YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE
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- Опубликовано: 2 окт 2024
- How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
Ingredients for making chickpea curry -
For boiling chickpeas -
1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
2 cups hot water needed to pressure cook the chickpeas
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1 large/228 gm onion
18 gm/1 & 1/2 teaspoon finely grated ginger
3 large cloves/10 gm/1 teaspoon finely grated garlic
1 large/ 2 medium/200gm ripe red tomato
1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
3 green chilies (optional)
1/2 a cup of chickpea liquid
1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe - • HOW TO MAKE BENGALI GA...
coriander leaves (cilantro)
3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
• HOW TO MAKE CURRY POWD...
1 teaspoon ground coriander
1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Thanks for watching. Please do leave a comment and send me your feedback after trying the recipe.
🎬 Related Videos -
🎬 Vegetarian & Vegan Recipes -
ruclips.net/p/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
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Can you give us some recipes for Kala Channa? They are my favorite. The skin is firm, but the inside soft, so when I bite into them, it's like a tiny baked potato.
@@chagoot1024 sure I will. Noted it down. Is kala chana readily available at your place?
@@CurriesWithBumbi I can get them online. I used to go to other towns (Malden, Cambridge, in MA, and Salem, in NH), but I can't now because one needs a mask for public transportation and I just can't breathe properly in one, so I can't travel. Either my son goes, or I buy online.
I would really like to thank you and other Indian chefs who have made everything so plain to those who love that style of cooking, but can't "get it" simply from cookbooks.
@@chagoot1024 thanks for your kind words. Yes buying it online is always a great option and so easy nowadays. I will try my best to come up with a recipe on kala chana soon. I like making it with potatoes. Please let me know if you have concerns regarding potatoes , then I will come up with another recipe.
@@CurriesWithBumbi You're asking a US person of Irish descent if they have issues with potatoes. Our only issue with potatoes is that we can't get enough!! That's our rice. Believe me, I have noticed over the years many recipes for Indian food using potatoes, and I'm hoping you do every one!!
I have used a system when I used to be able to travel to Indian restaurants about reading the menu. If it said "aloo", I would order it. If it said "saag" I would stay away. I just can't stand anything "spinach-like". I know others like it, but not me. But the dals!!!! How I love a simple bowl of dal!!
I also love the little containers of red stuff they keep on tables in Indian restaurants here in the States. Don't know what that is, but I slather it freely on the little crackers they provide before the food is ready. It's very red, has some heat, and has a very "clean", "bright" taste. Would love to see you make that, but I never knew what it was called. Once I started eating that, I couldn't stop.
Coconutty!! It's now in my dictionary too. Thanks for all the easy, high-quality vegan recipes!
Haha 😆. Thanks for your lovely comment 🙏🏾
I love it 😊
and mine
I will use coconutty someday and help spread the word!
This is, hands on heart, the ABSOLUTLY BEST chickpea curry!! Thank you so much!
Thanks for your lovely comment. Please do give it a try and send me your feedback.
Your recipes and articulation is like Keat's poetry dear Bumbi..... Are you a poet or connoisseur of recipes or a chef?
Thanks for your kind words. I am none of the above but just a person who is extremely passionate about cooking . 😀
I was thinking the same thing!! Great descritptions of wha to do--makes me smile.
Agreed with you all guys. Thk u v much Bumbi for sharing your delicious recipes. I like the way you teach us the method of yr recipe. You are very patient n do it step by step. You make cooking sounds so easy, fun n simple to us. Great job Bumbi ...Love your cooking approach n style of presentation. Love watching yr videos so much. ❤
@glynnistay928 thanks for your kind words
@@CurriesWithBumbiYour recipes are SO good!
Time for the chickpeas to tumble down with all their glory. Such a poetic way of telling the recipe. It looks good and I will try it.
I really like your relaxed quiet way of explaining your recipes. I have watched many youtube recipes for dhal and I like your gentle approach. I also noticed that you don't over-fry your seeds in oil. I love coriander but I don't like a hot chilli flavour. Would you recommend just adding one or two green chillis with the seeds removed, for a milder chilli flavour? Thank you. The chick pea curry looks great. Sometimes I cook for my younger daughter's family when they visit. They are vegetarian. So the chick pea curry is ideal. I'd prefer a less spicy flavour for their two boys. What would you suggest?
