RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA
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- Опубликовано: 15 янв 2021
- How To Make Chana Masala (Chickpea Curry) Using Dried Chickpeas - Restaurant Style Punjabi Chole Masala - Vegan Recipe
In this video I showed you how to make chana masala using dried chickpeas with tips and tricks on how to make the beans buttery soft. You can use the same technique while cooking any dried beans. This is a North Indian dish where the chickpeas have this typical deep brown color which is obtained from tea leaves. You won't be getting any tea flavor when you eat it (I promise). You can even cook the beans without a pressure cooker on the stovetop but in that case it will take about an hour for them to get soft and you need to add more water while cooking the beans.
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Ingredients Required For Making Punjabi Chole Masala -
For Soaking The Chickpeas -
* 1 cup (200 gms/7 oz) dried chickpeas
* 1 liter or 4 cups (measuring cup) of plain tap water
* 1 tablespoon of salt
Mix well to dissolve the salt and soak the beans for 6 to 8 hours preferably overnight.
For Pressure Cooking -
* Rinsed out chickpeas
* 3 cups of hot water
* 2 inch length cinnamon stick
* 1 large dry bay leaf
* 1/2 teaspoon salt
* 2 black tea bags. Please do not use any other flavored tea. Just plain black tea. If you do not have tea bags, add 3 teaspoons of loose tea in a clean cloth, tie the cloth with a string tightly so that the tea leaves do not leak out and add it to the chickpeas. Or, add 3 cups of water to a saucepan, bring it to a boil, add 3 teaspoons of tea and simmer it on low for 5 minutes. Strain this tea water into the pressure cooker. In this case remember instead of adding 3 cups of plain hot water you are adding 3 cups of tea water to the pressure cooker.
For the gravy -
* 2 medium to large onions finely chopped or grated
* 2 large or 4 medium tomatoes pureed or 1/3 rd to 1/2 cup of canned crushed tomatoes
* 1 & 1/2 inch length ginger finely chopped or grated
* 7 cloves of garlic finely chopped
* 1 green chilli (optional)
* chopped coriander leaves as desired
For spice paste -
* 1 tablespoon chana masala/chole masala
* 1 teaspoon ground coriander (dhania powder)
* 1/4 th teaspoon red chilli powder/cayenne pepper or paprika (optional)
* 1/4 th teaspoon ground turmeric(haldi powder)
Add a few tablespoons of water to the above spices and mix to make a paste.
* 1/4th teaspoon garam masala powder
* salt as per taste
* 1 teaspoon sugar (optional)
* 3 to 4 tablespoons oil
* 1 teaspoon fresh lemon/lime juice (optional)
Serve this with roti, poori, naan or rice.
Share the photos of your culinary success by emailing me -
My email - bumbicurry@gmail.com
Facebook - / currieswithbumbi
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🎼Background Music - (From RUclips Audio Library)
Puffs By Text Me Record
Jah Jah Bangs By Quincas Moreira
#chanamasalarecipe #veganrecipes #chickpeacurry
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
In this video I showed you how to make chana masala using dried chickpeas with tips and tricks on how to make the beans buttery soft. You can use the same technique while cooking any dried beans. This is a North Indian dish in which the chickpeas have this typical deep brown color which is obtained from tea leaves. You won't be getting any tea flavor when you eat it (I promise). You can even cook the beans without a pressure cooker on the stovetop but in that case it will take about an hour for them to get soft and you need to add more water while cooking the beans.
🎬 Related Videos -
🎬 Lentil and Bean Recipes -
ruclips.net/p/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C
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ruclips.net/p/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
Can you not use tinned chick peas?
Sure you can
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Even my husband enjoy listening to the explanation of your recipes..you are a great cook
This is such a great recipe! You are an amazing teacher and host! Beautifully presented with detailed instructions and a soothing and calm voice that doesn't detract from watching the video. Thank you.
Sensational recipe! Outstanding video presentation.
