My husband was a chef in a few restaurants, I so miss him and his cooking. Watching this channel reminds me of him and his cooking. I've not had a good curry since he passed away 10 years ago.
Quite a few years ago i wasn't looking after myself, some bad habits. My job involved working in people's homes and it was on one job i met a very elderly Indian gentleman who showed me how to make a simple Daal and a simple homemade bread. The taste was incredible,and It was the food i needed, and to this day, 30 years later, i make that dish at least once a week. I'm sure Latif will agree with me that this dish can be adapted with the addition of different vegetables especially Spinach which i think works very well. Thanks Latif.
@@susanwright1999 Hi Susan, it's so simple i make it all the time. Here's a video i just found and you can adapt it many ways by adding other herbs or spices but simplicity is best. This bread and some dhal is cheap, very healthy and filling. Hand on my heart, and this may sound silly, this meal when i learned how to make it turned my life around. ruclips.net/video/xm6Ipf7_6Gc/видео.html&ab_channel=What%27sCookingwithFariyal
Iv been making Dal (with Tadka) for some years. I thought it was pretty good. Latif 's video has totally blown my mind. Sure..I was using the same ingredients all along, but what I didn't know was the "process" The process is everything. How do I know that. I just made it his way and it is on another level. What Latif shows you is the detail. Those details result in layering of flavor and the right texture. It all starts with those onions. You can't rush that, you have to let them caramalize before you add the ginger garlic paste. Then..when you add the bay leaf and the tomatoes to do the Bhuna you have to watch what he does and don't move to the next step until the oil separates. Then..you have to be patient and take care to babysit the Dal after you add the water. You have to finesse it until you get that magic texture (gravy). The Tadka just amplifies it all. You could be very happy eating this Dal without it becasue it;s that good, but the Tadka is what I always add. What a difference having the benefit of a seasoned expert makes. Thank You Latif !!
@@ria1636 EXACTLY, right!???these comments are really questionable!!! ANOTHER LEVEL!!!!? Comments added by F&F Chef Latif 😂 never even seen him chop an onion!!
Hi Latif my partner Patrizia, my son Christopher and I visited your restaurant a few weeks ago. We were on a trip down to Eastbourne all the way from Scotland and decided to take a detour to Alsager. The guys at the restaurant were all friendly and the food was amazing. Glad that we did stop... Keep posting. David McArthur
@@LatifsInspired ... Tessa Twostep is right, correct ❗ Dude your channel is a gold mine. And your teaching skills are off the charts. I was educated, entertained and glued to the video & now the channel ☺️ BTW Indian food, as far as I'm concerned, is absolutely the best cuisine. 💖
Made a lot of curries in the past, but this is hands down in another league to anything I've made before. What an incredible recipe, thank you so much for sharing this!
I retired years ago from professional cooking in restaurants and only recently have I rediscovered the joys of cooking dishes from all over the world. This is fantastic, I am still grinning ear to ear at "I am the original "Fire Starter" line remembering how every kitchen I have ever worked in had staff that loved to bring the flames. Your kitchen is fantastic and shows pride in every aspect. Well done. Off to rinse the daal.
This reminded me of the daal my childhood friend's mother used to make. I decided to give it a try and was not disappointed. The first bite took me back decades to the first time I experienced this wonderful dish.
I have cooked lentils for years but after watching this and cooking it twice now, I see that I was doing it all wrong for years. The best recipe. Thank you
I love that, although you must have made this a thousand times, you are still so excited and eloquent. I’ll try this and I know I’ll love it. Thank you.
In the early 80s I worked in an Indian restaurant and this was my favourite food. It’s was only referred to as staff curry and did not appear on the menu. Loved it
I have been trying Dall recipes for years, trying to find one I like Thanks to you Latif I found it. This recipe is amazing 😊thank you so much for sharing your recipes, I shall be making this weekly
I made this today and really liked it and so did my parents. I didn't try the optional final step, but now that I am looking at the comments and how it takes it to an even better level, I will do next time insha'Allah.
I've already tried your tarka dhal from another video and it was so delicious I've probably made it more than 50 times (now it's one of my favourite dishes). Definitely going to try this one!
Hay , thank you young men ,I followed your instruction and cooked daalbuna it came out perfectly , wish you all the happiness in life,thank you ❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Just made this!!!! OMG!!!! Utterly incredible! Even for a novice cook like me!!! I can’t imagine now nice the food is in your restaurant, with your skills and better quality ingredients!
