EASY CHICKPEA CURRY WITH POTATOES (USING CANNED BEANS) | QUICK ALOO CHANA MASALA RECIPE
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- Опубликовано: 25 июл 2024
- Easy Chickpeas Curry With Potatoes - Quick Aloo Chana Masala Recipe - Quarantine Cooking
I have some cans of chickpeas so I thought of cooking chickpea curry with potatoes also known as aloo chana masala in India. You can follow this same recipe using any kind of canned beans.
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Ingredients required for making chana masala recipe - serves 5 to 6
* One can of garbanzo beans(chickpeas) - 15.5 oz
* Potatoes - 2 large / 330 gm / 12 oz
* Onion - 1 medium/ 3/4th cup finely chopped
* Grated Ginger - 2 teaspoons
* Grated Garlic - 1 teaspoon ( 2 large cloves)
* Canned tomato puree - 4 tablespoons. You can even use 2 medium tomatoes. Keep them in hot water for a while, then peel and puree in a blender. If using tomato paste use just 2 tablespoons
* green chili- 1 ( optional)
* 1/2 teaspoon cumin seeds
* Kashmiri red chili powder - 1 teaspoon (adjust according to your preference). Remember Kashmiri red chili powder is mild compared to red chili powder but it still has some heat which can still be overpowering for some people. You can even use paprika or a combination of paprika and cayenne pepper.
* Turmeric powder - 1 teaspoon
* Curry powder - 2 teaspoons heaped
* Garam Masala Powder - 1/4th teaspoon . Check out the recipe for homemade garam masala powder- • HOW TO MAKE BENGALI GA...
* Sugar (optional) - 2 teaspoons
* Salt - to taste
* Oil - 3 to 4 tablespoons
Serve this with poori, roti, naan, rice or even a toasted bread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
Hope everyone is doing well. I love reading your comments. Take care my friends.
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I like how calm and relaxing Bumbi's voice is. She even reassures you that it is okay to make mistakes while cooking. You're the best, Bumbi!
Thanks for your kind words. I really appreciate it. Thanks for leaving a comment 🙏🏾
I like ur explaining the recipe very cooly n going step by step
Another delicious looking dish
This video and the wonderful person behind it just radiate comfort and kindness. Cannot wait to try out these delicious vegetarian/vegan recipes 🥰
Thanks for your kind words
This looks delicious! I'm definitely going to make this. Thanks for showing this and sharing the recipe! 🌸🌸💕
Looks delicious 😋 yum yum 😋 thanks for sharing your recipe 😋
I used this for inspiration and made my own style with what I had in the kitchen. With some toast, absolutely amazing
I am so glad that you liked it. That’s what I frequently tell my viewers, to keep my recipe just as a guide and cook in your own way with whatever ingredients are available at your place. Thanks a lot for your time in sending me your feedback. There is another chickpea recipe on my channel using tofu . Take care 🙏🏽
Mouth watering.
Will try ur recipe. Thx for posting!
Another great recipe Bumbi ! I like your pot your cooking in good size for curries ! Thankyou !
Yes for making curries we love using deep pots called “Kadhai “ . As not much of that type is available online I usually buy these kind of pots . Thanks a lot for leaving a comment 🙏🏽
Bumbi, I absolutely love your recipes! My husband and I have moved from the big city and our favorite Indian restaurant. Thank you so much for posting your recipes as I can now enjoy most delicious Indian food once again! ❤
Thank you Bumbi! It was delicious. I've always loved eating curries, but not being much of a cook, I figured I would leave that part to the professionals. But today I cooked one myself for the first time! So simple even I couldn't mess it up. I will check out your other recipes now.
Hi Martin I am so happy that my video helped you in trying out a curry recipe for the first time. I try my best to explain everything in detail so that people feel like trying the recipes in their own kitchen. Please do visit my channel page playlists for more recipes. Let me know if you have any questions while trying out any recipe. Thanks a lot for sending your feedback. Really appreciate it 🙏🏾
Clean as you go! The most important cooking tip I got from my mother.
