I love Indian cooking. And I love how masala is different depending in region. I'm more familiar with masalas using different ingredients and cooking methods than what I see here.. But this is fun to learn. Indian food is so wonderful.
Tried it, love it. Thank you I took the advise of one of the viewers and blended some chickpeas with tomatoes to make the puree( thank you @ proud atheist). Used the water I boiled the chickpeas with instead water. As I did not have enough chickpeas I added some black beans. Turned out well almost like chilli. Skipped mango powder and nigella seeds.
I made this yesterday but didn’t add the nigella seed nor the mango powder as I didn’t have any. It turned out great and we finished the whole batch. Thanks for the recipe!
Wow, this recipe is really good. I used ground ginger and dried garlic because I didn't have fresh and didn't want to take an extra trip the store. Still really good. Also doubled the recipe to have enough sauce to add two big potatoes and two luffa squash. Thank you!! Great music too on your video.
wow this looks absolutly beautiful ,never in a million years i would have never thought that it would be so easy to cook. i can't wait to try this!. Many thanks for sharing!. 😊
I made this the other day using dried chickpeas soaked and boiled and fresh garlic and ginger instead of paste. Superb! An instant classic which is now part of my culinary arsenal.
I've just made this and its absolutely delicious! Just like I remembered eating when I was backpacking India 2 years ago. Thanks for the recipe it really brought back good memories
I made this for dinner recently, thank you! I added corn flour to thicken it a bit more and decreased the oil a little. Will be making again in future :)
Thank you for this lovely and easy recipe. I love Indian food and I'm glad I can make some at home and learn as well. I have made it twice and my family loves it!
This was the first time in me making curry that it was better than the shop. I've mad lots and just can't get it right until I seen this. Thank you so much this my favourite I just put chickpeas in as well beans. Amazing.
This is an excellent recipe, and has become a regular in my home. I use dried chickpeas, which I re-hydrate and cook, rather than the salty canned ones. Also, I use extra hot red chili powder, to give it a touch of heat. Take care.
that's EXACTLY how i am going to make it, maybe replace black seeds with black sesame seeds and the mango powder with some orange zest. and yes, cooking my chick peas as well!! can't wait to try it now, thank you for letting us know how delicious it was. you sound like a good cook yourself
Very delicious. I just make this morning. I did not have mango powdee but it still great. It' a keeper for future use. No need other recipe. I make naan bread with this recipe. The naan tecipe I got from cooking foodies
I love chana dal. I made this today and it was delicious. I would make one suggestion, though. Add more water and cook the chickpeas longer until they're tender - like cannellinni or lima beans. Thanks!
Made this today...I didn't have coriander powder so I used garam masala and pepper instead. I also didn't have kalonji and amchur but it turned out great. Saving this recipe for later. Thank you!🙏😊
i made this today and it was super scrummy! im gonna meal it up a bit more and add some fried paneer to it next time so i would very highly recommend this dish. many thanks for sharing :)
I made this today and it was delicious I served it with Pita breads and a little chicken curry I had left over and chopped salad. Will most certainly make again. Thanks for a great recipe.
I'm really intrigued by this culture's food I've never tried it before. any of it I am super jealous the food looks so good and flavourful unfortunately where I live in the United States there are no good good restaurants near me to get quality food like this.
Ingredients like ginger and garlic PASTA are new to me, is it way better for taste? Do I need to buy it in a special store? It looks amazing, so really hope I'm able to make one day!
Just made this recipe to the T only thing I changed was I used ground cumin cuz it's all I had and used half the amount. Omg SOO GOOD. I had it with chapati and a salad and green beans
Made this last night and missed a lot of spices bit the outcome qas.superb. fingerlicking good. 4 kids gave mama an A+ 😂. Today i make chapati and feast goes on. And the immersion blender takes it to another level.
This will be my go-to Chana Masala recipe from now on. Tweaks - I used tomato paste plus water rather than fresh tomato, and next time I'll add a teaspoon of tamarind paste to up the sourness slightly. My amchur was very old, maybe that's the culprit. Now to find the perfect restaurant-style veg curry.
