I used to not like tempeh at all, but I learned a trick from RainbowPlantLife and decided to give it one more try. The trick is to pop them in the instant pot on the steam setting for 10 mins before using in the recipe. It removes the bitterness and I learned that I actually like tempeh! I will definitely try these, they look amazing!!
hello, i am not vegan. But i love tempe so much because its really cheap in my country, Indonesia. It cost less than a dollar to get 500 grams of Tempeh. It's really good protein source. i did some search on google, if you want to comolete the amino acid of tempeh, best ti eat it with rice.
Cool tutorial on tempeh! I’m a boil-it-first kind of girl, and I find one of the major benefits of doing so is it allows the tempeh to soak in the veggie broth that’s it’s boiled in, which adds more depth to the tempeh.
Yeah, it's basically flavor sponge, i usually marinated it with at least condensed broth, some salt, or if you wanted it bare minimum some warm water+salt+crushed garlic for marination. In my place we had marination spice powder already in a pack, but i usually do it with garlic. And just fried it, not too dry and not too wet. Me & my fam usually eat it with sambal (any kind fresh one), bean sprouts, javanese basil.
I thought the facts about the mycelium were so cool and actually makes me want to eat tempeh more. I just think it's really cool how plants and fungi come together to make a super nutritious food for us herbivores. 🌱🍄🌱
Thank you! I am trying extra hard lately. It takes constant pressure to keep the views up on youtube, but I'm trying. Thanks for recognizing the grind.
Growing up in Asia, I’ve only ever had tempeh Asian-style... so this SMOKED BACON TEMPEH looks and sounds amazing!! Gonna definitely check this one out!! 🙌
Me too,I live in where Tempeh was originated. We usually just fry it. Or make it into chips. Or there is some traditional ways to cook it. Like make it into tempe bacem or rendang tempe and so on.
Of course I can find easily tempeh here in Indonesia. Generally it is thicker, wrapped with banana leaf then a plastic. I usually only make a braised spiced tempeh (tempe bacem) for lunch or dinner as protein source, it’s super yummy also. After watching your video, now I can cook my tempeh with more recipes from you. Thanks yo!!
I like the Trader Joe's tempeh a lot. I just cut into slices, marinate it in maple syrup and soy sauce with some garlic, then cook in a skillet. SO GOOD!!
I buy all our food at Trader Joe's. Tried tempeh a couple months ago, just heated it up in a skillet, and didn't love it. So I stuck with tofu, until a few days ago when I saw a video by Dr Greger about spermidine and its anti-aging effects. Tempeh is one of the highest food sources, so I'm trying it again. I just bought 3 bricks based on seeing this video. Thanks for the preparation ideas! Soy sauce, maple syrup, and liquid smoke is bound to make it better!
I made the sausage crumble. I did boil Tempe prior to seasoning and let it marinate overnight. Then stir fried with red and green bell peppers, onions, mushrooms, diced steamed red potatoes and spinach. It was amazing. Thanks for the recipe ❤️
Thanks for the recipes, look forward to trying tempeh bacon as I need to break up the kidney bean meals. Made nice fried rice with nutritional yeast yesterday.
Great video! These were unique and different ways to prepare tempeh. Very neat. I heard a good way to remove the bitterness is to steam the tempeh block on high pressure for 5 minutes in the instant pot, or on the stove for the same amount of time. I wanted to share this for anyone who needs it!
I just tried this bacon in amatriciana rigatoni. It rocks! I used x3 times the amount of marinade for 250g of tempeh and let it marinade for 3h. I fried the bacon instead of the oven, using peanut oil, which oil I then used as a base for the amatriciana sauce (garlic and canned tomatoes). Thank you!
I'm one of those people who struggles to enjoy tempeh. Thanks for sharing these ideas! I'm going to try the sausage recipe to use in breakfast burritos instead of frozen vegan sausage patties. Fingers crossed everyone likes it 🤞
Way to go! Worth a try for sure. There are so many amazing foods to eat. It will open up so many different flavours and options it’s really not limiting at all! If you need inspiration there’s lots of videos on my channel!
