Vegan Indonesian Tempeh Curry

Tempeh is a great source of Vegan Protein. Made with Fermented Soy Beans, it's super great for your gut too!
I hope you enjoy this super easy to make Indonesian Tempeh Curry from scratch. You're welcome to replace the Tempeh to Tofu or any other protein source of choice.
Yogisattva is now open as a Cafe for dine in located in the heart of Bandra. I look forward to seeing you for dine in soon. Our working hours are Tues-Sun: 8am-10pm. You can WhatsApp my team on 9867455009 to book a table!
I hope you are enjoying the content on my channel. I look forward to sharing so much more!
Tag me on @raveenataurani on Instagram when you decide to make this. Have a beautiful & nourishing Sunday!

[@zepzour7391]

Looks so delicious! I had a job working at a restrautant and Indonesian night was always my favorite! We served black bean tempeh with sambal, cabbage, lemongrass salad and a delicious soup, was so good!

[@nirjasood2251]

Food comes out tasty if your recipes are followed exactly as explained in your videos. Your instructions are simple but lucid and replicate.

[@apoorvamurthy6849]

I made it just now and it was delicious! Thank you for an amazing recipe

[@dianahdunn8075]

Looks very nice, I have to try the tempeh, thanks for sharing, please show more recipes. Thanks

[@madhugovindrajan2554]

This is awesome recipe ❤cant wait to try out😊tnq loads...glad you hv used almost all indian ingredients available in our kitchen..

[@Iampallavichavan]

Loved it ❤️❤️❤️

[@muhammadfirdaus756]

wow look so delicious,

[@leeoconnor123]

I have the tempeh, just need a few other supplies, I will try this tomorrow, looks delicious 🤤

[@genesisg7135]

1 tomato chopped, 1 small union diced, chick peas, (about 2 table spoon) ginger, chilli powder , 4 knoflook, komijn zaan , tumeric, lemon juice. 1 lemon grass, 1 lepel olie 4 uien, 2 wortels in dunne reepje, 1 rode paprika , 1 brocoli, 1 rode chili , curry pAste erbij doen die in de blender was. 200 ml vegetal water, 400 ml koko melk , 2 lime leaves , salt

[@Thats_Right80]

cant understand your ingredients/

[@woutthielemans5073]

@@Thats_Right80 that’s because they’re in Dutch.

[@gerdaho1]

@@woutthielemans5073 only partly... ;)

[@gerdaho1]

Blend 1 chopped tomato, 1 diced onion, 2tbs cooked chickpeas, chopped ginger, 1 chili pepper, 4 cloves garlic, cumin seeds, coriander seeds, 1 tbs turmeric, some lemon juice into a curry paste.
Heat sesame oil in a wok, add 1 chopped onion, when translucent add 2 julienned carrots, 1 red bell pepper, broccoli florets, red chili pepper, and stir fry a bit.
Add curry paste, and crushed lemon grass, vegetable broth and 1 can of coconut milk and 2 kaffir lime leaves. simmer and adjust salt to taste.
Cut tempeh, sear the chunks and add to the curry,
Serve with rice or rice noodles, garnish with green onion.

[@jiteshkansara1658]

Hi Ms. Raveena, Thanks for this recipe ! We will try it out. FYI we are in Jakarta Indonesia and were really looking for Tempe curry, to make it at home. I will share my experience after trying at home.. Thank You 😊 !

[@Zodamay]

Gracias, voy a hacer esta receta para comer hoy 😋

[@angsanalertpusit4954]

Look nice, I will try cooking this curry😊

[@chasestefanson8501]

Sending love from 🇮🇩💟
🇮🇩❤️🇮🇳

[@pamelaschweizer1832]

Looks good, going to try it

[@Zone10Permaculture]

What a great recipe!! I just subscribed to your channel. :-D

[@shobhathiyagarajan9499]

Perfect recipe-easy to follow with ingredients at home. Thank you for sharing!

[@raveenataurani6339]

Thank you for watching!

[@jonbarlow3542]

Wow I'm salivating, I am currently making my own tempeh and I can't wait to make this curry! Thank you.

[@raveenataurani6339]

Thank you!

[@dipankarpurecha5564]

Looks really nice ^^

[@hermaj33]

What a wonderful and healthy recipe 😋

[@raveenataurani6339]

Thank you for your kind words.

[@carolinmeiliani]

Love from Indonesia ❤️ Btw, tempeh is my daily food 😃😍

[@AKSchannal]

👍

[@kackerlakensalat]

The family was happy. Thx a lot

[@raveenataurani6339]

so happy to read this!

[@PaulMuaddb]

You are a talented chef, that curry paste looks amazing, and tempeh in coconut milk... that s fit for a king!

[@raveenataurani6339]

I appreciate that! Thank you!

[@user-ux4tl7ew8e]

Lovely,tasty and easy recipe, thank you

[@raveenataurani6339]

Most welcome 😊

[@jameshue55]

Looks nice , i mean the cook.

[@gangasharma4850]

Excellent Demo 🌟🙏

[@raveenataurani6339]

Thank you so much

[@SuperFastforward]

Just curious how did the vegetable stock looks clear as water?

[@80lives]

This looks amazing! Can't wait to try it, however, I can never find kaffir lime leaves. What can I replace them with?

[@mojack4493]

Lime juice

[@80lives]

Thank you!@@mojack4493

[@raveenataurani6339]

Lemon Juice or Zest of 1 Lemon should do the trick!

[@80lives]

Thank you so much :) @@raveenataurani6339

[@leeoconnor123]

My curry was really nice, very subtle so i will add more spices next time, i usually use less first time. My curry did come out a bit watery - how can i thicken it without using the UK standard of plain flour or cornstarch~i don't like those blands flavours in my curry.

[@daulahiftitah6461]

Maybe you can try adjusting the amount of liquid, like adding less vegetable stock and adjust as you go

[@lingling733]

Coconut milk gives more body to the broth. Make sure you use thicker coconut milk then gradually add the stock. However, as more moisture evaporates out of the pot your soup will get thicken 🍜

[@madhugovindrajan2554]

If i don't hv the stock can I use water

[@bayubjm9975]

​@@madhugovindrajan2554 u can change coconut milk to cow milk 🥛

[@ru6057]

Video good but too long.

[@leena1970]

I agree! Nice recipe though but too much talking!

[@Thats_Right80]

Where's the transcript or recipe?//