Thanks for your program. You've shown me a lot!
The food is so delicious!🌹
Wow, it looks delicious I'm excited to try this recipe. Thank you Bumbi for sharing this recipe.
Thanks for leaving a comment. Do try it and send me your feedback.
I like your style Bumbi, I'm always cleaning the surface too 😆👍
Very relaxed narration and really good recipe!!!
great recipe thank you!
Thank you Bumbi! I made this tonight, doubled the ingredient measurements for 2 cans of chickpeas. It’s delicious and my husband loved it.
So happy to hear that. Glad you liked it.
It is nice that you give alternatives if certain things not available. I often substitute items in recipes as a recipe is really just an idea. This looks a great easy dish.
SO SWEET!!
Made this tonight. It was awesome! Thank you Bumbi!
I am so happy to hear that. Thanks for your feedback
I will make this today 👍It looks so good 😄
Love your voice so calming ☺️
Wow I love it , thanks for share your recipes
Thanks for your time in leaving a comment. Please do give it a try & send me your feedback. Take care 🙏🏾
This video is really helpful! Thanks bumbi🤩
Glad you liked it. Thanks for sending your feedback 🙏🏾
Woww the color on that gravy is everything❤️
Thanks for watching 🙏🏽
Fabulous...Thank you so much 🙏🏻🙋🏻♂
Wow
Hi Bumbi , I cook it today turn really good , I love Indian cuisine thank you
I am so happy that you liked it and happier to know that you like Indian cuisine. Thanks a lot for sending me your feedback. I really appreciate that. Take care & stay tuned for more 🙏🏾
At last a really good chickpea recipe ---thanks!!
I am so glad you liked it. Thanks a lot for your time in leaving a comment. I really appreciate it. Take care 🙏🏾
Wow nice recipe 👍🏻
Thanks 🙏🏽
just tried this curry (minus cumin) and i nearly shed tears because all this while, ive been eating them at restaurants but now, i am able to make one thanks to you! the recipe is sooooo good! 😋 cheers x
Sooo very happy to hear that you liked the recipe. Thanks for sending your lovely feedback. Please do visit my channel page for more recipes.
Great resepy 👍 Thank you😊🎈🌻
Wow looks good 👍 bumbi
I liked the recipe and your voice is so calming to listen to
Looks yummy and much easier than other recipes. Looking forward to making this!!!
Hope you like it
It looks beautiful!!!
Thanks
Bumbi your voice is like a lullaby. I love the calm, encouraging way you make your videos. Bless your kind heart
Thanks
You're right Bumni, we all make a mess sometimes.
Yes we all do 😀. Thanks for leaving a comment 🙏🏾
It’s BumBi. Not BumNI
Very nice video today I will try. Thanks 🙏
Thanks for leaving a comment 🙏🏾
Lovely recipe lovely lady x. Thank you x
🙏🏾
I am making this for breakfast thanks for sharing
Hope you will like it. Thanks a lot for leaving a comment. I really appreciate it 🙏🏾
Thanks Bumbi I really love your recipies very tasty and well explained
Thanks for all your support 🙏🏾
This is the most helpful recipe video I have ever come across. Dhonobad aunty for sharing this . I will attempt to make it now for my family :)
Dhonnobad to you as well for your lovely comment. Please do try it and send me your feedback. Take care 🙏🏾
Absolutely delicious 😋 thank-you ❤
Thanks
Have just found your recipes. Great food, easy to follow thank you 😊
Thanks for leaving a comment Diane.
Thank you. Lovely recipe.