Thanks Derek. These look great. I've got a pack in the fridge just waiting for one of these! I used to pronounce every syllable in "W" sauce too but my Britsh boss taught me that the correct pronunciation is "worse-te-sure."
I made the bacon this morning for breakfast and really enjoyed it. This evening I broke a couple of pieces up as a topping for my salad, which tasted even better than I expected! I’ll be making the other versions soon.
Wow, tempe/ tempeh..!! I like it very much. I eat tempe 3-4 times a week. Tempe is traditional food in Indonesia. Almost every people like tempe in Indonesia. Fried tempeh is very delicioso.
i've been vegan for about 8 months now, you're videos have definitely helped me learn some ways to eat vegan but in a healthy way, because i've been a junk food vegan for a while now. still hitting the gym hard but doing my best to get into prep and follow some of your recipes! you're inspiring, so thank you!
Mmmmhmmmm. Looks good. Gotta try it out. Just ate big bowl of lentils black beans and big salad with kale spinach bell pepper mushrooms onions cucumber. Mmmmm. Mayb for dinner.
@@Simnettnutrition Shirley was now I'm riding on a bunch of different Trails downtown Boise On my bicycle Before work on Monday. Take care Derek stay healthy you know the rules....
New to vegan/wfpb and to Tempeh and watching this video gives me hope I can open this package that's sitting in my fridge and actually do something with it!!! Hubby and I have just started to grow and juice our own wheatgrass as well. he's 75 still eating meat, I'm 74 not too much chicken or fish - still learning and trying to eat healthy.....Thanks, Derek.🌱🌱
I love tempeh! The mold on the tempeh is the same type as in camembert cheese. I think tastewhise it has a bit of that cheesy flavor and I love the texture 😊 Greets from Germany ✌🏻
I actually enjoy the taste of tempeh, but getting new ideas to add variety is great. For the marinade, I imagine using a tomato coulee with spices, instead of BBQ sauce, could work too.
I have some tempeh in my fridge that I didn't like the taste of, so this is very helpful! Hoping I like it better prepared in one of these ways. :) Thanks!
I'm pretty new to tempeh, so this video was very useful and convient. I loved the tempeh sausage version, that's so creative. When I make mine I keep it real simple and marinate some tempeh strips in coconut aminos for an hour, then bake it and it's SO good! Thanks for sharing!!
Omg I am so thankful for this video, I literally just found tempeh at my walmart. I've never tried it before and been wanting too. I will 100% be making all these lol
I used to do squats when I lived in Cambridge, MA and was waiting for the bus. People kind of shook their heads or high-fived me. No in between reactions. You have totally inspired me to squat openly with pride. (Yes, all meanings intended there.)
So glad to have found this cooked it once and it was nasty tasting. I’m absolutely sure that these recipes will help a ton. Thank you so much. I’m going to try again. Thanks to you!
@@Simnettnutrition when I need an idea for increased nutritional healthy meal, snack, or uplift .... your videos are where I look first. Again the honesty, sincerity, laughter, fun.... and humbleness IS FELT , TOO ! Clearwater Beach , Florida enjoys your happiness
I love it when Americans and Canadians try saying Worcestershire :) Try saying wustershire (the ‘oo’ sound as in whoosh) and you’ll be close enough.. Thanks for the great ideas (especially the 2nd and 3rd ones)
Wow. Going to make all of these. I only ever just threw tempeh into stir frys to pad out something else that had all of the flavour. My family is going to love these three combos!
I actually prefer tempeh over tofu. I find the earthy-ness makes a nice baseline for meat alternatives, and I really enjoy the texture. My favorite way to make it is Buffalo tempeh strips. Those bbq bites look so good, I’ve gotta try that next!
I love tempeh! I‘ll have it 2-3 times a week at least! Unfortunately its still not very popular in germany and its still kinda hard to get. I hope to see its popularity rise in the future. Also shoutout to you derek for these tasty recipes! 😋
@@Simnettnutrition this was biggest shock when I moved to England. They pronounce it Woostershire sauce. When I first heard it, I was like “what?” If that is what is suppose to be one needs to rethink the spelling!