Looks delicious, two years ago I found a traditional chicken curry recipe, I bought extra spices, since then it makes part of our menu, it's so good, savory, tasty, with some rice the best of the best, my favorite confort food, kids love it too, less the cardamom seeds 🤣 this recipe I think would have the same success, I have some extra chickpeas I would love to make this recipe next Friday with some naan, I was just planning our weekly menu 😋 😀 😊
Thanks for this recipe. I like your cooking pan. What brand is your pan? What’s the purpose of adding mango / amchur powder and Nigella / Kalonji seeds? Are there any benefits?
Thank you! Cooking pan is from Ikea! Amchur powder adds tartness to the dish you can substitute it with lemon juice at the end. Nigella /kolonji seeds also adds flavor to the dish.
I just made this, so surprised at how tasty and aromatic it turned out. So quick and simple yet so tasty. İ used ghee instead of oil and added some diced potatoes aswell. 😋😋😋 Thank you so much for sharing this wonderful recipe.👏🏼🌷💜
🖨️Written Recipe Here⬇️⬇️
fullkitchenrecipes.com/easy-chana-masala-chickpea-curry
I love Indian cooking. And I love how masala is different depending in region. I'm more familiar with masalas using different ingredients and cooking methods than what I see here.. But this is fun to learn. Indian food is so wonderful.
I followed the exact measurements of this recipe and wow. I have been making it for 2 years now and I can’t get sick of it. Absolutely delicious
I'm glad to hear that 😊
What is a glass of water
How are you making something for 2 years that you just learned about 4 months ago?
@@taylorthetunafish5737she’s been making it for 2 years prior to making the comment smart ass. Not that complicated.
@@taylorthetunafish5737 are you stupid? I came back to it and decided to comment. Get a life
Tried it, love it. Thank you I took the advise of one of the viewers and blended some chickpeas with tomatoes to make the puree( thank you @ proud atheist). Used the water I boiled the chickpeas with instead water. As I did not have enough chickpeas I added some black beans. Turned out well almost like chilli. Skipped mango powder and nigella seeds.
I'm glad you like it. Thank you for your feedback ❤️
I made this yesterday but didn’t add the nigella seed nor the mango powder as I didn’t have any. It turned out great and we finished the whole batch. Thanks for the recipe!
I'm so glad to hear that 😊 Thanks for trying ❤️
Good girl.
You can use lemon instead of mango powder it works really well
@@Jhampa108 would it be fresh lemon juice, or lemon peel powder? Thanks
@@sylviasanchez5868 fresh lemon juice , adjust to taste it works really well
Wow, this recipe is really good. I used ground ginger and dried garlic because I didn't have fresh and didn't want to take an extra trip the store. Still really good. Also doubled the recipe to have enough sauce to add two big potatoes and two luffa squash. Thank you!! Great music too on your video.
I'm really glad you liked the recipe! Thank you for your comment ❤️
that little green pepper spontaneously appeared.
wow this looks absolutly beautiful ,never in a million years i would have never thought that it would be so easy to cook. i can't wait to try this!. Many thanks for sharing!. 😊
I made this the other day using dried chickpeas soaked and boiled and fresh garlic and ginger instead of paste. Superb! An instant classic which is now part of my culinary arsenal.
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👍
Made this today for my children and I for lunch and it was a hit!!! Thank you for such a quick and easy recipe. De-lish!
That's awesome 👍 I'm glad you enjoyed it. Thank you so much for your feedback ❤️
So delisiouse receita very nice Marhaba.
Delicious chana masala recipe, thanks for sharing.
Made this today and it was delicious. We greatly enjoyed it. Thanks so much for this recipe.
I've just made this and its absolutely delicious! Just like I remembered eating when I was backpacking India 2 years ago. Thanks for the recipe it really brought back good memories
I'm so glad to hear that! Thank you for your comment ❤️
Amazing! I promise I’ve just noted down a few ingredients I’m missing from the pantry and I’m making your recipe tonight. It looks delicious!
I made this for dinner recently, thank you! I added corn flour to thicken it a bit more and decreased the oil a little. Will be making again in future :)
I made this and it was absolutely delicious!
Very good recipe, I made it today and it tasted wonderful. I also enjoyed the fragrance during cooking which wafted through the house.
I'm glad you enjoyed it. thank you for your feedback ❤️
Thank you for this lovely and easy recipe. I love Indian food and I'm glad I can make some at home and learn as well. I have made it twice and my family loves it!