This recipe has become a family favorite. My husband absolutely loves it and I happily prepare it once a week in a big batch so it last a couple of days. Thank you for positing! 😊
The microphone is such a welcome addition! And not only do your videos look and sound great now, but your presence in front of the camera feels much more relaxed and natural. You've come so far in the past couple of years that I've been watching. All your hard work on this channel is showing. I hope it's paying off for you.
In Trinidad and Tobago the Indian diaspora introduced similar delicious daal dishes. The finishing process with fried cumin and garlic is called "chunkay" in the islands, usually done with oil instead of ghee though. Daal like this is usually served next to a cooked green leaf vegetable such as spinach, amaranth (also called spinach in the islands), pak choy or taro on top of rice.
Love your vegetarian recipes-this is the second one I’ve made. Did the chick pea spinach coconut milk curry and it was amazing !!! Definitely helping me get a little more authentic flavor in my cooking. I even invested in Kashmiri chili powder! Thank you !!
I'm a veteran of 28 years cooking BIR, but just gave daal my first go. I knew daal curry is great, but somehow I always gravitate to meat curries. Anyway, not unexpected, this was exactly what the doctor ordered. Rich, creamy, flavoursome, and you don't miss the meat. Eaten with home-made ready prepared chappati, garlic naan and white rice, This was near perfection. I did add a little base sauce to use up what I had, I also added black mustard seeds in the tarka, and I cooked the lentils for about 75 minutes. I'm really glad I tried daal bhuna and not tarka daal; I have a feeling tarka daal would have been a bit bland, say just daal flavour. But this is a winner! Beautiful 🙂
Wow, that has re-inspired me to make a Tarka Dhaal. I usually boil the lentils with turmeric and ginger, and then add the tarka at the end once they have cooked. This way seems more tasty, adding all the onions and tomato on top. One small note: its tempering, not tampering. Tampering wouldn't be good at all ; )
Love your techniques. Just made this dal for dinner. Kids enjoyed. Can make vegan no oil by pan roasting aromatics with splashes of broth as necessary, and pan toasting the whole seeds. No ghee or oil needed. I blend the base vegetables to make smooth gravy and hide everything from the kids. They like it better that way. Vegetable broth from skins, ends, ribs, used instead of water. Love the fresh ingredients, prep and cooking techniques, timing, layers, etc. You are a master.
Adding written instructions for myself (lower in fat/salt/spice): Heat 1 Tbl oil and 1 Tbl ghee in pan and add one diced onion, cook until slightly golden, then add 2 tsp each ginger and garlic paste, cook till raw smell goes away. Add 2 bay leaves, then 1/2 tsp salt. Cook until onions have caramelized. Add 1tsp turmeric powder, 1 1/2 tsp coriander powder, 2 tsp curry powder, 1/2 tsp chilli powder. Cook spices for 1-2 min. Add two diced medium tomatoes (alternative: add half jar tikka masala simmer sauce), cook till oil seperates and tomato is soft. Add thrice washed lentils (1 cup), stir well. Add 4 cups water, heat to boiling then turn down to simmer, cook about 15 min with lid, stir occasionally. In a seperate pan heat 1 tbl ghee and 1 tsp cumin seeds, 4 sliced cloves of garlic. Cook until garlic is golden but not burnt, then pour everything on top of lentils and immediately put lid back on top for a couple of min. Garnish with chopped fresh cilantro and lemon wedges. Thank you, Latif!
This recipe makes me so happy. I'm Mexican and my mom always made lentils similar to this. She used onions, garlic, cumin, cilantro, serrano chiles, tomatoes, bay leaf, and Mexican saffron. Maybe this is why I love Daal so much... 🥹
I was actually going to make lentils with the same ingredients as your mom...my mom never cooked lentils, but I figured it would go good together. I am Mexican too.
Another brilliant recipe demonstration. Thank you so much. No nonsense approach. Totally agree about the curry powder brand. Anyone can make their own but why bother when you can by a good brand good quality one. A pleasure to watch and listen. You have absolutely no pretention very natural. All the best to you , god bless you .
Thankyou, a great video, love lentil dhal, interestingly....Louis. Armstrong music ...'What a wonderful world'...also a longtime favourite of mine.. Regards Laurence.