Ole school Indonesian American here and we grew up boiling it with salt and fresh garlic then pan or deep frying it. We're tried to bake it, but the taste and texture isn't the same. We'll have to try his technique and recipe, and see if it tastes any better. Thx!
3 года назад+8
This was the perfect video for me, I’ve been thinking lately of starting to eat more tempeh (only tried it once) Great video, everything looked so so good 🙌🏻😋
Love your ideas! Great colors and simple instructions. You rock!! I am going to share with my cooking class today! Cancer survivors learning to eat and love soy!!
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
I used to not like tempeh at all, but I learned a trick from RainbowPlantLife and decided to give it one more try. The trick is to pop them in the instant pot on the steam setting for 10 mins before using in the recipe. It removes the bitterness and I learned that I actually like tempeh! I will definitely try these, they look amazing!!
ang moh style tempeh.. too cute
I have a steaming pot so don't fill up with water and boil but just steam.
try marinated tempeh with spirulina and spicy keep in 3 day in cool place better refrigator ❤and ready to cook
As an Indonesian, I feel proud you introduced Tempeh and the way you cooked them were the good ideas for me, thank you !
I went vegan in 2013, so that means this year I'm finally going to become a level 8 vegan.
Haha, is that the timeline?! Lol.
@@Simnettnutrition It will be November!
Sweet
I went vegan in 2010 January 1st
@@spanishDoll1 Level eleven!
"A little bit bitter, a little bit nutty." Tempeh is me. Thanks for the yummy recipes!
I'm wondering why it taste bitter. I never taste any bitter tempeh here in indonesia unless it is already rotten or bad tempeh.
😂 😂 😂 Good one!
hello, i am not vegan. But i love tempe so much because its really cheap in my country, Indonesia. It cost less than a dollar to get 500 grams of Tempeh. It's really good protein source. i did some search on google, if you want to comolete the amino acid of tempeh, best ti eat it with rice.
Cool tutorial on tempeh! I’m a boil-it-first kind of girl, and I find one of the major benefits of doing so is it allows the tempeh to soak in the veggie broth that’s it’s boiled in, which adds more depth to the tempeh.
@sookiebird THANKS! Going to try your method!
I haven’t tried boiling yet but will definitely try! How long do you boil yours?
Yeah, it's basically flavor sponge, i usually marinated it with at least condensed broth, some salt, or if you wanted it bare minimum some warm water+salt+crushed garlic for marination. In my place we had marination spice powder already in a pack, but i usually do it with garlic. And just fried it, not too dry and not too wet.
Me & my fam usually eat it with sambal (any kind fresh one), bean sprouts, javanese basil.
Good idea with the veg broth!!
I thought the facts about the mycelium were so cool and actually makes me want to eat tempeh more. I just think it's really cool how plants and fungi come together to make a super nutritious food for us herbivores. 🌱🍄🌱
I love tempeh so much. Thanks for these bro! 🙏💚
I'm sure you've got all the recipes you need bro. Haha, thanks for watching!
@@Simnettnutrition you can never have too many! 😆
You've been on fire lately with amazing content! And when I say "lately" I mean the past several years 🙂 Thank you!
Thank you! I am trying extra hard lately. It takes constant pressure to keep the views up on youtube, but I'm trying. Thanks for recognizing the grind.
@@Simnettnutrition The work you put in is definitely appreciated. ❤ You're rockin' it! 🤘
Very much true!!
agreed!!!!
Agreed! The quality is amazing
Growing up in Asia, I’ve only ever had tempeh Asian-style... so this SMOKED BACON TEMPEH looks and sounds amazing!! Gonna definitely check this one out!! 🙌
Me too,I live in where Tempeh was originated. We usually just fry it. Or make it into chips. Or there is some traditional ways to cook it. Like make it into tempe bacem or rendang tempe and so on.
I received some tempeh from an Indonesian friend and had no idea how to use it. Thanks for the ideas!
Bought a ton of tempeh and thought it was disappointing when eaten raw. Found this video and I’m so excited to try the crumble recipe!