Lovely
Your voice is so soothing. I love chole and you made this recipe so easy to do. Thank you. Will need to try it with some bathura
Very good explanation while showing the recipe
Great video. Thank you
Oh ! Nice ❤️
Very interesting I will this one.thankyou
Beautiful!!
Delish! Thank you! ❤
This looks absolutely sublime. Thank you for what is obviously a wonderful recipe.
Thanks for watching
Thank you 🙏I have to try to make this.
So Delicious.
Your Recipes are Incredible.
Thank you Bumbi.
Thanks
Thank you! I have saved the video so I can make it later.💐🙏🏻
I will trying today
yum
I'm in love with your soothing voice, Bumbi 😍 (cause I know mine is like always looking for a war 😭😭😭) Meanwhile, your cooking is addictive if not habit forming.
Haha 😁
WOW ☺ ♥ Just by watching the recipe video, my mind was satisfied today and thank you very much and learned a lot from you today ♥
Thanks Vedanta for your kind words. I am glad you found my video helpful. Have a wonderful weekend 🙏🏾
Looks delicious l love chickpeas it's been my favorite since I was a child l used to buy it from the corner store as a snack after school and l haven't been able to make it that way as an adult l am going to try your recipe thank you for sharing.
Please do try it and let me know. Thanks.
I made it and my kids loved it. I thought they were just being nice to me, but when I tasted I was impressed . Thank you, Bumbi.
I am glad you all liked it.
I prefer using dried beans, it allows me to control the salt. Thanks Bumbi for a recipe that’s going to be another favorite!
So true 👍🏽👍🏽. Thanks my friend for your time in leaving a comment. Take care.
Fantastic video, good work, I will try this method.
Please do try it and send me your feedback. Thanks
This looks amazing! Thanks for sharing
Thanks JJ . Please do try it and send me your feedback.
I really enjoyed making this recipe. It turned out delicious. Thank you for sharing, Namaste 🙏
Thanks for your feedback. I am glad you liked it
Many thanks Bumbi for this great recipe. I have tried many Chana Masala recipes, but this is by far the best. Many thanks again.
I so happy to hear that. Thanks
Muy rico
thankyou for these videos, I love them x
Thank You
Hi Bumbi, I've been addicted to watching your videos every day for the last couple of months. My girlfriend is Indian and her parents cook amazing curries, so I thought I'd get into cooking curries myself. Your recipes are so easy to follow, I've made about 5 of them so far that have all turned out perfectly and my grilfriend loves them! I plan on cooking this recipe this weekend and I can't wait to see how it turns out. Sometimes I wish I could take a picture and show you my results! You're an amazing teacher, so I just wanted to say thank you!!
I am so glad you find my videos useful and thanks so much for trying my recipes. I really appreciate it. My email is given in the description box below the list of ingredients. You can email me the pictures.
Your presentation is so nice!100/100 for beautiful background voice and description.
Thank you
great recipe, turned out very very good, even without all the ingredients
I am so glad you liked it. Thanks for trying this recipe.
It looks amazing Bumbi. I’m sure it will taste equally good. Will surely make it and keep you informed . Thanks for sharing 🌺
Thanks Veena for your lovely comment. I like how you end your comment with a flower. I love flowers .
Hi bumbi i realy enjoy yr cooking u make it so easily will be trying some of yr recipes soon but will cut down on the oil my husband doesnt like oily food thank u 4 sharing yr amazing recipes with all of us stay blessed
Yes you can always reduce and adjust the amount of oil according to your preference. Thanks for leaving a comment Zarina 🙏🏾
Awesome. Looks incredibly delicious. Love it
Thanks. Have a great weekend.
@@CurriesWithBumbi you have a great weekend too. You are an amazing chef and an inspiration. Thank you for what you do
Thanks Pfwinbar for your kind and inspiring words. Thanks for all your support 🙏🏾
I just made this boy the onions where a labour of love but worth it... I was to afraid that the tea bag would burst and ruin the whole this so I made tea and pu it in.. Maybe next time I'll be braver 😂cause my peas where not dark ike yours thankyou vey much curry queen this is the best chickpea recipe ever!