Chris, I'm so jealous. You made it and now enjoying it. We just came home from being out at our favorite Indian restaurant, that's struggling. Ordered the usual, keema samosas, onion pakora, chicken tikka masala, dal makhani, chicken sheik kabob, reshmi kabob, naan, chapati, paratha, keema naan, raita. Pretty good fare for Ft. Worth, Texas. Left them $100 tip to help them out a little. We order a lot to make the bill larger, during these trying times. Hadn't been out for 3 months, so I really needed a fix, mostly for the breads, cuz Latif's recipe's of keema and chicken bhuna and pilau, have been making me look like a star at home.
Big birthday for my daughter in a couple of days so we're having a curry feast with lots of dishes and this is one of the ones she requested as we all love it. Thanks Latif.
Thanks Latif. I regularly make dal but in different way to this. I like using half channa, half massoor and a small amount of toor for creamyness. I am really looking forward to trying your method though. Looks fab👍🏻👍🏻
Made this recipe to the letter but added a pinch of asafoetida, which my dad always considered a key ingredient of any daal - he was from Kolkata. It lifts the dish by heightening the aroma/flavour profile in a unique way. This dish is super tasty and so easy to make. Thanks as always, Latif :-)
Have several bags of red lentils left over from some other dish and finally I have found a recipe that the whole family loves with red lentils. thank you so much this recipe was extremely tasty
Beautiful, curry & lentils are some of my favorite combinations I consume lentils as much as possible.... I also make balsamic tomato lentils, reduced with vegetable stock (add chicken stk if you like) delicious
Just made this...maybe blazing summer in southern hemisphere but a good dhal with fresh rotli is a must....thx latif...wholesome food not tough thx to u
Setting fire to the oil like that makes a world of difference to the flavour. Nothing beats a home made daal when I'm struggling to decide what to cook. Eating daal always brings back happy memories of lunches with my lovely friend Aisha back when we worked together in a very boring office job. Those lunches made the rest of the afternoon bearable!
Hi Can you make another video on how to make different types of lentils like green lentils? Also any more quick and easy vegetarian recipes with few ingredients and easy kids snacks or Asian style noodles or pasta? Thanks Really appreciate all your videos Learnt a lot Can you go over what each spice adds to curries and go over when to use them?
Looks great, do you ever add a small amount of the garlic paste at the end in any recipes, it's something I sometimes do to give a little extra garlic kick! Nice haircut by the way!
Looks great! Out of interest where can I get a similar pan? I've been looking online but can't seem to find anything. I do have a wok. Would that work the same?
My husband was a chef in a few restaurants, I so miss him and his cooking. Watching this channel reminds me of him and his cooking. I've not had a good curry since he passed away 10 years ago.
god bless his soul ... not sure where you live but there are some really good asian restaurants in every city of UK.
Give this one a try. Good luck.
Aww, I’m sorry. I could not marry a chef, I would be 300lbs and gaining.
I am so sorry to hear this. I can imagine your loss.
I love cooking authentic curries but never have someone to share, wish I could share with you xx
I cooked this last night. The final step with the fried garlic and cumin is absolutely mega. Bloody love it!
That’s the secret 🤫
@@rahusphere tarka
Totally agree
Quite a few years ago i wasn't looking after myself, some bad habits. My job involved working in people's homes and it was on one job i met a very elderly Indian gentleman who showed me how to make a simple Daal and a simple homemade bread. The taste was incredible,and It was the food i needed, and to this day, 30 years later, i make that dish at least once a week. I'm sure Latif will agree with me that this dish can be adapted with the addition of different vegetables especially Spinach which i think works very well. Thanks Latif.
Nice work bro..keep it up.
Its delicious with new potatoes in it :-)
I Hu it and I
How do u make the bread sounds nice .
@@susanwright1999 Hi Susan, it's so simple i make it all the time. Here's a video i just found and you can adapt it many ways by adding other herbs or spices but simplicity is best. This bread and some dhal is cheap, very healthy and filling. Hand on my heart, and this may sound silly, this meal when i learned how to make it turned my life around. ruclips.net/video/xm6Ipf7_6Gc/видео.html&ab_channel=What%27sCookingwithFariyal
I really appreciate that you said "Bismillah" when you began. May Allah bless you
Why not everyone is Muslim
@@Crissy991 science
Iv been making Dal (with Tadka) for some years. I thought it was pretty good.