I'm glad to hear that! Thank you so much for your feedback ❤️
Favourite dish ever! I’m making this for the second time this week, it’s the best!! Thank you so much for the beautiful recipe🙏🏻❤️
My pleasure ❤️ I'm so glad you liked the recipe.
Love it. The colour of curry looks so good.
Thank you!
This was the first time in me making curry that it was better than the shop. I've mad lots and just can't get it right until I seen this. Thank you so much this my favourite I just put chickpeas in as well beans. Amazing.
I'm glad you liked the recipe! Thank you for your feedback ❤️
Looks wonderful. Im going to cook tomorrow evening. Thanks for the video
delicious with broccoli too
This is an excellent recipe, and has become a regular in my home. I use dried chickpeas, which I re-hydrate and cook, rather than the salty canned ones. Also, I use extra hot red chili powder, to give it a touch of heat. Take care.
Thank you ❤️
that's EXACTLY how i am going to make it, maybe replace black seeds with black sesame seeds and the mango powder with some orange zest. and yes, cooking my chick peas as well!! can't wait to try it now, thank you for letting us know how delicious it was. you sound like a good cook yourself
Clicked for the food, stayed for the music. Amazing recipe btw
Thank you 😊
"Persian Traditional" channel on pandora plays this type of music. 👍🏻
U threw mine in tge bin much appreciated?🙏
Just tried it!!! Delicious and simple 😊😊😊 10 out 10 🤤
I'm glad you like it ❤️
I make this occasionally but I put less ingredients, once done I eat with oven roasted pita bread...it's delicious.
Very delicious. I just make this morning. I did not have mango powdee but it still great. It' a keeper for future use. No need other recipe. I make naan bread with this recipe. The naan tecipe I got from cooking foodies
I love chana dal. I made this today and it was delicious. I would make one suggestion, though. Add more water and cook the chickpeas longer until they're tender - like cannellinni or lima beans. Thanks!
I made this today. It turned out great. I will definitely make it again. It was simple and easy to make.
Awesome! Thank you for your feedback ❤️
i tried this yesterday it was delicious i put achar mango cos i dont have the mango pwder .my family love it .
Looks absolutely amazing I will have to try this.
Made this today...I didn't have coriander powder so I used garam masala and pepper instead. I also didn't have kalonji and amchur but it turned out great. Saving this recipe for later. Thank you!🙏😊
I'm glad you liked the recipe 😊
I just made this yesterday,so so yummy,thanks for this simple yet amazing recipe
That's great! I'm glad you liked the recipe. thank you for your feedback ❤️
i made this today and it was super scrummy! im gonna meal it up a bit more and add some fried paneer to it next time so i would very highly recommend this dish. many thanks for sharing :)
Thank you! Great idea ..tell me how it turns out.
I made this today and it was delicious I served it with Pita breads and a little chicken curry I had left over and chopped salad. Will most certainly make again. Thanks for a great recipe.
Where do u find the nigella and other unique spices
Yummmmm
Yummy 😋 I am going to make now. Thanks for the recipe
Look's wonderful. ❤
LOOKS SO GOOD SO TASTY NICE RECIPE THANK YOU
Looks amazing
Looks good, I will try it
nice recipe, looking so tasty.
❤❤❤❤❤👍👍👍👍👍👍i love indian cuisine, all the ingredients are in hand, i will try this soon. 👍👍
I'm really intrigued by this culture's food I've never tried it before. any of it I am super jealous the food looks so good and flavourful unfortunately where I live in the United States there are no good good restaurants near me to get quality food like this.
Where do you live in US. There's plenty in Texas.
Quick n easy
Looks great. Really nice music.
Ingredients like ginger and garlic PASTA are new to me, is it way better for taste? Do I need to buy it in a special store? It looks amazing, so really hope I'm able to make one day!
I made this today and it was good!!
Just made this recipe to the T only thing I changed was I used ground cumin cuz it's all I had and used half the amount. Omg SOO GOOD. I had it with chapati and a salad and green beans
Excellent recipe. But please could you show step by step how to make gluee chole when you boil. Thanks 🙏
What's the music?? So beautiful! The curry looks awesome too.
Thank you so much ❤️ music is bensound- India
Full Kitchen thank you! what's the piano music?
@@ayumis5452 oh it's unrequited by Asher fulero
Full Kitchen thank you! and I'll try your recipe :)
This was good. I had to make a few substitutions, and they worked out well!😋
I will try to cook this for my son
Very nice recipe
It looks so delicious the red oil.