Same here just found out boiling it removes the bitterness 6 yrs mind blowing
Of course I can find easily tempeh here in Indonesia. Generally it is thicker, wrapped with banana leaf then a plastic. I usually only make a braised spiced tempeh (tempe bacem) for lunch or dinner as protein source, it’s super yummy also.
After watching your video, now I can cook my tempeh with more recipes from you. Thanks yo!!
I find steaming the Tempeh for 10 mins really helps the marinade soak in. Thanks for all the help and ideas you give us on your channel.
Do you steam it after it's been soaking in the marinade? Or you steam first and then put it to marinate?
I like the Trader Joe's tempeh a lot. I just cut into slices, marinate it in maple syrup and soy sauce with some garlic, then cook in a skillet. SO GOOD!!
I wish we had trader joes here! I love it.
I buy all our food at Trader Joe's. Tried tempeh a couple months ago, just heated it up in a skillet, and didn't love it. So I stuck with tofu, until a few days ago when I saw a video by Dr Greger about spermidine and its anti-aging effects. Tempeh is one of the highest food sources, so I'm trying it again. I just bought 3 bricks based on seeing this video. Thanks for the preparation ideas! Soy sauce, maple syrup, and liquid smoke is bound to make it better!
I made the sausage crumble. I did boil Tempe prior to seasoning and let it marinate overnight. Then stir fried with red and green bell peppers, onions, mushrooms, diced steamed red potatoes and spinach. It was amazing. Thanks for the recipe ❤️
Just bought tempeh for the first time. Thank goodness I found a video thanks 🙏
Thanks for the recipes, look forward to trying tempeh bacon as I need to break up the kidney bean meals. Made nice fried rice with nutritional yeast yesterday.
Great video! These were unique and different ways to prepare tempeh. Very neat.
I heard a good way to remove the bitterness is to steam the tempeh block on high pressure for 5 minutes in the instant pot, or on the stove for the same amount of time. I wanted to share this for anyone who needs it!
I just tried this bacon in amatriciana rigatoni. It rocks! I used x3 times the amount of marinade for 250g of tempeh and let it marinade for 3h. I fried the bacon instead of the oven, using peanut oil, which oil I then used as a base for the amatriciana sauce (garlic and canned tomatoes). Thank you!
The Smoke” bacon” tempeh is amazing!
Yes it is!
I have tempeh in the fridge right now. I’ve needed some recipes thanks so much!
Been vegan 7 yrs and currently bored senseless with my cooking. Thanks for the new ideas. Tried the bbq dish tonight. Rock solid.
I'm one of those people who struggles to enjoy tempeh. Thanks for sharing these ideas! I'm going to try the sausage recipe to use in breakfast burritos instead of frozen vegan sausage patties. Fingers crossed everyone likes it 🤞
Thank you for these ideas! Determined to start going plant-based this month, and I know that appetizing recipes like this will really help.
Way to go! Worth a try for sure. There are so many amazing foods to eat. It will open up so many different flavours and options it’s really not limiting at all! If you need inspiration there’s lots of videos on my channel!
I've had some tempeh in my fridge for a few weeks and haven't really known what to do with it so this video is perfect, thanks Derek
Thank you for sharing delicious meals. Your spice jars are super cute!
Need to try these!
Thank you Derek. Love your ideas and recipes.
Thanks Derek. These look great. I've got a pack in the fridge just waiting for one of these!
I used to pronounce every syllable in "W" sauce too but my Britsh boss taught me that the correct pronunciation is "worse-te-sure."
I made the bacon this morning for breakfast and really enjoyed it. This evening I broke a couple of pieces up as a topping for my salad, which tasted even better than I expected! I’ll be making the other versions soon.
My 2 year old son's favorite meal is black bean and tempeh chili. My favorite is Tempeh "ribs" with mac and cheese. 😋
Thanks for the time stamps!
Wow, tempe/ tempeh..!! I like it very much. I eat tempe 3-4 times a week. Tempe is traditional food in Indonesia. Almost every people like tempe in Indonesia. Fried tempeh is very delicioso.