Latif 's video has totally blown my mind.
Sure..I was using the same ingredients all along, but what I didn't know was the "process"
The process is everything. How do I know that. I just made it his way and it is on another level.
What Latif shows you is the detail. Those details result in layering of flavor and the right texture.
It all starts with those onions. You can't rush that, you have to let them caramalize before you add the ginger garlic paste. Then..when you add the bay leaf and the tomatoes to do the Bhuna you have to watch what he does and don't move to the next step until the oil separates.
Then..you have to be patient and take care to babysit the Dal after you add the water. You have to finesse it until you get that magic texture (gravy). The Tadka just amplifies it all. You could be very happy eating this Dal without it becasue it;s that good, but the Tadka is what I always add.
What a difference having the benefit of a seasoned expert makes.
Thank You Latif !!
And Chef Latif is so candid, such a perfectionist, with such perfect mise-en-place!
You must have been watching the wrong RUclips videos as there are plenty of good ones that explain the process. Lol
@@ria1636 EXACTLY, right!???these comments are really questionable!!! ANOTHER LEVEL!!!!?
Comments added by F&F
Chef Latif 😂 never even seen him chop an onion!!
Hi Latif my partner Patrizia, my son Christopher and I visited your restaurant a few weeks ago. We were on a trip down to Eastbourne all the way from Scotland and decided to take a detour to Alsager. The guys at the restaurant were all friendly and the food was amazing. Glad that we did stop... Keep posting. David McArthur
Oh thank you.
Kk kk ikpii😅😮😮😊8😊😮😅😅😅😅😮😅@@LatifsInspired
I’ve watched this channel for the past 2 hours…. It is an absolute gold mine of knowledge! This dish is nothing but pure love. Thank you Latif! 🙏
Wow. Thank you 😊
Latif has taken my cooking to a different level...and has caused a lack of space in my spice cupboard 🤣
Daal and rice is prison food.
@@LatifsInspired ... Tessa Twostep is right, correct ❗ Dude your channel is a gold mine. And your teaching skills are off the charts. I was educated, entertained and glued to the video & now the channel ☺️ BTW Indian food, as far as I'm concerned, is absolutely the best cuisine. 💖
@@tonymarlowe1302 not if you cook it the way we Asians do
Made a lot of curries in the past, but this is hands down in another league to anything I've made before. What an incredible recipe, thank you so much for sharing this!
I retired years ago from professional cooking in restaurants and only recently have I rediscovered the joys of cooking dishes from all over the world. This is fantastic, I am still grinning ear to ear at "I am the original "Fire Starter" line remembering how every kitchen I have ever worked in had staff that loved to bring the flames. Your kitchen is fantastic and shows pride in every aspect. Well done. Off to rinse the daal.
I love the way he says “boonering.” 😭🥰 voice of the diaspora where traditions still live ❤️
This reminded me of the daal my childhood friend's mother used to make. I decided to give it a try and was not disappointed. The first bite took me back decades to the first time I experienced this wonderful dish.
I have cooked lentils for years but after watching this and cooking it twice now, I see that I was doing it all wrong for years. The best recipe. Thank you
I love your garlic ginger paste. Stores in the fridge so well and takes the curries to a different level.
I put mine into an ice cube tray, freeze and then store in a ziplock bag...just defrost as necessary. Same with the tomato puree.
@@mrguillemot that's a good idea.
Not the first time I've cooked this dish each time I do it the much better it is thank-you for sharing makes life much easier ✊🏻
Dude, I just made this recipe and it’s amazing. There so much for sharing. You rock
Thank you man ❤️
I love that, although you must have made this a thousand times, you are still so excited and eloquent.
I’ll try this and I know I’ll love it.
Thank you.
alhamdulilah when I heard you say bismillah it put a smile on my face. May Allah SWT bless you.
Aameen
In the early 80s I worked in an Indian restaurant and this was my favourite food. It’s was only referred to as staff curry and did not appear on the menu. Loved it
I love Pakistani food
Have to admit I've never had a Daal but that's going to change to-day. It looks wonderful. Thanks Latif.
Daal will change your life ! . Many recipes many different flavours. Enjoy !