Glad you liked it. Thanks for sending your feedback 🙏🏾
Very grateful for this recipe, Bumbi. I tried it last night (minus the cumin seeds and the ginger, which I didn't have) and I was delighted with the results. I first came across this dish in 2012 in Sudder Street Calcutta. I used to have it for breakfast in one of the street stalls, together with chai, fried egg and toasted bread - delicious! One positive about lockdown is that my cooking is becoming more adventurous, and I have added quite a few things to my repertoire. I am looking forward to trying out some of your other dishes soon. Kind regards to you!
I am so happy you liked the recipe. Thanks for your kind words. Great to hear that you’ve been to my beloved home place Calcutta. I miss my lovely city. Please do visit my channel page for more recipes and please do send me your feedback. Thanks a lot for your time in leaving a comment. Really appreciate it . Stay tuned 🙏🏾
“toasted bread” = toast 🍞
wow. I'm getting hungry while watching here in the Philippines. I missed eating this with roti or the chapati etc. Loved this. thank you for sharing. i will cook one of these days.
Please do try this recipe and send me your feedback . I am sure you will like it. Thanks for leaving a comment 🙏🏾
this looks yummy, the thickness is superb 😊 Thanks for the amazing idea
Thanks for leaving a comment
OMG ..... you see, there's cooking, and then theres a art. THIS is art. well done young lady, been ordering this dish from my local takeaway for years, now am gona do it myself.
Glad you found it. Thanks
tripled the recipe and made this for some friends last night and everyone loved it, thank you for the recipe
So happy to hear that. Thanks for your feedback 🙏🏾
This is my new favorite chickpea recipe. Thank you. I made it yesterday afternoon and I'm now enjoying my third serving with basmati rice this morning for breakfast! I think the fried potatoes really make this dish and I was fortunate to have all of the ingredients on hand including the fresh ginger and cilantro, which I usually have but not always. I'm not a vegetarian but I will be looking for your daal recipes today...
I am so glad you liked it. Thanks for your feedback 🙏🏾
Thank you so much! Great video! I can wait to make this myself.
Thanks for your lovely comment. Please do send me your feedback after trying out the recipe. Take care 🙏🏽
Curries With Bumbi I surely will! Your videos have inspired me to cook more for my self. Thank you again. I’ll be checking in for more ideas.
Always nice to know my content is useful. Thanks 🙏🏽
Congratulations for a most beautifully presented demonstration, clear and concise with a soothing voice.
Thanks
This curry is amazing! My boyfriend and I made it yesterday and mostly I was just screaming of enthousiasm! (he just cashually liked it). Thank you so much for this recipy, it's easy and I didn't even have to go to the supermarket for it, which I really like. I am definately going to put this in my routine of recipy's!
So happy that you liked it so much. Thanks for sending your lovely feedback. I appreciate it. Please do visit my channel page playlist for more recipes.
my new favorite channel. amazing food i can’t wait to try making these
Welcome to Curries With Bumbi. I am glad you are here. Thanks for leaving a comment 🙏🏾
You have a lovely gentle voice & explain simply!
Thanks for your kind words Kiran.
My first experience enjoying curry was in south Florida back in 1976. Aloo Chole was my first. I fell in love with it and learned to cook my own dishes, as many as I could. Even worked in a restaurant named Taste if India. Thank you for this wonderful video. I can never stop learning more. When I cook Indian dishes for my friends they freak out, they all love.
So glad to hear you like Indian cuisine. Thanks for leaving a lovely comment 🙏🏾
@@CurriesWithBumbi You are very welcome.
That looks delicious, I'm doing that for my dinner tonight, many thanks Bumbi
Sounds great 😊. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi My pleasure.
Just about the serve this up for the first time. Looking forward to it!
I hope you like it. Thanks for your time in leaving a comment 🙏🏾
I know this might sound silly - Mark did you grow up in India? Chasnalla? Just asking 😃
@@careyemartin7781 Hi Carey. Sorry. I just got this message. No I have never been to India.My Irish Aunt married a man from Kashmir. So I had a half-Indian cousin. Sadly no longer with us. I have a friend/colleague at the university where I work who is first generation Indian. But I've always liked Indian food. I am also very interested in Indian history. I don't think many people in the UK have an accurate account of it.
