Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!!
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- Опубликовано: 7 июн 2024
- INGREDIENTS LIST:
6-8 TBSP OIL
1 CUP DICED ONION
1.5 TSP SALT
1 TBSP GINGER GARLIC PASTE
SPICE MIX:
1/2 TSP TURMERIC POWDER + 2 TSP CORIANDER POWDER + 2 TSP CURRY POWDER + 2 TSP CHILLI POWDER + 1.5 TSP KASHMIRI CHILLI POWDER + 1 TBSP DRY KASOORI METHI
1 CUP FRESH TOMATO PUREE
1 CAN CHICKPEA
1 BAG BABY SPINACH
1 CAN COCONUT MILK
1 HANDFUL FRESH CORIANDER
4-6 SLICED GREEN CHILLI
ENJOY!
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You dont have to be vegetarian to enjoy a meal like that, absolutely lovely.
I learn so much from this channel. I've made base gravy maybe 20 times now and bring it to my parents on the weekends (we grew up eating Indian food together, their best friend owns Indian restaurants in NY for 40 plus years now) and they are so impressed with my skills. Really I just followed what Latif shows us. As of right now I can make convincing palak aloo, aloo gobi, vegetable korma and tikka. The phrase I know for this dish is chana palak, which I have not made yet, but I am going to make tonight and bring to my parent tomorrow. They are vegetation (I am not), so I love the to bring the non meat dishes to them.
they are vegetation??
@@ajsmith6503 they're hardy parentials
I absolutely love Indian food and the moment I realised that you're basically using the same basic gravy (onion/garlic/ginger/salt/base-spice-mix/tomatoes) for a massive number of dishes my mind was blown. I've experimented a lot of the years, as long as you take your time with the onions and use enough fat the results are basically always good. I taste 0 difference when I throw the garlic/ginger mix in with the onions or after the onions have been caramalised, you just have to be careful not to burn them. At home that's fine as you're cooking at lower temps.
Has anyone tried freezing the gravy? Making batches with only the core spices (paprika, chili powder, cumin, coriander) and keeping in the fridge for a few days works fine.
@@radicalbyte
I always make a big batch and freeze it in 1ltr portions, no issues at all
Love when you do the vegan options. Thank you
Thank you for the vegan options, Latif! 🙌 The many cuisines of India are such a rich source of vegetarian/vegan recipes.❤
Latif's videos deserve more publicity. This chickpea curry is so simple yet awesome. Same goes for his other videos. No bs straight to business. Amount of tips and tricks I learned just by watching his videos are astonishing.
This recipe made me feel like I belong on Master Chef ha!! My family couldn't believe I'd cooked it!! Literally the best curry 🤤
I just made this dish, it is delicious, my husband went nuts, he wanted to eat the whole pot. I served it with white steamed rice. Thanks
Another amazing vegan dish. Wow this looks delicious 😋 and thank you for listing all the ingredients in the description 👌🏼
This has to be one of the best value home cooks in years, a tin and chickpeas is usually under £1, you can find spinach and fresh chillies for a similar price and tomatoes needn't be that expensive.
Like#52. Nice curry.
Another wonderful recipe!
I made this a 2nd time last weekend to take to a Christmas potluck party. It turned out quite differently to the first time (see my other comment from 6 months ago) and from how I saw Latif make it. The differences were: I doubled the size, and also I simmered it at the end for ~3-4 hours! Latif might say that "I bhuna-d it!" Since I was multitasking with work commitments I ended up getting to the point of adding the coconut milk in plenty of time, knowing that I couldn't do anything after that because of work. So I had it on simmer for that long. By the time I took it to the potluck, it was a deep, tan color. Plus it seemed thicker than before, which makes sense considering how long it had been heating. It got a massive two thumbs up from everyone at the potluck, and my wife told me that whatever I did differently this time, to make sure I did it again the next time. No pressure.
Just cooked this,added some cheeky prawns too...absolutly amazing
Another absolutely fantastic video. More of these videos PLEASE.
Made it today and loved it. Thanks so much for sharing
I am not vegan or vegetarian but I love the food like this , so quick to do, please do more
healthy with plenty of protein
@@vampiric4real vegetable oil is anything but healthy
LOVE !! Could I put Cauliflower & other Veggies in ? X ❤
@@learnedeldersofteemo8917 then use a healthy oil
Hi I use cooking coconut oil more healthy love this recipe uk
just followed your Madras for the umpteenth time, looks like there's another to add to the list - and for the Bank Holiday weekend as well ! Thank you !
Please can you do Dhall Samber with Spinach, my absolute favorite side dish. Only one restaurant I know does it with spinach and it is simply incredible. Thanks.
Looks delicious and so easy to make
Watched this just now and had all the ingredients so it’s ready and an amazing meal ❤
Thank you for sharing with us this recipe- perfect
Bro, I wish I can tell you in person how much I LOVE and how much I LEARN from your cooking! You're the best! And I love how you say "God Bless!" each time you add the spices, etc! Adds love to everything! I made many of your dishes and my family love them! God BLESS indeed and wishing you well !
Everyone should make this dish! Fantastic!!
Big hit with my family!
Thank you chef!
Many thanks Latif for the recipe. It looks great. The little prayer before and during the cooking process is a really beautiful touch and something to think about. Every culture has its beauty and we can learn from all.
Thank you Latif, another gem. Great tip about adding a little water to the onions to prevent them from burning.
Merci pour cette excellente recette !!
Love the vegetarian recipes. Thank you!
Yum yum yum gonna try this one this week, thank you for sharing chef!
I cooked this today and wow, what a meal! Thank you for sharing.
Looks lovely, thank you. I really appreciate the vegan dishes.