@@jcagra2012 57 varieties like Heinz beans
I am feeling happy to see countries trying Indian food 😊
That has taken the humble lentil to a new level, a cheap and tasty dish full of flavour
And the yield is tremendous
I have been trying Dall recipes for years, trying to find one I like Thanks to you Latif I found it. This recipe is amazing 😊thank you so much for sharing your recipes, I shall be making this weekly
I made this today and really liked it and so did my parents. I didn't try the optional final step, but now that I am looking at the comments and how it takes it to an even better level, I will do next time insha'Allah.
Super delicious daal bhuna recipe!
I've already tried your tarka dhal from another video and it was so delicious I've probably made it more than 50 times (now it's one of my favourite dishes). Definitely going to try this one!
Hay , thank you young men ,I followed your instruction and cooked daalbuna it came out perfectly , wish you all the happiness in life,thank you ❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
I've never tried lentils this way, I love thick daal 🙌
Just made this!!!! OMG!!!! Utterly incredible! Even for a novice cook like me!!! I can’t imagine now nice the food is in your restaurant, with your skills and better quality ingredients!
This recipe has become a family favorite. My husband absolutely loves it and I happily prepare it once a week in a big batch so it last a couple of days. Thank you for positing! 😊
I’ve been looking for a decent Dahl recipe. Yours is the best I’ve found!!!! Thank you!
Looks absolutely delicious and lentil
Is nutritious.
Whenever I see a dahl like this with the tarka and coriander on top it makes me think of Christmas. It just looks jolly and festive.
The microphone is such a welcome addition! And not only do your videos look and sound great now, but your presence in front of the camera feels much more relaxed and natural. You've come so far in the past couple of years that I've been watching. All your hard work on this channel is showing. I hope it's paying off for you.
Wow. Inspirational
@@LatifsInspired NO, it's YOu who are inspirational to all of us viewers, Chef Latif
Took me until 3 years after watching the video, but finally got around to cooking this tonight. Superb! Going to be a staple in my house from now on
In Trinidad and Tobago the Indian diaspora introduced similar delicious daal dishes. The finishing process with fried cumin and garlic is called "chunkay" in the islands, usually done with oil instead of ghee though.
Daal like this is usually served next to a cooked green leaf vegetable such as spinach, amaranth (also called spinach in the islands), pak choy or taro on top of rice.
That’s fab..
Yes, my family are Guyanese Indian and we also chunkay! 😋
Love your vegetarian recipes-this is the second one I’ve made. Did the chick pea spinach coconut milk curry and it was amazing !!! Definitely helping me get a little more authentic flavor in my cooking. I even invested in Kashmiri chili powder! Thank you !!
I've booked a table for this Friday night. Coming from Birmingham. Long overdue.. Can't wait...
Another 1 of my favourite dishes yummy😋
thank you latif,another belter of a bhuna,cant wait to give this one a go,i can smell it all the way from glasgow,cheers mate.
I near
Y ate my iPad watching this. I make Dahl for myself every week but I could taste this one just from your discussion! Brilliant!
Made this tonight, along with some saffron rice, excellent!!!
That’s dinner cooked for tonight. Thanks Latif, you’re a true diamond 👍🏻
I'm a veteran of 28 years cooking BIR, but just gave daal my first go. I knew daal curry is great, but somehow I always gravitate to meat curries. Anyway, not unexpected, this was exactly what the doctor ordered. Rich, creamy, flavoursome, and you don't miss the meat. Eaten with home-made ready prepared chappati, garlic naan and white rice, This was near perfection. I did add a little base sauce to use up what I had, I also added black mustard seeds in the tarka, and I cooked the lentils for about 75 minutes. I'm really glad I tried daal bhuna and not tarka daal; I have a feeling tarka daal would have been a bit bland, say just daal flavour. But this is a winner! Beautiful 🙂
Amazing recipe! ♥️😋💞 Thank you for sharing!
This is soooo good! I just made it, even made homemade ghi, all for the first time! Delicious! Thank you! 🙏❤️
Best lentil recipe I've seen. There's nothing humble about this recipe since it's so rich in flavor. Wow!
Wow, that has re-inspired me to make a Tarka Dhaal. I usually boil the lentils with turmeric and ginger, and then add the tarka at the end once they have cooked. This way seems more tasty, adding all the onions and tomato on top. One small note: its tempering, not tampering. Tampering wouldn't be good at all ; )
Love your techniques. Just made this dal for dinner. Kids enjoyed. Can make vegan no oil by pan roasting aromatics with splashes of broth as necessary, and pan toasting the whole seeds. No ghee or oil needed. I blend the base vegetables to make smooth gravy and hide everything from the kids. They like it better that way. Vegetable broth from skins, ends, ribs, used instead of water. Love the fresh ingredients, prep and cooking techniques, timing, layers, etc. You are a master.