They all look delicious! I like crumbling up tempeh in Bolognese and Chilli. Gaz has a great sweet n sour tempeh recipe also.
i've been vegan for about 8 months now, you're videos have definitely helped me learn some ways to eat vegan but in a healthy way, because i've been a junk food vegan for a while now. still hitting the gym hard but doing my best to get into prep and follow some of your recipes! you're inspiring, so thank you!
Mmmmhmmmm. Looks good. Gotta try it out. Just ate big bowl of lentils black beans and big salad with kale spinach bell pepper mushrooms onions cucumber. Mmmmm. Mayb for dinner.
That sounds really good!
@@Simnettnutrition Shirley was now I'm riding on a bunch of different Trails downtown Boise On my bicycle Before work on Monday. Take care Derek stay healthy you know the rules....
Nice. Very helpful!
New to vegan/wfpb and to Tempeh and watching this video gives me hope I can open this package that's sitting in my fridge and actually do something with it!!! Hubby and I have just started to grow and juice our own wheatgrass as well. he's 75 still eating meat, I'm 74 not too much chicken or fish - still learning and trying to eat healthy.....Thanks, Derek.🌱🌱
Thanks, these recipes look great!
Thanks for sharing this information. I've only used tempeh a few times. This will definitley help in using it more often. ✌👏👏👏
tempeh into cubes+ olive oil, curry, curry madras
I love tempeh! The mold on the tempeh is the same type as in camembert cheese. I think tastewhise it has a bit of that cheesy flavor and I love the texture 😊 Greets from Germany ✌🏻
Thanks. I'm actually eating pizza with smoked tempeh for supper tonight.
Been watching you more lately, really love your channel
I love tempeh, it's the best!
Thanks for the tempeh ideas. I always struggle with tempeh, so I appreciate it!
So true about putting in stir fry and thinking it will taste good 😂 going to try the BBQ receipt tonight
Super useful! I made them all.
I actually enjoy the taste of tempeh, but getting new ideas to add variety is great.
For the marinade, I imagine using a tomato coulee with spices, instead of BBQ sauce,
could work too.
thank you :) i just bought some and ??? all the way home :)...tomorrow is my day to give it a go *
I have some tempeh in my fridge that I didn't like the taste of, so this is very helpful! Hoping I like it better prepared in one of these ways. :) Thanks!
Perfect!
I'm pretty new to tempeh, so this video was very useful and convient. I loved the tempeh sausage version, that's so creative. When I make mine I keep it real simple and marinate some tempeh strips in coconut aminos for an hour, then bake it and it's SO good! Thanks for sharing!!
I for one love the taste of tempeh
Omg I am so thankful for this video, I literally just found tempeh at my walmart. I've never tried it before and been wanting too. I will 100% be making all these lol
I love these recipes, will have to try the BBQ bites. Thanks for sharing.
I used to do squats when I lived in Cambridge, MA and was waiting for the bus. People kind of shook their heads or high-fived me. No in between reactions. You have totally inspired me to squat openly with pride. (Yes, all meanings intended there.)
Great ideas, will definitely try! I used to eat lots of tempeh marinated in a maple syrup, balsamic vinegar and soy sauce combo.
Looks good I am going to try the recipes.
I haven’t been brave enough to try tempeh yet. Thank you for this video. I may try making the bacon first.
Ｉlove tempe!!Ｉwant to try this!!
So glad to have found this cooked it once and it was nasty tasting. I’m absolutely sure that these recipes will help a ton. Thank you so much. I’m going to try again. Thanks to you!
I'm new to this, but am going to try this. Thanks ❤
Love these educational videos! U rock!
Humble, gentle, kind, willing g to share !
I never feel that I'm very educational, but I'm glad you think so and that you get something from these videos!
@@Simnettnutrition when I need an idea for increased nutritional healthy meal, snack, or uplift .... your videos are where I look first.
Again the honesty, sincerity, laughter, fun.... and humbleness IS FELT , TOO !
Clearwater Beach , Florida enjoys your happiness
We made the sausage crumble tonight, and it was great! I'll be making more tempeh dishes from now on. Thanks Derek!