The red colour comes from the chashmiri chili powder or lal mirch. I like it too ...
Awesome recipe
I just made it and it tastes really good thanks for sharing this amazing recipe
I'm glad you liked the recipe 😊
I’m not finding some of the ingredients easy to find here in wine country, but I want to make this once I do looks so good
Thank you
Cricket
Just made this. Brilliant. Great video
Thank you ❤️
Followed the recipe spot on and it was PERFECT
I'm glad you liked the recipe.
I bet this would be good over Rice too.
Best chana masala that I have seen. I find that most are too dry.
Amazing in your simple cooking style 👍🏽
Thank you ❤️
Made this last night and missed a lot of spices bit the outcome qas.superb. fingerlicking good. 4 kids gave mama an A+ 😂. Today i make chapati and feast goes on. And the immersion blender takes it to another level.
I'm glad you and your family liked the recipe ❤️
It's really good, fast and easy!
Thank you
oh~~ good! fantastic oh~~ good! fantastic oh~~ good! fantastic
Thank you 😊
I want to try this for my channel 🙂
I love the music and i enjoy the recipe,,thanks
This is a stunning recipe. It looks and tasted perfect. Thanks 🙏
😊
This will be my go-to Chana Masala recipe from now on. Tweaks - I used tomato paste plus water rather than fresh tomato, and next time I'll add a teaspoon of tamarind paste to up the sourness slightly. My amchur was very old, maybe that's the culprit.
Now to find the perfect restaurant-style veg curry.
Awesome
Just made this. It was delicious!
Glad to hear that. Please stay connected.
Thank u ma'am I made chole in pg from your video❤
A must try recipe,, came out well
For me!!
I'm glad you liked the recipe ❤️
Yummy
Looks delicious, two years ago I found a traditional chicken curry recipe, I bought extra spices, since then it makes part of our menu, it's so good, savory, tasty, with some rice the best of the best, my favorite confort food, kids love it too, less the cardamom seeds 🤣 this recipe I think would have the same success, I have some extra chickpeas I would love to make this recipe next Friday with some naan, I was just planning our weekly menu 😋 😀 😊
Thanks for this recipe. I like your cooking pan. What brand is your pan? What’s the purpose of adding mango / amchur powder and Nigella / Kalonji seeds? Are there any benefits?
Thank you! Cooking pan is from Ikea! Amchur powder adds tartness to the dish you can substitute it with lemon juice at the end. Nigella /kolonji seeds also adds flavor to the dish.
I just made this, so surprised at how tasty and aromatic it turned out. So quick and simple yet so tasty. İ used ghee instead of oil and added some diced potatoes aswell. 😋😋😋 Thank you so much for sharing this wonderful recipe.👏🏼🌷💜
I'm glad you enjoyed the recipe 😊 thanks for the feedback ❤️
Aaj Sunday hai Nahid Bahen, aur ande ka korma banaunga jaise aapne dahi aur barista ke saath banaya hai... Aadaab aur shukriya.
very delicious and yummy ..... good cooking techniques .... amazing taste ....... Stay connected and help each other ....
I love the music.
Simple and good
Thank you.
This looks so delicious and nutritious but has so many ingredients not available where i live.
Thank you very much for writing your recipe first Jeffrey from Miami be safe and your family to
Nice 😍
Thank you.
Looks great, I must try this. I'm going to use way less oil though.
It'll likely turn out dry. Use olive oil it's better for cholesterol
I have no amchur and nigella seeds, could you recommend an alternative pls?
You can skip nigella seeds and instead of amchur powder you can use lemon juice for tartness.
@@FullKitchenthank you💕💕
Thanks for sharing this recipe
New friend here
Awesome thank you 😁👍
Yum
Caraway seeds a substitute
Awesome 👏, thank you for sharing
😊
❤❤🎉🎉🎉Mashallah ji very very nice recipe🎉🎉
Thanks for liking
what is the green chile you used called?
Made this twice in 1 week already, super tasty
Hey...i tried it....it was really delicious that everyone in my fam likd it.....nice recipe....👍
I'm glad you liked the recipe! ❤️
Looks beautiful
Thank you!
Its taste like the one cooked in a typical Indian restaurant. Thank you👍🏻👍🏻
I'm glad you like it.. thank you for your feedback ❤️