We had this for our dinner tonight, along with home made naan, delicious! I can see it being a weekly favourite!
Absolutely brilliant. Thank you for sharing. You are my favourite chef for Indian food. Great teacher!
I'm having this for dinner.
Jazakallah
Your instructions are so clear! You are a wonderful teacher and chef. We are lucky to have you!
Adding written instructions for myself (lower in fat/salt/spice):
Heat 1 Tbl oil and 1 Tbl ghee in pan and add one diced onion, cook until slightly golden, then add 2 tsp each ginger and garlic paste, cook till raw smell goes away. Add 2 bay leaves, then 1/2 tsp salt. Cook until onions have caramelized. Add 1tsp turmeric powder, 1 1/2 tsp coriander powder, 2 tsp curry powder, 1/2 tsp chilli powder. Cook spices for 1-2 min. Add two diced medium tomatoes (alternative: add half jar tikka masala simmer sauce), cook till oil seperates and tomato is soft. Add thrice washed lentils (1 cup), stir well. Add 4 cups water, heat to boiling then turn down to simmer, cook about 15 min with lid, stir occasionally.
In a seperate pan heat 1 tbl ghee and 1 tsp cumin seeds, 4 sliced cloves of garlic. Cook until garlic is golden but not burnt, then pour everything on top of lentils and immediately put lid back on top for a couple of min. Garnish with chopped fresh cilantro and lemon wedges.
Thank you, Latif!
This is the best method of cooking this dal.
That twist at the end with the cumin seeds, dried chilies, and garlic, I love it! greetings from Mexico!
I started cooking 2 years ago not much knowledge at all, you was a big inspiration for me so thank you 🎉 now im posting all over tik tok 😂😂
This recipe makes me so happy. I'm Mexican and my mom always made lentils similar to this. She used onions, garlic, cumin, cilantro, serrano chiles, tomatoes, bay leaf, and Mexican saffron. Maybe this is why I love Daal so much... 🥹
I was actually going to make lentils with the same ingredients as your mom...my mom never cooked lentils, but I figured it would go good together. I am Mexican too.
Greatest cuisine on the planet...no doubt about it.
Been watching you from Utah, USA…. Love this channel, I am learning so much. Thank you - keep sharing please
Janelle
Alhamdullilah. Bismillah InshaAllah MashaAllah . A humble 👨
Nice and yummy dhall
Big like, best dal recipe I have found
Mate, this looks tremendous. Thank you for sharing these secrets.
I made this yesterday and have to say, its amazing, so refreshing and full of flavour, It blew my mind! Thank you
Another great dish taken to another level
Yes, a work of art! just to my liking😊
Another brilliant recipe demonstration. Thank you so much. No nonsense approach. Totally agree about the curry powder brand. Anyone can make their own but why bother when you can by a good brand good quality one. A pleasure to watch and listen. You have absolutely no pretention very natural. All the best to you , god bless you .
Bless you. Messages like yours builds my confidence and also inspires me to make more content. God bless ❤️✊
@@LatifsInspired you are a very generous chef. Your presentation is spot on. Thank you for sharing your knowledge and skills. God bless you
Thankyou, a great video, love lentil dhal, interestingly....Louis. Armstrong music ...'What a wonderful world'...also a longtime favourite of mine..
Regards
Laurence.
Made this today - gorgeous! Thanks for the inspiration.
Yes 👍
Chris, I'm so jealous. You made it and now enjoying it. We just came home from being out at our favorite Indian restaurant, that's struggling. Ordered the usual, keema samosas, onion pakora, chicken tikka masala, dal makhani, chicken sheik kabob, reshmi kabob, naan, chapati, paratha, keema naan, raita.
Pretty good fare for Ft. Worth, Texas. Left them $100 tip to help them out a little. We order a lot to make the bill larger, during these trying times.
Hadn't been out for 3 months, so I really needed a fix, mostly for the breads, cuz Latif's recipe's of keema and chicken bhuna and pilau, have been making me look like a star at home.
