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All Mithais in this series will last you 3-5 days in an airtight container in the refrigerator

I have used All Things Chocolate: theallthingsshop.com/

First episode is live!Check it out

Absolutely I have used All Things Chocolate: theallthingsshop.com/

@@chefraveenataurani okay

Hi Barkha, the leaves will give the ice cubes a shorter shelf life, better to use the seeds.

Here you go: theallthingsshop.com/collections/baking-range

@@chefraveenataurani thank u mam

Here you go: theallthingsshop.com/collections/baking-range

@@chefraveenataurani thanks so much!👍😍

Mason & Co, available on Amazon

A sugar free and healthy one!

@@chefraveenataurani It cannot taste like a rock just because it's sugar free/healthy

@@shalvisharma10 Have you tried making it before having such a strong opinion?

@@chefraveenataurani Yes and it came out like stone.

@@shalvisharma10 I have 3 recommendations for you: 1) Set in the fridge instead of freezer for a less icy consistency, it will take longer to do so. 2) If setting the in the freezer, after every 1-2 hours, use a spoon to move the mixture in the mould around, this breaks the icy consistency and gives you an ice-cream like consistency. It's a bit tedious but worth it for the consistency you achieve. 3) Use an ice-cream maker to get a non-icy consistency. This is my least recommended method as I feel it's an unnecessary expense. However, just giving you all the options so you are aware and can enjoy a less stone like consistency as per your description.

Thank you!

Can't wait to see your version!

No it doesn't - as the Sweet Potatoes have plenty of water inside them and give great moisture to this recipe.

Thank you for trying it out!

Nope as it gets fully blended in the blender. So I don't feel the need to do the same. You are welcome to do so if you'd like:)

Just remove it from the recipe, doesn't need a substitute.

Just avoid it, or use regular Cheese for that cheese flavour.

Absolutely, this is the one I used: www.amazon.in/NatureOnus-Paste-Authentic-Japanese-500gms/dp/B09VQ2PWYF/ref=sr_1_4?crid=J6OL39VDVMWP&dib=eyJ2IjoiMSJ9.ALENwpF5jB7EyuuW-7I357qp6W5hxJtWpJNd9CvXc4QAEhtivOcGI66lkhT_oVJ2_8UcDKHXY9D1UvRdSsiAYrw7r26-kr8ZsZxv76lkbyQ.ReNdOkYsnCCjlYhM1Je7gTQ422FOTvgY7kvDV0f-NrU&dib_tag=se&keywords=ikigai+miso+paste&qid=1711523789&sprefix=ikigai+miso+paste%2Caps%2C184&sr=8-4

Thank you!

Sure you can

Thank you so much Sumeet, cannot recommend it enough!

For upto 2 weeks in your freezer

Hi Geeta, I have 3 recommendations for you: 1) Set in the fridge instead of freezer for a less icy consistency, it will take longer to do so. 2) If setting the in the freezer, after every 1-2 hours, use a spoon to move the mixture in the mould around, this breaks the icy consistency and gives you an ice-cream like consistency. It's a bit tedious but worth it for the consistency you achieve. 3) Use an ice-cream maker to get a non-icy consistency. This is my least recommended method as I feel it's an unnecessary expense. However, just giving you all the options so you are aware! Hope it turns out just like you want it. Thank you so much for watching my content!