I love it when Americans and Canadians try saying Worcestershire :) Try saying wustershire (the ‘oo’ sound as in whoosh) and you’ll be close enough.. Thanks for the great ideas (especially the 2nd and 3rd ones)
My mum just calls it wooshie.
HAha, I knew better. Thanks for the reminder. Glad you liked the recipes!
@@nickih2727 I love this! From now on I’m calling it Wooshie
I found it easier to pronounce when I learned/realized the 'ce' is silent.
@@candacetoms4927 Mum is English so it's an approved term lol
Wow. Going to make all of these. I only ever just threw tempeh into stir frys to pad out something else that had all of the flavour. My family is going to love these three combos!
Thanks for this video bro, you always give amazing suggestions!
I actually prefer tempeh over tofu. I find the earthy-ness makes a nice baseline for meat alternatives, and I really enjoy the texture. My favorite way to make it is Buffalo tempeh strips. Those bbq bites look so good, I’ve gotta try that next!
I totally agree! Tofu is bleck. Tempeh is nutty, with an awesome texture!
My first time here and love it 💕💕💕
Thanks for putting the recipes in the drop down
Sooo good. Great video
Every time I search for a vegan recipe and one of your videos pops up I know I'm about to do a lot of cooking!
I just tried your Tempeh Bacon and LOVED it! Ty so much :D
Merci pour la vidéo, ça a l'air délicieux.
Oh yummm.. Must try. Mahalo!!! 💕💕🤙🏼🤙🏼💕💕
I’ve never been vegan but u make it look so good and inspiring to try to be vegan
Thanks for the recipes...
Just bought tempeh for first time and trying out the bacon flavor.. thanks!
Cool...i only know deep fried and baked tempeh lol. Definitely will try the recipe
Watching this drooling as I'm eating my completely plain tempeh block 🥲
You are killing me.... tortilla wraps and now tempeh. I’ll never get out of the kitchen. 🤣 Keep up the great recipes.
Haha thanks for watching.
the sausage will be good for biscuits and gravy, gonna make it tomorrow for dinner, we like breakfast food for dinner in Scotland!
Haven’t tried tempeh even though I bought some. Now I will! Thanks for putting recipe in description.
I love tempeh! I‘ll have it 2-3 times a week at least! Unfortunately its still not very popular in germany and its still kinda hard to get. I hope to see its popularity rise in the future.
Also shoutout to you derek for these tasty recipes! 😋
Derek my man! Amazing video again. I loved how you pronounced the Worcestershire sauce. Keep the videos coming bud. Have a good week ahead!
Thanks man! I pronounce ever letter, no shortcuts here! ;)
@@Simnettnutrition this was biggest shock when I moved to England. They pronounce it Woostershire sauce. When I first heard it, I was like “what?” If that is what is suppose to be one needs to rethink the spelling!
Love all of ur videos, I make the Tahini dressing on the weekly
Ole school Indonesian American here and we grew up boiling it with salt and fresh garlic then pan or deep frying it. We're tried to bake it, but the taste and texture isn't the same. We'll have to try his technique and recipe, and see if it tastes any better. Thx!
This was the perfect video for me, I’ve been thinking lately of starting to eat more tempeh (only tried it once) Great video, everything looked so so good 🙌🏻😋
More great ideas ❤
I tried the sausages recipe and it was the best tempeh recipe in had. I mxed it with little yogurt and taste nice
My friend hates tempeh but this video helped her a bit
I love the taste of smoked tempeh.
Love your ideas! Great colors and simple instructions. You rock!! I am going to share with my cooking class today! Cancer survivors learning to eat and love soy!!
Excited to try these. Grocery shopping after work!! Thank you!
Always, always love your videos. Your spirit is always uplifting and inspiring. Thank you.
Thanks much ...I’ve seen it at the Asian store but didn’t know how to cook it so thanks for sharing 😐
I am just obsessed with Tempeh 😅 and I love these recipes, will definitely try them all out! Thank you so much!
It’s a good food to be obsessed with! Hope you like the recipes!
I eat all 3 of these and they are delicious! Tempeh is one of the few legumes that I can easily digest.
In indonesia we eat tempeh and tofu daily 😊