@@spicerack4397 wow. You give me inspiration
Lentil humble Curry indeed🤗
The enthusiasm of the teenage nephew filming, I love it !
Lol, that’s his style!!! He sounds not excited but the smile is from ear to ear. Lol
Hello from Brazil! I found this dish absolutely gorgeous and I will be cooking it sooner rather than later. Many thanks for sharing.
Hi Latif watching from South Africa...just love all your recipes keep uploading..
Thank you
Big birthday for my daughter in a couple of days so we're having a curry feast with lots of dishes and this is one of the ones she requested as we all love it. Thanks Latif.
Great choice of typography for the intro! Nice, clear and professional, your editor really stepped up their game. Keep it up boss, Respect from RSA
Respect ✊
Its only 7:30 in the morning I soaked my lentils overnight , lets go!! Chapatis and daal for breakfast... thanks Latif for another great video!!
Thanks Latif. I regularly make dal but in different way to this. I like using half channa, half massoor and a small amount of toor for creamyness. I am really looking forward to trying your method though. Looks fab👍🏻👍🏻
Just made this tonight as I have been looking for more diabetic friendly recipes and it was a hit!
Made this recipe to the letter but added a pinch of asafoetida, which my dad always considered a key ingredient of any daal - he was from Kolkata. It lifts the dish by heightening the aroma/flavour profile in a unique way. This dish is super tasty and so easy to make. Thanks as always, Latif :-)
Why make it into a comedy show?
@@shirazalibhai4647 what happened
Have several bags of red lentils left over from some other dish and finally I have found a recipe that the whole family loves with red lentils. thank you so much this recipe was extremely tasty
I made a tarka daal yesterday so I’m keen to see yours 😃
I like how he compares the cooking time from restaurants to home appliances.
Can’t wait to try this
Beautiful, curry & lentils are some of my favorite combinations
I consume lentils as much as possible....
I also make balsamic tomato lentils, reduced with vegetable stock (add chicken stk if you like) delicious
I know what im having for tea 👍🏻
This is a belter if I say so myself. So simple & so delicious 😋
Lol same here 😅
Curry for tea. Awesome
Straight into the favourites folder. Btw as a vegan, what could i use instead of ghee to get the same taste?
So much precious knowledge! Thanks will do this at home
I’ll be trying this!
Just made this...maybe blazing summer in southern hemisphere but a good dhal with fresh rotli is a must....thx latif...wholesome food not tough thx to u
Almost 200k subs. Wow this channel is growing 👏
Bless
Making this dish right now 😋
That is the best recipe I have seen in a very long time looks absolutely delicious
Okay i take that back because there was just one came up .... good work mate
Setting fire to the oil like that makes a world of difference to the flavour. Nothing beats a home made daal when I'm struggling to decide what to cook. Eating daal always brings back happy memories of lunches with my lovely friend Aisha back when we worked together in a very boring office job. Those lunches made the rest of the afternoon bearable!
Hi
Can you make another video on how to make different types of lentils like green lentils?
Also any more quick and easy vegetarian recipes with few ingredients and easy kids snacks or Asian style noodles or pasta?
Thanks
Really appreciate all your videos
Learnt a lot
Can you go over what each spice adds to curries and go over when to use them?
Definitely. Just wanted to upload this as it’s a personal favourite 🤩
Beautiful stuff😛😊, I know you, the recipe and the food are the stars, but your cameraman does an excellent job 🎥👏👏👏
Looks great, do you ever add a small amount of the garlic paste at the end in any recipes, it's something I sometimes do to give a little extra garlic kick! Nice haircut by the way!
Thank you. If you like garlic that is amazing to do. I do it for my customers who love garlic like crazy in love with garlic
@@LatifsInspired Great stuff!!
Love your style. Easy going and unpretentious. Calming and intelligent.
Thank you I am going to try and cook this for sure.
🦘
absolutely gorgeous
YuPP
I truly love this recipe, I've made it many times and for many people and it always goes down a treat even amongst our Irish palettes
Yum, looks absolutely delicious!
Looks delicious! Can’t wait to try! Great video, really easy to follow and each step explained 😊
Looks great! Out of interest where can I get a similar pan? I've been looking online but can't seem to find anything. I do have a wok. Would that work the same?
A good Asian cash and carry wholesaler.
@@LatifsInspired thank you!
You can cook it in any pan doesn’t have to be the same!
Thanks for sharing 👍