Of all the curry books I have bought over the years. Your recipes win hands down. Delicious, thank you Latif 👍😊
That looks wonderful!
Marvelous simple tasty..and meat free meal for a change during the week...
Chufty...
Outstanding chef, just outstanding.
Fantastic! Simple, quick delightful! Looking good yourself chef too!
You truly inspire , wonderful, no nonsense recipes. You're the bomb Latif xxx
Looks so delicious. Going to make it
Thank you latif! My goodness I have been following you for about a year now and I love your cooking videos! I am vegan and especially love the vegan videos you do. With your other videos I usually just follow the recipe and discount the meat part and they are so good! :) Thank you again. Much love and looking forward to more Latifs inspired! :)
That looks amazing Chef😎
This kind of recipe is exactly why I love your channel. Beautiful authentic recipe that I can make myself. Thanks so much!!
Many thanks for the recipe, I'll be trying this one look amazing.
Beautifully made will definately cook this
Gonna make now! Vegan food rocks! THANKS!
I just made this and it is one of the tastiest Curries I've ever made. This will definitely have a permanent spot in my Recipe Box. Thanks so much for sharing ❤
I’ve made this twice now and it was gorgeous both times. Swapped out a couple of ingredients because I didn’t have all of them and it was still great. The second time, used home grown baby kale instead of spinach and added some left over new potatoes - it’s definitely a recipe that you can adapt and it’ll still be very tasty. Thanks so much Latif, you really inspired me!
Will be making this one soon! Looks great!
Another wonderful curry for us to make, mmmmm! Many thanks latif xx😅
Made this for the first time tonight. Thank you sooooo much for the recipe. It was banging.
It's just amazing!
Love your cooking!!! youre killing me here!!!!
Thank you Sir. I really enjoy watching your videos, and the passion you have for the food is so infectious. Indian food is my absolute favorite! Great job! Keep it up my friend.
I have everything to make this dish! I know what I am having for Sunday lunch!
Excellent.
Thank you for sharing this.
Good luck.
Tried this recipe today and my entire family loved it including my mother who has very high taste buds lol thank you, Can not wait for more recipes😁
I made Latif's daal the other day and I must say it was the first time I managed to produce a daal as good as what you get in a quality BIR. Thank you, Latif, I'll try this next.
That came at just the right time. Tried this recipe this evening and it went down really well 👍🍲
My mouth is watering it looks amazing got to give this a go thank you so much.😃
- this looks absolutely bangin'! Love it!
This is perfect timing for me. I just bought a large bag of baby spinach and I was wondering what I might cook with it. I have just about all of the other ingedients. Off to the shop for the few bits I don't have.
I love the tip on cooking the onions.
You probably know this but you can freeze spinach 👍🏻. Ive always got some in the freezer
Love watching your videos you are amazing chef god bless you ❤
That looks easy chicpeazy to make. Thanks chef!
that is cool, love chikpea
Thank you for making a vegan curry that looks great I will make that it looks lush
Delicious!
made this last night, so so easy and so healthy and flavourful!!!
Another banger, that’s a great curry & it’s not gonna break the bank. Thanks Latif
Thanks chef Latif looks amazing , not something I’d normally attempt but will be definitely giving this a go🙏🏼🙏🏼
Looks amazing, thanks for sharing.
I made this for dinner yesterday and it was super delicious and so easy to make! It really made my night. Thank you!!!
This looks really good. We attempt to make it this evening 🙌🏼
Thanks for sharing.
I made this today and it came out looking exactly like yours. The taste was really amazing. Thanks Chef!!
Just cooked this. It is excellent!
Excellent Latif, thank you
Lovely!💖
You've inspired me to cook this for my tea tonight! Cheers
Looks wonderful! Wish I had some!
Thank you for sharing. It looks so heaathy delicious.
That looks so good, love anything coconutty ❤
This looks delicious Latif!😋😋
Best food recipe, I have ever cook in my entire life!
Giving me Trinidad vibes!
Absolutely gorgeous L!!
Cooked this a few weeks ago and put it in freezer. The longer you leave it the better it gets. Best veggie curry I have ever had. Will visit you soon as not far away🙏🙏🙏
Many cooked foods taste better next day
Excellent instruction… yum!
All of your recipes are wonderful! Share it with my daughter that is college and she also love your recipes. Don't stop making videos. It's easy and you explain it very well. Especially on the spice. Thank you!!!
Wow !!! Just made this. It was perfect. Quite spicy but very creamy. My husband who is a trained chef gave a score of 10/10!!
I used coconut oil to fry the onions - much healthier.
I love your recipe. It looks really amazing. Shall try.Thanks for sharing.
Hope you enjoy
Looks delicious 👏
Love this just watching i could taste it. Thank you
Thanks as always Latif!
It's one of my favourites. Beautifully cooked by Latif....personally I love to eat food where I know nothing has been killed for my stomach pleasure. This curry is utterly delicious. I'm not a veggie or vegan, but I love the plant based food that India is so famous for. Latif's cooking is an absolute joy to watch and the food he cooks is devine.
very nice recipe easy to follow,thank you been wanting to make this for some time now.really like the added spinach for veggie
Always look amazing. The wife loves it when I cook your curries. Thanks for sharing your recipes
I have just cooked and eaten this delicious meal! Thank you so much. 👍
Looks 10/10 for a veggie dish👌🏽
This dish looks so good! I’m going to try and make it for a party and serve it with nans! Thanks 🙏
Thank you! I will deffo make that.
Wow wow wow …thank you for this fantastic recipe just made it 🤗
Made it twice. Loved it. My Indian colleague said it was icroyable
Soooooo good. Truly delish!