “ Millers hot bologna” here in Pennsylvania and it inspired me. #Coronavirus2020 !!
@@mog882 I feel you, I was the same way. I've had a weird desire to try pickled eggs and have just been too lazy to make them for like four years. The wait ends in six days. Good luck with your batch!
I LOVED your entire families honest review. It's reflective of our household. We all like different things. Also, I like your canning technique. A little of this and a little of that. That makes some of the best recipes as long as you can repeat it later on :). I was wondering though...do you know how long this would be "shelf stabel?" i.e. - how long would it store on a shelf and still be edible? Thanks for making the video.
I feel obligated to rattle off what the USDA says about pickled eggs. They should be kept in the fridge for 4-6 months.
What are those white things in the jar?
The eggs?
@@PrattFamilyHomestead lol
Hshaha 😂 love it
Thanks for the great video. My mouth is watering now. I'm gonna have to try this out. Great family by the way. Great stuff
Thank you so much Chris!
Add salt that helps the pickling
Thank you!
Might try No Water- diluting the vinegar. The hot sauce does that. My uncle used to use left over pepper juice and pickle juice from store. Put in Gallon jar. Carrots sausage eggs Vienna sausage. Anything anyone likes can go in jar. Leave on cabinet for as long as needed -until empty. It is pickled. No need for fridge. Good eating.
Thank you. Next time will be straight hot sauce. And I really need to recommend the fridge in the videos because that is what the USDA / NCHFP recommends. But I understand what your saying!
Pratt Family Homestead i understand. My uncle did that back in 1960’s. We’ve learned a lot since then. Try small jar of Hot sauce + vinegar to see if u like it. Or not too strong. White vinegar not as strong as the other. Thanks for ur channel
@@PrattFamilyHomestead I purchased pickled eggs off the shelf at room temperature. As long as there is no exposure to air, the eggs should be just fine. I can understand your recommendations so someone can't blame you if something goes wrong for them.
Everyone has their own recipe for making pickled eggs and ive never had one i don’t like.
Agree with Steve below, Jalepeno and onions with garlic. Try Walmart plain smokies, they make great pickled sausage. Usually add some thai chili to.
That sounds excellent!
This is not why I got on RUclips today ...but here we are
Glad you made it 😃
@@PrattFamilyHomestead Yep...same here. And I'm glad you made it. 👍
People think I'm nuts with my pickled eggs until they try them. My first time seeing your Channel. Big old warm Fuzzy's. Be safe protect that beautiful family. Thank you.
Thank you so much demo! Appreciate it!
We didn't put our eggs in the fridge my grandmother would put the jars in the window and let the sun hit all day.
Interesting! I wonder - where was she from?
@@sinisterfoxy My Grandmother came over from Lebanon. She and my Grand father are both Lebanese, they had a five acre farm and made all of thier food from the animals and garden they had on the farm. Cheese milk eggs lamb beef goose duck chicken. I miss those days.
Central Virginia here, my Mom made the best pickled eggs, they weren't refrigerated at all, just kept in the pantry. No one ever got ill.
GREAT VIDEO !! Family oriented and just easy to follow and enjoyable to watch !!!
Thank you!
This what I need rn 😭😋😋
Yes, yes you do!
Grace is the cutest! Like it’s a bit spicy but nothing to bad lol she’s gonna be a tough one . And faith is so mature and sweet ! Luckily kids to have a dad like you
Thank you so much!
Pervert! This is a cooking video not a child observation video.
RedHot, already has a lot of vinegar.
Yes!
I was gonna comment the same thing lol
My man you are double blessed to have such cute kids that are willing to at least try things before claiming them inedible lol 😂
Thanks! And yes, there are little dare devils LOL. A couple will first ... and a couple will hang back for a second and see how the others like it. But overall, yes, they are awesome! Thank you!
Franks! You really do put that XXXX on everything.
:)
Nice video. Imma try the recipe. Looks good. You are very blessed to have such a beautiful family and kids.
Thank you very much!
Raider Nation!!!!
Dude, #1 use braggs apple cider vinegar .Way better for you. #2 Don't use pickling herbs. I ruins them. The simpler the better. #3 Don't boil the damn stuff. Use straight vinegar. Time is gonna give you the best results. In the fridge for at least 3 weeks. Put some turmeric for yellow eggs. YUMMY!!! A can of beet juice (with the beets) for purple eggs. Great for the kids at Easter. Make once a week. Then you always got"em. Polk holes or slightly crush the garlic instead of the eggs. I use a straw and poke a hole in the end and stick tiy chilles in them some times. Hangover cure is to have a small v-8 with and egg. Trust me.it works. I been making these things for years. Not dissing your method just expressing my successes. stay cool.
I appreciate the suggestions.
About to make these right now. So excited! I love pickled eggs and sausages, my husband, not so much. All the more for me!
I hope you liked them!!
Seems like a lot of vinegar.
Yes, I suggest maybe using straight hot sauce .....
There’s plenty of salt and vinegar in the Frank’s hot sauce.
Thanks mr pratts for this really beautiful video,god bless you and your family, thats look so delicious, oh my god my mouth was watering 🤪🤪🤪👌👌👌
Thank you so much!!!