So glad you found my video useful. Please leave out the green chillies if you are making for kids or for people who are sensitive to chilli heat. It will still be very delicious, I promise. Use very less of chilli powder as well. You can even use sweet paprika for the color. Sometimes store bought curry powder has added chilli powder in it so do not add any chilli powder to start with. Do a taste test while cooking and you can add later if you choose to. Thanks for your lovely comment. Please do visit my channel page for more recipes and let me know if you have any questions regarding any recipes.
This lady and her recipes are my new obsession....I need to print out her recipes and start cooking!! Bumbi...bring out a cook book...I'd surely buy it...
Awww!! Cookbook is always on my to do list but God knows when I will come up with that. Thanks
What a charming lady. Her voice soothes in a mad world. I've been looking for a chickpea curry recipe for a while and this one looks perfect.
Thanks for leaving a comment
I agree, the soft spoken delivery convices me the method is correct and inspires confidence
I love your recipes very much . Could you share your curry powder recipe ? I really appreciate the way you share your recipe with all your secrets . Wonder cooking . I am South Indian but grew up in Kolkata . So I love my Bengali friends like you .
HOW TO MAKE CURRY POWDER AT HOME
ruclips.net/video/VUtNCbtDuvg/видео.html
Another lovely recipe. I do like your recipes and I also like your presentation. You don't give just the basic recipe but you add a bit of detail, which I enjoy. I also find your quite voice very relaxing
Thanks Stephen for your kind words. Glad you liked the recipe.
Dear Bumbi,
Thank you for yet another beautiful recipe. I have just made this, although I improvised as I had canned chickpeas and canned chopped tomatoes. To give the tomatoes the right consistency, I added about a tablespoon of tomato paste. I have just given it a taste test, and it is superb, with a luxurious, gorgeous texture.
Thanks again!
John in Hong Kong
Canned chickpeas are a wonderful option. Even I reach out for those cans when I am in a rush. So happy to hear that you liked it. Thanks for sending your lovely feedback 🙏🏾
Amazing and easy recipe thanks for sharing
Perfect recipe for a rainy day. Ha ha 'Taste like the ocean' . That's a good one Bumbi
😂😅
Adding coconut milk to chickpeas will definitely enhance the flavours, something very new I will definitely try this combination
thank you Bumbi.you mentioned Puree can you post a video of making your homemade Puree🥳always a joy listening to you teach us how to cook Namaskar🙏
Excelente! Gracias.
YUMMY - I will try it tonight.
Kind regards from UK/Brighton.
I made this last night and it’s fantastic! I added some sweet potato cut into little cubes, a little sliced carrots and a handful of frozen peas. So good. Thanks Bumbi ❤
Wonderful. Sounds very yummy. Thanks for your feedback.
Keep it up sister. You explain how to cook steps by steps. Easy to understand, I straight away give you a like button n subscribe. thkQ so much sis.
Thanks for your kind words. Welcome to the Curries With Bumbi family. I am glad you are here.
This looks so delish, will definitely be giving it a try soon! Thank you so much!
Thanks Lucy for leaving a comment. Please do try the recipe and send me your feedback.
I made this and it is wonderful and doesn't take long to make.Thank you for the wonderful instructions.
I am so glad you liked it
Made this at the weekend. My son has eaten pretty much the whole batch by himself and declared that this is the best curry we've ever made 😊
Great to hear!
Bumbi I love your voice and your chickpea curry :)
I will try making this recipe soon.