Thank you for the helpful video!
Glad that you found my content helpful. Thanks for leaving a comment 🙏🏾
Thank you Bumbi another delicious recipe to look forward to, I like the chick pea ones, as I am not a fan of tofu.
Glad you liked it.
Thank you! I'm going to try this today!
May your channel flourish!
Thanks for your beautiful comment. I really appreciate it. Please send me your feedback after trying the recipe. Take care.🙏🏾
@@CurriesWithBumbi I made it! Excellent flavor! Delicious! I had to go to my local Indian grocery store to purchase some garam masala (since I didn't have that spice in my cupboards). I would remind anyone reading that many communities do have an Indian store, you just have to look it up! Thank you again for a wonderful recipe!
You made my day. I am so happy you liked it. Glad to hear that you have an Indian grocery store nearby. Nowadays Indian spices are even sold online though I always prefer going to my local Indian grocery store. Thanks a lot for sending me your feedback. Please do try my other recipes as well. Take care 🙏🏾
So easy to follow your cooking. This looks very tasty.
Please do try it and send your feedback. Thanks
I don't know if I've commented on this video before. I just have to tell you I cooked this last night and it was just amazing. My husband who's Indian was very impressed. This is the second time I cooked this recipe, substituting Kashmiri laal mirch with paprika.
I am so happy to hear that. Thanks for your feedback.
I’ve learned so much from only two recipes! Thank you so much.
I was also thrilled to see the stainless utility bowls with gradations and pouring lips! Alton Brown used ones like that in Season One of Good Eats and I was lucky enough to find 3 at a Tuesday Morning near me. I would love to know if they’re available in the US any more. Thanks in advance to anyone who can help out!
I have seen them online on Amazon
Bless your heart
Thank you 🙏🏾
So good thank you so much. Your cooking so easy and quick. Love indian food and glad I found your channel. 👌🙏
Welcome 🙏🏾 I am glad you are here. Thanks for leaving a comment
I made your recipe and it worked perfectly 🎉my family absolutely loved it. Thank you for instructions that weren’t intimidating!!! You made it seem I could do it and I did!!! Delicious!!! This makes a vegetarian diet VERY EXCITING 🎉🎉🎉
I am glad you found the video useful. Thanks for your feedback 🙏🏾
Great video! Thank you
Thanks for leaving a comment.
good video. I'll make this probablly tomorrow.
Thanks for leaving a comment. Please do try it and send me your feedback.
After hearing your gentle soothing voice and awesome cooking attitudes. I have to subscribe!! Thank you for the awesome recipe!
Welcome to the Curries With Bumbi family. I am glad you are here. Thanks for your support 🙏🏾
Your soft and friendly Voice makes me try to be a nicer person - Before I begin with your wonderful/simple recipes of my favourite food in the World... Thank You Bumbi...
Thanks for your kind words. Please do try my recipes and send your feedback. Thanks for leaving a lovely comment 🙏🏾
The Bob Ross of cooking. Love it and your food
Thanks for your kind words 🙏🏾
I am addicted to your channel now LOL. I've been sitting here binge watching your videos and making a grocery list to go shopping! I can't wait to try a few recipes this week!
So happy to hear that. Thanks for all your support 🙏🏾
Thanks! Going to make it today🙏
Looking forward to getting your feedback Madhu
Looks delicious. I’m going to have a go at that and I think I’ll throw in some spinach as well.
Sure. I have a chickpea recipe with spinach on my channel as well. Please do send me your feedback after trying the recipe. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi made it today. It was fantastic.
@@staygulf83 so glad you liked it. Thanks a lot for sending your feedback. Really appreciate it 🙏🏾
I love your videos Bumbi. Thanks for posting. xxx
Easy peasy
Yes it is 😀
This is a really nice, a quick meal I make for vegan friends. My preference is to add some spinach and a couple of black cardamoms (I like the smoky flavour).