Thanks for your kind words. I am glad you liked it.
I made this today, added some tamarind paste to the curry as well and it gave the curry a really nice tangy flavour. Really nice recipe.
I am glad you liked it
I am definitely gonna try this recipe. I was looking on RUclips for an authentic Indian chickpea recipe and chose yours cuz of your presentation. Thanks for sharing. ❤ Greetings from Holland Amsterdam
Welcome 🙏🏾, I am glad you are here.
@@CurriesWithBumbi lol u won’t believe it but I just cooked it. My Dutch wife gonna love this one. Thanks for sharing.
Thanks so much for trying it 🙏🏾
Very nice first time I saw on your blog tea bags in chañna boiling, regards from Gujrati vasant kerai from London.Namaste.
Namaste Vasant 🙏🏾. Please do try the recipe and send me your feedback
Hi Bumbi 👍Hope you've had a nice day. I finally got round to trying this. (recipe 148) I have been using my instant pot a lot lately. I have never cooked anything using tea before. It turned out very delicious. We really enjoyed it. Willow absolutely loves chickpeas. She eats them regularly. So I cooked her some. This is a really great recipe. So glad I tried it. Thank you so much 💕
Lots and lots of love to Willow. Have a wonderful weekend my dear friend.
Nice tasty recipe.
Thank you for such a helpful recipe,though i live in Russia i want to eat indian food too.❤
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
I haven't a pressure cooker, please can you tell me an alternative way to cook these lovely meals, thankyou
Just cook it in a pot. It will just take more time and more water. Add water when you see it reducing.
❤️❤️❤️❤️❤️yummmmmmm❤️❤️❤️✅✅✅✅✅
Thanks Jonica
Love your channel. I have a question. If not using a pressure cooker, how long do I cook the chickpeas on the stovetop and at what temperature?
Simmer it on low heat until the chickpeas become soft the way you like. It may take about 45 minutes to an hour. Please add more water if you see water drying up.
Could you please write the amount of baking soda that you used? I could not find it in description. Thank you so much for this great recipe!💕
Just 1/4 th teaspoon
looks delicious! what can i do when i dont have a pressure cooker?
You can also cook it in a pot. It will take more time though.
@@CurriesWithBumbi thanks for the fast response! And as i looked in the comments i have seen your pinned comment, where you answered my question already! lol
i‘m happy to run to the indian shop and try this. im sure it will taste like it looks
Looking forward to your feedback.
Hi Bumbi
I've just started making this dish, have no channa masala powder,have curry powder tandoori masala bazaar mix powder which one would you substitute with.
I would use curry powder
@@CurriesWithBumbi
Your a diamond,I knew you'd reply quickly.
Thank you.
Where did you bought the chopper....? Please give link.
I bought it long time back from Sears but probably you will get similar product from Amazon.
Can sent me chana masala and chole masala recipies because in our country there is no sold.
Do not have to use it. Add coriander cumin powder, chilli powder, garam masala powder and add little lemon juice to the curry at the end
Will dark brown colour work without pressure cooker?
Yes it will work
i mixed a garam masala by myself. its not chana masala? can i use it?
Sure you can
Curious, have you ever made this using brown chickpeas?
BLACK CHICKPEA CURRY (Healthy & Delicious) | ALOO KALA CHANA MASALA | Kala Chana Recipe
ruclips.net/video/yM-JMsUUk1M/видео.html
@@CurriesWithBumbi you are the best :) thank you and I’ll really need to try this soon looks delicious
Can i use garam masala powder instead of chana masala??
Sure you can
@@CurriesWithBumbi do i use the same measurements or does it become different?
Just use a total of one heaped teaspoon of garam masala powder
@@CurriesWithBumbi alright thanks! ❤️
Shame your recipes don't show how to cook without a pressure cooker
It is the same method that you need to follow if cooking in a pot. The only difference is you will need to add more water if you see your beans have not turned soft but the water level has gone down and it will take more than an hour for the beans to get tender.
Thanks for the recipe, but why noy using sauté option on the instant pot?