'You've read my mind' Bumbi. I was thinking to cook another of your recipes with chickpeas as we love them so much. This looks wonderful thank you xxx
Glad I came up with a chickpea recipe. Always nice reading your lovely comments. Thanks Emily 🙏🏾
Have just seen this today. Looks so yummy. I will go soak my chickpeas straight away😂
So happy that my video inspired you into trying this recipe . Please do send me your feedback. Thanks
I absolutely love eating chickpeas, currys are my favorite dishes. But, I don't enjoy chickpea curries ......until now! Just not long finished supper. This recipe will be recorded In my recipe book. Thank-you
I so very happy to hear that. Thanks for your feedback.
very sri lankan with the cocunut milk, i'll try to make this
Thank you for this excelent recipe. It is very tasty.👏👏👏👏👏
Love your curry dishes. I would love to know how to make roti, and your wonderful style of teaching would make it easy if, you ever think about going outside your great curry recipes.,
I have a very descriptive video on how to make roti that I recently uploaded. Giving you the link to that video-
ruclips.net/video/5NjaPL0Fe00/видео.html
My mind was blown away after trying this in my home, such a unique and beautiful flavoured curry. Thank you so much for this recipe
Thanks for trying this recipe. Glad you liked it.
Hello Bumbi, beautiful recipe and video. Can I ask, do you use pink (Himalayan) salt? Can you use regular salt if so? I will be making this soon, it's making my mouth water.
You can happily use regular salt
Bumbi , hello from Toronto / Canada 🇨🇦, Just made your recipe & having it ,hot 🔥 from the stove, with some nan👏❤
I am so glad you typed in a comment while eating. Thanks for trying this recipe.
I just love this recipe. My Punjabi friend makes it for me. Now I can do it for myself. Thank you for this tasty recipe.
Glad you found the video useful. Thanks
That looks amazing... I move house at the weekend and I will make this my first dish in my new kitchen... Thank you so much. I'm New to your fantastic channel. 🙏
Thanks so much. That’s so sweet of you.
Looks tasty, will try.
Indian food is very tasty. It has lots of spices! I was trying to find quick recipes for visitors from your country we had at work, but almost all takes too much time to cook.
If you use canned chickpeas it won’t take much time
Just found your channel. ❤ love your smooth voice. Thank u for sharing , I will certainly give it a try xx
Welcome 🙏🏾, I am glad you are here.
Looks delish. Can't wait to try. Thank you!
Looking forward to your feedback
Just made this dish. Really enjoyed it. Thanks for the recipe!
I am so glad you liked it
I love all your recipes bumbi, and I wanna tell you something coconutty is a word in the English dictionary
Wonderful 👍🏽👍🏽
Looks delicious l love chickpeas and l am going to try making this recipe 😋😍
Please do try it and let me know. Thanks.
🇦🇺🦘. Very well presented and easy to follow......👍👌💐🌺🌹
Thanks for such a colorful comment 🙏🏾
I'm so excited to try this!!
This was delicious Bumbi, i added some toasted pine nuts and threw them in for the last 5 minutes of simmering. Thank you for another awesome dinner.
Wonderful. I will try it with toasted pine nuts next time. Thanks for sharing that idea.
Why would you add pine nuts?
The explanation is just as good as the curry! I often prepare Punjabi Chole, but this one with coconut milk is unique and interesting. Will try soon.
Please do try it and send me your feedback. Thanks.
Bumbi, boy would I love to sit at your dinner table!!!! 😋🇿🇦
😀
Love your simple beautifully done recipes. Must try this one.
Thanks Debbie. Please do try the recipe and let me know.
I love this recepi that is my favorite 😍 thank you
So glad to hear that. Thanks for your feedback 🙏🏾
hello love your recipes a question if i use canned chickpeas how long should i cook them?
Same as showed in video, after adding the coconut milk, keep covered for 8 mins. It will be such a quick recipe if using canned beans. Thanks for leaving a comment.
Sounds good. WiII try it tomorrow!
Can I use yoghurt instead of the coconut milk, madam?
Yes you can but it will give a different flavor
I love chickpeas! And I will make them coconutty
Haha 😀
Lovely and lovely presentation. Thank you /\
Glad you enjoyed it!
Looks delicious but I would be inclined to add some kasoori methi at the end.
Yes, definitely
This was so, so delicious! I could hardly resist tasting it over and over again when I finished preparing it that it is a miracle that there was enough left to serve for dinner! Thank you so much for making me more confident about Indian cooking :)
So happy to hear that. Glad you find my videos useful.
Am going to try it look belicous
Your food looks delicious I can't wait till I try it god bless
Thanks
I will definitely try this one it looks tasty 👍
Thank you for making delicious cooking easy.