Thanks for your feedback.
Hi Bumbi hope you are ok. I made your chickpea and potato curry, it was excellent, really enjoyed it. Will make it all the time.
This is second recipe I have made from your channel. Both perfect. I am very excited to try your other recipes. Thank you so much. God bless you xx
Love reading your comments Emily . It’s always so nice to hear that my work is appreciated. Thanks for trying out the recipes and sending your feedback. Take care and thanks for leaving a lovely comment 🙏🏾
Great Job
Thanks for your time to comment 🙏🏾
Such a nice voice, reminds me of my mom
Awww!!! Thanks for your beautiful comment. Take care 🙏🏽
You have such a sweet voice. I could listen to you speaking for hours.
Thanks 😊
please never delete this video i always come back to this 😂😂😂
Made this tonight and absolutely loved it.. bit spicy for the kids but I just added coconut cream delicious.
We're from the Scottish Highlands 🏴
Welcome to Curries With Bumbi. I am glad you are here. If you are making for kids then add very less chilli powder or just leave it out. Glad you liked it and thanks for your feedback
Great recipe and excellent narration. I will make it tomorrow.
Thanks. Please do send me your feedback after trying the recipe.
@@CurriesWithBumbi It came out great! Thanks for your recipe. I have saved it in my favorite!
@@robkeshav800 so happy to hear that. Thanks for your feedback.
Thanks for this lovely recipe Bumbi! I just adore your sweet, gentle, lilting Indian accent 🥰 🇮🇳 however, I couldn't find quantities listed anywhere in the description so had to guess 🤔🧐
Oh no Amy, I never upload a video without the ingredient list. You will notice a small down arrow on the right corner beside the video title. Click on it and it will open a box saying “more”below the box. Click on “more “ and the description box will open up.
Good recipe and wonderfully showed and recited. I prefer a drier one and so did not add as much water (which makes it a gravy/curry). But on the whole I used it and adjusted it for a side dish and not for the main gravy. I just subscribed and liked; even as a south Indian who doesn't care for North Indian cuisine. lol!
Welcome to the Curries With Bumbi family 🙏🏾. So very happy to hear you liked the recipe. Thanks for sending your feedback. Really appreciate it.
just made this for my 15 month old son, hopefully he likes it👍
I think this is the best comment I ever got since I started my RUclips channel!!!! For a 15 month old baby the chickpeas need to be cotton soft. Looking forward to hearing from you whether baby liked it or not . Thanks a lot for your lovely comment.
I made this recipe and it turned out excellent. It tasted even better the next day or am I imagining it? I also soaked the can of chickpeas with a teabag in warm water, which I discarded when I cooked the peas. Thank you for this recipe. I am going to try the chicken meatballs next time. I also like the fact that you remind us about how much heat to apply at every stage. Most videos assume we know the difference between cooking spices on high heat or low heat. I made a mess in the past trying to cook on med high heat when medium heat was required.
All curries taste better the next day. I am so glad you find my videos useful. Thanks for your feedback.
Thank you so much my family enjoyed. 🙌🏾😁
Thanks a lot for your time in sending a feedback. Really appreciate it. Always nice to know my work is appreciated. Please do visit my channel page for more recipes. Take care 🙏🏾
🌿🧡
I will be making this one 100% although I don't like fresh coriander as all I taste is soap so will put parsley in instead 😁
Sure you can use parsley. Looking forward to your feedback.
Enjoyed your unhurried voice and low key, but High energy style & focus Bambi --- hope to make this soon. Thanks
Thanks Judith
cute voice, like a lot
Thanks for that compliment and thanks for leaving a comment. Take care & stay tuned 🙏🏽
Easy with that suger Bumbi 😬
I just subscribed and love your channel:) Do you have a dal dhokli video? Have a great day!!
Welcome 🙏🏾, I am glad you are here. I haven’t yet made a video on it.