Frank's 👍 You can put that s**t on anything lol
:) Yup!
I like Franks, but I love Tapatio and Cholula!
@@Rick_Sanchez_C137_ Tapatio is good too, a little more bite to it
Looks like you have an amazing family! Love the recipe idea! My wife and I have four of our own, two boys and two girls. Love all the different personalities. Take care and stay safe!
Thank you so much!! I would agree, we are pretty lucky!!! :)
Directions unclear. I now have a half chicken son. We been keeping him out back.
Dangit ... I mean .. if he was half pig that would be cool. I love pigs. :)
What a great family!1 I love the yes and no instead of yeahhhh or naaaaw or just head bobs...AMAZING MANNERS!!
Thank you!!! We really appreciate that!!!
@@PrattFamilyHomestead You bet! That's why I immediately subscribed and shared!
your kids are so cute! im 30 and never tried a pickle egg my gran always had them in her fridge
OHHHH You have to try one!! T.J. is not a big pickled egg fan, but he does like some of them!
i'm really diggin you! first time i've come across your videos...awesome family! will def watch more
Thank you so much Angelo!! Appreciate it!
Love it, 2 questions can you reuse the brine, and how long will will the eggs and sausage last in the fridge. Thanks
I would say yes. But, the USDA recommends using pickled eggs with in 4 month (I think it is), so I would think that applies to the brine as there has to be some "egg remains" in there????
Thank you very much for your time. Your sister is a girl after my own heart with Franks Hot sauce. Try poking the eggs through once with a tooth pick so the flavor gets in the eggs. Keep enjoying life and have a blessed day.
That's really not recommended due to threat of contamination.
This may be a dumb. question, but can u do this with store bought eggs? I didn’t know if freshness or cleaning of eggs changes anything. Sorry, not a farm gurl
Dont boil fresh eggs......let then sit out a week or so....
I would just add hot sauce to the pickle juice after pickles are gone!!! It already has the seasoning in it!!!! Use what you have !!! Im thinking i would do the meat separately...
Enjoyed your video and I love pickled eggs and sausage myself. I also use Franks and I take a tooth pick and punch 4 or 5 holes in the eggs so the juice can get in them better. They are yummy.....
Awesome! Thank you!
That looks great. Please send me the details how to make that
Look what popped up on my suggested videos! My friends the Pratts with something I am very interested in, pickled eggs and sausage. Looks yummy, and I don't like very hot stuff. Great job witht the taste testing, kiddos! Sending hugs your way with love from BanDana Gramma
Thank you for sharing. God bless you and your family.
I've pickled sword fish before. But I've never done eggs, which I've been very interested in pickling ever since I saw it the first time on The Simpsons all those years ago.
I've had pickled eggs before at the Harrisburg Farm Show. After seeing how easy it is, I will definitely be trying it.
Again thank you for sharing. 👍
That sounds good! I'm am always up for trying new things!
You are a lucky man!
Truly beautiful children!
Great job Dad!
Thank you very much!
Love me some eggs an sausage.gonna do the hot sauce one.great vid . thumbs up to the judges.👍👍🔥
I freaked out when I thought I forgot to click like and subscribe. Had to go back and make shure. Thanks for this video.
Thank you!!!
Man what a wholesome and fun video. Your kids are adorable, I know for a fact my daughter would not like pickled eggs or sausage lol
LOL To funny! I thought the same thing about myself and my kids the first time I did it. But we were getting so many eggs from our chickens that I had to try something. THat was was 3 or 4 years ago. And to my surprise, we really like them!!
Hi pratt fam! I found your video after trying a pickled egg for the first time in my life and I was in love!! I will be trying your recipe but I do have one question. Do you seal the jars like in regular canning method? Or just put the lid on them and put them in the refrigerator to soak up the flavors?
Hi Alicia! Thanks for dropping by! Our Pickled egg story is similiar. Once I tried them I was in love with them!! We just .... lid and fridge. There is no "approved safe method" for canning eggs!
@@PrattFamilyHomestead thanks for the reply! I'll be trying it out soon, have fun!
@@PrattFamilyHomestead Water glassing is fine.
Hi I'm Larry, this is my brother Darrel, and my other brother Darrell. And this is our favourite channel on RUclips.
Ha! Awesome!
I'm going to have to try this. Although I do like Frank's, I'm actually a Texas Pete freak! I'll let you know how it turns out! Best wishes and stay safe!
We usually have Franks and Petes in the house along with many others !! Love them all!!
@@PrattFamilyHomestead Yep! It's a guy thing! Lol
@Greg Romex Somebody told me once that it wasn't gluten free. I don't know if that's the reason or not.
I recommend poking holes and going way hot. The resulting egg will be medium at best. I used Tapatio with red pepper flakes and got a low and slow burn. Pete's would probably just taste like vinagarry eggs imo.
I'm gonna do this!
Thanks for great video!😚💖
Thank you very much Larisa!!
I'm sitting here eating these eggs and sausages just the way you've done it and the onions too love the way the onions soaked up the Franks. Not sure how those kids are adjusted so well to spicy stuff but yeah my mouth is burning and I love it. I've got a fridge full of different varieties I've made up, this is addicting lol
AWESOME!!! Love that you like them!!!! And those onions ARE so good!!!