Glad you find my videos useful
This is an age-old Bengali dish called "Ghugni"! 😅😅
🙏🏾
Looks so yummy…got to try it! How long would it take to boil it if no pressure cooker is available? Thank you for sharing!
45 mins to an hour. Thanks for watching
@@CurriesWithBumbi thank you!
Thanks for the recipe!!!
Your cooking recipes are simple and using everything which is available in all households. But the taste is outstanding. Keep posting more recipes like this
I am glad you find my videos useful. Thanks
Love the way you describe the whole process!
Quite simply my “go to” for all things indian
This curry looks delish! I'm going to try it. Bumbi, I love your channel!
Thanks
Wonderful channel . Simple as that .
Thanks
As I stated yesterday day I was making it for dinner. Well I did and omg it was superbly delicious. Many many thanks Bumbi. I’m presently searching now for dinner tonight lol
I am so happy that you liked it. Thanks for sending your feedback Brian 🙏🏾
Luv your cooking looks so good
Made it.... it was the bomb😊❤.... thank you...
😀
Beautiful presentation, thank you!
Thanks
How do u make your curry powder bumble?
HOW TO MAKE CURRY POWDER AT HOME
ruclips.net/video/VUtNCbtDuvg/видео.html
Looks delicious
Wow I love check peas,thank you for sharing this Form Manila Philippines
Great! Just the other day I was thinking about making chickpeas in a new style. Had no idea how to. Now you give me good inspiration. 🙏♥️
Glad that I came up with this recipe for this week. Please do give it a try and let me know. Thanks for your lovely comment 🙏🏾
Cooked today. Turned out coconutuuy. Thanks. My wife loves me now 😮
Wonderful !! So happy that you made your wife happy. Thanks for your feedback.
@@CurriesWithBumbi thanks
This chickpea curry looks so healthy and delicious 🤤
I agree 100% I love India food,but I had no recipe's until now THANKS SO MUCH!!
Coconutty ! I love it! Added to the dictionary
Haha 😀
Simply superyummy yummy😊
Nice video.l have subscribed to your channel
Bumbi...i absolutely love your sense of humour..i am sure your recipes are awesome too...
... let the seeds dance around... LoL
have a great day!
Wow, this recipe looks awesome & the way you make it, with ur lovely voice !!!!
I watch ur recipes only to hear ur beautiful voice.❤
Thank you Bumbi!
Simply good 👍
Can you post the soji halwa recipe please
QUICK SEMOLINA RECIPE | HOW TO MAKE SOOJI HALWA (FOR BEGINNERS)
ruclips.net/video/Cfnxt2etz1s/видео.html
I love watching your cooking. I get addicted to it. Thk u for sharing. Will try cooking this soon.
Just made this...best chickpea curry ever! Thank you Bumbi.
So very happy to hear that. Thanks for sending your beautiful feedback 🙏🏾
So delicious recipes
Thanks
Coconutty is an excellent word!
Haha 😀
Just stop right now..
This has made me ravenously hungry.
I say coconutty lol
Vow,I love your sweet voice and way u have explained with fun hats off to you.stay blessed
It's looking good, I definitely make it when I am hungry 😀
Tasty and delicious ❤
Thanks a lot
Ha! I actually have the black cumin seeds and have no idea what I was going to use them for, now I know! Bumbi this recipe looks amazing! I will be trying it soon and using the entire can of coconut milk. Thank you for yet another wonderful recipe!
Good to hear from you Dianna. You should definitely use the whole can of coconut milk if you are a fan of coconut. It will make it creamier. Have a beautiful weekend my friend.
I've heard Ross say coconutty before.
Looks yummy!
Thanks
Ok , I will prepare it , you are too convincing not to do it .. first I need to hunt down some of the ingredients, the spices, the black cumin seeds, the coconut milk that are not that common in an Italian drugstore... but online should be easy peasy find everything I miss...
Yes you will get everything online.
@@CurriesWithBumbi I already scouted Amazon and found everything I was missing..
Looking forward to your feedback.
@@CurriesWithBumbi Thanks I will prepare it as soon as I receive the ingredients ordered on line ... I think by Wednesday .. so probably this weekend I cook my first curry.. knocking on wood I will not mess things up 😃😃
It will be good.